Whitefish thinning / Рыба сиг. Филировка и засолка.

Whitefish is a fish that lives in cold seas. Its meat is rich in omega-3 fatty acids and has a delicate taste with a slight nutty aftertaste. When cutting a whitefish, it is important to take into account its backbone, and when salting, use the correct ratio of salt and spices to keep the meat juicy and aromatic.

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Сколько времени солить?

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Чем солила из двух пачек не понятно зачем показывать

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Сахар и соль