Lazy Cake (or also known as a Chocolate Salami) but make it BLONDE!
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- Опубліковано 22 сер 2024
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Lazy Cake Blondies - an easy 5 ingredient, 5 minute dessert that you will absolutely love and great to have on hand in the freezer for last minute guests.
250 g packet cookie biscuits of choice
¼ cup unsalted butter
½ cup brown sugar
1 can sweetened condensed milk (300 g)
½ tsp salt
More salt for topping
Prepare a loaf pan lined with plastic wrap. Prepare the cookie biscuits by breaking them with your hands until they are all broken in rough pieces and set aside.
In a medium sized pot on medium high heat melt the butter. Add in brown sugar and whisk until combined. Then pour in the sweetened condensed milk and whisk it in well. Add in salt and whisk. Take off heat.
Pour in the broken cookies and coat with the brown sugar mixture evenly with a rubber spatula. Scrape out the batter in to the prepared loaf pan and pack it down well. Sprinkle more salt on top and use the sides of the plastic wrap to cover the top. Freeze for a minimum of 5 hours or until sold. Serve cold.
As someone who can't have chocolate I love finding new Blondie recipes to try!
Thank you!
@mushufa I'm allergic to chocolate it makes me very sick.
@@davethespave Oh no my secret is out! Woof woof 🤣🐶lol
@mushufa it's a rare allergy from what I've been told.
If I had a dollar every time someone said "I couldn't live without chocolate" I would be a millionaire lol
@@davethespave blondie in baking terms is something that is made with brown butter. Brown butter is just butter that's been lightly simmered till it turns brownish. Its has a mild sweetness and almost smokey in flavour.
This def still has a lot of dairy. so I'd avoid anything w "Blondie" in it, even cookies.
I’m also allergic to cocoa and a whole list of other things but that’s life. Completely relate to people always saying ‘I don’t know how you live without chocolate.’
In Romania we call this a 'biscuits salami'! A childhood treat tbh, and it's on the easy one as well, since it doesn't require baking. A classic version for us is done with cocoa, biscuits, turkish delight and/or nuts! Great to see a new idea!
The classic version sounds delicious!
Yeah, i grew up with that, my best friend doesn't like it but i love it!
I wish she shaped hers as salami, it looks like bread
Yup same in all post-Soviet countries
we make in israel too with milk chocolate!
Here is the recipe in the desc for those who can't access in on their phones:
250 g packet cookie biscuits of choice
¼ cup unsalted butter
½ cup brown sugar
1 can sweetened condensed milk (300 g)
½ tsp salt
More salt for topping
Thanks 😊
Thanks.
Thanks 🙏 I thought I was losing my mind bc I couldn’t find a description box 😅
@@taraschumacker ikr... people would be like "just press the dots!!!" And nothing would be there. I had to get it from my PC.
THANK YOUU
I think this was also known in Malaysia as kek Batik. Just make it with regular marie biscuits, milo, chocolate, condense milk and butter
Yup 😁
No wonder it looks familiar!!!!! Omgggg
Edited: I just made one yesterday with few leftover biscuit Marie, 2 spoonfuls of Milo powder, a small spoon of coco powder, few spoonful of condensed milk (6 or was sit 7? Maybe 5 lol, I don't want it too sweet since I have not enough biscuits) and 2 spoonfuls of margarine (because I'm lazy and I've a tub of margine and it easy to scoop than using hard butter in a warp in my fridge) I don't use egg! And dash of vanilla essence.
Mix it with biscuits and heat them on the stove and put them in container with Sarine(?) Transparent warp, froze them in the freezer for hours, cuz I forgot. But it turn out okey, and my little siblings loves them. So win/win. I got my dessert ,they got free food.
Yasss my favourite ❤😂
in ukraine we call it "chocolate sausage", and it's made with butter and cocoa cream, and we use not only crackers or cookies for base, but also chopped walnuts or hazel nuts
it was my favorite in childhood and i miss it so much
Its russian not ukraine lol
@@realYoungPlug if you read the comments you could see that this dish in different forms is popular in different parts of Europe or in former colonies of European countries
but with whom I try to argue - you can't even form a proper sentence :)
@@realYoungPlug стей мед рашн кід
@@user-gm3bc4cb4i боже дякую за таких людей як ви
@@nightmareOmen в ашані є ковбаска, але думаю домашня найсмачніша🥰
In Lithuania 🇱🇹 it is simply called < lazzy > as if you were talking about a person. We usually make it with cocoa powder, butter, condensed milk and basic cookies. No nuts or raisins :) We also do a caramel one, instead of condensed milk adding canned caramel (boiled condensed milk), you can add nuts to this, but raisins are absolutely forbidden! Excited to try & make a blondie though!
Looks nice but I'm way too lazy
😂
Sameee😂
But it's easy...
@@oneoflokis 🤦♀️
😄😅🤣
In Brazil we call “palha italiana”😊
Isso na receita não é palha italiana kkkkkk mas a palha italiana em si é inspirada nos salamis de chocolate
Não conheço esta receita.
Parece um pouco com a receita de bolo Pullman fatiado e leite condensado.
@@henzolily ata é pq para mim parece
Também achei parecido com a receita de palha italiana só que como ela falou no vídeo, ao invés de ser de chocolate ( no nosso caso o brigadeiro) é feito com um caramelo
@@nathaliasuzano1634 ata, eu etendi que era caramelo, achei que era um diferente sabe
It's basically a version of "Kalter Hund" in Germany (translated to cold/dead dog). It's traditionally made from dark chocolate and tastes damn delicious, I'll try that :)
Based on the comments it seems almost every country has their own that’s a similar thing to this
@@entirelybonkers8832 yes I agree 👍
Hahaha why is it called cold/dead dog😂
@@glocku373 it has different names in Germany. And there are different explanations for them. e. G.:
The big company Bahlsen told a recipe with their cookies 1920.
In mines there is a wagon called "Hunt" or "Hund" (which means dog in German), which looks like a loaf pan cake --> Kalter Hund
Some say the feeling while eating it reminds them of a dogs cold nose --> Kalter Hund/cold dog
It was usually brought to the basement over night --> Kellerkuchen/basement cake
And soldiers of WW1 knew a recipe with bread, coffee and sugar they called "Kalter Hund".
Original text from Wikipedia: "Der Name Kalter Hund leitet sich einerseits von den Grubenhunten im Bergbau ab, deren Kastenform an eine Backform erinnert, und andererseits von dem Abkühlen, heute meist im Kühlschrank; die Variante Kalte Schnauze verweist darauf, dass die Oberfläche an die feuchte Schnauze eines Hundes erinnert.[3] Allerdings gab es bereits in der Soldatensprache des Ersten Weltkriegs den Begriff kalter Hund für eine Speise aus Brot, Kaffee und Zucker.[4] Kalter Igel ist eine Variante, bei der die Oberfläche durch hineingesteckte Mandelblättchen (oder -stifte) verziert wird."
@@susa5846 ooohh
In Malaysia we called that "kek batik" because of the pattern it creates
Nicer than 'salami'!
@@jabrayjay6679 well salami is savoury and this one is sweet so IDK depends on the mood I guess
In Greece we call that "κορμός" (cormos) which translates to "tree trunk". We mostly do it with chocolatey flavors, hence the name tree trunk since it looks like one. My Grandma makes these especially during warm season/days since it is put in the freezer and it is cold and we all enjoy it very much during family gatherings.
people: good for last minutes guests
my brain: oh, when was the last time we had any guests?
We had a very similar cake but it's really rare in where i am. It is known as a cake that only exists if there's a huge celebration like wedding. It's one of my favorite cake because it can last longer even if you don't put it in a fridge
Is it Welsh cake? the one that the couple eats as time goes by?
Do you know the name of it?
@@arcticmonkeysenjoyer no, it's a traditional cake from a region in indonesia.
@@positivevibesveda i have no idea what it's called but i usually called it biscuit cakes cause it's easier.
@@devannared7757 well could u ask some1 about it, I'd like to try it one day 😋
In the Netherlands we call this ‘Arretjescake’. It’s called like that because the company Calvé (now known for peanut butter and mayo and other big unilever items) created the character called Arretje. He was the mascot of their oil product (a type of margarine). They made recipe booklets, and book 100 has this cake in it with the chocolate in it. Nowadays people use butter tho. Altho I guess there’s folks out there that do use margarine 🥴
In Brazil its named palha italiana. But instead of caramel we use brigadeiro (mixture of chocolate powder,condensed milk and butter). Sometimes we sprinkle powdered milk on it. Its like childhood 😋😊❤
Reminds me of this Mexican dessert that is just layers of Marías cookies & sweet condensed milk w/lime juice. You stick it in the fridge and it kinda ends up tasting like a sweeter key lime pie.
Yum! I 😘 key lime pie
The colours of your whisk GIVE ME LIFE 😍 I love them.
I can literally smell graham crackers through the screen
Here in Brazil we have a similar dessert called "palha italiana". It's made with brigadeiro (a mix of cocoa powder, condensed milk and butter) with biscuits and I love
Palha italiana é inspirada no salame de chocolate.
in france and lebanon it’s called « succès » which means success, love the chocolate version and i’d like to try this too!
La version du succès que je connais n’a absolument rien à voir…
@@BB-un2ts je crois qu’il y a deux genres du dessert qui s’appelle succès
It's Batik cake! It's more a biscuit treat than a cake tho.
No wonder it looks familiar!!!!! Omgggg
Edited: I just made one yesterday with few leftover biscuit Marie, 2 spoonfuls of Milo powder, a small spoon of coco powder, few spoonful of condensed milk (6 or was sit 7? Maybe 5 lol, I don't want it too sweet since I have not enough biscuits) and 2 spoonfuls of margarine (because I'm lazy and I've a tub of margine and it easy to scoop than using hard butter in a warp in my fridge) I don't use egg! And dash of vanilla essence.
Mix it with biscuits and heat them on the stove and put them in container with Sarine(?) Transparent warp, froze them in the freezer for hours, cuz I forgot. But it turn out okey, and my little siblings loves them. So win/win. I got my dessert ,they got free food.
OMFG MY GRANDMOTHER USED TO MAKE THIS!!!
I didn't realise it was the same recipe since hers was differently constructed. And as another comment said, this dessert is apparently Mr. Worldwide 🤣 errrrrbody got a different variation on it.
My grandmother for eg used to make a ganache type thing , similar recipe to yours, or we'd use cooking chocolate. Soak marie biscuits in milk for a few seconds, then layer it with the chocolate frosting/ganache. Then refrigerate for a bit and boom. "Marie biscuit cake" we call it 😂🤌🏽💖
In Portugal this is called “salame”, it’s honestly so good. Especially with just a tiny bit of vodka in the chocolate so that it’s not too sickly (which means you can eat more). Also, it’s honestly really just a tiny bit, you really can’t taste the vodka but it makes a huge difference
In Brazil we call this dessert "palha italiana", typically it's biscuits + brigadeiro (also a brazilian dessert made with chocolate and condensed milk) and powdered with sugar. Since brigadeiro is a very versatile recipe you can make it in many different flavors, the most popular ones are chocolate or powdered milk
In Greece we used to call it "Mosaic" because when you cut it it looks like a marble Mosaic floor.
This is amazing! Im gonna try it tomorrow!!!!!
That’s great! Hope you like it ❤
@@makedelicioushappen recipe?
Wow
! That looks good!
Seems like tiffin without the chocolate/cocoa. Very sweet! Yeah. I would have to add the cocoa to add some bitterness, but then I add sultanas and fudge pieces cause I have to keep adding! 🙈
It looks like something I saw somenone making on Lockup 🤣
I’ve never had lazy cake or a chocolate salami. Let alone it’s blonde version. But, it looks tasty.
Brilliant!
This cake looks delicious but ngl its not the first thing that came to my mind when i heard the phrase "chocolate salami"
In Lithuania we call this tinginys (lazy) and its basically the same, usually just without the added sugar :)
We have a chocolate version of this in England (biscuits/cocoa/butter/golden syrup/raisins). We call it "Tiffin" 😊 this blonde version looks delicious!
This is what we call "Kalter Hund" (cold dog) in Germany. Traditionally made with butter biscuits and milk chocolate. Although we sort of stack the biscuits and Chocolate in layers, like lasagna.
This looks so good
This just looks like a sans chocolate fudge block with tea cookies, and I'm 100% for it!
I made this but with some changes
* use dark brown sugar rather than light to give more flavour not just sweetness
* brown the butter a bit to give it a nutty toasty flavour
* rather than just mixing, whisk the mixture to incorporate more air and have more volume, so you don't need to add any more condense milk and make it sweeter
Recipe? Im on YT cell and cant find it😢 i love the reg chocolate version but am out of cocoa would love the recipe ❤
Go the description then it’s listed on there
press the 3 dots under the share button and then press description
I also can’t find it 😂
Click the 3 dots or the green icon directly under share and scroll down the description
@@vOID-fh1qt thanks so much!!! I found it lol i obviously knew it was in the description but didn’t know where that was haha thanks again :)
We call this a "mosaic" in Greek because, well, the biscuits make it look like one when you cut a slice!
I’m definitely saving this as my husband is allergic to chocolate!
I don’t really like blondies but this is making me want some
That looks feckn great yummy❤
Chocolate salami is an actual thing, it's a traditional treat here from Portugal. Look it up, it's absolutely delicious! I grew up eating those 😍😍🤤🤤
Looks so good 👍.
In Italy is "sweet salami" And we use cookies and cocoa powder
This looks so yummy!!!!!
In Greece we call this "Kormo".literally translated to "Tree Log" and it's usually made with chocolate
Kek batik Malaysia panggil ni, pakai milo, sedaq ahh
It's a piece of cake to make a pretty cake
In Germany we call it a cold dog (kalter Hund) 😂
Yes to this
If you add a lot of cocoa and a bit of chocolate, in Uruguay it is "salchichón de chocolate", which means "big sausage of chocolate".
In Poland we cal it "czekoladowy Salceson" meaning the same ,although actual Salceson in Poland is made with bits like tongue and blood..
@@madietry9268 Oh, I think your salceson (is it like a deep black sausage, sometimes salty, sometimes sweet, and it can carry peanuts?) is our "morcilla".
in Germany (or at least in the East) we call this Kalter Hund (cold dog) and it's with dark chocolate.
I've only ever tried it once and it was absolutely revolting. Probably because my grandmother used way too much palm fat as well as cheap chocolate.
Here to join the ranks; the Netherlands calls this Arretjescake lmao
now i want some, it looks perfect!!!
In Russia, we also add cocoa to the dough and call it chocolate sausage [shokoladnaya kolbasa]
Nice!
👍👍Great idea, great recipe, thanks!
i love this!! i was just rewatching ASMR Azlin’s recent “mean girl gets something out of your ear” video which has that similar fishbowl-effect type vibe with a twist, love the innovation 🥰💓
In Poland we call it "blok czekoladowy" but it's with milk powder and cocoa/ milk chocolate
Also Salceson czekoladowy..
I was told, this is a hedgehog cake...fell in love with it when I first tried it!!
Thankyou and love you Aunty Tracy 😘 ❤
The chocolate version of this is a great treat from my childhood. Here in Turkey we call it "mosaic cake".
this is called Mosaic Cake in Turkey and it's served with shredded coconut on top
in Lithuania it is called a lazy cake too!
Thank you for the easy cheap recipe! This is great for desserts 🍨
In Germany we have a similar thing called „Kalter Hund“ which would translate to ‚cold dog‘ 😅 don‘t ask me about the name, I actually don‘t know where it comes from
In Lithuania we just call it “tinginys” (means lazy person)
in poland this is called "blok" and we add nuts, raisins and more
In germany we have a similar cake which is called "kalter Hund ". But it is layered. You have a layer of chocolate then a layer of biscuits and so on. Very delicious
Looks delicious.. and super easy. I wanna try it
In Germany we call this "kalter Hund". The name resulted from the fact that in the past there were small wagons used in mining. They were called 'Hunte'. "Kalt" means "cold". By now most people do not know the names origin and think of the word "Hund" which simply means "dog". It is a little confusing... but really tasty, too.
We have a similar dessert in my country (Brazil) it's called palha italiana, It was created by Italian immigrants based on chocolate salami
in syria we call it sukseh i'll have to try it this way cuz i prefer milk to chocolate
It looks like a chocolate biscuit cake 🤩
Its basically the same !!! Just replacing the chocolate 😌
@@raw._.cerealz It looks so good 🤤 I’m hungry now…
We need more blondies in life yess 🎉
I make lazy cake but with chocolate sauce it's really good ...thanks for the recipe I'll try it
This looks so interesting i'm gonna try this thank you !! ☺☺☺
In Germany we call it cold dog snout 😅 we have chocolate in it .
I had the chocolate version as an afternoon snack in Greece!
In Brasil call this palha italiana, made with brigadeiro or another flavour.
We used to eat that in county, looks good tho
Cool
This dessert look exactly like malaysian 'kek batik' but kek batik using dark/choclate powder
All recipes? Cool! subbed today 10/17/2022
Aqui no Brasil essa receita se chama "palha italiana", mas fazemos com chocolate
We call it kek batik here in malaysia, Sabah 🤌✨
I tried for years to gain 800 pounds in 3 months but could t do it…😢 this cake got me there in a month!!! 😊
"No cocoa and no chocolate ".
"Ok I'm out".
This reminds me of the queen's chocolate cake everyone is talking about
In the UK it's called Tiffin
In Holland we call it Arretjescake
In Brasil we call this palha Italiana
Looks like crunchy fudge mmm
I've never seen one of these before...we don't make it in my country. But it would seem it is well known elsewhere...looks easy, though. I might try it.
In Malaysia we called it kek batik and it was really delicious if it has chocolate topping on top of the cake and eaten cold🤤
Yo, that's a chocolate biscuit cake
Although salami does sound pretty fun
where is the recipe?
mmmmmghm looks scrumptious
Couldn't find the caption.
I guess ingredients are: biscuits, brown sugar, sweetened condensed milk, but I couldn't work out the last one which was a small spoon of some sort of powder...... happy ingredient maybe
The last one was salt
1/2 teaspoon of salt
Its written in the description
@@kpopfan8109 thank you !
@@razanalolimat
your welcome 😁
Oh and one more thing she also adds 1/4 cup unsalted butter too in the beginning
Iam going to write the measurements of all the ingredients here
250 g packet cookie biscuits of choice
1/4 cup unsalted butter
1/2 cup brown sugar
1 can sweetened condensed milk(300 g)
1/2 teaspoon salt
More salt for topping
In Sweden we call them "Radio kaka" (radio cake)
In Lithuania we call this "tinginys" and we make it from chocolate condensed milk, butter, cookies. Its so simple honestly