POV Filipino Street Food in Canada

Balut: A fertilized duck egg with a partially developed embryo inside, boiled and eaten from the shell with salt and sometimes vinegar.
isaw: Grilled chicken or pork intestines skewered on sticks, often marinated and served with a vinegar-based dip.
Kwek-kwek: Quail eggs coated in orange batter and deep-fried, served with a vinegar-based dipping sauce.
Taho: Silken tofu served warm with arnibal (sweet syrup) and sago pearls (similar to tapioca pearls).

[@therealmatilda1945]

looks very good! 👍