I tried 100 of recipes of sausages till yesterday with lots of spices in it but it never come out up to the mark and today i tried urs and they are fab exact taste like market my family and my kid loved it❤️Jazak Allah for the wonderful recipe brother
this gentleman is no ordinary cook, no ordinary or random youtuber. he is well educated and educated. chef. don't be fooled by his humble appearance. he knows his stuff he is such a good teacher , great presenter and very good cook as well much respect.
آپ ایک بہترین کک ہیں آپ کی ترکیب میرے تجربے کے مطابق بہترین ہے کیونکہ میں پہلے ٹرائی کر چکی ہوں لیکن وہ کامیاب نہیں تھی آپ سے پتا چلا کہ اچھے ساسجزکیسے بنیں گے۔ماشااللہ،شکریہ
This channel is too much underated. It is the best channel i have ever watched. He is telling every detail with the best comparison with industrial level.
Can a TV food channel in India please step up and give Afzaal his own cooking show? He deserves it. The guy is brilliant. Every dish is incredible and delicious... .....Afzaal ....remember you have a lot of fans in India.....keep up the good work.
Seconded completely. I am from India too and have subscribed to his channel. He is brilliant in his description and explanation. He does it with a lot of passion and selflessness.
JazakAllah khair i never seen before a nice n honest n loyal chafe in my life he is just a nice person bcz he brief every recipe deeply n vry honesty ALLAHA khush rakhy ameen
MashaAllah bhaijan... Best cheez ye hai k food ki knowledge hai aur proper instructions aur passion k sath cooking krty hai aap jese kisi ko private tuitions parha raha ho koi teacher ... Zbrdst
Hai Arshad to make Curing salt the proportion of table salt to pure sodium nitrite is 93.25 % to 6.75% , that means you add 6.75 gms sodium nitrite to 93.25 gms of table salt and you get 100 gms of mixture . Then you add 2 grams to 2.5 grams of this mixture to 1000 grams of meat or 1 kg meat beside other table salt that is required for the recipe. Leave this for at least 24 hours in refrigerator so that nitric oxide gas is released which gives peculiar/distinct taste to sausage. Correcting you because i like your recipes , keep up the good work.
@@zanibmurtaza7674It is essential or necessary..when u want to preserve it for many days or months ...but if u are making it just for now ..then u can skip it....
Jazakumullah khair ! You explained the recipe in so much details from start to the very end. No extra annoying music or chatting. Really loved it. Thank you 🌟 🇧🇩🥳
I like sausages. All d information u have given is very interesting. Something new I have learnt today. You are a gifted person, u can teach well n explain well. U have all d patience in d world. Thank you . May Allah bless u n keep u healthy n happy.. Allah hafiz
You are an inspiration mashaAllah... A complete guide towards opening a small to medium food joint... may Allah bless you with success.. in this life and the next. Ameen
زبردست جناب آپ نے بہت ہی آسان طریقہ بتایا ہے۔ آپ کی یہ خوبی ہے کہ آپ ہر چیز کے بارے میں تفصیل سے بتاتے ہیں اور ضروری اشیاء کا استعمال کرتے ہیں۔ اللّٰہ تعالٰی آپ کو ہمیشہ خوش رکھے آمین یارب العالمین
@@nazimshahg53 TM ny baba food sy kitny pasy ly Hy is trah k bakwas k ly gandu Daly .baba food ki dasi recipes b achi nai bnti usko fast-food ki recipe kha sy ay gi
و علیکم السلام اللہ تعالی آپ کو ہمیشہ اپنی حفظ و امان میں رکھے اور کائنات کی تمام خوشیاں عطاء فرمائے آمین ثمہ آمین میرے ہموطنو میرے چینل کو بھی سبسکرائیب کریں شکریہ 💕 اللہ 💕 پاک آپ کو جزائے خیر عطا فرمائے
@@globelinformation8760 chal oye pagal insaan khud baba food rrc ka naam yahan le kar baqwas kar raha ha. Sala dusaroon ko bhonkta. Insecure ha tu tatto insaan. Me kisi ko hate nahi de raha lekin tujh jese insaano ke moo pe chanta mar raha hoon
I earlier copied a recipe from internet but they were very dry and brittle. Now I know where was the the problem. Great recipie. Congrats you are a great cook and teacher👍
2good.i like u brouther . 👍👍👍👍Dil khush ho gaya dekh kr.main zarur try karungi.usk bad Aapko coment me bataungi k kaisi lagi.inshallah.mujhy cooking ka bahot showk hai.ar alag alag recepees banakr sb ko khilany ka...M from india...
I have been searching for proper recipe of sausage making which gives springy texture like authentic store bought, thank god I found your video, thanks a lot buddy! goodluck from India
A.O.A. bahi mein subha sy yh recipe dhondh ri hon akhar kar mery favorite chef afzal sy mil gi..mashallah dear brother..ap ki recipes buhat athentic hoti hn
Thanks for the video! Having watched your other videos, I guess that you and family have a powerful tradition in the correct and safe processing of meats from A to Z. (Like no other!) I prefer your choices of binders and spices the use of fat, chicken skin (Chinese secret for fried rice ) and sodium nitrate! Industry is not always wrong) When used correctly there's nothing to be worried about and it improves taste as it cooks better. Just my personal views. Blessings, for your sharing your best!
You explained well. I do prepare sausages at home often but I was not using skin and thigh meat, I only used the breast meat. So now I know the difference . Thanks for sharing the video. Many doubts for cleared. Helped me. God Bless You.
Yar tum boath hi behtarin cook ho.. very Intelligent. Detail main batatay ho.. Zaberdast. Aur dikta hay kay professional aur mehnti ho. Boath kushi hoti hay tumhari post dekh ker...👍
This was an incredibly detailed recipe, it made me excited to try it. I loved the fact that he took his time to explain sodium nitrate, and how its use can be harmful, It added to my knowledge. And all the steps, for home and industrial usage were so elaborately discussed. Thanks for taking out the time. Keep up the good work.
I tried 100 of recipes of sausages till yesterday with lots of spices in it but it never come out up to the mark and today i tried urs and they are fab exact taste like market my family and my kid loved it❤️Jazak Allah for the wonderful recipe brother
Jazak Allah khair
Could you please tell if you actually used the skin?
@@KunFoods dear beef kabab bta dein please please please please eid sy phly.
@@shezaa8136 beef kabab already share kiye huye hen
@@KunFoods g g me check kr le thank you so much. Bs wo tub ni tha to thora dekhny me mushkil hoi
😂🙈😁👌🏼👌🏼👌🏼👌🏼
this gentleman is no ordinary cook, no ordinary or random youtuber.
he is well educated and educated. chef.
don't be fooled by his humble appearance. he knows his stuff
he is such a good teacher , great presenter and very good cook as well
much respect.
Exactly..one of the best and underrated chef in pakistan
آپ ایک بہترین کک ہیں آپ کی ترکیب میرے تجربے کے مطابق بہترین ہے کیونکہ میں پہلے ٹرائی کر چکی ہوں لیکن وہ کامیاب نہیں تھی آپ سے پتا چلا کہ اچھے ساسجزکیسے بنیں گے۔ماشااللہ،شکریہ
This channel is too much underated. It is the best channel i have ever watched. He is telling every detail with the best comparison with industrial level.
I love his honesty
بہت ہی ایماندار ہیں اپ بہت اچھی طرح تفصیل سے سبھی راز ککنگ کے بتانے کا بہت بہت شکریہ۔ جزاک اللہ
Can a TV food channel in India please step up and give Afzaal his own cooking show? He deserves it. The guy is brilliant. Every dish is incredible and delicious... .....Afzaal ....remember you have a lot of fans in India.....keep up the good work.
Actually he's from Pakistan
Seconded completely. I am from India too and have subscribed to his channel. He is brilliant in his description and explanation. He does it with a lot of passion and selflessness.
@@randomrandom6524 , true, his show can be telecast in multiple channels across the country, perhaps both in India and Pakistan 🙏
Netflix is a good platform may be in future he may shift there
Kuch humare pas bhi chor do bhai😊
JazakAllah khair i never seen before a nice n honest n loyal chafe in my life he is just a nice person bcz he brief every recipe deeply n vry honesty ALLAHA khush rakhy ameen
ua-cam.com/video/yumWycRkaes/v-deo.html
MashaAllah bhaijan... Best cheez ye hai k food ki knowledge hai aur proper instructions aur passion k sath cooking krty hai aap jese kisi ko private tuitions parha raha ho koi teacher ... Zbrdst
Yup
Even a chemistry teacher will not explain in details like you bro. Keep it up
ua-cam.com/video/yumWycRkaes/v-deo.html
Your teacher must be of elementary level
You are a food scientist... Not just a chef... May Allah grant you all success in your life due to your helping nature.
Bhot mufeed mere liye bhot faeda mand video he. Thanks for sharing. جزاک اللہ
Hai Arshad to make Curing salt the proportion of table salt to pure sodium nitrite is 93.25 % to 6.75% , that means you add 6.75 gms sodium nitrite to 93.25 gms of table salt and you get 100 gms of mixture . Then you add 2 grams to 2.5 grams of this mixture to 1000 grams of meat or 1 kg meat beside other table salt that is required for the recipe. Leave this for at least 24 hours in refrigerator so that nitric oxide gas is released which gives peculiar/distinct taste to sausage. Correcting you because i like your recipes , keep up the good work.
Can we skip cure ? Or what is the alternate of cure ? We can add pink salt instead of cure ?
@@zanibmurtaza7674It is essential or necessary..when u want to preserve it for many days or months ...but if u are making it just for now ..then u can skip it....
Wow bht Alla zabtsdt ap bht detail me recipe samjhate hen mashAllah perfect texture
Aise professional and knowledgeable chefs ko TV ke masala ya zauq channel Mei mauqa kyu nhi milta.. Masha Allah Very talented :)
Very good cutting of chicken from joints which prevents blood clotting. Excellent. Am toor per kisi ko b aisi cutting nhi ati.
I'm from India . you are highly talented and nice guy ! God bless u nd ur family
Respect u bro☺☺☺
Mee too
What is the reason for mentioning Indian in your comment why ... Your thinking is not gud 👍
I also
@@manjusingh5529 what's wrong with you
MashaAllah bhoot achy tareeqe sy bataya
Jazakumullah khair ! You explained the recipe in so much details from start to the very end. No extra annoying music or chatting. Really loved it. Thank you 🌟 🇧🇩🥳
ua-cam.com/video/yumWycRkaes/v-deo.html
ویری نائس انفارمیشن دی ہے آپ نے جزاک اللّہ 👍🇵🇰🇩🇪
I like sausages. All d information u have given is very interesting. Something new I have learnt today. You are a gifted person, u can teach well n explain well. U have all d patience in d world. Thank you . May Allah bless u n keep u healthy n happy.. Allah hafiz
ua-cam.com/video/yumWycRkaes/v-deo.html
Masha'allah superb video..... Ap boht ache sy ak ak cheaz samjhatey hein.
You are an inspiration mashaAllah... A complete guide towards opening a small to medium food joint... may Allah bless you with success.. in this life and the next. Ameen
السلام علیکم
MashahAllah buhat buhat kamal recipe di h zabardast
You are food scientist! Ma Sha Allah!
Without looking at your comment I too gave him the same title.
زبردست جناب آپ نے بہت ہی آسان طریقہ بتایا ہے۔ آپ کی یہ خوبی ہے کہ آپ ہر چیز کے بارے میں تفصیل سے بتاتے ہیں اور ضروری اشیاء کا استعمال کرتے ہیں۔ اللّٰہ تعالٰی آپ کو ہمیشہ خوش رکھے آمین یارب العالمین
Giving you title of “master chef”
Allah pak app ki naslon koi abad rekhay ga insha Allah
Ameen
@@nazimshahg53 عقل و فہم کی کمی اور عداوت انسان کو اس حد تک گرا دیتی ہے.
@@nazimshahg53 TM ny baba food sy kitny pasy ly Hy is trah k bakwas k ly gandu Daly .baba food ki dasi recipes b achi nai bnti usko fast-food ki recipe kha sy ay gi
Ameen
و علیکم السلام
اللہ تعالی آپ کو ہمیشہ اپنی حفظ و امان میں رکھے اور کائنات کی تمام خوشیاں عطاء فرمائے آمین ثمہ آمین
میرے ہموطنو میرے چینل کو بھی سبسکرائیب کریں شکریہ 💕 اللہ 💕 پاک آپ کو جزائے خیر عطا فرمائے
@@globelinformation8760 chal oye pagal insaan khud baba food rrc ka naam yahan le kar baqwas kar raha ha. Sala dusaroon ko bhonkta. Insecure ha tu tatto insaan. Me kisi ko hate nahi de raha lekin tujh jese insaano ke moo pe chanta mar raha hoon
Wow ghar Kay ore bahier Kay boheat fereak ha mash Allah
I earlier copied a recipe from internet but they were very dry and brittle. Now I know where was the the problem. Great recipie. Congrats you are a great cook and teacher👍
thanks for sharing big like 👍🏻
I have no words to appreciate you, belive me you are more than Master chef.
Yes bro... Your right.
Jyada hi bol diya😅
@ALI YOUSAF oo....
Jazzaak Allah. Aaj Bohut kuch seeka.
2good.i like u brouther . 👍👍👍👍Dil khush ho gaya dekh kr.main zarur try karungi.usk bad Aapko coment me bataungi k kaisi lagi.inshallah.mujhy cooking ka bahot showk hai.ar alag alag recepees banakr sb ko khilany ka...M from india...
I'm from india, you are such a wonderful cook
Wah kia detail k saath bataya hai.. Zabardast!!
You proved you're a perfect chef each time.would really like to know about your professional journey so it will be helpful for others too.
Ufff bhai apko kitni zada knowledge ha mashaAllah
I have been searching for proper recipe of sausage making which gives springy texture like authentic store bought, thank god I found your video, thanks a lot buddy! goodluck from India
Masha Allah Bohat Behtareen Tarike Se Samjaya Hai Aapne..
Allah Aapko Aur Kamyaab Kare.. Aamin.. 🤲🏻
Love From India 🇮🇳❤️
You r great you teach us very nicely everything you explain us nicely thank you very much .
Masha Allah boht difret boht u nik 😋😋😋😋👍👍👍❤❤❤❤🌹🌹🌹
Greetings from Kenya 🇰🇪
Zabardast recipe easy to follow
Keep up the good work 👍
A.O.A. bahi mein subha sy yh recipe dhondh ri hon akhar kar mery favorite chef afzal sy mil gi..mashallah dear brother..ap ki recipes buhat athentic hoti hn
Best chef in the Town
Good ..very nice your explained..show more and more..God bless you ...
Perfect way to cook chicken sausages love from Sam India
ua-cam.com/video/yumWycRkaes/v-deo.html
Assalam o Alaikum Bhai You are best Pakistani. Jo logo Ki sehat ka bhi khayal rakhte hain ke kia nuqsan deh hai aur kia nahi, Its Good thing
Thanks for the video!
Having watched your other videos, I guess that you and family have a powerful tradition in the correct and safe processing of meats from A to Z. (Like no other!)
I prefer your choices of binders and spices the use of fat, chicken skin (Chinese secret for fried rice ) and sodium nitrate! Industry is not always wrong)
When used correctly there's nothing to be worried about and it improves taste as it cooks better.
Just my personal views.
Blessings, for your sharing your best!
ua-cam.com/video/yumWycRkaes/v-deo.html
MashaAllah you are doing great work
You should include subtitles so that it favors everyone
That will be so Appreciative . So can I use 2.5g of Himalayan Salt cos that its what is available at the moment , I am from SOUTH AFRICA
ua-cam.com/video/yumWycRkaes/v-deo.html
Iss se achi recipe ho hi nhi skti......gud job....
the way you explain is amazing
ua-cam.com/video/yumWycRkaes/v-deo.html
you are the king of the making food..... real food scientist
You explained well. I do prepare sausages at home often but I was not using skin and thigh meat, I only used the breast meat. So now I know the difference . Thanks for sharing the video. Many doubts for cleared. Helped me. God Bless You.
ua-cam.com/video/yumWycRkaes/v-deo.html
Masha Allah ♥️ itna deeply koi nahi samjhata
An excellent recipe i've been looking for it .
Thanks for helping people and sharing your secret god bless yôu .
Bohot hi behtareen recipe. Shukriya
MashALLAH bohat achay se bataya or itni mehnat se.. 👍🏻 Koi bhi itna detailed nahi batata jitna aapne bataya
Perfect, you really a God chosen given gift to me, thank you so much
I like your preparation of sossage, thank you
ua-cam.com/video/yumWycRkaes/v-deo.html
MashAllah.really a great job.impressed
Your narration is to good, very much point to point and easy to understand.
Wish you best wishes for your next videos.
He's a science student and he's Chef. So he's v good. I follow him from Boston USA. I am following him for the last 4/5 years
Thank you for this excellent information I will be able to prepare this at home easily with taste 👍👍❤️❤️
ua-cam.com/video/yumWycRkaes/v-deo.html
Thank You I am from India. You have explained the sausage recipe...in a wonderful way. I will surely make this myself....Thank You again...
I am making this for the third time, perfect homemade sausages. Thank you for the recipe
Ap ny skin be use ke the?
@@btarmy8386it's up to u , u can skip if you don't want to
Bahot khoob... Badhiya... Bilkul try karna chahiye... Khuda hafeej..
🙏🙏🙏
Worth viewing recipe...real hard work...
Lots of love from India🇮🇳🇮🇳❤
ua-cam.com/video/yumWycRkaes/v-deo.html
Yar tum boath hi behtarin cook ho.. very Intelligent.
Detail main batatay ho..
Zaberdast.
Aur dikta hay kay professional aur mehnti ho.
Boath kushi hoti hay tumhari post dekh ker...👍
This was an incredibly detailed recipe, it made me excited to try it. I loved the fact that he took his time to explain sodium nitrate, and how its use can be harmful, It added to my knowledge. And all the steps, for home and industrial usage were so elaborately discussed. Thanks for taking out the time. Keep up the good work.
Wht role does sodium niterate perform here?or othrwise also in recipes?
Masha allaah bhai kya debone kiya hai apne chicken ko...kamal kardiya matlab. Mai to bilkul shock ho gai yaar sahme. Bht talented ho aap masha allaah
Best chef ever in UA-cam.
Absolute truth 🙏🙏🙏 may God bless him.
Ma sha allah allah taala or kamyabi ata kare aameen
Assalamualikum brother! Great recipe, please tell me if I can make it without the "cure". Jazak Allah Khair 🙏🇨🇦
Kya baat hy afzal bhai ki kmaaaaal krdiya hy ‘ ap asset hn hmary milk ka ‘ jeety raheye or hmhen zbrdst recipes sikhaty rahen ‘ jzakAllah
Salaam I Am From India I Have See Most Of Your Videos Your Love & Knowledge For Food Is Amazing Your Recipes Are Authentic I Wish You A lot Of success
Wa Alaikum Salam. Jazak Allah bro
@@KunFoodsager skin use na krni hu to Kiya use kryn?? Butter ya ghee?
@@KunFoods or cure#1 ki jgga black salt Kitna add krna?? 2.5 gram hi???
Bahut explain kiya sir apne👍👍👍👍
Yar Murgi kitni khatarnak lag ri
Haha true
ہاہاہا
Bohot behtarin tarika hae......Good wishes for you
Recipe of the Year..., ❤️. It's time taking, but the end result is mind blowing...,! Excellent 👍!
Jj
Excellent recepie bhajaan k jaisa koi youtuber nhi hai
Shukran Bhaijaan. So well explained. Looks tempting too. Will try making this soon.
This channel is so so much under rated
Zabardast try karna pare ga ab 👍👏
This is a lovely recipe.. Thank you for sharing.. ❣
ua-cam.com/video/yumWycRkaes/v-deo.html
Incredibly informative mashAllah keep it up 👍
Amazing bhaijan... Love from 🇮🇳
Amazing recipe, jazak Allah
Thank you brother soooooooo much for the great recipe
Salam Pakistan from Philippines
ap kya professional chef ho
Nahi bhai, ghar me banate hai bas
Excellently explained and executed, you have done us all a huge favour by sharing this recipe.
Bht hi achi vedio bnai hai ap ne bhai. Zaberdust
Koi shaks isme 8-10 like ke button laga de.. laziz ماشاءاللہ
Mashah Allah
Bhai m apko koi recipe try karu ya na karu lekin maza bohat ata hai apki recipe dekhkar
Dil karta hai har ek recipe zaroor banau.
Beautifully explained.Well done.God bless from 🇮🇳
The most detailed explanation I've ever heard.....
Amazing recipes Chef!
Can you please make a video on deboning chicken, mutton and fish.
Very helpful videos, delecious recipes.
Thank you
Yes, I second it. 🙏
Fantastic Bhai ..bahut khub ...love your explanation n knowledge..u r great chef
MashaAllah v good 👍. Ur Hardwork is appreciated
Jazak Allah
Amazing ho bhai.. Aap. , aapki saari recipes bahut hi zaykedar aur mouth watering hoti hain... Love you from India... God bless you
I will surely try this recipie Chef. Thank you.
ua-cam.com/video/yumWycRkaes/v-deo.html
Hi Bro,
I'm from India, I tried most of your receipes.... Excellent... thank u for ur detailed explanation...