Hello, this is Hiromi from Kyoto, Japan. I visited your cooking school last summer with my husband for honeynoon. We really enjoyed making egg tart and cod pancake! This video is also very nice to know traditional Portuguese soup, very detailed and looks very delicious!!
@@CompadreCookingSchool THANK you. I am Azorean & I know that there are many variations. However, the authentic Caldo verde is more like a light broth not a soup. I live in America & Emeril Lagasse uses Kale and calls it Caldo Verde. Yes, it is a green "soup", but soup is meant to be heartier a close sister of stew.
I just moved to Portugal and wanted to adapt to the cuisine a little bit, your channel is perfect for that! Thanks
Enjoyed your cooking show it was impressive but I think I’ll try it.
Hello,
this is Hiromi from Kyoto, Japan. I visited your cooking school last summer with my husband for honeynoon. We really enjoyed making egg tart and cod pancake! This video is also very nice to know traditional Portuguese soup, very detailed and looks very delicious!!
Hello Hiromi! Thank you for your kind words. I hope you can try to make the soup , its really good! Subscribe for more Portuguese food videos 😀
Hey, hello! Thank you! It was a very good time at your studio in November and it was funny and interesting, too!
Thank you! We re glad that you enjoyed it. Do enjoy our new videos with many Portuguese recipes! 😀
Looking good 😋
Nice!
Thank you! More tasty recipes soon
oh for goodness sake its soup sopa santa maria make it eat it simple pork chops
I am Portuguese. Cabbage is not Collard. Repolho is cabbage. Couve is Collards.
Hello! Thank you for the heads up. we already corrected it on the description.
@@CompadreCookingSchool THANK you. I am Azorean & I know that there are many variations. However, the authentic Caldo verde is more like a light broth not a soup. I live in America & Emeril Lagasse uses Kale and calls it Caldo Verde. Yes, it is a green "soup", but soup is meant to be heartier a close sister of stew.