Thanks for the question. Once you make dosa roast it well both sides, it will turn fluffy and light brownish. Serve fresh and warm of course you will the result. Now viewers suggestions/ questions/ outcome please share here.
I tried this and my 5 year old loved it. It is soft. It looks like paratha ,fluffs while roasting but doesn't taste like roti or paratha . It tastes like thick wheat flour dosa . It is time consuming. My loved it and wouldn't mind preparing it again for him 😊
It is good for people (like old women with shoulder or neck problem, and for men who don't know how to roll a dough into roti) Thankyou very much for this video.
Tried this recipe and I had to add a little bit more flour to get the smooth mixture. They worked great. It takes a while to get a rhythm but they're good. I added herbs and fresh garlic... Yummy!
Thanks for the very good and detailed explanation about the 2 types of heat to be used at the beginning and when the bread has formed and the pressing of the sides of the bread to make it puff. I always used to wonder why my flat breads did not always puff. Now I know and will try this recipe.
I think specifically because of the "flipping" techniques, as I have used other ingredients (with using baking powder & also without) other people have said/claimed: "Bread & pastries will not rise/puff if you do not use baking soda in your recipe!" #BakingSodaBreadMyth2022
I think its very good recepie for diabetic patients .. Bcz they use to eat daily chapatis at night it might be different taste like dosa and different dinner for one day
This worked for me. The key is not to add too much water and use a non-stick pan. Also, it didn't taste like dosa, the consistency was more like the gujurati thepla which is close to roti than a dosa.
I want tothank you for this paratha recipe. Finally I could make it properly with yours as others failed miserably. I live in Europe and got whole-wheat flour from a mill freshly ground and it is a little bit darker in colour but delicious and healthy. Have you a website with other recipes? Tks again
This a wheat cheela. We add sugar to atta and let it dissolve then make yummy sweet cheelas.Parantha is a misnomer. Ask any North Indian they will say the same.
this is called gothumai(wheat flour) dosa in tamilnadu. it is not paratha. it feels like a soft and liquid textured dosa. we eat it with ulli(onion) chutney. this recipe is just mixing wheat flour in water and using it to make dosas which is much easier and faster than grinding urad dal and rice and fermenting it to get the real batter for a real dosa. if werun out of batter then we use this to make up for a quick breakfast or a dinner.
Did anyone try this if yes plz let me know how is the texture of this dish whether it is like roti or dosa
Thanks for the question. Once you make dosa roast it well both sides, it will turn fluffy and light brownish. Serve fresh and warm of course you will the result. Now viewers suggestions/ questions/ outcome please share here.
It's like dosa
To become roti from dosa it took a lot of time should be cook on low flame, time taking process can make 5 phulkas in that time
@@syedsheerin thanks for sharing
I tried this and my 5 year old loved it. It is soft. It looks like paratha ,fluffs while roasting but doesn't taste like roti or paratha . It tastes like thick wheat flour dosa . It is time consuming. My loved it and wouldn't mind preparing it again for him 😊
It is good for people (like old women with shoulder or neck problem, and for men who don't know how to roll a dough into roti) Thankyou very much for this video.
Thank you so much
This is nothing short of genius. All the hard work needed for making paratha simplified!
ua-cam.com/video/xEUwJuhtuzk/v-deo.html
Try this heart cake without mould
It looks yummy il defitnetly try this quick and easy
Nenu try chesanu superga vachhaai very nice
Thank you so much
We used to make with this batter for the pancake s as more than 100 years my grandma z recipe
Sounds great! Also we make like pancake/dosa. But thing is extra roasting make taste change
Very easy and it takes a few time ....anyone can make it 👍👍👍👍👍 thank you ..
Tried this recipe and I had to add a little bit more flour to get the smooth mixture. They worked great. It takes a while to get a rhythm but they're good. I added herbs and fresh garlic... Yummy!
Great to hear! thank you so much.
Amazing.Thanks for sharing.will definitely try it.
Most welcome 😊
I tried the recipe. Came out very well. Thankyou for sharing
Great 👍 Thank you so much for the feedback
@@bhusanur.cooking my pleasure
1st 😍 time ravvatho puri so hlthy brkfast wl try it
wow... great idea ... will try this soon 👌👌👌👍
Thanks a lot 😊
Today i made this dish it's awesome 👍 thank u dear my all family love this dish thank u so much god bless you always dear 🙏🙏🙏🙏🙏🙏🙏
Thanks for the positive feedback
@@bhusanur.cookingyour Welcome always 🥰🥰🥰🥰🥰 dear
@@bhusanur.cooking ❤❤❤❤❤🙏🙏🙏
Tried it last night. OK. Bit like a pancake/crepe. But as a flat bread: great. Next time will try adding flavour, cheese or garlic or both.
Thank you so much
Thanks for the very good and detailed explanation about the 2 types of heat to be used at the beginning and when the bread has formed and the pressing of the sides of the bread to make it puff.
I always used to wonder why my flat breads did not always puff. Now I know and will try this recipe.
Glad it was helpful!
I think specifically because of the "flipping" techniques, as I have used other ingredients (with using baking powder & also without)
other people have said/claimed:
"Bread & pastries will not rise/puff if you do not use baking soda in your recipe!"
#BakingSodaBreadMyth2022
It takes time but it taste superb for perfect you have to press the paratha with spatula until it is properly cooked
It wont take much time. Roast them like chapathi
I think its very good recepie for diabetic patients ..
Bcz they use to eat daily chapatis at night it might be different taste like dosa and different dinner for one day
Yes you are correct
Now this batter paratha is on trend on youtube
This is very simple ...... I will try this
All the best
This worked for me. The key is not to add too much water and use a non-stick pan. Also, it didn't taste like dosa, the consistency was more like the gujurati thepla which is close to roti than a dosa.
Thanks for trying. Appreciate your feedback.
Great idea by filtering. Wow
Glad you like it!
The liquid dough is same consistency as crepe (pancake).
Here in Mauritius, it is very common to add one egg. It makes the roti softer.
Mane try kya tha nahi huaa aapk jesi
Today I am going to make liquid dough batter paratha 🤔
Its really working, tnkss, lots of love from kerala
Welcome 👍
Works really well. Thank u for sharing ❤️
So glad! Thanks for the feedback
Method different and nice...
Thank you! Cheers!
I never tried this but looks yummy and easy to make , thank you for sharing 😊
I tried it nice and easy..
Planning to make it & I also love cooking different types of veg food & dishes🌯🙏❤🍽
Hope you enjoy
The key to making this batter turn out into chapati is the initial lowering of flame. Otherwise holes will form and it will become like dosa!
Awesome and quick chapati
👌👌👌
Thanks a lot😊
It turns out to be dosa or chella like. Not paratha. Also roasting takes a lot of time.
Yes little bit more time than usual dosa. Just for a change you can make it
@@bhusanur.cooking Amen sister! Thanks for sharing.
I tried this 👍 Super & Amazing 😋😋😋😋
Thanks a lot 😊
Great ❤️❤️😘
Thanks
Eta moja hoy ami try koreci
Looking good I’m going to try this out
Hope you enjoy
I'm going to try this right away...
Hope you enjoy
Thanks 👍 for this recipe...I was looking for a fast bread type... I love fried pakoras....I think I may try some and see.🙏🏼
My pleasure 😊
Whether the taste will be like paratha or dosa. Liked this recipe
Super 👌👌👍👍
Thank you
Thank you it is very nice I have tried ☺️☺️
Looks delicious.. 😋😋
Thank you
Great recipe… will try tomorrow
Hope you enjoy
Amazing 👌🏻Will definitely try it out Thank You for sharing 🙏🏻
My pleasure 😊
Wow bahoot kohb mei abhi banaugi jarur inshaallah 👌👌
Thank you so much. Please try
Beautiful 🙏
Thank you 🙌
I want tothank you for this paratha recipe. Finally I could make it properly with yours as others failed miserably. I live in Europe and got whole-wheat flour from a mill freshly ground and it is a little bit darker in colour but delicious and healthy. Have you a website with other recipes? Tks again
Thank you so much😊. Please check my channel for more videos: ua-cam.com/channels/Vv3Ea7XDVkn2ip9DSdEQJg.html
Yes, you can little bit rice for perfect binding
I'm going to try to make these😋
Hope you enjoy
It's like pudla our mother/grandmother's made but with sugar or gor. Specially during special occasions.
This a wheat cheela. We add sugar to atta and let it dissolve then make yummy sweet cheelas.Parantha is a misnomer. Ask any North Indian they will say the same.
Thank you.
@@bhusanur.cooking Welcome! Happy coiking and happy experimenting.
Dr. Sandhya Gupta yes absolutely right
Wow
You can also use this as soft taco
Amazing
Yes you can!
Thank you for sharing 💚
Thanks for watching!
Looks good I m going to try fr dinner 😊
Hope you enjoy
I like this clever way of removing lumps from the batter. Thank you.😊
Glad you liked it
Wow.... I will try....👍👍
Sure 😊
Tried this... Turned amazing 😀 thank you 👍
My pleasure 😊Thank you so much
Done its very good taste superr
Thank you so much 👍
We do this everyday when we no patience in kneading the dough like chapati.. we call in south wheat dosa.. godumai dosa..
Yes @Geetha Chandan thank you.
wow what a tasty paratha. Like dosa ...thanks y
Thanks a lot
This is wheat dosa not paratha or chapathi... We usually make it
so beautiful prathas
♥️♥️ milu skitchen 👍👍🔔
Super tip madam tqu very much
Thank you too
It appears to be dosa only. But good for a change. Also it cannot replace roti or paratha.
Very easy way shown Thanks alot
Most welcome 😊 Thank you so much
Thank you for sharing. This is pretty amazing! 🤙🏼
Glad you enjoyed it!
Superb Racief
Maybe wars can be stopped by sharing great recipes and cookouts
Ya you right...cooking is art and every people have their onw art.
We in indonesia enjoy alot all the indian show.movie.song food ect.
Hehehe
Time save recipe......👌👌👌👌👌👌👌👌👌👌👌😋😋😋😋😋
this is called gothumai(wheat flour) dosa in tamilnadu. it is not paratha. it feels like a soft and liquid textured dosa. we eat it with ulli(onion) chutney. this recipe is just mixing wheat flour in water and using it to make dosas which is much easier and faster than grinding urad dal and rice and fermenting it to get the real batter for a real dosa. if werun out of batter then we use this to make up for a quick breakfast or a dinner.
Thank you. Please check out instant wheat flour dosa recipe: ua-cam.com/video/BPOaIfa_ONM/v-deo.html
Very nice and very easy👌👌
Thanks a lot 😊
I just tried it, it came out very good except mine did not swell, I also added a teaspoon of powdered milk.
Thank you so much. Thanks for the valuable feedback
@@bhusanur.cooking welcome,
What makes it swell, no baking powder or yea
Lvly prepared di🥰👌👍
Thank you so much
Wow this is fantastic, looks divine
Thank you so much 😊
Don't try ...it's not possible
For toddlers it will be soft... Grt ideas
Thank you
@@bhusanur.cooking today I gave it to my 1.5 yr daughter... She loved it
Thanks for your recipe. Can I use plain flour/white flour (all-purpose flour) instead of Whole Wheat Flour? (Thx)
Yes you can!
I made and made very good 😋😇😁🥳
MASHAALLAH it's looks good 👍
Wowww what a lovely
Thank you so much.
Did any one tried this recipe? I tried chapati. It ddnt come. It became papad. Pls let me know anyone cud do it???
I tried it and this the outcome. Please try and share your feedback
Even i tried it didn't com well
I saw in other youtube channel they had mixed equal measure of wheat n maida
Is there anything else that has to be added to the batter, coz this way it becomes like papad. May be the non stick should be of high quality,I think.
@@manjuli301 ya
@@manjuli301 pls stick to the ol fashioned way! All these schemes look good on the media these r wheat dosas/pancakes nothing else
Wow amazing I will try today only,😍😍😍
Thank you. Please Try it
Can we mix wheat atta in mixer
Yes you can
“ wow” ❤
Wow looks tasty 💙
Thank you 😋
Bahut achcha hai 😀😀 tasty 😋😋😋😋😋😋😋😋 a chnel ko 5 million tak paunchodod plese 😀
Can I use butter instead of oil?....thank you for the video they look delicious 👍
Yes you can!
It looks yummy. I will try.
Thank you so much. Sure 😊
I tried this recipe and it tasted like dosa and not Chappati.
I got the doubt...thank u...
Unbelievable.. Looks delicious
Thanks a lot 😊
Be honest finally it turned out paratha??? Bhusanur.cooking .. change the title as prefect liquid dough pancakes or Dosa that suits well for this
Wow good recipe
Thanks a lot
They cook very easily but wen I tried making never turn out like this it turns into halwa
Going to try it.
Add water to the flour and leave it covered for 10 MTs. Then mix for lumpfree batter
Yes I agree. Thank you
Wow l
Looks so yummy and
Thank you so much
बहुत अच्छा है
Thank you
This shows that it will take a lot of time to make even 1
Yes
true
I did and they're good 👍
Thank you
Andar se Kaccha aata he gila gila last 8 minute se sek raha hun😂 Main pak gaya Paratha nahi paka,😭
Oh bhai 😂😂😂🤣
Mai b try ki thi aj,mummy se daat padi😢😅
I will try this how to make khuboz
Thank You Very Much ❤️
You're welcome 😊
@@bhusanur.cooking haan maine banayi chpaati 2 times
Come perfect👌
Yes it came out well