Ultimate Bacon Burger! - Cooking Outside
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- Опубліковано 1 жов 2024
- Knife from the video: bit.ly/3sXcXSj
Secret Deals & More: almazankitchen...
We are delighted to present our latest culinary creation to you - a mouth-watering burger that will tantalize your taste buds. Our burger boasts a crisp homemade bun, smothered in our special Big Mac sauce, which we have prepared from scratch. Additionally, we have added our unique crispy bacon, fresh iceberg salad for a crunchy texture, and a creamy fried egg on top, all perfectly cooked in our secret forest fireplace to ensure a delicious meal. We hope that you relish every bite of this delectable treat.
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▶ Instagram: / almazan_kitchen
▶ Facebook: / almazankitchenrecipes
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▶ Patreon: / almazanktichen
Special thanks to Danko Vukovic and Gadas Gerogin for their huge support on Patreon!
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Could you guys please start doing "behind the scenes" vid series that show us how you make some of these homemade stuff?
they won't........ :)
Homemade mayonnaise, homemade ketchup, homemade pan, homemade videocamera
Homemade wine of all things?
homemade knife, homemade fire, homemade youtube.
Homemade babies too
May we have a moment of silence for all the viewers that won't be able to partake in this heavenly meal
Oh My Dear press f to pay respects
Aian Tabor lool
Ace Gail - You mean "drool"!!
Let's also take a moment of silence for the cows and pigs who gave their lives to make this lovely meal possible.
it's funny that they decided to cut the part where he slices the burger in half to reveal the inside of the patty. Maybe it was raw af?
ezzyisonfire, i doubt it. Not a thick patty, and he got a decent char. And besides, a beef patty is supposed to have a little pink in the middle.
I always get Goosebumps whenever I receive your notification😂😨😬
Homemade Goosebumps??
Homemade goosebumps lol good one
everything is always " homemade" even parmezan..... yooooo....
Yer there obviously whole food market douche bags but I still respect their vision and the art behind it. But there's a slight arrogance with all that homemade stuff
me too. ive ordered the entire series on amazon. my favorite is "return of the mummy"
You guys need a second channel, or just a behind the scenes series of how you make all of your food. Like how you grow and tend to all of your vegetables, and make your bread, and what animals you guys have, and seasonings/sauces and everything else. Would be super interesting.
The most amazing burger. Beautiful art indeed.
This dude is so gentle & respectful with food. No wonder it's so yummy.
everything they use looks so raw super quality stuff...even the onion looks bad ass in front of regular onions..and so is the quality of meat...the yolk of egg is so dark yellow...
Guys wth are we all eating?
sukrit dobhal in Serbia especially on willage food is top top quality. come in Serbia you will see and taste.....
grana bez mana lol dude? you are talking as only Serbia has top quality food? Literally every country has top quality food in villages. There is no such food in centre of beograd etc. so i dont know what you are talking about.
A high quality egg yolk is light. Dark yellow is a sign of additives used by the industry to make it look more delicous.
marin bošnjak wtf? you newer been on "pijaca" ( foood market ) you have 6 big in centar of Belgrade you can buy fresh staff from willage. And also i every good kafana you can find good food .....
grana bez mana I know about pijaca but almost every city (at least in balkan) has foos market with quality foods. I am not trying to hate, it just hurts me when you were talking as only Serbia has it. Serbia has amazing food and i am hoping i will visit it once but it is not the only country that has amating foods. Uzivaj.
Can we please see a video on making bread outside? I love your stuff sooooo much!!
that's because everyone is waiting for them to upload haha
they always upload at 9 o clock at the evening. i even set a alarm so i know when
because that's just one sound. this is pretty much the only channel i use the bell for so i always think it's just a text or something like that
I do subscribe..and I have (kinda) recreated some of these, of course, while I do recreate them on a open fire..and they come out very nice, I think it would be better if I had an owl, my own personal waterfall and river..or if I had a 30 year old hoodie..but I make do!! I just gotta get some help on bread baking.
There are many ways to make Serbian homemade bread (or pogacha) and they are all very similar, try to search on internet for that. Or even "lepinje", they are also perfect for burgers and this kind of food.
tried to take a bit too...... My phone doesn't taste so good lol
Best cooking channel on YT.
larsmonsen88 after guga foods
Haven't started the video yet, but I'm assuming the bacon will be free range
richard rubio
could be maybe but is the camera man free range tho?
homemade bacon from a homemade pig. :-D
Justin Brink that sound soooo wrong
hahaha.. it does doesn't it?
Even the egg :D
This video is a true work of art. That burger is a true work of art. Words cannot describe the food lust that I have at this moment in time. I can taste every flavor in that burger.
I'm hungry. And I just ate my dinner 10 minutes ago.
bro I got the same thing, but I got flash-forward hunger. It means I'm gonna have mine in 10 minutes, but I already feel hungry after having my dinner in 10 minutes. It's like phantom hunger.
wuuuuuuuut xD
It's like flash-forward in movies - you are shown what would be a bit later. same here. I am hungry cause I haven't got my meal yet, but also I feel phantom hunger that will come after I have it, cause I will be thinking about this video hahaha
i actually got it, but still my brain had a tough time getting it haha
Yû Euphoria you mean 13 minutes ago?
I absolutely LOVE you guys and your style... This is a wonderful show... It could absolutely be a hit TV show round the world without question... ... Are you both chefs, or just the one?? Did you go to a cooking school or not because you are absolutely a professional chef either way!!! I just can not get enough of these videos!!
EYEGASM
Someone needs to make "Gordon Ramsey reacts to AlmazanKitchen" happen.
MrHunSid lol, as i am subscribed to various food channels, top 3 are these guys, Food Whishes and Gordon ofc. Ah, also Genaro (the guy Jamie Oliver worked for). Never crossed my mind as what Gordon would say, but based on what they do, it should be fine.
Catalin Vulciu same wow i love all of them
Divergent Demigod omg! Gordan ramsays reaction to this would be amazing!!!!!!!!!!!!! Lets start trending #ramsaytowatchalmazan
He did and asked if it was a bloody joke. Mind you we only had 7 min to spare. he said it reminded him of the homemade dog food hes butcher used to make....
Redthread source or I call bullshit
Your videos give me asmr tingles and make me hungry all at the same time Lmao
i follow this man since he has 50 k followers and you still impress me thks being you sir love from france
Sir Crocodile why do u think it’s a man?
#Fantastic
#verygood
#Delicious
#Fabulous
#Congratulations
👍👍👍
So crazy how I subbed to you guys when you only had 1k and now you guys are at 500k+ !!! So exciting
now 1.1 million.
I'm a lucky guy! I saw the post at 16:08 here in Brazil, so I had time to cook some food and don't starve!!
Dose diária de foodporn.
Esses caras sabem como fazer sofrer.
From Serbia to Brazil. See? Good food can bring people together.
Yeah, sir! There's nothing like gathering around the table!
Bom ver que não tem só eu de br sofrendo nesse canal hahaha
I swear that this is the best hamburger i've evers seen. In 2 months i'll be in Serbia and i would like to visit you and bring some Romanian specialities
I say this needs cheese
then it would been cheeseburger
Tiramisu *bacon cheese burger
Call it what you want, but you know some blue cheese would make this godly
zmajooov ew blue cheese on a burger? I rather have no cheese on a burger than that
zmajooov if its pointless to talk about taste then why did u say it needs cheese.
I CAN NEVER UNDERSTAND THE LEVEL OF DISRESPECT AND UGLY COMMENTS - I AM ALWAYS HONORED BY YOUR LEVEL OF FILMING, PREPARING AND PREPARING - NOT TO MENTION THE NATURE OF "NATURES" SOUNDS AND SIGHTS - THANK YOU FOR THIS NEW FILM, KEEP ON GOING- STRONG, IF I HAD ANY $ TO SPARE I WOULD SUPPORT YOUR WORK,
I see you Guys need support... Well, how's this for an idea: You set up a website where couples can sig(h)n up and pay (an exorbitant) price to be fake-kidnapped and kept prisoner at your secret location where they may get engaged/married (no divorces, pls God), and then be set free after a good meal, drinks and a good night out in the forest, resting and assuring them of a most amazing and fabulous and mysterious outing they'll ever have, and not ever know where they really were (a note to the excitable sleuths out there: don't go spoiling this surprise for any of the participants, including us, who may want to one day (when our ship comes in!), explore the imagination of not knowing where in the world we are and having our senses tingled to untold delights! Of course, the fake-kidnap will have to involve all sorts of secrecies and, yes, blind-folds! Ooh, it's so exciting just thinking about it! mmmm... Anyways, not a word to anyone! And if you've guessed the spot, please don't breathe a word, I beg you, for the sake of a beautiful dream...
And, there I was, tempted by a very good-looking burger and I hesitated to pop around to the fireside, but, here I am, spinning my yarns for any ear, and yes, it was worth it... I kept saying to the cameraperson : Pleeeeazzze don't lose focus...
Thanks so much for sharing, you Guys!
Stay Awesome & Continue Making Good Memories!
Опять название ролика на русском))))
Ребята, мы вас смотрим и слюни пускаем!))
Офигенный канал)))
В разных странах и на разных устройствах по разному отображается описание.
Но Almazan молодец, да, русский не забывает)
I love your videos! The visual the original sound, the delicious food! The handcraft tools you use and how appealing you prepare the dishes. So appetizing! Eye candy, foodporn, art. Thank you!!
Это реально красивая...еда)
who are these 2 guys?
are they world famous well-known chefs?
because. by golly, their food looks better than Gordon Ramsay's
Can you please make a video showing how you make the fermented goats milk, homemade wine and ale, and lastly your delicious homemade cheese! THANKS!
Mr Almazan, I would love to purchase one of your knives, please. I see other people asking on your facebook page but you don't respond. As I said I would love to buy one and I think it would make my kitchen complete. Thanks.
moraš da budeš strpljiv sa facebook jer se noževi rade ručno za to je potrebno mnogo vremena,kao i za odgovaranje na milione porudzbina.
Ok this is hardcore food porn
Finally another one!! Love you guys!! 🍔🍔🍔🍔🍔
I almost drop my phone in the shower when I heard the notification smh watching this in the shower 😋😂😂
I know what you did there... hehe
;-)
i'm jealous of your nephew who always gets to eat the food you cook
I'm salivating from my eyes because of the beauty.
Ridiculously good looking burger, the ingredients also got me interested. Keep on grilling!
"home made ketchup" SHOW ME THE BOTTLE HEATHENS.
Stunningly!!!
Can you show us how to make homemade babies i need it to make a soup
Your cooking is very good n make me feeling want to eat so much.
Beautiful, as always. I'd like some red wine with that ... thanks.
HOWEVER, I don't believe that the dried herb was basil. Basil leaves are large, and don't dry on-the-stem into tiny little buds. They wilt and turn dark. That had to have been thyme, or other small-leaved herb.
I'm sure that either would have been good, though.
ovo su suvi cvetovi bosiljka koji se često gaji u baštama u Srbiji i svaka kuća ga na selima ima samo što ga retko ko koristi za ishranu,već za verske obrede.
Thank you
you have to explain me what is white balsamico... Aceto balsamico di modena, is a product produced only in modena, and it's black...
12:05 MONEY SHOT!
Almazan, once again simply amazing! Best food I've seen cooked in the most spectacular way! 👏🏽👏🏽👏🏽
From mother Russia with love, Serbia!
Did you plug the electric whisk to the fire to make the mayo? ;)
If it's non electric cooking, gotta be all the way
bravo momci
hvala Milose! :)
I'm convinced that with their skills, that hash knife can be used for any culinary process.
Ahh zasto uvijek izbacite video kad sam gladann!!!
Inace...obozavam vas :)
gladan si samo dva puta nedeljno??? :D
AlmazanKitchen ma gladan sam ja stalno ali kad vidim jos vas video... samo se zelim ubit hahaha
:)
Jeste li iz Srbije? Ma znalo se da se ovakvo nesto samo kod nama na Balkanu radi :-D Nema nisto bolja od vakva kuhinja!
balsamico isn't a thick liquid like this? looks like lube lol
no Szechuan sauce,.... im disappointed
the bacon isn't even home made!!!
but but but Rick !!!
Gergely Toth it is homemade
Stop it with the Rick & Morty circlejerk already.
they could not find free-range-sechuans to process to a sauce ;-)))
AlmazanKitchen (Serbia) vs BBQ Pit Boys (USA)...
Wtf 1 minut and arleady 60 views
BlitZ Prezime nemam Some UA-cam's have 200000 in 10 mins
Almazan, you guys never fail to satisfy my eyes.
Literally mouth-watering.
No cheese :o
I like how they didn’t show the inside of the burger when they cut it in half. Probably raw as fuck inside
0:30
His paints says "El S Montörer" , its a swedish word, are these guys maybe from Sweden?
He's probably coming to Sweden to work! We have alot of workers coming from these kind of countrys to work here!
Am I the only one dying of laughter cuz of that crunchy ass bite at 7:17
Wtf who DISLIKED ??
DA FUNKY STONER muslims? vegetarians?
DA FUNKY STONER Let the Hunt begin...
Bash
Probably Jews as well!
you know: amazing video AGAIN.
I hope one of my comments on your videos in the beginning of your youtube adventure inspired you to keep doing what you guys do. Still following you to this day. And still amazed at every upload. WE LOVE ALMAZAN KITCHEN.
Beautiful, but i can't eat a burger without cheese :P
I, myself am not a fried egg person when it comes to burgers, but very well done!
Almazan cooking you are probably a meal or two away from a heart attack. How about next time you make a salad or something?
Seems like they don't live the city life. If they ate this and sat on their asses in front of the computer like most westerners then maybe we can speculate on their health.
Dont assume the same kind of food consumption is unhealthy for people with a very different life style.
Well it was a joke but seeing as you seem hellbent on arguing I will bite. You can't live on this stuff he makes, you need other stuff too. Living an active lifestyle you may be thin and appear healthy but it is still bad for your arteries which can become clogged even though you appear to be in good health. But as I said, it was a joke, I'm sure he balances his diet by eating well other days he is not filming.
I disagree. Lets assume his lifestyle is different and he doesn't adhere to the western definition of healthy eating. AS i know, some people from other parts of the world do not depend on vegetation for their dietary needs and they live a very long and health life. People living in colder regions will probably eat less vegetables and fruits. Eskimos for instance eat very little vegetable compare to what is recommend by western culture. They have thrive for a relatively long time.
I personally need to eat vegetables every meal but that doesn't meant i can't accept the fact that some people can live healthy lives with less than what western indoctrination has taught.
Children for the last 40 years has been taught the food groups in the US and these now adults account for a high percentage of obesity. I always reflect what was taught to me through my younger years and in practice very different than what reality is.
All his i dishes has some meat in it, so your salad joke or recommendation could be for a different channel. I don't know you well enough to know if your are some health nut or just plain joking from your initial statement. Your "joke" painted a narrative that they are unhealthy individuals so i just wanted to chime in.
I know I'm a little late for settling this argument or at least give my point on the matter, but because I live not far from Serbia, on western Bulgarian border (same climate) and I make my own garden every summer in my father's village, I'll try to do it as close to the truth as possible. I can assure you when working on a garden 6 hours a day, 3h. in the morning, 3h. late afternoon, you feel very hungry afterwards and you can eat something like this without a problem, you burn a lot of calories even in hot summer. If you have other physical activities through the day, I can guarantee you that you can probably eat it and still not gain weight. Will you do it then? Probably not, because first you would not have the means to allow yourself such fresh meat every day and also the time to make it. But even if you have it, your own garden will start to produce fresh vegetables and you will start to eat that too, you can't throw it, some you put in jars for the winter, but mostly you eat fresh vegetables for 2 months, meat too of course, just not in the same proportion that this video suggests. But then autumn comes and bit by bit you really don't have so much physical work anymore and if you continue to eat the same amount, you start gaining weight, the biological mechanism of the body facilitates this, because it knows snowy winter is coming, so it stores fat. But then if you are religious Christian orthodox person, you have 40 days Nativity Fast before Christmas, so the fat stored in late September, October and early November will start to disappear. If you aren't religious, at least back in the old days, you didn't really have so much stored meat that time of the year anyway, your stock from through the year also disappeared during spring and summer and early autumn. Then Christmas and New Year, you eat a lot grill meat (normally village families slaughtered pork for Christmas. The start of the New Year, they had the rest of the pork meat stored in jars (before refrigerators), maybe some turkey or chicken also if they killed some for the holidays. Then 40 days before Easter, you start fasting again (but even if you don’t, you again really don’t have so much meat left). Then on Easter and then saint George (mid-April, may) celebrations, families kill lamps for those holidays, you can't kill it earlier, because they are too little in early spring. After this during summer you had chickens, turkey and so on, if you needed meat, but you start to lose weight, because of the physical labor. So that is the meat diet people had on those climate zones before shops existed. So I also don’t think you can have this type of food every day, just because you have 30-35 degrees Celsius (90℉) some days in July and august here and unless you work as a wood cutter whole day in much fresher environment and you burn a lot of calories, you can’t keep up with this meal. For 3-4 months in the winter, if you have physical labor very often, it’s much more possible to do it. And I don’t think that there is something like “western definition of healthy eating”, because we in Bulgaria always produced great vegetables and fruits and we did it probably because it was not only possible, but needed. So maybe in some north parts of Russia, Alaska and so on you can do it, but not on the Balkans.
the people that dislike this video must have been vegan...great job once again
again u post this video at midnight in my country 😭😭😭
O M G i can't speak,my drool is drooling :)) you are something else. Greetings from Romania !
Stop uploading videos at night😰
Lakshay chaudhary it's the afternoon for me.
Unsubscribe until Ramadan ends ! LOL
Why would you put an egg on a perfect burger?! 😰
Good point.
I thought the same thing I think he did it just so you could see it oooze but yep the egg didn't belong there for me
Everything tastes better with a sunny side up egg on it.
Egg is awesome on a burger.
well its a bacon burger and bacon isnt bacon with bacon and eggs
wow you did it again, looks amazing, i can almost taste it, wish i was there enjoying it as much as you guys are, great job once again, thank you, keep up the awesome job you guys are doing, looking forward to the next amazing feast. have a great day
مبدع و طعام شهى..تحياتى
i just wanted to say, i love your red brick outdoor oven as much as i love you guys, i give thanks to you and my good friend, bud green for the munchies.
That lettuce was like... I'm not worthy, I'm not worthy!!
I love how you seem to enjoy the process as much as the outcome. take your time and care for every step and it shows in the final product
I kinda don't believe the ketchup was homemade 😐😡
Esse canal é hipnotizante. Muito bom
As anyone else pissed they didn't show the inside of the burger??
can you make a video on how to make the best chilli
why is the iceberg salat not homemade?
Can I still make this if my bun is not homemade?
video memasak paling keren yang pernah saya lihat sepanjang waktu ini
a mc bacon with deluxe sauce..haha !
Svaka Vam čast. Ovo je kanal na kom su naučio puno o hrani.
👍👍👍👍👍👍
thumbs down for the salt not being homemade
Simplemente delicioso... Uno de estos días me voy al campo.. Y me preparare uno pero igualito ..jeje
also im calling bullshit on the homemade ketchup
you guys can cook for me anyday😆😆
You got a thumbs up......would've liked to see some of that home made cheese added . GREAT JOB!
what is it with people adding a fried egg to a burger?! someone explain plz
ikr it doesn't add anything
The meat is still raw thats why its not shown after cutting, a massve thicky patty should be prepared with sous vide, oven or another slow cooking method before finalizing on a pan to get crispy and maillard reaction. Its also possible to put in a oven after stir frying. The video is awesome!
*I couldn't stop myself from making my own bacon 🍔 after watching this.*
I'll probably die with a heart attack after eating so much calories but that burger is worth it!! 🍔😍
who the hell are these food magicians?! why won't they show their faces?? why are these able to cook such good food with such primitive tools?! so many questions!
And the OSCAR goes to 12:04 !
Where is onion ? xd
i know what you did there.... you hid the cut part from the view of the camera because the burger was completely raw
220 Thumbs-down??? Are these jealous UA-cam competitor's? Impossible not to like this. Maybe PITA?