HOW TO MAKE FISH PAKORA | BIR | CRISPY & CRUNCHY | INDIAN RESTAURANT STYLE RECIPE
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- Опубліковано 18 жов 2024
- INGREDIENTS:
4 BONELESS FISH FILLETS
1 TSP COOKING SALT
1 TSP CHILLI POWDER
1 TSP TURMERIC POWDER
1/2 JUICE OF LEMON FRESH LEMON (WHOLE LEMON IF YOU LIKE IT TANGY)
1 WHOLE EGG
1 TSP CRACKED BLACK PEPPER (ADD ANOTHER 1/2 TSP IF YOU LIKE IT SPICY)
1-2 TBS FRESHLY CUT CORIANDER
1 TSP GARLIC PASTE
1 TSP COLMANS MUSTARD PASTE
2-3 CHOPPED GREEN CHILLI
1 CUP OF CORNFLOUR
1 CUP OF PLAIN FLOUR
YOU WILL NEED VEGETABLE OIL TO DEEP FRY.
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I am going to to make it for my Iftar.
Lovely jubbly.. 💯👌
The Best food in the world!bengali food!!!im from europe ..i had contact with this kitcen in 2015 ...someone offer me a job like a waiter in indian...after a while i go in the kitcen i wash dishes whaser...but in time i became a very good Cook eaven Cook sides...mains...i learn allot...i was so exited about this begali kitchen ....i love IT now ass well....i Cook now this food in my home ...thank Allah cause exist begali people and asian spiceys!in shalah
I have fresh fish in my freezer from taking my mates out fishing on my boat on the Great Barrier Reef, can’t wait to try this recipe 👍
freshly caught Sea Bass off the Hobie ,with this recipe 😋 👌 😍
Don't let Gordon Ramsey hear you say fresh and freezer in the same sentence.... It's no longer fresh 😅
@@Redpaperrose it’s frozen at the point of being fresh and still is fresh
@@Batmandarkknight. can't tell if you're intentionally referencing this: ua-cam.com/video/GqRQNGRvxcA/v-deo.html
Did you do any blow ?
Well done for being honest and saying the batter is too watery.
Many people would have edited it.
Nice recipe.
I love how Latiff has listened to us all and now ALWAYS gives EXACT measurements. Very important for us cooks that aren't confident enough to cook by eye yet. Cheers dude !
yeah, he's great.
Yummy, the smell makes it irresistible. I have to try this at home. Thanks for posting.
wow.... loks yummy.... enjoy
shall surely kill these tasty fish nuggets... one day....
hehe
Me: "I wonder what this dish will be like"
Latif: "very flavoursome"
Me: "aaah"
Best Indian chef ive ever known.
Ma sha Allah very nice
Looking delicious
Amazing!!! So simple, looks really tasty. Can't wait to try it, plus I have all the ingredients at home!
Look forward to trying this looks great
Will Make this pakora this week inshallah, thanks.
Looks delicious, yum...
Thanks for sharing. I will one day try it
Ma sha Allah looking very tasty
I've been teaching myself Indian cooking for years now but with your site, my skills have improved at an amazing rate. I do have all most every spice needed (along with an Indian kitchen spice tray) so I do take advantage of your suggested spices too. THANK YOU
Love your cooking and great descriptions Latif - Mega Chef!
Wow mashallah looks so yummy 👍
That does look good. Thank you for a good lesson i am going yo give this a go.
I love fish pakoras, thanks for the recipe
My daughters love this fish pakora I will try it thank you for this lovely and easy recipe
I was getting anxiety waiting for you to remove the lemon pips. It never came 😩
omg same hahahaah!
😂😂😂
It’s all Flavour at the end of day good for you lol
Most people dont have that bloody proper mustard at home . Not traditional but probably ok for taste buds
Same!
Look lovely😋 👌🏻
Drool!! Couple that with Saag Aloo and that is a nice alternative to fish and chips.
I need a good saag aloo recipe anyone?
@@Professor-Scientist Latif has done it. ua-cam.com/video/2sEShE_kTMk/v-deo.html
Wow super video 👊💯👍👌
That looks so tasty Latif. I'll be making some today😋
If I were a rich man, I'd hire Latif as my chef and pay him double what he gets now !! 🙂
If I were a rich Man I would pay him 100 pounds donation
Amen.....
Soo delicious :) tasted like in restaurant . Thanks for sharing recipe
Great seeing a pakora recipe! It’s probably the most popular item on the menu in Scotland and also what people eat (along with doner kebabs) on the way home from the pub/club.
I couldn’t believe it when visiting English friends that it wasn’t an absolute staple down there. It actually wasn’t even on the menu on a few of the delivery menus we looked at 🙈
I will 100% be making these 👍👍👍😎
Yes, indeedy!
Yummy, yummy, yummy, in my tummy!
Given a few chips and tartare sauce,
a dish made in heaven. : o)
Salaam brother awww amazing recipe thank you for sharing 😊
Beautiful.
Off to the supermarket now.
Can't wait.
Cheers Latif
looking forward to having a try of this
looks gorgeous, I'm going to make some tomorrow. Thanks Latif.
Lovely stuff, have been a regular at Stroudley PFC in Bow, since your recommendation, just love the naga wings. Will try to make this Fish Pakora at home.
What a wonderful dish - Love Pakora. Thank you!
It do does look yummy can’t wait to give it a try Thx You Latif
Scrummy 😋 thank you for the recipe
I just made this and omg it was the best thing! And now it's finished. Definitely making this again x
great idea using cornflour & flour instead of Besan.
A very seedy dish indeed !
Making this tomorrow can’t wait we have cooked all your recipes can’t get enough keep them videos coming love love
Looking 👀 fantastic
It’s niiicce 👍🏽 taste
Done it today, yum yum, cheers for a great,easy recipe for novice cooks like me👍😎,
It looks fantastic and delicious 😋
awesome.
This dish looks fantastic...I absolutely love fish and your flavor profile rocks...cannot wait to try this recipe out and actually see for myself what it tastes like...so excited!
Look So yeammy
Looks so yummy ! Would be so good with a minty dill dip
Who thumbs down this? Crazy. Thanks Latif! Looks delicious
my favorite starter,been waiting for this recipe for latif to make..
Will try this iftar soon
Mashallah looks yummy
Oh man are we lucky to have Latif share his recipe's and secrets. I have tried many of his recipe's and followed his tutorials and the food is awesome! And thanks Latif for giving exact measurements required, really helpful. Cheers mate and all the best.
Hi Latin, let’s see if you really read your messages, I cooked these lovely morsels yesterday, I ate half a kilo of fish as it was so good and I am so greedy 😂😂 but my recipe which I followed to the letter minus the chilli as I didn’t have any and used dry chilli flakes, was very stiff, so I added 1/2 cup of water and an extra egg. I cannot see what I did wrong. Still tasty, still economical, and still thankful for your recipe. Now, I want you to give me a great flatbread recipe as, as far, I have not had much success to a flat and soft flatbread. 🌷🇬🇧🌷 Maria
I have always wanted to make Fish Pakoras. This is God send. It can be applied to any pakoras really. Thank you Latif.
Made these twice now, goes perfectly with your Aloo gobi. Thanks again.
I saw, I liked, I subscribed. Thank you.
Made these yesterdays, they were Lovely. But I cooked mine in my AirFryer. Really Crunchy but tender in the middle, Lovely and spicy. Sent some round to friends to try them and all agreed to brilliant flavor.
Never though of making fish pakora. It looks amazing. I will definitely be Making it.👌
Amazing. Never thought to add cornflour and flour.
Looks yummy tasty 🤝💝❤️
Stay connected 🤝💝❤️
Gonna make these. Thanks for the recipe!
Mashallah beautiful
I like the "lockdown hairstyle". Glad that you're OK.
Hi Latif. Love the videos. Do you have a recipe for masala fish? I think they use haddock in the restaraunts. Seen it grilled and fried. Would love to see your version.
Wow mashallah looks delicious 😋 stay connected
Made this today for my wife using some basa filets - absolutely cracking recipe, thanks for sharing it 👍🏻 was absolutely delicious dipped in some East End Honey Chilli sauce 👌🏻
Hmmm bet the husband would like these. Added to the file! ❤️
Just made your fish pakora for the very first time , never had it before , family loved it too 😀 Thank you so much !
You are superb guy
If you want to learn how to make Indian food subscribe to this guy, no bullshit, straight to the point, Top quality stufd
Well done my brother 👌
Very nice
Looks great. Might give it a try
Follow your channel for some time now but never posted.
I've just made your BIR fish pakora using fresh Scottish smoked yellow haddock. The fish's colour comes from using Turmeric during the smoking process so I cut down the turmeric in the batter mix but not by much.
This was heavenly
We get our fish delivered fresh every week, This blew our fish man's socks off not by the heat but purely the taste.
Kind Regards
Sorry for being late on parade but I have an excuse! That looks lush, will have to show Mrs Bigboss and get an Isan twist into this dish. Thanks for sharing.
Love your channel you have helped me so much past year..................
They are crispy! Great dish and they look so fresh. Thanks Latif.
🤤🤤🤤🤤 oh my I’m so gonna try your recipe, I have Caraway seeds so how much should I use?
Amazing as usual 👌🏻👌🏻👌🏻 what a channel.
Asalaama alaikum MashaAllah yummy thanks for sharing,can you do salmon grilled fish recipe.
Thanks Latif, my favourite pakora Fish 🐟
So adorable 😋😋
Hi Latif. Watching you got me into cooking during first lockdown. I’ve made about 7 or 8 of your dishes. This will be my next. Cheers
Waiting from uk
C'mon man I have fish now, lol. Can't wait to try it myself. Plate looks beautiful 😍
I guess there is another way you can make them .at first make the batter then just dip them in and fry ....keep it up ur good job ..it's inspiration
Also some scotch bonnet blitzed with fresh tomato for fire dip!
Thanks for Brilliant idea. Want to try this with more "fishy type of fish" Maybe sea bass or salmon etc. Some supermarkets have mixed fish im chunks. Would be ideal
Leaving the fish in the salt, lemon marinade draws out the water and firms up the fish. Only problem is the fish batter tastes more fishy than the fish!
Sorry for rambling bro but i really like the way you describe your talent as a chef. Respect
Brother recipes are amazing
Just love these video’s
That looks beautiful.
Gota be said your recipes are excellent and I been cooking Indian food a long time
Yum! Will be trying this
Next time I catch some fish I'm gonna do this for sure
Did you ever think you would have a guy in Tennessee following everything you cook...Thank You
This looks so dope. I can practically taste it through my phone.