I love tendli pickle. I made your recipe several times and the pickle turned out excellent, absolutely delicious. Thank you for teaching me this lovely recipe. It is not the first recipe of yours that I tried and enjoyed. Thank you again.
Hi Veena i made this tendli pickle 2 days ago and gave my friend for tasting ofcourse i do love ur recipes, but i gave my friend too. She just loved it and asked me to make for her exactly the same .❤Thank you very much for the perfect recipes.😊
You're welcome, Dulcina. If your children don't generally like spicy foods, add 1/2 tbsp of chilli powder less to start with and then adjust the taste at the end.
Gosh I am so impressed and so glad I found you, you make me feel so at home home, thank you! Loved both brinjal and tendli pickles will try it out soon. Love your channel. Thanks homme! God bless! ♥️
I just made tedlim pickle I follow the previous recipe I have,some day I will try your recipe where I live the weather is cold most of the year so I have to wait till the weather gets better,which is coming soon.thank you for your nice recipe.
@@PataCake hi veena.. Being a strict vegetarian ivwascskrpticsl when my children order ed goan veg caldin... I was taken by surprise! It was too good and unexpectedly tasty.. Cauliflower was there in it and i kept guessing what might hv gone into it to make it so tasty.. Very close to our Kerala curry..( Slightly sour) .. I'll be happy when this recipe of yours comes out..
@@seetahariharan4089 , hi and thanks for getting in touch. In Goa we also have caldine curries with a mix of vegetables and seafood. I have a lady's finger and prawns caldine video posted already. But will add your suggestion to my list of requested videos.
You're most welcome, Flora. Yes, for this recipe, you can easily substitute jaggery for sugar. So glad your pickle turned out great, and thanks for the good wishes. God bless you and your family too.
You're most welcome, R Q. The quantity of pickle will depend on the quantity of pickle you're making. (Vinegar adds taste and is also a preservative.) In my recipe too the quantity of vinegar is sufficient for the quantity of pickle. But depending on how you measure all your other ingredients, you might need to add a little more or perhaps even slightly less vinegar. However, if the vinegar added is a little more, it won't matter. But it shouldn't be less.
Thank you, Pamela, for your appreciation. For making brinjal pickle, please follow my video on this pickle. here's the link: ua-cam.com/video/FC_AarN_2KI/v-deo.html
You're most welcome, Ladin. And glad your tendli pickle turned out great. Meal balls curry is on my long list of requested recipes. But, I'm sorry I can't tell you when I'll get round to actually uploading and sharing this.
To check out the full recipe and the ingredients, please visit: veenapatwardhan.com/pat-a-cake/2022/01/15/easygoantendlipicklerecipe/ And PLEASE NOTE: Ovens and oven times vary. So, if you're drying the tendli in your oven, take them out of the oven as soon as they're partially dried. This could take a little less than 15 minutes or a little more. DON'T DRY THE TENDLI COMPLETELY.
Thanks for sharing the recipe. Can i sun dry the tendli by wrapping the tendli thali using cling film wrap or is it necessary to cover in a muslin cloth..please reply..how long to dry it. About the vinegar, should we use white vinegar or Goan Vinegar
You're most welcome, Rufina. If you cover the tendli with cling film, the moisture from the vegetable will stay trapped inside under the cling film, But a muslin cloth will protect the vegetable from dust and also allow the sun to dry it by removing the right amount of moisture. You can also air dry the vegetable slices by keeping it the tray on your kitchen counter for a few hours. We don't want too much of the moisture to be lost. If you over-dry the vegetable the slices could become tough.
@@rufinapo4124 , you can dry the tendli in the sun covered with a muslin cloth. But don't over dry it. The slices should only curl up a little. And you can use any vinegar, Goan or synthetic / white or any other vinegar.
You're welcome, Amelia. And thanks for the appreciation. And yes, of course, you can use jaggery in place of sugar. It's just that for this recipe, I personally prefer the taste of sugar.
Acha, Chef Veena... as we can see, years of good, solid cooking experience have taught you to "waste not, want not." 🙏 Do you think this scrumptious recipe could be adapted to other vegetables, such as "zucchini/courgettes" or okra ?? Meanwhile, all the best & watch you again soon. Deu borem korum !
No, Ku Ma. Those other vegetables have a very high water content. But if you want to try another pickle with vegetable, do check out my carrot pickle recipe. I’m travelling now, so can’t send you the link. But all my videos and written recipes can be found here: www.veena patwardhan.com/pat-a-cake And God bless you and your loved ones too.
@@PataCake : Aha, travelling... In that case, the Irish blessing: "May the road rise up to meet you. May the wind be always at your back. May the sun shine warm upon your face; the rains fall soft upon your fields and until we meet again, may God hold you in the palm of His hand." I will look up the carrot pickle, many thanks !
Hello Veena ma'am I tasted Surmai and bombay ducks pickle... Awesome taste. Only thing is we being maharashtrian( Protestants) we don't use vinegar and tamarind .... But still I love to eat. I just wait for my friend to invite me at times I tell her wish I could settle in Goa☺
Hi Manisha! Thanks for getting in touch. Yes, Goan fish pickles are very tasty. But even in vegetable pickles, like this tendli pickle for example, we add vinegar both for taste and also as a preservative. Tamarind too adds to the taste in many pickles.
Hi mam do you have lemon pickle recipe or can I do It same as tendlim pickle? Please advise thank you for all your soul stirring recipes on UA-cam God bless you
You're most welcome, Remedios. About lime pickle, no, it cannot be made like the tendlim pickle. Actually, there are many kinds of lime pickle. But I'll be sharing a recipe for hot, sweet, and sour lime pickle soon. So stay tuned! Thanks for your good wishes, and may God bless you and your family too.
Hi R Q! Thanks for getting touch. I don't have a good dry bombil or balchao recipe as yet, but I do have a very tasty Goan raw mango chutney (pickle) video. Here's the link: ua-cam.com/video/JBvdBRubwz0/v-deo.html
Hi 🙋♀️ I wanted to let you know , that I made your BRINJAL PICKLE 👌👌😋😋AND!! It was such a hit with the family … they took it away from me … it was so good 😊 👏🏻👏🏻😂😂👌👌😋🙏🏻Thank you for that recipe Reminds me of my beautiful Mum making it ❤️❤️👏🏻👏🏻🙏🏻🙏🏻
You're most welcome, Sandra. So glad your pickle turned out great and even revived memories of your beloved mother. And thanks a lot for the appreciation.
VEENA🙏🏻🙏🏻❤️❤️ I’m so glad I came across your recipes ...👏🏻👏🏻👏🏻❤️🙏🏻❤️🙏🏻😋😋 And I love CASHEWNUT MARZIPAN TOO...I MAKE MY JAPONAISE CAKES WITH THE CASHEWS AND EVERYONE LOVE IT ... SO I. GLAD I SAVED YOUR EASTER EGG RECIPE 👏🏻👏🏻🙏🏻🙏🏻👌 I am in ADELAIDE AUSTRALIA ... and my oh my 😔🤔 DO I MISS ALL THE LOVELY FOOD WE HAVE GROWN UP WITH 😔 So .... I MAKE WHAT I CRAVE FOR 😅😋😋 as what you get in shops and restaurants ...are not the same .. so I have taught myself what to do ... wish you were here too ...we could get together ...Veena 🙏🏻🙏🏻❤️ God bless you and please be safe ... and pass on some more recipes ..my sweetie 🙏🏻🙏🏻👏🏻👏🏻❤️❤️
@@sandradean6061 , aw.... that's so affectionate and kind. Do try out my marzipan recipe when you have the time and do stay connected. Sending you love and blessings and best wishes all the way to Adelaide. Take care!
Amelia, I already have a video on the traditional Goan mango chutney made with raw mangoes. Don't know if you've checked this out. But here's the link: ua-cam.com/video/JBvdBRubwz0/v-deo.html
Dearest Belamita, Thanks for responding. I too like these pickles. Do check out my eggplant/brinjal pickle in case you haven't seen it as yet. Here's the link for your convenience: ua-cam.com/video/FC_AarN_2KI/v-deo.html
Angelina, I will be posting a carrot pickle soon as it's already on my list of requested recipes. And I recently posted two instant lime pickle recipes in one video. In case you didn't see it, here's the link: ua-cam.com/video/WeHE80PskB4/v-deo.html
Yes, you can, Ella. Only let it thaw completely first. Then rinse it with plenty of water and squeeze out the excess water. After that proceed as explained in the recipe.
Can I refrigerate it after cooling. How long can I keep it in the fridge bcoz I am not going to eat it everyday. I will try preparing this tendli sweet and sour pickle. What about bhendi amsol ? Thx
Yes, you can store this pickle in the fridge, Amelia. It will stay good for several months. If it lasts that long! I don't have a recipe for bhendi amsol, but I'll surely add this to my list of requested videos.
@@PataCake Thank you Mam for your quick reply. Today I will be preparing Goan " rice coconut crepe." Your method. Shall update you. God bless. I love your voice and the demonstration you share on each recipe. 👍👍🙏🌷
@@PataCake Hi Veena. I used half a cup of oil to saute the spice masala but noticed while stirring the masala the oil was not enough so I added another cup to it and continued with the recipe till the end. I then poured it into the jar, there was no oil above the pickle. Can I add more hot oil after cooling ? Can you tell me where I went wrong. I did not miss out on half cup of vinegar. I used jaggery instead of sugar since I am diabetic. Please reply. Shall appreciate. Thx Veena.
@@Amelia-zb8iw , the masala quantity is not so much that it would need 1 and a half cups of oil. See the video and you'll understand what I mean. I'm wondering if you got the quantity of masala wrong. Also, this is a low oil pickle, that is, after you pour it into a jar/bottle, there'll be barely half an inch of oil above the level of the tendlis. I can understand if you had increased the quantity of oil by a quarter cup, because 3/4 cup of oil for 1/2 kilo tendli too will do. That's not too much. Only, you would get a thicker layer of oil on top at the end. And you say, even after adding 1/2 cup plus 1 cup more of oil, there's still no oil above the level of the tendlis? This is very hard to understand. Did you use more than 1/2 kg tendli? Or perhaps you didn't dry the cut tendli enough and so the volume of the tendli was much more? I'm sorry, Amelia, I can't think of any other possible reason. I suggest you watch the video again and compare the quantities of all the ingredients again and then perhaps you'll be able to pinpoint which measurements were not right. But anyway, if the pickle is tasting OK, and you don't need to make any other modifications, then you can surely heat and cool some extra oil and add it to the pickle. Because there should be at least a thin layer of oil on top. (But I'm really puzzled. Trying to imagine 1/2 kg dried tendlis and 1 and 1/2 cups of oil! And still no oil layer on top.) I really hope you'll find out where you went wrong.
Lavina, you can enjoy it right away. But if you wait for just one day you'll give all the different flavours enough time to get absorbed into the tendli.
After the pickle matures for around 10 days, it will stay good outside the fridge for some weeks when stored properly. But to be on the safe side, you could transfer it to the fridge around a week after maturing. In the fridge, it will stay good for months.
I love tendli pickle. I made your recipe several times and the pickle turned out excellent, absolutely delicious. Thank you for teaching me this lovely recipe. It is not the first recipe of yours that I tried and enjoyed. Thank you again.
You're so welcome, Ana. Many, many thanks for your kind appreciation. And delighted that you're trying out my recipes and you liked them.
mouth watering so nice to learn thank you🙏
You're welcome, Maria. And thanks for the appreciation.
Hi Veena i made this tendli pickle 2 days ago and gave my friend for tasting ofcourse i do love ur recipes, but i gave my friend too. She just loved it and asked me to make for her exactly the same .❤Thank you very much for the perfect recipes.😊
You're most welcome, Daisy. Thanks for the love and support and appreciating my recipes.
Amazing recipe
I must give it a try since my children love tendli pickle.
You're welcome, Dulcina. If your children don't generally like spicy foods, add 1/2 tbsp of chilli powder less to start with and then adjust the taste at the end.
Very yummy I will try Thanks
My pleasure, Eshaan. And thanks for the appreciation.
U are too good and explain every recipe so well makes it easy love u and the pickle u make
Thank you so much for the appreciation, Prunella.
Thanks for sharing your delicious recipes
My pleasure 😊, Angelyn.
Thank you so much for this tasty Tendli pickle 😋 😘 ❤
The pickle is looking really good and you have made the recipe so easy to follow.
Thanks, Sushant.
Absolutely mouthwatering Thank You Very Much for sharing the recipe 🙏🏻
You're welcome, Sharmilee. And thanks for the appreciation.
😊👍🏻
Maa shaa Allah, looks delicious
Thanks a lot for your appreciation, Farhat Bates.
Thank you for this lovely recipe.god bless you a million.
You're most welcome, Gordon, and thanks for the appreciation. God bless you and your loved ones too.
Gosh I am so impressed and so glad I found you, you make me feel so at home home, thank you!
Loved both brinjal and tendli pickles will try it out soon. Love your channel. Thanks homme! God bless! ♥️
You're most welcome. And thanks a lot for the fulsome appreciation, Tereza.
This looks so simple and tasty. Thanks
You're welcome, Manpreet.
I just made tedlim pickle I follow the previous recipe I have,some day I will try your recipe where I live the weather is cold most of the year so I have to wait till the weather gets better,which is coming soon.thank you for your nice recipe.
You're welcome, Maria. Hope you'll try out my recipe and like it.
I love tendli pickle
Yes, it is a very tasty pickle. Do try and make it.
I'm definitely trying this out today
So glad you'll be giving my recipe a shot, Jacqueline.
Thanks for Sharing your God given talent of cooking.
In place of Sugar can jaggery be used?
You're most welcome, Agnelo. And yes, jaggery can be used in place of sugar.
Hi
I have tested this type of pickle in Goa at Sachin Tendulkar's favourite restaurant.
Thank s nice recipe
You're very welcome, Sudhir. And thanks for the appreciation.
Beautiful reapca nice thank very much God bless u
You're welcome, Fatima. And thanks for the appreciation and good wishes.
Thanks for your recipe very nice
You're most welcome, Maria. And thanks for your appreciation.
Wow exelent
Thanks, Archna, for your appreciation.
Thank you chef Veena. Love your dishes. Greetings from Australia 🇦🇺
You're very welcome, dear Jacinta. Thanks for your appreciation and here's a warm hello to you all the way to Australia!
Yummmy
Thanks for the appreciation, Cheryl.
My picle is mix vegetable mango n sweet n chille lime pickle i will try yr recsipe pickle
Yes, Fatema, a mixed vegetable pickle is also very tasty. I agree. Please do try this Goan pickle recipe and see how you like it.
Hi Veena,
Thanks for the pickle recipe for brinjal and Tendli . Will try the brinjal first n let you know how it has turned out. Tc n god bless.
You're most welcome, Vernie. And so glad you're going to check out my recipes.
Just yumm. We all loved it. Thank you
You're most welcome, Ligia. And thank you so much for your apreciation.
Voww my all time fav. Thanks aunt.❤️❤️
You're most welcome, Olivia.
Ur tendli pickle recipe is yummy... Make it so often... Thanks for this lovely recipe
My pleasure, Sally. So glad you like my recipe.
Thankyou for this Tendli pickle
You're most welcome, Eshaan.
Will try this, thank U for sharing this recipe
You're welcome, Aditya.
Really happy to explore Goan recipes. Sending love from Kolkata💜🙂🌹💐
So glad to hear that, Radhika. Sending love to you too!
Very clear
@@tgjohn6451 , thank you.
So nicely explained by you.God bless you.
Thanks a lot for the appreciation and God bless!
We love your recipes. Please send mango jam recipe. God bless you
Thanks a lot, Maria, for your appreciation and support. Yes, I'll post a mango jam video once we're in the mango season.
Hi veena how about our goan bhindi caldin! Please would love to have this recipe. Veena all ur recipes r just wonderful.
Thank you, D d D. I have bhendi caldeen on my list of future videos already. So stay tuned.
@@PataCake hi veena.. Being a strict vegetarian ivwascskrpticsl when my children order ed goan veg caldin... I was taken by surprise! It was too good and unexpectedly tasty.. Cauliflower was there in it and i kept guessing what might hv gone into it to make it so tasty.. Very close to our Kerala curry..( Slightly sour) .. I'll be happy when this recipe of yours comes out..
@@seetahariharan4089 , hi and thanks for getting in touch. In Goa we also have caldine curries with a mix of vegetables and seafood. I have a lady's finger and prawns caldine video posted already. But will add your suggestion to my list of requested videos.
Very good method of making Tendli pickle.
Thank you, Joss.
Veena thanks for Tendli Pickle Teceipe I tried it & it’s awesome to taste .Thanks once again .🙏🙏👍👌
You're most welcome, Rekha. Am delighted you made the pickle and liked it!
@@PataCake 🙏🙏❤️💕
Looks mouthwatering. Worth trying out.
Thanks, Versha.
Hi Veena thank you for the amazing receipe it is come out so nice instead of sugar I used Jaggery it tastes supurb. God bless you
You're most welcome, Flora. Yes, for this recipe, you can easily substitute jaggery for sugar. So glad your pickle turned out great, and thanks for the good wishes. God bless you and your family too.
How much jaggery do I use
Thank you Veena it's really nice your receive
You're welcome, Isabela.
Hi Veena,did try your recipe.Amazing.Well thanks for your recipe
You're most welcome, Ramira. And many thanks for the appreciation.
Love it will try
Thank you, June.
Yummy
Thanks, Jenifer, for your appreciation.
Mouth watering pickle!!
Will make it.
Can it be made with sun drying?
Yes, of course Issac. Sun drying is best. But don't over dry them. Overdrying will dehydrate the tendli slices too much and make them tough.
Easy recipe, thanks
You're welcome, Sulbha. And thanks for the appreciation.
Your tendli pickle is awesome. Will make it soon.
Thank you so much, Rita.
Mashallah 🥰 wow 😋🤤
Thanks a lot for the appreciation.
Yummy.😊
Thank you, Savio, for your appreciation.
Yami my mouth is watering.👌
Thank you, Rosa.
Thank you for the receipe
You're most welcome, Patricia.
Hi Veena. Tks for the receipe . I wanted to know which vineger is good for making pickle.
You're most welcome, R Q. The quantity of pickle will depend on the quantity of pickle you're making. (Vinegar adds taste and is also a preservative.) In my recipe too the quantity of vinegar is sufficient for the quantity of pickle. But depending on how you measure all your other ingredients, you might need to add a little more or perhaps even slightly less vinegar. However, if the vinegar added is a little more, it won't matter. But it shouldn't be less.
Lovely recipe I will try it aunty
Thanks for the appreciation, Audrey. Do try to make this pickle.
Veena enjoying your lovely voice n your beautifully explained receipes 🤗👍❤️
Thank you so much, Sandhya.
U n ur tendli pickle is awesome can dis same method of masala b used to do brinjal pickle pls reply
Thank you, Pamela, for your appreciation. For making brinjal pickle, please follow my video on this pickle. here's the link: ua-cam.com/video/FC_AarN_2KI/v-deo.html
Wow how lovely 😍
Thank you, Tanisha, for your appreciation.
Hi mam,tried the Tendli pickle it was very delicious and amazing.Thanks a lot waiting for the Meat balls recipe.
You're most welcome, Ladin. And glad your tendli pickle turned out great. Meal balls curry is on my long list of requested recipes. But, I'm sorry I can't tell you when I'll get round to actually uploading and sharing this.
Love your shows.
Thanks a lot for your appreciation.
Very nice and excellent explanation.
Thanks, Parul.
Nice easy recipe
Thanks you, Jolan.
This is my fav pickle Love u for giving us this recipe 😘😘😘😘U deserve 10 million subscribers
Oh... thank you so much, Surekha. You deserve showers of blessings for your good wishes.
Wow 🤩👌🏽
Thanks a lot, Judith.
To check out the full recipe and the ingredients, please visit: veenapatwardhan.com/pat-a-cake/2022/01/15/easygoantendlipicklerecipe/
And PLEASE NOTE: Ovens and oven times vary. So, if you're drying the tendli in your oven, take them out of the oven as soon as they're partially dried. This could take a little less than 15 minutes or a little more. DON'T DRY THE TENDLI COMPLETELY.
Yummy. Will surely try this.
Thanks, Sanjay.
Wery nice eamy l alike pikel👍🙏
Thank you so much for your appreciation, Maria.
Perfect
Thank you, Joyce.
I love tendli pickle, but I equally love garlic pickle as well madam
Ah yes, Donatilda. Garlic pickle too is delicious.
Looks so yummy
Thank you so much, AC C.
Must be very tasty keep doing the recipe bye take care Veena
It is a very tasty pickle, Jessie. Do try making it. And you too, take care!
Super
Thanks a lot, Lavina.
Amazing
Thank you, Pari.
Thanks for sharing the recipe. Can i sun dry the tendli by wrapping the tendli thali using cling film wrap or is it necessary to cover in a muslin cloth..please reply..how long to dry it. About the vinegar, should we use white vinegar or Goan Vinegar
You're most welcome, Rufina. If you cover the tendli with cling film, the moisture from the vegetable will stay trapped inside under the cling film, But a muslin cloth will protect the vegetable from dust and also allow the sun to dry it by removing the right amount of moisture. You can also air dry the vegetable slices by keeping it the tray on your kitchen counter for a few hours. We don't want too much of the moisture to be lost. If you over-dry the vegetable the slices could become tough.
Thanks for your reply. so can i sun dry using muslin cloth till the tendlis are tilted..pls reply..@@PataCake
@@rufinapo4124 , you can dry the tendli in the sun covered with a muslin cloth. But don't over dry it. The slices should only curl up a little. And you can use any vinegar, Goan or synthetic / white or any other vinegar.
Can I use jaggery instead of sugar. Thx. Awesome. Good method.
You're welcome, Amelia. And thanks for the appreciation. And yes, of course, you can use jaggery in place of sugar. It's just that for this recipe, I personally prefer the taste of sugar.
@@PataCake Thx Mam. 👍👍🌷
@@Amelia-zb8iw , my pleasure to be of help.
Acha, Chef Veena... as we can see, years of good, solid cooking experience have taught you to "waste not, want not." 🙏
Do you think this scrumptious recipe could be adapted to other vegetables, such as "zucchini/courgettes" or okra ?? Meanwhile, all the best & watch you again soon. Deu borem korum !
No, Ku Ma. Those other vegetables have a very high water content. But if you want to try another pickle with vegetable, do check out my carrot pickle recipe. I’m travelling now, so can’t send you the link. But all my videos and written recipes can be found here: www.veena patwardhan.com/pat-a-cake And God bless you and your loved ones too.
@@PataCake : Aha, travelling... In that case, the Irish blessing:
"May the road rise up to meet you. May the wind be always at your back. May the sun shine warm upon your face; the rains fall soft upon your fields and until we meet again, may God hold you in the palm of His hand." I will look up the carrot pickle, many thanks !
Hello Veena ma'am I tasted Surmai and bombay ducks pickle... Awesome taste.
Only thing is we being maharashtrian( Protestants) we don't use vinegar and tamarind ....
But still I love to eat. I just wait for my friend to invite me at times I tell her wish I could settle in Goa☺
Hi Manisha! Thanks for getting in touch. Yes, Goan fish pickles are very tasty. But even in vegetable pickles, like this tendli pickle for example, we add vinegar both for taste and also as a preservative. Tamarind too adds to the taste in many pickles.
A smashing recipe ma'am for tendlis or gentleman toes m said😃👍🙏💐🎄⛄
Thanks, Dolcie.
Veena madam can you show us how to make goan lime pickle which is my favourite
I've added this to my long list of requested videos, Lipa. By the way, I love this pickle too.
Thanks dear Veena for all your delicious goan recipes. They look so very appetizing. Will try them out.
You're most welcome, Valerie. And thank you for the appreciation.
Hi mam do you have lemon pickle recipe or can I do It same as tendlim pickle? Please advise thank you for all your soul stirring recipes on UA-cam God bless you
You're most welcome, Remedios. About lime pickle, no, it cannot be made like the tendlim pickle. Actually, there are many kinds of lime pickle. But I'll be sharing a recipe for hot, sweet, and sour lime pickle soon. So stay tuned! Thanks for your good wishes, and may God bless you and your family too.
I'll try👍🏻🙂
Thanks, Suman.
Hi Veena . I want yr receipes of dry bombil pickle,. Mango pickles and prawn balchaw
Hi R Q! Thanks for getting touch. I don't have a good dry bombil or balchao recipe as yet, but I do have a very tasty Goan raw mango chutney (pickle) video. Here's the link: ua-cam.com/video/JBvdBRubwz0/v-deo.html
Tks
@@rq6690 , you're so welcome.
Hi 🙋♀️
I wanted to let you know , that I made your BRINJAL PICKLE 👌👌😋😋AND!! It was such a hit with the family … they took it away from me … it was so good 😊 👏🏻👏🏻😂😂👌👌😋🙏🏻Thank you for that recipe
Reminds me of my beautiful Mum making it ❤️❤️👏🏻👏🏻🙏🏻🙏🏻
You're most welcome, Sandra. So glad your pickle turned out great and even revived memories of your beloved mother. And thanks a lot for the appreciation.
VEENA🙏🏻🙏🏻❤️❤️
I’m so glad I came across your recipes ...👏🏻👏🏻👏🏻❤️🙏🏻❤️🙏🏻😋😋
And I love CASHEWNUT MARZIPAN TOO...I MAKE MY JAPONAISE CAKES WITH THE CASHEWS AND EVERYONE LOVE IT ... SO I. GLAD I SAVED YOUR EASTER EGG RECIPE 👏🏻👏🏻🙏🏻🙏🏻👌
I am in ADELAIDE AUSTRALIA ... and my oh my 😔🤔 DO I MISS ALL THE LOVELY FOOD WE HAVE GROWN UP WITH 😔 So .... I MAKE WHAT I CRAVE FOR 😅😋😋 as what you get in shops and restaurants ...are not the same .. so I have taught myself what to do ... wish you were here too ...we could get together ...Veena 🙏🏻🙏🏻❤️ God bless you and please be safe ... and pass on some more recipes ..my sweetie 🙏🏻🙏🏻👏🏻👏🏻❤️❤️
@@sandradean6061 , aw.... that's so affectionate and kind. Do try out my marzipan recipe when you have the time and do stay connected. Sending you love and blessings and best wishes all the way to Adelaide. Take care!
Hi ma'am I love lemon sweet sour n spicy pickle...would u pls help me out in ur recipe...
Hi HAVOC Pascal! This lime pickle is on my list of requested recipes. Will surely post this, but can't say exactly when.
Moira river shells/ Khube mole recipe.
James, I'm sorry, I don't yet have a good recipe for this. For now, I'll add this to my requested videos list.
Please share video on Mango pickle. Thx. 👍
Amelia, I already have a video on the traditional Goan mango chutney made with raw mangoes. Don't know if you've checked this out. But here's the link: ua-cam.com/video/JBvdBRubwz0/v-deo.html
Dearest vina I like Ambla picked or eggplant picked.
Dearest Belamita, Thanks for responding. I too like these pickles. Do check out my eggplant/brinjal pickle in case you haven't seen it as yet. Here's the link for your convenience: ua-cam.com/video/FC_AarN_2KI/v-deo.html
Thanks ma'am. The tendli did not dry completely, but the pickle is very tasty.
Glad to hear that, Gurnam.
Sure
I would love if you make pickle of carrot 🥕lemon
Angelina, I will be posting a carrot pickle soon as it's already on my list of requested recipes. And I recently posted two instant lime pickle recipes in one video. In case you didn't see it, here's the link: ua-cam.com/video/WeHE80PskB4/v-deo.html
very nice
Thank you, Criselle.
Hi ...can u show how to make sweet carrot pickle
Hi Belinda! I don't yet have a good recipe for this pickle. But as soon as I have one, I'll surely post it.
Can I use frozen chopped Tendli for this recipe.. if so.. pls advice how to get best outcome
Yes, you can, Ella. Only let it thaw completely first. Then rinse it with plenty of water and squeeze out the excess water. After that proceed as explained in the recipe.
@@PataCake thank you ❤
@@ellavas3515 , you're most welcome.
Can I refrigerate it after cooling. How long can I keep it in the fridge bcoz I am not going to eat it everyday. I will try preparing this tendli sweet and sour pickle.
What about bhendi amsol ?
Thx
Yes, you can store this pickle in the fridge, Amelia. It will stay good for several months. If it lasts that long! I don't have a recipe for bhendi amsol, but I'll surely add this to my list of requested videos.
@@PataCake Thank you Mam for your quick reply. Today I will be preparing Goan " rice coconut crepe." Your method. Shall update you. God bless. I love your voice and the demonstration you share on each recipe. 👍👍🙏🌷
@@Amelia-zb8iw , you're very welcome. Thanks so much for appreciating my work. All the best for the rice crepes recipe.
@@PataCake Hi Veena. I used half a cup of oil to saute the spice masala but noticed while stirring the masala the oil was not enough so I added another cup to it and continued with the recipe till the end.
I then poured it into the jar, there was no oil above the pickle.
Can I add more hot oil after cooling ?
Can you tell me where I went wrong.
I did not miss out on half cup of vinegar. I used jaggery instead of sugar since I am diabetic. Please reply. Shall appreciate. Thx Veena.
@@Amelia-zb8iw , the masala quantity is not so much that it would need 1 and a half cups of oil. See the video and you'll understand what I mean. I'm wondering if you got the quantity of masala wrong. Also, this is a low oil pickle, that is, after you pour it into a jar/bottle, there'll be barely half an inch of oil above the level of the tendlis. I can understand if you had increased the quantity of oil by a quarter cup, because 3/4 cup of oil for 1/2 kilo tendli too will do. That's not too much. Only, you would get a thicker layer of oil on top at the end. And you say, even after adding 1/2 cup plus 1 cup more of oil, there's still no oil above the level of the tendlis? This is very hard to understand. Did you use more than 1/2 kg tendli? Or perhaps you didn't dry the cut tendli enough and so the volume of the tendli was much more? I'm sorry, Amelia, I can't think of any other possible reason. I suggest you watch the video again and compare the quantities of all the ingredients again and then perhaps you'll be able to pinpoint which measurements were not right. But anyway, if the pickle is tasting OK, and you don't need to make any other modifications, then you can surely heat and cool some extra oil and add it to the pickle. Because there should be at least a thin layer of oil on top. (But I'm really puzzled. Trying to imagine 1/2 kg dried tendlis and 1 and 1/2 cups of oil! And still no oil layer on top.) I really hope you'll find out where you went wrong.
Can we use white vinegar? We dont get goan vinegar here
Yes, sure, Farah. I often make this with synthetic white vinegar myself.
Hello Maam can I substitute sugar with palm jaggery
Yes, you can, Maria. But there'll be a subtle difference in taste.
Thank u maam
You're most welcome, Maria.
Can we dry the tendli in OTG
Yes, Concy, you can. But dry it carefully. Don't dry it completely. The slices should only just start curling.
thankyou
You're most welcome, my friend.
Can it be had immediately or it needs to mature please?
Lavina, you can enjoy it right away. But if you wait for just one day you'll give all the different flavours enough time to get absorbed into the tendli.
Thank you so much 😊
@@LavinaSolly, my pleasure.
Mango sweet pickle
Vincy, have you tried my sweet and spicy raw mango chutney/pickle? It's very delicious. Here's the link: ua-cam.com/video/JBvdBRubwz0/v-deo.html
Mam how many days can I store it
After the pickle matures for around 10 days, it will stay good outside the fridge for some weeks when stored properly. But to be on the safe side, you could transfer it to the fridge around a week after maturing. In the fridge, it will stay good for months.
How to makecarrot pickle
Hi Natty! I don't have a recipe for this pickle yet. But I'll add it to my list of requested recipes.