Thanks for a great vid. Just wondered about Aminita ceciliae? also has ring absent and striated cap edges and similar colour cap - for which my Roger Philips book says "Unknown edibility.... very possibly poisonous". It looks like the latter tends to have vulva remnant patches on cap (but always? can't they easily fall off?), and a differently coloured stem? Is that the key differentiator?
I think these help with digestion, and help Regulate sleep. I have a technique, called Somatic Technique, and you basically wanna ferment those with some leaves or grass, any kind as long as its not poisonous, and if you do it the right way, it will make it 10x more valuable. There's a few videos on my channel of the technique... you can read Mandala 9 of the Rig Veda and see that it's basically the same recipe as original Soma, although instead of fermenting with leaves, original Soma used hot milk.... but the chemistry is basically the same in the end
Seen so many of these, but found the smell not overly pleasant. It's one of the things that I use to give me a hint about edibility. I know that's not foolproof but to me, if the smell isn't pleasant, I'll just leave them alone. So I've been missing out. Haha. Been learning a lot from you this past year. So now a question: can I dry them? Oh, and sign me up for a course. :-)
Not sure they would stand up well to drying, but chanterelles are coming up, and they do! And I have a course on 11th, and one on 8 Aug... Ping me an email/message if you like :)
So many near me but still never tried them , what's there flavour profile close to? As in other fungi , as I might try them this year , also superbly done video as always iona
Quite delicate, slight note of bitterness on the end. They are a bit fragile, but with gentle handling (let them sear before moving/flipping) they hold up OK, and are quite pleasant. I usually throw them in mixed mushroom dishes though, if I'm honest!
Thanks for a great vid. Just wondered about Aminita ceciliae? also has ring absent and striated cap edges and similar colour cap - for which my Roger Philips book says "Unknown edibility.... very possibly poisonous". It looks like the latter tends to have vulva remnant patches on cap (but always? can't they easily fall off?), and a differently coloured stem? Is that the key differentiator?
Very informative, thanks!
Is it a hallucinogen
No.
@@Petrichor_ecology 10 4 thanks 👍
I think these help with digestion, and help Regulate sleep.
I have a technique, called Somatic Technique, and you basically wanna ferment those with some leaves or grass, any kind as long as its not poisonous, and if you do it the right way, it will make it 10x more valuable.
There's a few videos on my channel of the technique... you can read Mandala 9 of the Rig Veda and see that it's basically the same recipe as original Soma, although instead of fermenting with leaves, original Soma used hot milk.... but the chemistry is basically the same in the end
Seen so many of these, but found the smell not overly pleasant. It's one of the things that I use to give me a hint about edibility. I know that's not foolproof but to me, if the smell isn't pleasant, I'll just leave them alone.
So I've been missing out. Haha. Been learning a lot from you this past year.
So now a question: can I dry them?
Oh, and sign me up for a course. :-)
Yeah, it has nothing to do with edibility or safety, but I don't eat the Miller or St George's because I don't enjoy the smell...
Not sure they would stand up well to drying, but chanterelles are coming up, and they do! And I have a course on 11th, and one on 8 Aug... Ping me an email/message if you like :)
Did you find that the younger specimens were lacking odour, but the older ones start to smell pretty stong and not very nice?
@@drnoahjuvalhararihackableanima yes, I'd agree with that. I have seen quite a few this season so far, and I'm still not tempted. Lol.
So many near me but still never tried them , what's there flavour profile close to? As in other fungi , as I might try them this year , also superbly done video as always iona
Quite delicate, slight note of bitterness on the end. They are a bit fragile, but with gentle handling (let them sear before moving/flipping) they hold up OK, and are quite pleasant. I usually throw them in mixed mushroom dishes though, if I'm honest!
@@Petrichor_ecology sold I'm always amazed why blushers are left there a brilliant abundant and tasty mushroom
@@skedone yeah, these aren't as lovely as blushers, but worth a try :)
@@Petrichor_ecology will give them a go as soon as I can get too woods , won't be for few week family stuff as always lol
Ate these started floating bout 7 hours later was shitting a pool
Ur gonna start tripping