STACK A 2-TIER CAKE | THE FLOUR GIRL

Comin atcha with another tiered cake! This one features 6 and 8-inch layers. Some structural tips 👇🏼
🛠️ Flat layers: mine bake flat which helps ensure a straight, perfectly stacked cake
🛠️ Refrigeration: chill your tiers well after crumb coating and after their final coat so you’re working with stable cakes
🛠️Supports: i use bubble tea straws cut to size in the bottom tier. This is what the top tier will sit on
🛠️Central Board: the top tier sits on a board the same size (or smaller) than itself and has a precut hole in the centre to accommodate the central dowel. This board sits on top of the straws to help with support and structure
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💎Turntable and nonslip mat: www.shoptheflourgirl.com
💎 Icing scraper: www.shoptheflourgirl.com flat edge
💎 Dowels: coming soon!
💎 Colours: www.colourmill.com.au l tiffany oil-based dye, code FLOURGIRL10 for 10% off
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[@mentacose]

The cakes are soooo clean and satisfying

[@SS-tc5mq]

You could cut paper on those edges impressive ❤ xx

[@priyalovely2070]

Beautiful and flawless 🤩

[@annabelledrury3821]

5th! And that colour is so pretty!

[@myshadowstalksme]

So clean!

[@nazeerashaheen7745]

Awesome ❤❤

[@BakedByBlara]

Where do you get those thin cake boards for stacking

[@jed629]

When you smiling you look like Olivia Redrigo

[@meusvideosqueamo]

❤

[@sillygoose728]

3rd!!

[@he1zzy_we1zzy]

4th !!

[@candycebetancourt5274]

What did you put in the center of the top tier?

[@user-zj3fw6dq3l]

It's a stacking stick to hold the top teir cake in place

[@TheLandApeople]

First 🥇

[@Yakunit]

Second