This was an excellent documentary with many interesting facts! I love that it was made by somebody who is from the place where it’s grown. Not just a book report filled with stock photo images. This is a great combination of factual and cultural information!
I use to harvest pimento berries for sale in the hills of St.James. Pick them off the branches and put them to dry in the sun. It's good for medicinal purposes and pains. 💯🇯🇲
I like Prime to , I don't know much about per men to until I have watched the video and learn thank you so much Nice well appreciated I'm greatly satisfied thank you
Good morning, Nick. Thank you for the great information on this awesome spice. Your vlogs are always interesting . Thanks once again for the tutorial. Blessings and more blessings to you and your brothers and the rest of your family. Have a blessed and peaceful day 🙏🏾✨️✨️. One love 💙 ❤️ 🇯🇲 💯
Really interesting and informative! Thank you! This actually sent me down an interesting rabbit hole - in most of the world "pimento" refers to allspice like this, but in the US we just call it allspice, because here the word "pimento" refers to the pepper used for pimento cheese and stuffed olives. Pretty interesting to learn they're two very different things, I've only ever seen the ground spice.
I love my jerk chicken so much I’ve been growing my own all spice tree to smoke chicken with . It’s definitely not something I see many Americans doing .
ln Trinidad and Tobago cuisine "pimento" refers exclusively to "pimento peppers" or "seasoning peppers", a non hot savory chili pepper used mostly as an aromatic. It's also the orange bits you get in bottled stuffed green olives.
This was an excellent documentary with many interesting facts! I love that it was made by somebody who is from the place where it’s grown. Not just a book report filled with stock photo images. This is a great combination of factual and cultural information!
Glad you enjoyed it!
I use to harvest pimento berries for sale in the hills of St.James. Pick them off the branches and put them to dry in the sun. It's good for medicinal purposes and pains. 💯🇯🇲
Location !!!
Love it, Love 🇯🇲 land of my people.
Putting the stone in the middle of the bundle is A class Jamaican con artistry LOL
lol facts
hands down the best cooking channel!
Nice visuals. I don't have to imagine anything because everything you explain is shown 😊
Great Dokumentation, very interesting to know about all spice. Love your Island, People,food and Nature, hope to visit again.
Nice video fam!!!
I like Prime to , I don't know much about per men to until I have watched the video and learn thank you so much Nice well appreciated I'm greatly satisfied thank you
Good morning, Nick. Thank you for the great information on this awesome spice. Your vlogs are always interesting . Thanks once again for the tutorial. Blessings and more blessings to you and your brothers and the rest of your family. Have a blessed and peaceful day 🙏🏾✨️✨️. One love 💙 ❤️ 🇯🇲 💯
Very much enjoyed this video. Thank you for always being informative of the treasures we hold in the caribbean.
Really interesting and informative! Thank you! This actually sent me down an interesting rabbit hole - in most of the world "pimento" refers to allspice like this, but in the US we just call it allspice, because here the word "pimento" refers to the pepper used for pimento cheese and stuffed olives. Pretty interesting to learn they're two very different things, I've only ever seen the ground spice.
Thank you for this gift
Mi coulda do with a shot of that dram right now. 😉 Great video. ❤
Great presentation from begining to the end. Uph that was good
Very great info I born in jamaica but never seen a pimento tree
You are probably a Kingston person
I love my jerk chicken so much I’ve been growing my own all spice tree to smoke chicken with . It’s definitely not something I see many Americans doing .
that's interesting
Most Americans don't know what All-Spice is and when they do know, they don't know how to use it.
Excellent information ❤
great video! i never knew about where allspice came from, this made me want to try the liqeur!
Very Interesting. I looked for this after commenting on your jerk sauce recipe video. Keep up the good work
I wonder if they have miniature pimento trees that one can grow in a planter. Thanks for sharing.🙏🏽
Fascinating!
Very nice, great video! Your grandmother taught you well! This almost felt like a well presented documentary!
Good content, chief, thanks
I truly appreciate your channel as I always learn a lot from your videos. Loved that you showed more of your fam!
Beautiful❤
This was such an interesting video, I learnt a lot, thank you😊
I love on spice on meet.
Really liked this. 😀
Glad you enjoyed it!
Yes teacher nick love the lesson 😊
This was great! I learned so much !
S/o from Wardali 🇦🇬
ln Trinidad and Tobago cuisine "pimento" refers exclusively to "pimento peppers" or "seasoning peppers", a non hot savory chili pepper used mostly as an aromatic.
It's also the orange bits you get in bottled stuffed green olives.
Was Pimento endemic to Jamaica? Then spread through tropics?
We probably will never know but Pimento was found across Central America and the Caribbean by Europeans when they arrived.
😊😊
History, botany, cooking what more can one ask for! Thanks!
Do you sell pimento seeds?
nope
Pimento, Where it is available in Jamaica...
Did you ever think about running an airb&b featured around you cooking 3 meals for each day plus cocktails at the end of the stay😎... just saying 🤭🤫
sounds like a fun idea! lets see!
🧡
What's wrong with jamaican people! giving away jamaican recipes that should be a secret 😢