Pavlova Christmas tree cake
Вставка
- Опубліковано 5 жов 2024
- A crispy, yet fluffy meringue-based cake known as Pavlova. It is said to have been created to commemorate visits by the Russian ballerina Anna Pavlova to Austria and New Zealand in the 1920s.
en.wikipedia.o...)
We made a Christmas cake with Pavlova. Our favorite part is that we can make it easily since we don’t need a mold. If you want to enjoy its crispiness, we recommend that you decorate the cake right before you eat it. We also like to eat it after some time when the whipped cream and the fruits have nicely blended.
Recipe
1. Lightly beat six egg whites, and add 180g granulated sugar while stirring.
2. Also add a 1/3 teaspoon of baking powder, a little bit of vanilla oil, and a teaspoonful of lemon juice, and whisk until peaks form.
3. Lastly, add a pinch of cornstarch and whisk.
4. Put it into a pastry bag.
5. Squeeze it out into six circles. This time, we made 6 circular paper molds, each 1.5cm bigger than the previous one, the smallest with a radius of 2 cm. We used them as guides when squeezing out the meringues. You can also put the meringues directly onto a baking sheet without using a pastry bag.
6. Preheat the oven to 130℃, and bake the meringues for 1.5 hours.
7. After 1.5 hours have passed, leave the meringues in the oven until it cools down.
8. Put about 10g of granulated sugar into 300ml of cream and whisk lightly.
9. Put the whipped cream and 12 midsize strawberries and some blueberries on the meringues, and then layer the meringues on top of each other.
10. Sprinkle the cake with powdered sugar that doesn’t melt easily.
11. Put a star on top and you are done. With the impressive freshness of lemon, your Pavlova is ready.
We made a star-shaped decoration by cutting out an empty box of sweets into a star and then wrapping it with aluminum foil. (We can’t show you the other side of the star because it is a little sloppy.)
#Pavlova #Christmastree #cake #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan - Навчання та стиль
サムネとパブロバの名前の時点でもうすきおいしそう…
your channel is an ASMR
She Knew how to do ASMR before ASMR came
I am watching her before 1 million
Thank you so much for giving me a heart 😍😍❤❤❤
I know right
I am also her biggest fan
I remember back in like 2012 2013 maybe even 2014 I was watching her channel and saw a comment say asmr so I googled it and have been watching asmr ever since. Bless this woman omg
これを見てる時、妹がいちご好きだから、美味しそ〜とか、食べたい〜とか、言ってた。凄いですね！
メレンゲのケーキか～
スポンジとはまた違って美味しそう
形も好きに出来るから楽しいですよね
Hello! It's been about 3 years since I've started to watch you. How are you doing? The quality of your videos are even greater than before..! I'm so happy for you guys!!
มีความสุขกับchrismasน้าา รักช่องนี้
パブロバ😳
はじめてきいた、、
馴染んだやつもまた美味しそうだなぁ〜！！
Soooo beautiful! I love pavlova! 🍓🍓🍓🍓
パブロバ、、、留学してた時に食べてた、、、すごい甘いけど美味しいやつ、、、💫
So cute and scrumptious looking!!! Thank you 🙏!!
Great idea!! I will put in green food coloring to the merengue so this way can look like a xmas tree!!
No entiendo do bien ya que hablo español pero tus discos quedan suaves y yo he hecho pavlova y queda súper crujiente y fragil nada suave igual es diferente repito solo hablo español, igual la pieza final me encantó y la are con mi receta 😊 saludos desde San luis potosí SLP México
I love pav, out of all the Desserts in nz this one is def the best 👌🏼
sunset4evr _ Pity that was not a pav though! Lol
De Ville baha yeah we make good ones over here
ゴージャスですね！✨
クリスマスに作りたいですね♪
砂糖は少なめか無しにしてイチゴジャムを加えて、イチゴ尽くしにしても美味しそうですね〜🍓♡
This is brilliant!
パブロバー♡
メレンゲフェチにはたまらないもったりつやつやメレンゲです
パブロバ〜！フラワーオブライフのクリスマスパーティのやつや！
So beautiful and I'm sure it is delicious!
For anyone trying to make this recipe, remember to leave the eggs out for a couple hours at least to get to roomtemperature, and also dont use silicone, plastic or wood instruments to mic mold or pour because the fat granuals can get stuck in these materials and get into the cake and ruin it. The most important thing is to keep ALL fats and oils far away from the batter
It looks so cute, pretty, and yummy 😋
なんか見たことあるなぁと思ったらえもじょわさんも作ってた😆
I love Pavlov!! very creative looks yummy!
Is that a dog from Baby Einstein?
パブロバ好き！
美味しそう…
OUTRA FÃ DO BRASIL ❤
ASMR COOKING😍👩🏻🍳
ん！！！美味しそう！！！これならブルーベリー嫌いな自分でも食べれそう｡｡！！
45にもなって生つば飲み込みながら動画を見るわたし…
いくつになっても美味しいものは美味しいですよね‼
可愛い(◍•ᴗ•◍)
甘いものはいくつになっても好きですからね
Love 😍😍😍so cute 😍😍😍
Looks delicious! I want to make this
SO Cool
just saying I LOVE YOUR VIDEOS
Such a cute lil tree at the end uwu
可愛い
イチゴのやつ、音へヘェチ👌
おいしそうですね
Very nice 👌
おいしそう
Lindo 🎄❤
Uma fã do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷😘❤❤❤❤❤
QUE BOM ESSA COMIDA
طبخت ونظافتج تريح من صدگ
焼くときにドーナッツ型に絞ったら真ん中に芯入れて高く高く詰めるかなぁ？食べてみたいなぁ
I love cake
I FROM VIETNAM:)
man i can smell the cake...
*I WANT TO EAT IT* >w
オーストラリア人いる人 🖐
1コメ！
相変わらず美味しそう...
Kawaiiii
メレンゲで作るケーキ初めて知りました🎵でも、グラニュー糖180㌘は勇気がいる…😂
Those strawberries are NOT ripe lol. But I love the idea anyway!
aren't the tops white because of the leaves blocking sunlight? or is it something else?
Well the tops are white because of that, however, strawberries don't usually have a super crisp snap when being cut if they're ripe. Also if you notice that only the outside of the strawberries are red, the insides are super light/white, which means that they aren't very ripe.
aha! i see, i see. strawberrys are usually sweeter when they're soft, so that makes sense. thanks!
Yep! I love fruit and under ripe fruit makes me sad so I'm glad to have helped explain it better :D
I like them better like that
Pavlova Christmas Tree Cake
Brown Mixer
حلووووو
レモン絞る黄色いのどこに売ってありました？
ネットで買いました。「chef'n twist it」で検索してみてください。
MosoGourmet 妄想グルメ ご丁寧にありがとうございます！
I think this is more of a meringue than a pavlova
But pavlovas are made with meringue...?
@@clockin7069 they are!!
Pavlova is literally a baked, sweetened meringue dessert.
You’re right. It’s not a pavlova, it looks more like a French meringue, which is a chewy meringue. Those saying a pav is just a meringue - yes same basic ingredients, but a pav has more of a firm but foamy middle with a super thin crusty, sugary exterior. Usually they’re cake size to get the most from the two different textures, certainly not flat or floppy like these were, even when thin, and they do not stick to baking paper like that. Trust me, I make them all the time (here in NZ, where they’re from).
Alanna Snyder No it literally is not a sweetened meringue. It’s BASED on a meringue, but should have a super thin crunchy crust and marshmallow-y foamy middle. The ingredients used here are all wrong, I have never seen baking powder in one! And lemon? No way. Yes it requires an acid but vinegar (malt or white) is used. Lemon would totally change the flavour. Baking powder would (and did) totally ruin the texture.
柔らかいのかと思ったけど案外硬かった
💟💟💟💟💞💞💞💝💝💝💝
Please stop. Don't be hungry! I hope next time!
En el horno a 180°c por 1 hora
Não tem como vc bota a reseita em português
What’s a pavalova?
OctoIV A pavlova is a meringue that is crispy on the outside and marshmallowy on the inside and can be topped with fruits
The video shows you exactly what it is!
Da3Precious1 thank you
OctoIV Your welcome!
3
パブロバなんて言葉初耳なんだが
2
owo first
Lin David owo seventh
Please don't ever put this much in Subtitels like at 1:17 ever again.
It's not how you should use it and it's shameful to see that.
DerEine SchwarzeRabe lol what... 😂 she can do whatever she wants
@@tiffanypang320 it's not helpful for those who watch on mobile and its generally not following the rules of subtitles, you should not have that much text on one screen and in this case, its almost covering the entire screen.
DerEine SchwarzeRabe I understand that and that explanation is so much nicer than the first one you put. Saying it’s ‘shameful’ is just poor word choice in my opinion.
why so dead quite? add some holiday music background!
This channel is more onto ASMR...that is why it is so quiet...
@@yachinno shut up its so boring...!
@@KewpieGirl Then why watch it in the first place?
@@yachinno shut up u're so distractive dah