Mangalorean Pork Bafat in Cooker | Quick Pork Bafat Recipe | Mangalorean Pork Curry Recipe |

Mangalorean Pork Bafat in Cooker | Quick Pork Bafat Recipe | Mangalorean Pork Curry Recipe |
Indulge in the flavors of Mangalorean cuisine with our signature Pork Bafat.
Succulent cubes of pork, marinated in our homemade Rovenas Bafat Masala, blend harmoniously with tangy vinegar and aromatic spices, creating a symphony of taste and aroma. quick preparation to perfection in the pressure cooker, this dish boasts tender meat infused with rich flavors and a hint of spice. Served alongside fluffy sannas or warm rice, each bite transports you to the vibrant streets of Mangalore. With our preservative-free and color-free Bafat Masala, enjoy the authentic taste of tradition in every mouthful. Perfect for busy weekdays or special gatherings, our Pork Bafat promises a culinary journey worth savoring.
Ingredients:
- 1 kg pork, cubed
- 4 tablespoons Rovenas Bafat Masala (homemade, preservative-free, and no added color)
- 2 tablespoons vinegar
- Salt to taste
- 4 onions, sliced
- 1 pod garlic, minced
- 1-inch piece of ginger, minced
- 6 green chilies, slit
- 4 bayleaf.
- 5 cloves
- 2" cinnamon
Instructions:
1. In a large bowl, marinate the cubed pork with Rovenas Bafat Masala, vinegar, and salt. Allow it to marinate for at least 30 minutes, or you can cook it immediately if you're in a hurry.
2. Transfer the marinated pork to the pressure cooker.
3. Add sliced onions, minced garlic, minced ginger, and slit green chilies to the pressure cooker. Add bayleaf, cloves and cinnamon.
4. Close the lid of the pressure cooker and cook on high heat until it reaches full pressure. Once it reaches full pressure, reduce the heat to low and cook for 1 whistle.
5. After 1 whistle, turn off the heat and allow the pressure to release naturally.
6. Once the pressure has been released, carefully open the lid of the pressure cooker.
7. If the gravy is too thick, you can add a little water to adjust the consistency according to your preference.
8. Garnish with chopped cilantro, if desired, and serve hot with rice, sannas, or bread of your choice.
Enjoy your delicious Pork Bafat made with homemade Rovenas Bafat Masala!

[@ceciliadsouza4126]

Hi Rovena... Delicious pork bafat. I prepare same method as yours, and use Rovenas Bafat powder, which gives authentic mangalorean flavour and taste. Thank you.

[@SpicesandAromas]

Thank you so much for your feedback on my product 💖

[@ferraoskitchen]

Delicious pork bafat recipe 😋😋

[@SpicesandAromas]

Thank you so much

[@angelinedmello2738]

Thanks for sharing Pork Bafat with Rovena masala 👍👌

[@SpicesandAromas]

Thank you

[@MeRecipesAAAtaste]

Pork bafat looks very delicious

[@SpicesandAromas]

Thank you

[@clarasantmajor9995]

Delicious

[@SpicesandAromas]

Thank you

[@valentinelewis4278]

Looks tasty yummy and delicious. Hope you enjoyed it.👍

[@SpicesandAromas]

Enjoyed it very much with Bakri

[@jessyvaz8285]

Easy and delicious. Thank you ❤

[@SpicesandAromas]

Please try and let me know

[@emymonteiro5881]

Where in Mumbai can i get Rovena's Bafat masala

[@SpicesandAromas]

We send online , it will reach you in 4 to 5 days

[@SpicesandAromas]

spicesandaromas.com/store/