The BEST Homemade Rotisserie Chicken Recipe

GET THE RECIPE: bit.ly/31bJq51 - Delicious garlic and herb roasted chicken rotisserie style!
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[@mariejoanesotere5862]

"If you can drink it, you can cook with it" 😂😂😂 thank you chef, I love your recipes.

[@madrizz01]

i miss this show. i wish they would re-vamp this and bring him back. the recipe's were great and the themes of the show made it fun

[@tode2323]

I love the tip to add wine and rosemary to the drip pan and use the juice as your cooking. Nice!

[@munawarlatif1840]

Nice & easy recipe. Thanks Chef.

[@atribecalledjudah5436]

Looks amazing brotha ✊🏾

[@maxmarx2]

300° F 😮😮😮😮

[@kkulkulkan5472]

I think he meant 180F, not C. He probably put salt before the video but didn’t mention it. He didn’t mention temp of grill either.

[@steven.h0629]

garlic rotisserie chicken
Yields: 5 servings
*Ingredients*
1- 3 ½ pound whole chicken
4 cloves of garlic
3 tablespoons of snipped fresh basil - (45ml)
1/3 teaspoon of salt - (3.75ml)
1 tablespoon of olive oil - (15ml)
1 tablespoon of lemon juice - (15ml)
*Directions*
In a bowl combine garlic, basil, salt, olive oil and lemon juice and set aside.
Staring at the neck on 1 side of the breast, slip your fingers between skin and meat, loosening the skin as you go work towards the tail end. Once your entire hand is under the skin, fee the skin around the thigh and leg area up to but not around, the tip of the drumstick. Repeat on the other side of the breast.
Rub garlic-basil mixture under skin directly on to meat.
*Cover refrigerate for 4 hours*
Using butcher's twine, truss the chicken so that is holds together. It will also cook the meat evenly.
For gas grill - turn the front and the rear burners on high and leave the middle burner off and preheat to a temperature of 325°F - (180°) placing the drip pan in the center.
Place the chicken onto the spit according to the rotisserie manufacture direction.
Cook until the skin of the chicken is generously brown and the flesh is cook through. Every 20 minutes or so baste the chicken with juices that accumulate on the drip pan.
When cooked the chicken internal temperature will be 180°F - (90?C) Remove chicken from rotisserie, cover with foil and let stand for 10 minutes before carvings.
Serve and enjoy!

[@eldabasa]

He meant 180f or 82c degree

[@liamdesmond4504]

180 degrees Celsius chicken? Wow, that’s gonna be some burnt bird 😂

[@kmthehaggis]

300 degrees internal temperature? ok

[@PDXTundra]

300F? WHAT?

[@mohdalalwi5180]

Did he add salt?? or that yellow thing he added contains salt??

[@jaysmoke3132]

Meat temp 300F WTF?????

[@Blood0cean]

wtf was that yellow shit? "Lasss chip" WHAT?

[@njamiso2]

I don't like this guy. Lol.