Amber made today the burger,orzo, spinach one pot meal. OMGOODNESS Delicious, Delicious. You definitely need to stir the orzo even on my low. Love your channel recipes. 😊
I made the meatball/orzo dish and my family loved it. On your suggestion we omitted the Parmesan. Now I want to try it with chicken meatballs. Thank you.
I’ve done the lemon orzo with salmon in the air fryer. I love it. I so want to try that no bread, stuffed peppers. Both my hubby & I would love it. We’re trying to eat less carbs. So great.
the red wine vinegar in Tzatziki is quite interesting. I like to make mine with a cucumber, Greek yoghurt, salt, pepper, lots of garlic, a bit of lemon juice and then some dill and a little pinch of sugar.
I have been thoroughly been enjoying myself binge watching your slow cooker/crock pot recipes! I'm kind of sick right now and not hungry at all so it's the perfect time for me to watch. First, there are these luscious & delicious sounding (and looking) recipes which would normally be tempting me, making me hungry. And I would find "something" to eat because I wouldn't be making a crock pot meal right then. Bad idea. Like going to the grocery store hungry. But now, since food is not appealing at all, my mind can tell me how good it is without my taste buds trying to be satisfied by something that isn't what I'm seeing. Second, I might get lucky and this binge watching could (?) stimulate my appetite. With several days of not eating that would be a good thing. If I eat something a bit lighter that the wonderful meals I've been looking at. And Third, I am saving a bunch of crock pot meals into categories. I'm sorting in recipes I already had saved too. Categories include "With CHICKEN", "With BEEF", "With PORK" ( you don't have many of those unless you count bacon. But to me Bacon is its own category (but not here) I have a "bacon - Bacon - BACON"file. I just won't find any of your recipes listed in "With HAM. Right? So many of your ground meat recipes are so versatile so I now have a "With Ground MEAT OF CHOICE" category. Also "Includes or is served with PASTA", " Crock Pot SOUPS", " COMFORT FOOD", etc. I've even got files for " Crock Pot DESSERTS" and "Crock Pot APPETIZERS" plus a few others. Should be easier to find the recipe I'm looking for now. And after this binge watching I have so many more to choose from. Thank you so much for sharing. I love the personalized comments and that you include some funny little "oopses" (some might call bloopers) like when the can lid goes flying or the bowl won't hold everything. Might there be more that you cut out when editing? Could you maybe put together a short segment of bloopers? We all have those moments in the kitchen often at the most inopportune moments. We either have to look at them and laugh or get totally frustrated and cry. I'd rather laugh. And, I do have to admit, when "oopses" happen to someone else they usually are funny & enjoyable to watch. We all need to laugh more. Got any good ones to share? I also love how you make adaptations on the fly. Don't have enough of this ingredient - use however much you do have or swap it with something else or just leave it out. And I love that you love FLAVOR and are not shy about using your spices. Me too. Nothing worse than trying a new recipe you've been looking forward to and then it turns out to be "blah", bland, just "so so" and really disappointing. I improvise too. You want meat to be succulent and rich. Even hamburger. It has a reason for being there. Let it shine. No ingredient should just be a "filler". Add some seasoning, a bit of butter, some wistershire sauce or something unexpected (but will go with the other ingredients as well). I like that you treat your ingredients individually and combined with this in mind. There are a lot of good cooks on UA-cam but I especially like your presentations. Please keep them coming. Now I have an oops. I started this comment with a real comment in mind. Now I've forgotten what it was. Oops! Maybe it will come back to me.
I'm so glad you've been enjoying my videos! Yes, we definitely will swap things out if we are out of something or prefer a different ingredient. It makes the kitchen interesting for sure!
Those Greek bowls look so delish I can't wait to try those! They actually ALL look amazing but I just got some stew meat so im for sure trying those Greek bowls tomorrow. Looks so good 🤤 Thanks Amber!
Those Philly Cheesesteak Stuffed Peppers!!! I really want to go back out to the store to get the ingredients and make this now! 😂Unfortunately, I’m trying really hard to stay in this evening and not spend any money! Thank you so very much- your videos are absolutely appreciated and you are delightful 😊🌻
Amber I made the Philly cheese steak stuffed pepper casserole last night and it was so delicious; I made two different batches because my husband is staying away from white rice at the moment,, I made his with cauliflower rice and it was no different. All the flavors were amazing.
Made the lemon orzo meatballs tonight. My orzo was lemony but I used fresh squeezed Italian lemons so perhaps the jar juice weakens to much while cooking that long. Also used very little butter like you suggested.
Great recipes!! That spinach parm orzo is one of my favorites!! I know you are a pretty healthy cook!! A very good cook also. I have a tip…that jarred minced garlic to me is awful. Fresh as you know is way better. Heres is what i do because I refuse to use the jarred stuff. I buy a bag of peeled garlic, mince it in a food processor. I fill jars with a lid, with 1/4 olive oil then fill with garlic making sure the garlic is all submerged under the oil. Place ldt tightly and store in the refrigerator for several week. It is so much better.
I'm not a huge fan of too much lemon, so I think now that you say the Parmesan cheese takes away from the lemon I might just have to try it, bc I do love a good meatball and orzo.
Amber watching you make the Philly cheesesteak peppers reminded me of the video of your stuffed pepper casserole. Do you think this could bbe recreated into that? Maybe with ground beef, mushrooms, prov cheese, but the peppers diced on the bottom of the casserole dish.
@@FeedingtheByrds So I went home last night and told my husband about it, and he looks at me and says is that coming up on the list i said u betcha lol. If you happen to make it that way, even if you don't do a video on it could you please tell me what you and yo family think?
The orzo like delicious. I'd use ground chicken for the meatballs, I think. BTW, crackpot temp settings don't actually work like that. High means it comes up to temp faster, but starting on high and then going to low doesn't actually make any difference to how it cooks of how long it takes because it's fully at temp.
Amber,
Lemon orzo meatballs sounds delicious. Gotta try these recipes. 😊
Hope you enjoy!
That bowl looks delicious! I love anything Greek! Peppers look great too!
Me too!
Some great recipe ideas. Thank you for sharing.
The verse choice says it all.
God bless all here.
Thank you!!
Amber made today the burger,orzo, spinach one pot meal. OMGOODNESS Delicious, Delicious. You definitely need to stir the orzo even on my low. Love your channel recipes. 😊
So glad you enjoyed!
Everything looks so delicious,thanks Amber 🙏🏻❤️🙏🏻❤️🙏🏻
You are so welcome!
Thank you! Great job making a meal for a friend. You have such a generous heart. Go you! ❤
Thank you so much!
cool
Looks delicious. Thanks for sharing. Blessings.
You are so welcome!
Good afternoon Amber and thank you for sharing your yummy meals
You are so welcome!
I’m definitely going to try the Lemon Orzo Meatballs and the Greek Bowls! Thanks for the recipes!
You are so welcome!
They all look so yummy
They are!
I made the meatball/orzo dish and my family loved it. On your suggestion we omitted the Parmesan. Now I want to try it with chicken meatballs. Thank you.
Yay!! I'm so glad you enjoyed
Thanks for the info on the pan. I’ll check it out. 😊
You're welcome!
I’ve done the lemon orzo with salmon in the air fryer. I love it. I so want to try that no bread, stuffed peppers. Both my hubby & I would love it. We’re trying to eat less carbs. So great.
Yes!! So good
All looks great. I think im gonna make that greak yogurt and dill mix for a dip for veggies or pita chips😊
Great idea!!
I am betting the Greek bowls would be the favorite. But I am telling ya .. these all look delicious 😋
We love all of them so much!
Great recipes this week Amber, delightful change with beef instead of chicken, sometimes we get all chickened out lol. Thank you for sharing xxx
I couldn't agree more!
All three recipes look delicious!! Thank you for sharing your dishes with us. Many blessings to you and your family!
You are so welcome!
Can you please share the recipe for the Greek bowls? The description box says see link below - but the link is not there.
I added it to the description box!! Thanks for the reminder.
I am drooling!! 🤤 Everything looks so delicious, especially the Philly Peppers! 🤤🤤🤤
So good!
the red wine vinegar in Tzatziki is quite interesting. I like to make mine with a cucumber, Greek yoghurt, salt, pepper, lots of garlic, a bit of lemon juice and then some dill and a little pinch of sugar.
yum!
I have been thoroughly been enjoying myself binge watching your slow cooker/crock pot recipes! I'm kind of sick right now and not hungry at all so it's the perfect time for me to watch. First, there are these luscious & delicious sounding (and looking) recipes which would normally be tempting me, making me hungry. And I would find "something" to eat because I wouldn't be making a crock pot meal right then. Bad idea. Like going to the grocery store hungry. But now, since food is not appealing at all, my mind can tell me how good it is without my taste buds trying to be satisfied by something that isn't what I'm seeing.
Second, I might get lucky and this binge watching could (?) stimulate my appetite. With several days of not eating that would be a good thing. If I eat something a bit lighter that the wonderful meals I've been looking at. And Third, I am saving a bunch of crock pot meals into categories. I'm sorting in recipes I already had saved too. Categories include "With CHICKEN", "With BEEF", "With PORK" ( you don't have many of those unless you count bacon. But to me Bacon is its own category (but not here) I have a "bacon - Bacon - BACON"file. I just won't find any of your recipes listed in "With HAM. Right? So many of your ground meat recipes are so versatile so I now have a
"With Ground MEAT OF CHOICE" category. Also "Includes or is served with PASTA", " Crock Pot SOUPS", " COMFORT FOOD", etc. I've even got files for " Crock Pot DESSERTS" and "Crock Pot APPETIZERS" plus a few others. Should be easier to find the recipe I'm looking for now. And after this binge watching I have so many more to choose from.
Thank you so much for sharing. I love the personalized comments and that you include some funny little "oopses" (some might call bloopers) like when the can lid goes flying or the bowl won't hold everything. Might there be more that you cut out when editing? Could you maybe put together a short segment of bloopers? We all have those moments in the kitchen often at the most inopportune moments. We either have to look at them and laugh or get totally frustrated and cry. I'd rather laugh. And, I do have to admit, when "oopses" happen to someone else they usually are funny & enjoyable to watch. We all need to laugh more. Got any good ones to share?
I also love how you make adaptations on the fly. Don't have enough of this ingredient - use however much you do have or swap it with something else or just leave it out. And I love that you love FLAVOR and are not shy about using your spices. Me too. Nothing worse than trying a new recipe you've been looking forward to and then it turns out to be "blah", bland, just "so so" and really disappointing. I improvise too. You want meat to be succulent and rich. Even hamburger. It has a reason for being there. Let it shine. No ingredient should just be a "filler". Add some seasoning, a bit of butter, some wistershire sauce or something unexpected (but will go with the other ingredients as well). I like that you treat your ingredients individually and combined with this in mind. There are a lot of good cooks on UA-cam but I especially like your presentations. Please keep them coming.
Now I have an oops. I started this comment with a real comment in mind. Now I've forgotten what it was. Oops! Maybe it will come back to me.
I'm so glad you've been enjoying my videos!
Yes, we definitely will swap things out if we are out of something or prefer a different ingredient. It makes the kitchen interesting for sure!
Those Greek bowls look so delish I can't wait to try those! They actually ALL look amazing but I just got some stew meat so im for sure trying those Greek bowls tomorrow. Looks so good 🤤 Thanks Amber!
Hope you enjoy. We love them!
Amber. These look absolutely delicious. Thanks for sharing.
You are so welcome!
Those Philly Cheesesteak Stuffed Peppers!!! I really want to go back out to the store to get the ingredients and make this now! 😂Unfortunately, I’m trying really hard to stay in this evening and not spend any money! Thank you so very much- your videos are absolutely appreciated and you are delightful 😊🌻
Next week!! Now you know and you can add it to the grocery list
I love all things Philly Cheesesteak!!
So good
Amber I made the Philly cheese steak stuffed pepper casserole last night and it was so delicious; I made two different batches because my husband is staying away from white rice at the moment,, I made his with cauliflower rice and it was no different. All the flavors were amazing.
AHH! Yay! I love when you guys come back and tell me!
Just a tip when you need a lid for a pan that doesn't have one. I use a pizza pan and just set it on top of the pan.
Great tip!
Made the lemon orzo meatballs tonight. My orzo was lemony but I used fresh squeezed Italian lemons so perhaps the jar juice weakens to much while cooking that long. Also used very little butter like you suggested.
It really doesn't need all that butter, does it?
@@FeedingtheByrds absolutely not. The only thing needing that much butter is frosting and maybe mashed potatoes
Hey sweet friend. Perfect timing, finishing up my meal plan for the month and needed extra meals so I'll be adding these to our meal plan.
Fantastic! Hope these work well for you
@@FeedingtheByrds thank you. I'm sure they will. I love I can make them to be dietary plan.
Not a fan of lemon flavor but I may have to make the meatballs for my husband!
It's not too lemony. Sooo good!
Great recipes!! That spinach parm orzo is one of my favorites!! I know you are a pretty healthy cook!! A very good cook also. I have a tip…that jarred minced garlic to me is awful. Fresh as you know is way better. Heres is what i do because I refuse to use the jarred stuff. I buy a bag of peeled garlic, mince it in a food processor. I fill jars with a lid, with 1/4 olive oil then fill with garlic making sure the garlic is all submerged under the oil. Place ldt tightly and store in the refrigerator for several week. It is so much better.
Great idea!! Thanks for the tip
I'm not a huge fan of too much lemon, so I think now that you say the Parmesan cheese takes away from the lemon I might just have to try it, bc I do love a good meatball and orzo.
It's really tasty! Totally worth trying
Amber, I would be shocked if you were not perfectly angelic, at all times. You have such a dear face/personality and voice🥰. Love your channel!
Oh believe me. I definitely get tired of chicken!
Great recipes once again, thanks so much for sharing!
Glad you like them!
you should crush your dry herbs as before you add them it
Good tip
Amber I can't find the recipe for the Greek bowls, Could you please tell me where I can get it. Thanks
I added it to the description box!! Thanks for the reminder.
Thank you Amber
It’s the one without a lid.
What is the pan you cooked the meatballs in?
rstyle.me/+TpTWAoF-mbiMw7P6bfsy7A
It's from a set from Sam's club!
Amber watching you make the Philly cheesesteak peppers reminded me of the video of your stuffed pepper casserole. Do you think this could bbe recreated into that? Maybe with ground beef, mushrooms, prov cheese, but the peppers diced on the bottom of the casserole dish.
Absolutely!!! That would be delicious
@@FeedingtheByrds So I went home last night and told my husband about it, and he looks at me and says is that coming up on the list i said u betcha lol. If you happen to make it that way, even if you don't do a video on it could you please tell me what you and yo family think?
Absolutely! And you do the same. I am curious about it.
@@FeedingtheByrds I definitely will
I made Philly cheese egg rolls with mozzarella cheese. They were SOOOOOO good
Oh that sounds delicious!!
Substitute for coconut milk? I'm allergic to coconut
I think you could use regular milk or evaporated milk.
The orzo like delicious. I'd use ground chicken for the meatballs, I think.
BTW, crackpot temp settings don't actually work like that. High means it comes up to temp faster, but starting on high and then going to low doesn't actually make any difference to how it cooks of how long it takes because it's fully at temp.
Good to know! I had no idea!
Amber do you have a Pintrust account?
I do!
www.pinterest.com/FeedingTheByrds/
YEAH IM FIRST I LOVE YOUR VIDEOS!!!
Yay! Thank you!
This sounds disgusting, but if you add a little mayo, like a heaping teaspoon. To ground beef it will add moisture and flavor.
I should have said like patties, meatballs, etc.
I think that's a great idea actually!
You Forgot The Onion 🌰
Ha! We always do
You needed more butter in the mixture for the PANKO!! Your meatballs will now taste more like panko😢
They were delicious!! But feel free to add more butter if you like.