உப்புச்சீடையை இப்படி செய்து பாருங்கள் சுவையாக இருக்கும் uppu seedai recipe by patti Krishna jayanthi
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- Опубліковано 14 жов 2024
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Uppu seedai recipe
Salted seedai recipe
Ingredients
1) Prepared rice flour - 1cup
2) Roasted urad dal powder - 1½ tsp
3) Coconut shredded - 2 tsp
4) White sesame seeds - 1 tsp
5) Cumin /Jeeragam - 1 tsp
6) unsalted butter - 2tbsp
7) Salt and hing as per requirement
8) Water nearly ¼-½ of a cup is required
9) Coconut oil to fry
Method:
1) Take 1 cup of the prepared rice flour and mix urad dal powder and required salt and hing. Then add the sesame seeds, jeera, butter and required water to make a stiff dough.
2) Then add 2 tbsp of hot oil and knead the dough.
3) Roll the dough into small balls and fry it and serve it hot...
Notes.
1) The flame must be kept low while putting the balls and it should be kept medium while frying and it should be changed accordingly.
2) The dough should be stiff. If it becomes loose wrap it with a dry cotton cloth.
3) The dough should not rest for a longer period of time then will become dry and you will not be able to get the desired taste.
Prepared rice flour recipe
Link for that recipe • |அரிசி மாவு எப்படி செய...
Vellai seedai recipe
• |வெல்லை சீடையை இப்படி ...
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Nice video. Patti azhaga explain seidhirukkanga. Neengalum nalla kelvi ketrukkeenga. Please ask Patti to share her beauty tips. ☺
Thank you.
Vignesh's Kitchen 7
@@VigneshKitchen acvuo
பாட்டி சொல்லி கொடுத்த படி உப்பு சீடை செய்தேன்
சூப்பரா வந்தது. சீடை பாட்டிக்கு நன்றி கலந்த நமஸ்காரம்
பாட்டி நீங்க சொன்ன மாதிரியே உப்பு சீடை செய்து பார்த்தேன் ரொம்ப நல்லா வந்துச்சு. வெடிக்கவே இல்லை. இது என்னோட முதல் அனுபவம். என்னோட அம்மாவுக்கே சீடை செய்ய தெரியாது. எல்லா பெருமையும் உங்களையே சாரும். சமையலோட உங்க சங்கீதமும் எனக்கு ரொம்ப பிடிச்சிருக்கு.
Thanks a lot,!
Today its our first janmashtami with our child..for the first time i tried uppu seedai and vella seedai..it came out excellent..i felt as like my grandma explaining..i followed completely as per ur procedure.patty explained it so clearly..and ur communication was also very nice vignesh..all the best...really thanks a lot..
பாட்டி ரொம்ப நன்றி 🙏 அருமையான பதிவு
Wow. I will try and give. இது வரைக்கும் கடையில் தான் சீடை வாங்கியிருக்கிறோம். கண்டிப்பாக செய்து பார்க்கவேண்டும்.
Super Amma , romba azhaga seidhinga,nandri
I will try definitely
Paati ungal anubavam + thiramai + porumai anaithum super. Namaskaram. But kooda kelvi ketkum pethiyo/ perano adhikapadi. Seedai arumai. Shisyan sariya vegalai. Pls take care. Nameaakaram.
Lov ur paati....n ys her tips
Like not to tightly pack is very very imp...they tend to burst ....she with her experience makes it look so easy...thnk you ...just lovd the way you question her..ha ..ha
Super azhagu paati.
Paatti and peran conversation really superb
Maami Namaskaram. Thank you for these wonderful recipes. I have a doubt. Can we refrigerate the maavu and use it to make seedai incase there is some maavu remaining and we don't have time?
Paati, We got very good seedai this time after blindly following your instructions! Thankkkk youuuuuu verrryyyyyy muccchhhh!!!! Long live Paaaati!
Vignesh, paati sonna madriye naa uppu seedai panninaen super uh vandhudhu. Thank you very much
Super... Very happy
Namaskaram Amma. Lovely explanation and preparation.
Arumai
Vighnesh Hyderabad ku varuvela. Pl reply.
Vignesh,'s talk inbetween is very much interesting
Kara kara kara spla iruku patti super
Patti super èxplanation
Pachanathai Vida patti udanana uraiyadal en patti in nenaivai aerpaduthiyathu. Mika nandri.
Superr maami, romba azhugha soli kudithel
Super mami...but need to put little black pepper right??that taste or for karam whatis there??
Wow.. I try it.. taste very nice.. no one bouns.. tanq for ur useful video
அருமை. அழகு பாட்டி. கடவுள் உங்களுக்கு நீண்ட ஆயுள் ஆரோக்கியம் கொடுக்க வேண்டும்.
P
.ï.b .davk
B oo
. Ŕ.
Plz
Mami kadaiyala vangina maavu varukanuma
Super tips mami useful information thnx to vignesh kitchen
I liked the way you ended this video . You made patti to eat and show how kara kara is the seedai. Nice video. Looking forward your videos for chathurthi special.
Super patima,romba nalla sedai senji kamichinga,&thank u viknesh.
Welcome
அருமை பாட்டி
Patti just awesome. My Amma's seedai recipe just like yours.. hers will also be superb Vignesh.
Vignesh good work. Ur conversation in natural and entertaining
Nice 👍
Semma cute paati.. thank you sooooo much..
Nice mA
Super mami
Mami u r talking super fast. Vy nice to watch .
Vignesh nice of you to help paati
Can i use ready made rice flour?
Super,thks Patti too forward many tips.
Super patti
Mami i made it just like you told. It has come out well. Thanks a lot
Thanks a lot for commenting.
So nice patti.. Enga pattiah na romba miss panren..
That's so nice to hear.......... Thank you so much.
How to prepare rice flour
Whether it should be cleaned or can we buy from shop
Pl reply
Super pattima
very nice explanation
Maim am also rajeswari retd govt servant. Native of kumbakonam.Now @Mylapore. Am very eager to see u and ur grand son. Because ur procedures r like my mum's method. Is it possible to see u ?
I am going to try this tomorrow. Paati & vignesh super.
Nice snack, thanks aunty
Raava ladoo post pannunga paattima
super
Vignesh ku Krishnar vesham podaliyaa
Mami super Thank you
Nice patti super iruku
Thank you so much mammi.
Maami you are very sweet. Thanks for showing us how to make Uppu seedai. Best is the tips and tricks that you share. Thanks Vignesh for asking good questions and making every video very lively. Thanks a ton to you both. Happy KRISHNA Jayanthi! -‘from Ravina
Thanks for the compliment.
Superb... Patti azhaga pesuringa...
Patti is just mangalakaram personified..very active and cute..!!😍😍😍
Thank you so much
Super mami... Kara kara kara seedai very nice... I must try today...
Pannungo
Mami thank you so much. Nan nenga sonnamadhiriye pannen, samaya vandhurukku, vedukave illa. Thanks a lot. Convey my msg to this Patti vignesh
Thank you
wow super mami sweetskuda podungo
super patti
Super
Sweet paati!
Thanks Vignesh
I like u Patti I love u I remember my patti
Nice to see Patti again. .hapoy kirshna Jayanthi to both of you. Nice video
Thanks Vignesh and Patti
Nanum kumbakonam dhan ninga enga irukinga patti seeda super patti
Ohho. Thanks
Ninga endha eariyanu solave elaye
Hi. Patti I don't think that add maida in the shops. Will maida become karakara. Nice recipe
I don't know..
Nice patti , thank u
Etiyapam
Ready made rice flour use pannalama
Nallalle
👌 cup alavu enna pa?
Maami enakku vella seedai pirinji vanthuttu enna mistake nu therila plz ethavathu idea kodunga maavu niraya waste aitu plz plz
Hi Vignesh, in Mumbai we don’t get varutha maavu or wet ground rice podi. Can i use normal store bought rice powder? Thanks
What you do is Soak rice and dry it and grind the wet flour and sieve the flour and then add roast it and use it. Please do this for best results.
We do get wet mav in Chembur, Mumbai - Jyothi Masala.
Maami, cheedai முறுக்கு all become brown.. And if we take earlier seem not fried enough. What could be the issue? Could you please advice?
Mami Superb.👌👌
Soooper 👌👌
Mami your recipies are very super.you give new new recipe sweets karim samilyas.and pickles
Your looking nice mami
Mami uppu cheedai romba nalla vandudu. Romba crisp aga vandudu. But sweet cheedai hard aga poiduthu. I added uluntham maavu adanalaya theriyala. Sollungo what went wrong in sweet cheedai. Sweet konjam kammiya irundudu. Half a cup sweetness porala.
Sweet seedai la ulutham maavu 1/2 tsp mela add pannina romba hard ayidum.
2 nd point ennanna ,ghee add pananum.sutta oil poda padadhu.
If you follow this, it will not get hard.
Vellam 1/2 cupku mella potta Alarndhu poyidum.
Enna Mami karakara annu oru praavidham chonnal podume. Evvalavu karakara Mami. Peran cholkalayo......
Poojaikku. Ellu. Vandam
Thank you mamy
Super nice Mami and vignesh
Cute paati neenga 🥰 phone pani ketukonga 😁😍 he he
Super aga eruku mami
Maitreyi Venkatesan i
Pati, how to avoid seedai bomb blast? Last year uppu seedai blasted in the oil. The kitchen was a complete mess. Where did I go wrong?
Sudha Rajesh nega senja maviu wet ah irruthu irrukum so athu blast agiruku. Nega this time use panupothu maviu oru news paper la round ah small shape pani one hr fan la vaiga then after oil la poduga
@@mss2215 thank you. It worked
Nice,
Varattu Arisi maavoo if i buy from mill we can fry the mavoo and the rest procedure are all same is it?? Please reply fast i have to prepare tomorrow
Compulsory it should be wet rice flour to be Roasted.
Patti looks like my Patti and she is so beautiful 🙏😍
Thanks
Mami kara kara kara sollarathu arumai
Meena Krish 🤣🤣🤣🤣
Can we use ready made rice flour from the shop? If so do we need to roast the flour?
Buy kozhukkatai Maavu and roast it
Should we roast sesame seeds
oil le podracheiye fry aayidum......
Paati supper
எண்ணையில் பொரிக்கும்போது உடைந்துவிட்டது. எண்ணையும் குடித்தது. என்ன mistake??
Butter should be in room temperature
thank you so much mami
Welcome
My 5yrs old girl baby said that ...." Patti is so beautiful and cute"
Nanna chonnel Mami superb
Very good.
Super patti
Kai murukku olithanga patti
1 cup means, alavu yenna? Because, like in gms, or cup means, what size? Any standard size? Or, 1cup la yevalvu table spoon maavu varum nu solla mudiyuma, uddesama?
It's your choice.. It can be 200 grams or even 1 kg.. Just follow the instructions given in the menu. Thank