This is How Biggest Indonesia Indomie Restaurant Cook Indomie
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- Опубліковано 7 вер 2024
- This is How Biggest Indonesia Indomie Restaurant Cook Indomie
🍔 Indomie Bangladesh
💳 IDR : 12,000
💰 USD : 0,77
▶ Warkop Iwan
📍 maps.app.goo.g...
#indonesianstreetfood #indomie
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This type of warkop tend to add their own sauce and recipe on top of the original. Modified indomie. Also indonesian consider indomie as comfort food. I think in malaysia they have maggi modified like this.
I modify mine too. I replace the brown sauce (kecap manis) with another brand. I don't use the hot sauce because I have weak stomach for spicy food.
Yes it's called Maggie gooreng
@@jonconnor0729seriously the sambal ? The kecap i get it bango taste better but the sambal because u can handle the heat? I never heard someone cant handle the heat of that
@@RuRu0091our taste buds can handle it, our stomach cant
@@RuRu0091also indomie uses chili powder, theres no sambal in most packets
for some unknown reason, indomie that was cooked by others always feels more delicious..
Facts
😂
yeah, like they turn it into a bowl of water noodles instead of mixing it with sauces
use a tablespoon of the noodle water to mix in with your seasonings, the resulting emulsion helps the seasoning stick to the noodle better creating a saucy coating, the technique is similar to pasta.
Thats just you I make really good indomie bro 😏
Who else is watching this in the middle of the night on an empty stomach 😭😭
watching this in the middle of the day on an empty stomach 😄😄
I’m watching this while fasting 🥴
@@alfyryan6949 😭 stay strong
@@alfyryan6949stay strong brother 💪
im watching in the middle of the night but with a full plate of food :D
As a singaporean, i am grateful to the Indonesians for selling this to us. In my most honest opinion, literally no other instant noodle brand beats Indomie, and i dont think i have to die on this hill, because everyone else agrees with me
I agree. Instant ramen tends to be way overflavored, while indomie is just right.
Although fresh ramen is going to be unbeatable lol
as an indonesian, im grateful for the medical services in singapore.
Probably the only thing Indonesians can agree with among themselves.
@@muhammadammarrasyid5780 bacotan anda merendahan sekali small kid
I prefer Samyang nowadays. It has a much bigger portion as compared to Indomie.
anyone else find the way he puts the bowl on table satisfying to watch?
the sound when he put noodles into the bowl..
it's the way he cracks open the packet and breaking the noodle in half in one move that does it for me.
timestamps
the way he tears those packets too
that shows how experienced he is at cooking the indomie. though indomie is instant food, not everyone can cook it the way he did. bravo!
Man, I feel lucky Vietnam imports this instant noodles. Because it ROCKS! That thing is delicious.
But then again, I'm feeling unlucky right now 'cause I'm watching this with a phucking EMPTY STOMACH! Damn.
I'm heading to the supermarket to get me some Indomie right after this.
Careful boy, losing a kidney is not a joke.
@@Red-qk7hv Yeah I am fully aware. Gotta need a lot of water to flush the industrial salt and oil away. Advice noted, thanks!
@khaiphamba5991 it's a myth spread out by the competitor and renstaurant owner, same like cigarette
@@agusfirmansyah35 I don't think so. Eating too salty, too much industrial oil in instant noodles in general will put stress to your kidney. That's no brainer, bro.
@@khaiphamba5991 it depend on your life habit, if you working in office, sitting, and use more brain than muscle, every good food is dangerous for you.
I always enjoy these food videos with no commentary & background music. Thank You for sharing this, looks delicious!
thanks for watching
I prefer no commentary and music as well it's just the food i want to focus on
I am a fan of Indomie. I have modified it myself several times and the results are good. Seeing this video makes me want to go to Indonesia to sit down and enjoy the authentic local Indomie.
thanks for watching
Cafe and warkop version always better, even the standard version, i don't know why
@@agusfirmansyah35minimum wage sweat and tears are the best seasoning 😂😭
Indomie simply taste good whichever way you cook.
I first tried Indomie in the 90s, the fried shallot oil, chilli sauce, and the springy noodles just blew me away. Years later, l tried Koreans, but the noodles were too thick, and soup too sour caused bloatedness. Japanese version is nice but too similar. In my 60s now, l still prefer Indomie because it always reminds me of her (my first gf). we ate it together. 😭
thanks for watching
Btw does instant noodles or indomie invented thirty years ago???
@@chichib3295its invented in 54 years ago
@@chichib3295 World's first instant noodle was invented by Momofuku Ando in Japan, 1958. The first Indomie, soup-based noodle with chicken flavour, was launched in Indonesia, 1972. The original fried version, the brand's masterpiece, Indomie Goreng, was first launched in 1983.
@@chichib3295Indomie ---> 1972
I tasted Indomie once as it's imported to Vietnam, it was fascinating and honestly one of the best instant noodles to stir fry.
which flavor did you try? the usual mie goreng (fried noodle)?
@@ajediu Maybe, not too sure since I don't read Bahasa Indonesia. But I don't think the flavor matters much here but the noodle texture is. The packet was around 4400 IDR (or 7000 VND), but providing such stringy and chewy texture while not being too thin to stir fry so they wouldn't dry out after, that's THE goods.
I've got Hảo Hảo here which the noodle is too thin but the broth is definitely better, so it's for noodle soup not stir fry. Also A-One being popular as well with the thick noodles like Indomie, but it's not chewy enough but rough instead. Other instant noodle brands are mostly for noodle soup, so... you guess it.
I would prefer Mi Sedaap rather than Indo Mi. Mi Sedaap with original chicken flavour are so delicacy especially if stir fry. 😋😋
@@ophirbactrius8285lol indomie > mie sedaaap anyday of the week
Vietnamese food are far more healthier
So much plastic waste. Indomie should sell bulk versions that package like 20 noodles in a bag, plus bottled sauces and seasonings. I know I'd buy that.
thanks for watching
When u open the package and u let them out in the open air,the noodle won't taste good. The moisture seeped into the noodles would make it easy to grow fungus.
@@goodcook464 Won't matter to restaurants like this that cooks huge portions in a batch. As for us home cooks, we have refrigerators to keep the noodles dry once opened.
@@KanpachiGaming Yes maybe that is a good idea but how would they sell it? In wholesale stores, supermarket or convinience store or maybe in small shops. Not all of these restaurants bought it from big supermarket or wholesale stores and I don't think any households want to buy in a large package. It won't taste good if you store it in a fridge. Freshly opened noodle tastes better, the original taste did not change. Maybe it is better to make the manufacturer recycle those plastic wraps.
There is bigger version, Indomie Jumbo. But not as big as 20 portion.
Indomie supposed to be instant meal for someone who has no much time to cook. It didn't designed to feed whole group.
It's not easy to turn dry Indomie Goreng into soup based noodle, i tried at home and failed 😂. In Jogja i like the fusion of fried rice and indomie goreng, the taste is really off the chart and spicy 😅
He combine regular noodle as well.
I think that red sauce is their secret recipe that made the difference.
bro, just add egg and slurry and it will be fine
its just a lot of water and MSG, whats hard about that?
@@FBI_Not You forgot something, Indonesia is the land of spices . You need more than msg to make delicious dishes 😆
tengah2 puasa ni laaa juga aku landing kat sini
sama bgt😂😂😂
sama boss
yoi
Nama pun dugaan bro😂
ahaahha sabar kawan
I’m glad Australia imports Indomie from Indonesia. I reckon they are the BEST noodles by far. Mie Goreng is my favourite 💕💕💕💕💕
I hooked my ex bf up to Indomie when I lived there. I’m so sorry, Sebastian. 😂😂😂
5:28 secured that last portion for himself 🤣
i believe it's taken because it has more portion than intended so that they can put it back inside the wok to re heat it againn
What kind of maniac re heat noodles bro? 😅
@@imanjx2914 No, you don't do that, that's completely illegal and I'm mad right now
@@imanjx2914 you believe, but it's not the fact. sorry!
thanks youtube recommended me this video at 1 AM. now, excuse me making indomie.
thanks for watching
I have to try Indomie in Indonesia restaurants next time... This looks wayyyy better than any of the Indomies I've made at home before. The extra spices plus the rich soup from the eggs, all cooked with high heat, make it look extra tasty!
Believe me, it taste 200x better than make our own at home. Even local agreed 🤣
0:38 bro thats so satisfied how he opened the package😭☺
😍
Efficiency, care and morals. That's how most Indonesian workers are, except if you don't treat them well, Indonesians can be ruthless if provoked.
I have massive respect to people that cook food in massive quantity
wow, i bet the noodle tastes amazing. u can tell from the soup its thick and flavorful. if only the store is much closer to my home. much love from Malaysia
Its, essentially mee goreng basah, pergi ke Kedai Siam man, you get the same result
its from aceh so its closer to you than most indonesians
Indomie that served in cafe and warkop always taste better, even the standard version of it
It was a Warmindo (Warung Indomie/Indomie hut) in Medan, cooked Indomie goreng this way. The seller is called Bang Lades (Bang is a call of respect to an older Man) and Lades is his name. Since then the Indomie was called Indomie Banglades, not Bangladesh as a country 😂
WHATSUP WITH ALL THESE NEGATIVE SENTIMENTS! that looks extremely delicious 🙀🙀😡😡
yeah yeah I agree..... just give them 1 extra portion of Indomie and I bet they will eat them all lmao
one pack indomie contains 1000mg natrium ;)
@@begezet9380as long as you didnt eat that all the time, you're still alive and kickin
@@begezet9380 we don't eat noodles everyday lmao. Rice is our main dish here, just like in any Asian country 😂
@@begezet9380 burgers, pizza, fried chicken, all those stuff the western people like to eat are also bad when you eat them everyday so what's your point? don't eat them and just stick with salad? 😂
Asian food is hands down the best in the world. No other continent has such consistently tasty food.
Mie Banglades, yg meukat awak Aceh. . Bereh 👍🏻
Mantap bang 😂
😂beurtoh mangat
Aceh pisah dari Indonesa aja
This place looks better than any restaurant in London. I miss home :(.
watching this in the middle of the day on an empty stomach 😄😄
It's 11pm now and I have a strong urge to get myself a bowl of indomie
Using Indomie in that way means to save cost. I am sure they calculatet it very sharp to get the best results. And it seems it´s better to use single wrapped packs include their seasonings.
as a half indonesian i find this video fascinating and familiar at the same time
looks delish that's a given :>
thanks for watching
that last serving is where all the good stuff is
true
Bro I hate it when they call it "Mie Bangladesh". People or even foreigners might think it's actually from Bangladesh. Just call it "Mie Medan" or other name.
Indomie de best pokoke,,,selalu menjadi temen makan sahur buat anak kos❤
Indddoomieeeee seeleeraaakuùuuuu... Since 1972 Thee Beesttt Noodles in the World
❤ from 🇮🇩🤩
👍
masak macam tu ja orang penuh.. perghh sedap la pulak tengok
Watching this while eat Chitato Indomie :)
no one knows the channel is here 😢
i just tried indomie for the first time and I thank you to whoever crafted and imported this holy stuff.
this is actually miracle bro.
and its completely different taste if you cook like in this video. Very tasty definitely have to try
@@noobbll yeah it looks tight. hope i can travel to Indonesia this year.
add spring egg + scallion + a little of chicken meat/spam. boom, banger.
We have to give credit to miss Nunuk Nuraeni, the maestro of the Indomie recipe. we always got that slogan: " Mie (noodles) are Chinese invention, but Indomie is Indonesian's"😂
Dan orang Amerika yang mendokumentasikan ini 👍
Sorry bro, but she is a Mrs instead of Miss.
The signature flavour is always a mystery. I wanna know so much so that I can try to cook it myself.
THE WAY HE OPENS THEM NOODLE PACKETS ARE LIKE WHOA
TRUST ME..this is one of the best comfort food ever....especially after clubbing.😅
its not comfort food broh , its more like junk food dint u see how much MSG pack he put in there ? . instant noodle was not a comfort food .
@@ahmadcampbossu do realize what he mean buy comfort food
If u want eat healthy go eat green veggie and steam chicken XD
@@ahmadcampbossjunk food is exactly comfort food bruh...it's eaten for comfort not nutrition
@@ahmadcampboss people who still think MSG bad for health are idiots
@@ahmadcampboss msg is not dangerous smart ass, its the high sodium content that you should watch for.
MANTAP KALI MEMANG!
Why they mix the mi goreng and mi rebus seasoning together? How? Why?
The chef keeps the last bowl for himself. The thickest sauce at the bottom of the pot tastes the best!!
😋
hope he wont accidentally toss that cigarette in there🤣
Cigarettes adds more flavor
Smoky flavor
For some reason this video keep popping up in my feeds and I've been ignoring it for months. I don't know how you do it, or how youtube algorithm does it, but good job sticking it persistently in my face that I finally cave in and watch it for a few seconds.
Craving this at night😩
Indomie is the unbeatable King of Instant Noodles for me! My favorite flavors are Indomie Mie Goreng Rendan, Indomie Mie Goreng Aceh and Rasa Cabe Ijo! I used to get Mie Goreng Satay, when I was growing up, but not anymore, unfortunately.
Thank you for sharing! I hope that I can visit this restaurant in Indonesia one day! 🙏🏽🧿🧿🪬🪬✨✨
Been there once ate few bowls it was delicious.. then came food poisoning… 😅
"Food poisoning"
Or
"Low spicy tolerant"😅
The most common name that is usually used by restaurants is "Indomie Bangladesh". But we locals usually call it by "Mie Nyemek". 'Nyemek' refers to a word we use when we're describing sticky, not-so-dry, not-so-wet texture mostly in foods. I'm still not sure why it's named after Bangladesh though. Maybe because the noodles there have similar texture to this "Mie Nyemek".
so simple yet look so good😋
Here in M'sia, Mi Sedap trumps Indomie. Mi Sedap is just much more savory and well balanced, the noodles are also more supple. Looking at this dish, the soup/gravy is the selling point. imo, a well made Maggie kari sits way beyond any other soupy cheap instant noodles.
Saya suka makan Indomie
Paying USD 1.00 for a measly portion for something that costs USD 0.20 per packet.
I get your sentiment, but you forgot to account for the additional stuffs that don't come in the USD 0.20 packet i.e. the egg(s), the red sauce (whatever that is), the greens, the labour and overheads, etc.
@@uberboiz the labor? They were as lazy as could be
@@ranespider1937 How are they lazy when they literally cook the food for customers...in front of the customers? lol
ofc. following your logic, everything would be cheaper if you cook only for yourself 😂 cant blame people who want some extra in life i.e to pay some services and “ambience” chatting with friends and family.
Yeah, they don't pay the rent or tax on the place and everything is free from the water, the gas, all is free
i'm not looking respectfully in the slightest, in fact i'm drooling violently
who else is fasting in ramadan rn
me
Hello🖐🖐!! I love Indonesia!! I'm from Attack city. I like nasi goreng and mie goreng😄😄
thanks for watching
Tramslatenya😂
awokwkwk attack city
instant noodle company should sell a 'restaurant packages'. It pain the ass to open every single pack.
and the unnecessary plastic wastes
In Indonesia, they have the double packed size (Mie jumbo), and that's the one I always buy. 😀
@@coeurclaire Indomie Jumbo isn't double packed. only 50% larger than the regular ones. 80gr vs 129gr. But, yeah that's just right for me. Double pack is just too much.
i guess their market are not targeted to restaurant firstly, hence why they never have "restaurant package", and it was pretty instant + designed to be accesible for everybody.
But culinary here are always growing and evolving so fast to the point the instant source like indomie can be evolved into another type of delicacy. maybe Indofood should listen to this idea.
Indomie is actually much better when cooked half way through (80 seconds boil)
I'm full cos I'm with Allah 😇
thanks for watching
love it when they cook it next to the bin
thanks for watching
Bro, please, stir those noodles more. Noodles at the bottom are going to be ultra super soggy and gross. Only take 90seconds to cook them, and he spends 3mins just opening packets.
one key thing to make your Indomie soup better is use vegetables such as bean sprouts, cabbage, and those green leaves Sawi (idk what is the name in english). I cant explain why but those with vegetables just taste better. Even if you dont actually eat the vegetables just the soup taste different. Try it
setakat indomie berkuah ni aku pejam mata pun boleh masak😅
wow, you know how to make mie bangladesh? you know the ingredients of the extra spices that they add to the noodles? that's great
Do it and upload the video no balls
Senang tapi malas pergi la kedai!!!. Ko jangan beli baju. Ko buat sndiri. Ko jgn beli kereta. Ko buatlah sendiri.
Good, open your own kedai lah
Fun fact : The bangladesh name it isn't from bangladesh country, which is bang its mean "brother" and ladesh is bro name the first person made thats food. Because of that meal name is "banglades"
Ku bingung kok ada bangladesh di namanya, ternyata alasanya ini 😅
Tahap kebersihan kuali / periuk teruk 😂
Sama je drngan street food Malaysia...
Malaydesh
Ngaca dulu baru komentar😂
indomie not just Indonesian food, but now become world food
👍
cook this AT HOME. It would be cheaper. 😂
Cheaper maybe, tastier..don't think so,.not to mention this is like 24/7 restaurants..let's say if you work overtime, do you even bother to cook your own meal? Too lazy right? 😅
Agree. But sometimes too lazy to cook and just stop at a place like this after work before going home 😅
it's called instant noodles for a reason. 😂
@@niwlecram4566 nah, i need to take it out the wrap, open the seasoning packages, boil water, mixing everything, cook the egg, wash the dishes, cook pot and the utensils after. Too much work. Not instant enough 😂
@@Kasou01 😅
God, i can't resist it🥺 truly one of the greatest human invention ever 🍜🍝
You should come to Malaysia and try our Maggi Goreng also as good as Indomie
Nice joke... even Malaysian like Indomie or mie sedaap more.
maggi goreng is so bad they don't sell it in Indonesia anymore
jadi orang respectful dikit lah, ngapain harus ngomogn kayak gitu bodoh @@joMan1060
Lol funniest shit i've read in a while
@@Kineceleren shut up indonesian
Nah, I'd do it myself at home
Nah i'd win
wow, you know the ingredients of the extra spices that they add to the noodles? please tell me
No you cant, there is extra spices there
Am about to eat it for dinner. Thanks for the reminder.
😋
Just curious, why do you need a restaurant for this? It’s already instant noodle isn’t it?
Places like this most of the time adds their own special seasoning to stand out
Modified instant noodle.
for people who lazy to cook an instant noodle 😂
I agree, I dont understand the concept either. I also dont think it taste better when someone cooks it for you. Might as well ask mom to cook it for me. We are paying the restaurant extra cash for no extra added value. Seems like lazy people just wants to burn their money
You will find many restaurants, cafes, or warungs (small restaurant) like this video in Indonesia. It's common here.
now they open in Jakarta....
my GOD... whoever own this now surely rich
Kualinya ngak cuci dulu ya masss.
Untuk? Bakteri mati kena suhu panas
Lu kire di resto mereka cuci wajan setiap pemakaian? Kecuali resto bintang 5 maybe
@@RuRu0091tapi tetep aja lu mkana bakteri mati
Itu mungkin uda masak ke 10 x masa setiap ada pesanan kualinya dicuci padahal yg dimasak indomie2 jg
Kalo mau liat kualinya dicuci dulu dtg pas belum buka sekalian 😂
itulah yg bikin enak bang. masaknya jg indomie doang malah tambah enak seiring penggunaan. kecuali tiba tiba kualinya dipake masak sayur asem baru harus dicuci dulu wkwkwk
dicuci kalau udah tutup, gak mungkinlah dicuci tiap masak. kalau gak pernah dicuci biasanya ada kerak2 hitam yg nempel
2:37 joker is there for the first time to tryout indo mee too
This food is basically cocaine
thanks for watching
indonesian coke
Warkop awak Aceh ago! This Warkop very common in Acehness, Aceh Province, Indonesia. The Red one is special ingredient of Aceh noodle recipe. You should try Mie Goreng Aceh too, Mie Goreng Aceh is a deliciously spiced fried noodle dish that will transport your taste buds to the vibrant streets of Indonesia. With its aromatic blend of spices, tender noodles, and a perfect balance of flavors, Mie Goreng Aceh is a must-try for any food enthusiast.
Thanks for sharing!
And it's ganja
what vegetable are those greens?
mustard greens
from the appearance, should be either of the 3
Sawi Hijau, Chye Sim (chinese mustard greens)
Kailan or Baby Kailan (they're different plant)
Caysim?
Idk, some green veggies
Caisim (Brassica chinensis var. parachinensis)
This and Thailand mama Ton Yum are my favourite.
Imagine going to the restaurant for this
for real
No need to imagine, it's real
What do you mean imagine? First of all, that Indomie that is already tasty further enhanced by additional veggies, eggs, and their customs spices. Second, you go to this type of restaurant as a way to hangout with your friends while enjoying the vibe, not just to eat..it's like going to Starbuck and complaining that their coffee is overpriced,.😂
@@Shirokuma15 you are paying for unhygienic noodles with some slop thrown in its fucking ridiculous especially since they are so lazy and break all the noodles in half its stupid and disrespectful, you literally make this shit for a midnight snack at hone why would you ever pay for it
I not like to buy indomie in that kind of place because of the price but the taste cant argue with that
the last bowl he scooped is the best
I dont understand why people would pay to eat there, could just have bought the indomie packet home and cook it yourself. The guy didn't add any extra value since noodles and seasoning were all from the packet. Indomie already delicious by itself so.... y pay others to cook for you when u can do it on your own?
Indomie made by other people is always taste better than you make it ur self.
And this resto is adding special sauce / spices that make it even better🥵
@@shutupbreNo man, just seems like Indonesians are too lazy to cook it for themselves. And want to burn money cos they feel too rich.
thanks for watching
I just had my lunch and am hungry again watching this.. :D
😋
Looks like prison food
Places like this are so important to the night life in Indonesia. Cheap, quick, and delicious, everybody loves them here. But are there other countries that have instant noodles restaurants like this? Let me know.
That guy must have a permanent Indo Mei white powder aroma to him :D
njirrrr bikinya asal gitu😆...krena ini indomie sikat aja pas lagi lapar🤣🤣
thanks for watching
This one we called indomie nyemek, nyemek is referring to the thick sauce sensation. This type of indomie is "anak kos approved" 💯
keluar makan mi segera balik rumah makan mi segera lagi..indonesia tanda resep lain ke??
going out to eat instant noodle is wild lol
Who said south east asia is hell hot
I am freezing right now while watching this
This restaurant going stonk!!! Those are very low cost noodles and look at the amount of customers they have.
😁
i am from indonesia but i never eat this
That looks SO GOOD!!!
How can this be that good????
I just ate but now am hungry watching this 😢
I always bought this over local brands (Philippines). I ate this for years about twice a month. I try to control because this is not good at all to your health.
Anyway, I've watched some Filipino fried noodle mukbangers and they kept saying about a Filipino brand that during that time, I considered the worst. I got intrigued. Found out that they've repackaged and rebranded and improved dramatically their product. Ever since, for the past 5 years since rediscovering this local Filipino brand, I never looked back. Name is Payless Big. The original is the best. I just add chilis coz that variant has zero spice. Hope you guys try it. Better than Indomie.
Yes, the people, it's soggy noodles, or i guess mie becek you call it, the Indonesian's most popular indomie modification.
That actually looks delicious