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Hi, I’m Ivorian. This looks very good and very delicious, but it is not what we call “Garba” . Garba is made with fried tuna fish, and you have to coat it with flour and salt before frying it.
Got it - Thanks for the info!
I just bought the boxed Attieke... You just pour water over it and let it sit in the fridge? If so how long in the fridge?
I usually put mine in the “freezer” while I prep the other ingredients so maybe about 10-15 minutes. Then microwave it!
okay, thank you!!@@DashofDalinda
What is the stuff in the bowl that you added water? What’s called?
It’s attiéké (fermented cassava couscous)
Hi, I’m Ivorian. This looks very good and very delicious, but it is not what we call “Garba” . Garba is made with fried tuna fish, and you have to coat it with flour and salt before frying it.
Got it - Thanks for the info!
I just bought the boxed Attieke... You just pour water over it and let it sit in the fridge? If so how long in the fridge?
I usually put mine in the “freezer” while I prep the other ingredients so maybe about 10-15 minutes. Then microwave it!
okay, thank you!!@@DashofDalinda
What is the stuff in the bowl that you added water? What’s called?
It’s attiéké (fermented cassava couscous)