Chicken Sausage Homemade | Perfect Poultry Sausage Recipe without machine | (6 months expiry)

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  • Опубліковано 14 січ 2025

КОМЕНТАРІ • 1,7 тис.

  • @rizasurve9243
    @rizasurve9243 4 роки тому +538

    I tried 100 of recipes of sausages till yesterday with lots of spices in it but it never come out up to the mark and today i tried urs and they are fab exact taste like market my family and my kid loved it❤️Jazak Allah for the wonderful recipe brother

    • @KunFoods
      @KunFoods  4 роки тому +39

      Jazak Allah khair

    • @Muhammadaamir786
      @Muhammadaamir786 4 роки тому +8

      Could you please tell if you actually used the skin?

    • @shezaa8136
      @shezaa8136 4 роки тому +2

      @@KunFoods dear beef kabab bta dein please please please please eid sy phly.

    • @KunFoods
      @KunFoods  4 роки тому +4

      @@shezaa8136 beef kabab already share kiye huye hen

    • @shezaa8136
      @shezaa8136 4 роки тому +1

      @@KunFoods g g me check kr le thank you so much. Bs wo tub ni tha to thora dekhny me mushkil hoi
      😂🙈😁👌🏼👌🏼👌🏼👌🏼

  • @Mirpurmad
    @Mirpurmad Рік тому +33

    this gentleman is no ordinary cook, no ordinary or random youtuber.
    he is well educated and educated. chef.
    don't be fooled by his humble appearance. he knows his stuff
    he is such a good teacher , great presenter and very good cook as well
    much respect.

    • @WaqarAhmed-ec5xp
      @WaqarAhmed-ec5xp 13 днів тому

      Exactly..one of the best and underrated chef in pakistan

  • @uzmaadil9505
    @uzmaadil9505 2 роки тому +1

    آپ ایک بہترین کک ہیں آپ کی ترکیب میرے تجربے کے مطابق بہترین ہے کیونکہ میں پہلے ٹرائی کر چکی ہوں لیکن وہ کامیاب نہیں تھی آپ سے پتا چلا کہ اچھے ساسجزکیسے بنیں گے۔ماشااللہ،شکریہ

  • @mushaimsheikh9736
    @mushaimsheikh9736 4 роки тому +7

    This channel is too much underated. It is the best channel i have ever watched. He is telling every detail with the best comparison with industrial level.

  • @rabeelkhan4471
    @rabeelkhan4471 4 роки тому +2

    بہت ہی ایماندار ہیں اپ بہت اچھی طرح تفصیل سے سبھی راز ککنگ کے بتانے کا بہت بہت شکریہ۔ جزاک اللہ

  • @lakland8603
    @lakland8603 3 роки тому +144

    Can a TV food channel in India please step up and give Afzaal his own cooking show? He deserves it. The guy is brilliant. Every dish is incredible and delicious... .....Afzaal ....remember you have a lot of fans in India.....keep up the good work.

    • @randomrandom6524
      @randomrandom6524 3 роки тому +8

      Actually he's from Pakistan

    • @medhamathur
      @medhamathur 3 роки тому +8

      Seconded completely. I am from India too and have subscribed to his channel. He is brilliant in his description and explanation. He does it with a lot of passion and selflessness.

    • @medhamathur
      @medhamathur 3 роки тому +5

      @@randomrandom6524 , true, his show can be telecast in multiple channels across the country, perhaps both in India and Pakistan 🙏

    • @simplymystic7597
      @simplymystic7597 3 роки тому +5

      Netflix is a good platform may be in future he may shift there

    • @syedaaatkaskitchen5378
      @syedaaatkaskitchen5378 Рік тому +2

      Kuch humare pas bhi chor do bhai😊

  • @ayaankarim7521
    @ayaankarim7521 4 роки тому +10

    JazakAllah khair i never seen before a nice n honest n loyal chafe in my life he is just a nice person bcz he brief every recipe deeply n vry honesty ALLAHA khush rakhy ameen

  • @asifkhattak4819
    @asifkhattak4819 4 роки тому +8

    MashaAllah bhaijan... Best cheez ye hai k food ki knowledge hai aur proper instructions aur passion k sath cooking krty hai aap jese kisi ko private tuitions parha raha ho koi teacher ... Zbrdst

  • @n17mpais
    @n17mpais 3 роки тому +83

    Even a chemistry teacher will not explain in details like you bro. Keep it up

    • @husnainzainb5077
      @husnainzainb5077 3 роки тому

      ua-cam.com/video/yumWycRkaes/v-deo.html

    • @samimmsf3722
      @samimmsf3722 3 роки тому +2

      Your teacher must be of elementary level

  • @SSHOEB08
    @SSHOEB08 4 роки тому +52

    You are a food scientist... Not just a chef... May Allah grant you all success in your life due to your helping nature.

  • @gullgstableggt2946
    @gullgstableggt2946 4 роки тому

    Bhot mufeed mere liye bhot faeda mand video he. Thanks for sharing. جزاک اللہ

  • @rajwindersingh7985
    @rajwindersingh7985 Рік тому +8

    Hai Arshad to make Curing salt the proportion of table salt to pure sodium nitrite is 93.25 % to 6.75% , that means you add 6.75 gms sodium nitrite to 93.25 gms of table salt and you get 100 gms of mixture . Then you add 2 grams to 2.5 grams of this mixture to 1000 grams of meat or 1 kg meat beside other table salt that is required for the recipe. Leave this for at least 24 hours in refrigerator so that nitric oxide gas is released which gives peculiar/distinct taste to sausage. Correcting you because i like your recipes , keep up the good work.

    • @zanibmurtaza7674
      @zanibmurtaza7674 Рік тому +2

      Can we skip cure ? Or what is the alternate of cure ? We can add pink salt instead of cure ?

    • @furqankhokhar4620
      @furqankhokhar4620 Рік тому +2

      ​@@zanibmurtaza7674It is essential or necessary..when u want to preserve it for many days or months ...but if u are making it just for now ..then u can skip it....

  • @zakiahussain9636
    @zakiahussain9636 4 роки тому

    Wow bht Alla zabtsdt ap bht detail me recipe samjhate hen mashAllah perfect texture

  • @mariamsayed1684
    @mariamsayed1684 4 роки тому +7

    Aise professional and knowledgeable chefs ko TV ke masala ya zauq channel Mei mauqa kyu nhi milta.. Masha Allah Very talented :)

  • @positivevibes2472
    @positivevibes2472 3 роки тому +1

    Very good cutting of chicken from joints which prevents blood clotting. Excellent. Am toor per kisi ko b aisi cutting nhi ati.

  • @Maxanna512
    @Maxanna512 4 роки тому +250

    I'm from India . you are highly talented and nice guy ! God bless u nd ur family

    • @Peshawarfood619
      @Peshawarfood619 3 роки тому +7

      Respect u bro☺☺☺

    • @bibekinha9657
      @bibekinha9657 3 роки тому +7

      Mee too

    • @manjusingh5529
      @manjusingh5529 3 роки тому +16

      What is the reason for mentioning Indian in your comment why ... Your thinking is not gud 👍

    • @roja1802
      @roja1802 3 роки тому +2

      I also

    • @Maxanna512
      @Maxanna512 3 роки тому +4

      @@manjusingh5529 what's wrong with you

  • @alquran9535
    @alquran9535 4 роки тому

    MashaAllah bhoot achy tareeqe sy bataya

  • @khadizabintemostafiz4085
    @khadizabintemostafiz4085 4 роки тому +21

    Jazakumullah khair ! You explained the recipe in so much details from start to the very end. No extra annoying music or chatting. Really loved it. Thank you 🌟 🇧🇩🥳

  • @pakeezavillage.9299
    @pakeezavillage.9299 3 роки тому +1

    ویری نائس انفارمیشن دی ہے آپ نے جزاک اللّہ 👍🇵🇰🇩🇪

  • @amitakarmakar1066
    @amitakarmakar1066 4 роки тому +15

    I like sausages. All d information u have given is very interesting. Something new I have learnt today. You are a gifted person, u can teach well n explain well. U have all d patience in d world. Thank you . May Allah bless u n keep u healthy n happy.. Allah hafiz

  • @shameermalik9193
    @shameermalik9193 3 роки тому

    Masha'allah superb video..... Ap boht ache sy ak ak cheaz samjhatey hein.

  • @Saadi_Lyfe
    @Saadi_Lyfe 4 роки тому +14

    You are an inspiration mashaAllah... A complete guide towards opening a small to medium food joint... may Allah bless you with success.. in this life and the next. Ameen

  • @abdulbaari6722
    @abdulbaari6722 Рік тому

    السلام علیکم
    MashahAllah buhat buhat kamal recipe di h zabardast

  • @ammaraghaffar6427
    @ammaraghaffar6427 4 роки тому +9

    You are food scientist! Ma Sha Allah!

    • @SSHOEB08
      @SSHOEB08 4 роки тому +1

      Without looking at your comment I too gave him the same title.

  • @MrSaif65
    @MrSaif65 3 роки тому

    زبردست جناب آپ نے بہت ہی آسان طریقہ بتایا ہے۔ آپ کی یہ خوبی ہے کہ آپ ہر چیز کے بارے میں تفصیل سے بتاتے ہیں اور ضروری اشیاء کا استعمال کرتے ہیں۔ اللّٰہ تعالٰی آپ کو ہمیشہ خوش رکھے آمین یارب العالمین

  • @gulzarioptical
    @gulzarioptical 4 роки тому +61

    Giving you title of “master chef”
    Allah pak app ki naslon koi abad rekhay ga insha Allah
    Ameen

    • @KunFoods
      @KunFoods  4 роки тому +12

      @@nazimshahg53 عقل و فہم کی کمی اور عداوت انسان کو اس حد تک گرا دیتی ہے.

    • @globelinformation8760
      @globelinformation8760 4 роки тому +3

      @@nazimshahg53 TM ny baba food sy kitny pasy ly Hy is trah k bakwas k ly gandu Daly .baba food ki dasi recipes b achi nai bnti usko fast-food ki recipe kha sy ay gi

    • @osumstorm
      @osumstorm 4 роки тому

      Ameen

    • @VillageTV
      @VillageTV 4 роки тому

      و علیکم السلام
      اللہ تعالی آپ کو ہمیشہ اپنی حفظ و امان میں رکھے اور کائنات کی تمام خوشیاں عطاء فرمائے آمین ثمہ آمین
      میرے ہموطنو میرے چینل کو بھی سبسکرائیب کریں شکریہ 💕 اللہ 💕 پاک آپ کو جزائے خیر عطا فرمائے

    • @afrazahmed4448
      @afrazahmed4448 4 роки тому +1

      @@globelinformation8760 chal oye pagal insaan khud baba food rrc ka naam yahan le kar baqwas kar raha ha. Sala dusaroon ko bhonkta. Insecure ha tu tatto insaan. Me kisi ko hate nahi de raha lekin tujh jese insaano ke moo pe chanta mar raha hoon

  • @beenishafzal6872
    @beenishafzal6872 3 роки тому

    Wow ghar Kay ore bahier Kay boheat fereak ha mash Allah

  • @aaswantkaur6281
    @aaswantkaur6281 3 роки тому +10

    I earlier copied a recipe from internet but they were very dry and brittle. Now I know where was the the problem. Great recipie. Congrats you are a great cook and teacher👍

  • @sjbkhanakhajana9721
    @sjbkhanakhajana9721 2 роки тому

    thanks for sharing big like 👍🏻

  • @mohammedasadullah8350
    @mohammedasadullah8350 4 роки тому +51

    I have no words to appreciate you, belive me you are more than Master chef.

  • @lubnaahmed7191
    @lubnaahmed7191 2 роки тому +1

    Jazzaak Allah. Aaj Bohut kuch seeka.

  • @qamrunissasayed1104
    @qamrunissasayed1104 4 роки тому +1

    2good.i like u brouther . 👍👍👍👍Dil khush ho gaya dekh kr.main zarur try karungi.usk bad Aapko coment me bataungi k kaisi lagi.inshallah.mujhy cooking ka bahot showk hai.ar alag alag recepees banakr sb ko khilany ka...M from india...

  • @Dr.gaming2006
    @Dr.gaming2006 3 роки тому +5

    I'm from india, you are such a wonderful cook

  • @RedRozZz
    @RedRozZz 4 роки тому

    Wah kia detail k saath bataya hai.. Zabardast!!

  • @nazneenismail
    @nazneenismail 3 роки тому +9

    You proved you're a perfect chef each time.would really like to know about your professional journey so it will be helpful for others too.

  • @mrs.nadirali8733
    @mrs.nadirali8733 4 роки тому

    Ufff bhai apko kitni zada knowledge ha mashaAllah

  • @deepg2477
    @deepg2477 3 роки тому +2

    I have been searching for proper recipe of sausage making which gives springy texture like authentic store bought, thank god I found your video, thanks a lot buddy! goodluck from India

  • @Zaimran7515
    @Zaimran7515 2 роки тому +1

    Masha Allah Bohat Behtareen Tarike Se Samjaya Hai Aapne..
    Allah Aapko Aur Kamyaab Kare.. Aamin.. 🤲🏻
    Love From India 🇮🇳❤️

  • @saltpeppervlogsspvlogs698
    @saltpeppervlogsspvlogs698 4 роки тому +4

    You r great you teach us very nicely everything you explain us nicely thank you very much .

  • @saltyandsweet-food
    @saltyandsweet-food 2 роки тому

    Masha Allah boht difret boht u nik 😋😋😋😋👍👍👍❤❤❤❤🌹🌹🌹

  • @RiazKhan-ok9wi
    @RiazKhan-ok9wi 3 роки тому +4

    Greetings from Kenya 🇰🇪
    Zabardast recipe easy to follow
    Keep up the good work 👍

  • @Tahminashahzad
    @Tahminashahzad Рік тому

    A.O.A. bahi mein subha sy yh recipe dhondh ri hon akhar kar mery favorite chef afzal sy mil gi..mashallah dear brother..ap ki recipes buhat athentic hoti hn

  • @bushrayasmeeneverydayvlogs2793
    @bushrayasmeeneverydayvlogs2793 4 роки тому +7

    Best chef in the Town

  • @udaykumarnaidu2331
    @udaykumarnaidu2331 3 роки тому +1

    Good ..very nice your explained..show more and more..God bless you ...

  • @samnigam3451
    @samnigam3451 4 роки тому +4

    Perfect way to cook chicken sausages love from Sam India

  • @sjee6585
    @sjee6585 Рік тому

    Assalam o Alaikum Bhai You are best Pakistani. Jo logo Ki sehat ka bhi khayal rakhte hain ke kia nuqsan deh hai aur kia nahi, Its Good thing

  • @glennlopez6772
    @glennlopez6772 3 роки тому +9

    Thanks for the video!
    Having watched your other videos, I guess that you and family have a powerful tradition in the correct and safe processing of meats from A to Z. (Like no other!)
    I prefer your choices of binders and spices the use of fat, chicken skin (Chinese secret for fried rice ) and sodium nitrate! Industry is not always wrong)
    When used correctly there's nothing to be worried about and it improves taste as it cooks better.
    Just my personal views.
    Blessings, for your sharing your best!

  • @bushragilani2120
    @bushragilani2120 2 роки тому +2

    MashaAllah you are doing great work

  • @walternathaniel7365
    @walternathaniel7365 3 роки тому +53

    You should include subtitles so that it favors everyone

    • @rookshanaumaduth6747
      @rookshanaumaduth6747 3 роки тому

      That will be so Appreciative . So can I use 2.5g of Himalayan Salt cos that its what is available at the moment , I am from SOUTH AFRICA

    • @husnainzainb5077
      @husnainzainb5077 3 роки тому

      ua-cam.com/video/yumWycRkaes/v-deo.html

  • @MAhmad-kl3ku
    @MAhmad-kl3ku Рік тому

    Iss se achi recipe ho hi nhi skti......gud job....

  • @anniequreshi6006
    @anniequreshi6006 4 роки тому +16

    the way you explain is amazing

  • @waisibhai614
    @waisibhai614 2 роки тому

    you are the king of the making food..... real food scientist

  • @anitastebbins1338
    @anitastebbins1338 4 роки тому +9

    You explained well. I do prepare sausages at home often but I was not using skin and thigh meat, I only used the breast meat. So now I know the difference . Thanks for sharing the video. Many doubts for cleared. Helped me. God Bless You.

  • @pathanikhoonsam8530
    @pathanikhoonsam8530 3 роки тому +1

    Masha Allah ♥️ itna deeply koi nahi samjhata

  • @AyeshaJan0786
    @AyeshaJan0786 4 роки тому +5

    An excellent recipe i've been looking for it .
    Thanks for helping people and sharing your secret god bless yôu .

  • @khadijasafdar1129
    @khadijasafdar1129 3 роки тому

    Bohot hi behtareen recipe. Shukriya

  • @StarStar-ce3cy
    @StarStar-ce3cy 4 роки тому +13

    MashALLAH bohat achay se bataya or itni mehnat se.. 👍🏻 Koi bhi itna detailed nahi batata jitna aapne bataya

  • @elizabethmctribouy7992
    @elizabethmctribouy7992 2 роки тому +1

    Perfect, you really a God chosen given gift to me, thank you so much

  • @surendraamin5844
    @surendraamin5844 4 роки тому +3

    I like your preparation of sossage, thank you

  • @creativemohsin3612
    @creativemohsin3612 3 роки тому +1

    MashAllah.really a great job.impressed

  • @nitinsane2232
    @nitinsane2232 3 роки тому +3

    Your narration is to good, very much point to point and easy to understand.
    Wish you best wishes for your next videos.

  • @smritirekharowe6945
    @smritirekharowe6945 Рік тому

    He's a science student and he's Chef. So he's v good. I follow him from Boston USA. I am following him for the last 4/5 years

  • @sameerdev3679
    @sameerdev3679 3 роки тому +11

    Thank you for this excellent information I will be able to prepare this at home easily with taste 👍👍❤️❤️

  • @ajeetgorey71143
    @ajeetgorey71143 2 роки тому +1

    Thank You I am from India. You have explained the sausage recipe...in a wonderful way. I will surely make this myself....Thank You again...

  • @anitalobo9691
    @anitalobo9691 3 роки тому +3

    I am making this for the third time, perfect homemade sausages. Thank you for the recipe

    • @btarmy8386
      @btarmy8386 3 роки тому

      Ap ny skin be use ke the?

    • @Marymxxxx
      @Marymxxxx Рік тому

      ​@@btarmy8386it's up to u , u can skip if you don't want to

  • @kedarrajopadhye6954
    @kedarrajopadhye6954 3 роки тому

    Bahot khoob... Badhiya... Bilkul try karna chahiye... Khuda hafeej..
    🙏🙏🙏

  • @mkzchannel6758
    @mkzchannel6758 4 роки тому +6

    Worth viewing recipe...real hard work...
    Lots of love from India🇮🇳🇮🇳❤

  • @adnanalam6725
    @adnanalam6725 3 роки тому

    Yar tum boath hi behtarin cook ho.. very Intelligent.
    Detail main batatay ho..
    Zaberdast.
    Aur dikta hay kay professional aur mehnti ho.
    Boath kushi hoti hay tumhari post dekh ker...👍

  • @abeerabaig111
    @abeerabaig111 2 роки тому +6

    This was an incredibly detailed recipe, it made me excited to try it. I loved the fact that he took his time to explain sodium nitrate, and how its use can be harmful, It added to my knowledge. And all the steps, for home and industrial usage were so elaborately discussed. Thanks for taking out the time. Keep up the good work.

    • @aj_kya_pakain
      @aj_kya_pakain 2 роки тому

      Wht role does sodium niterate perform here?or othrwise also in recipes?

  • @zia9265
    @zia9265 4 роки тому

    Masha allaah bhai kya debone kiya hai apne chicken ko...kamal kardiya matlab. Mai to bilkul shock ho gai yaar sahme. Bht talented ho aap masha allaah

  • @javedahmedlaskar245
    @javedahmedlaskar245 4 роки тому +3

    Best chef ever in UA-cam.

    • @sulatacoelho
      @sulatacoelho 4 роки тому

      Absolute truth 🙏🙏🙏 may God bless him.

  • @caketobake5980
    @caketobake5980 Рік тому

    Ma sha allah allah taala or kamyabi ata kare aameen

  • @nijarsultana2779
    @nijarsultana2779 3 роки тому +5

    Assalamualikum brother! Great recipe, please tell me if I can make it without the "cure". Jazak Allah Khair 🙏🇨🇦

  • @naheedjavaid4405
    @naheedjavaid4405 4 роки тому

    Kya baat hy afzal bhai ki kmaaaaal krdiya hy ‘ ap asset hn hmary milk ka ‘ jeety raheye or hmhen zbrdst recipes sikhaty rahen ‘ jzakAllah

  • @aaliyahagwan
    @aaliyahagwan 4 роки тому +8

    Salaam I Am From India I Have See Most Of Your Videos Your Love & Knowledge For Food Is Amazing Your Recipes Are Authentic I Wish You A lot Of success

    • @KunFoods
      @KunFoods  4 роки тому +1

      Wa Alaikum Salam. Jazak Allah bro

    • @allinoneaio8680
      @allinoneaio8680 2 місяці тому

      ​@@KunFoodsager skin use na krni hu to Kiya use kryn?? Butter ya ghee?

    • @allinoneaio8680
      @allinoneaio8680 2 місяці тому

      ​@@KunFoods or cure#1 ki jgga black salt Kitna add krna?? 2.5 gram hi???

  • @piyalichandanlall
    @piyalichandanlall 4 роки тому

    Bahut explain kiya sir apne👍👍👍👍

  • @husnainrajpoot9963
    @husnainrajpoot9963 4 роки тому +15

    Yar Murgi kitni khatarnak lag ri

  • @rafiyabinteislam7352
    @rafiyabinteislam7352 3 роки тому

    Bohot behtarin tarika hae......Good wishes for you

  • @hassanmir5463
    @hassanmir5463 4 роки тому +31

    Recipe of the Year..., ❤️. It's time taking, but the end result is mind blowing...,! Excellent 👍!

    • @zainzahir5247
      @zainzahir5247 4 роки тому

      Jj

    • @Waris.Ae7
      @Waris.Ae7 4 роки тому

      Excellent recepie bhajaan k jaisa koi youtuber nhi hai

  • @ozzieosmonddmello6512
    @ozzieosmonddmello6512 5 місяців тому

    Shukran Bhaijaan. So well explained. Looks tempting too. Will try making this soon.

  • @chtanzeel6633
    @chtanzeel6633 4 роки тому +5

    This channel is so so much under rated

  • @farahsufiyan5612
    @farahsufiyan5612 3 роки тому

    Zabardast try karna pare ga ab 👍👏

  • @madhuripawar8589
    @madhuripawar8589 4 роки тому +4

    This is a lovely recipe.. Thank you for sharing.. ❣

  • @uroojsaghir8448
    @uroojsaghir8448 Рік тому

    Incredibly informative mashAllah keep it up 👍

  • @bhumika4131
    @bhumika4131 4 роки тому +4

    Amazing bhaijan... Love from 🇮🇳

  • @atiqakanwal4772
    @atiqakanwal4772 3 роки тому

    Amazing recipe, jazak Allah

  • @MarkPrince1317
    @MarkPrince1317 4 роки тому +5

    Thank you brother soooooooo much for the great recipe
    Salam Pakistan from Philippines

  • @zainkhan1648
    @zainkhan1648 4 роки тому

    ap kya professional chef ho

  • @nuclearmc11
    @nuclearmc11 4 роки тому +10

    Excellently explained and executed, you have done us all a huge favour by sharing this recipe.

  • @zainabssquad6505
    @zainabssquad6505 4 роки тому

    Bht hi achi vedio bnai hai ap ne bhai. Zaberdust

  • @mohdwaqab
    @mohdwaqab 4 роки тому +6

    Koi shaks isme 8-10 like ke button laga de.. laziz ماشاءاللہ

  • @indiancreator2.0
    @indiancreator2.0 3 роки тому

    Mashah Allah
    Bhai m apko koi recipe try karu ya na karu lekin maza bohat ata hai apki recipe dekhkar
    Dil karta hai har ek recipe zaroor banau.

  • @sandeepjude
    @sandeepjude 3 роки тому +5

    Beautifully explained.Well done.God bless from 🇮🇳

  • @swap421
    @swap421 3 роки тому

    The most detailed explanation I've ever heard.....

  • @kayzad1
    @kayzad1 4 роки тому +4

    Amazing recipes Chef!
    Can you please make a video on deboning chicken, mutton and fish.
    Very helpful videos, delecious recipes.
    Thank you

    • @vedmys
      @vedmys 3 роки тому

      Yes, I second it. 🙏

  • @ericktuscano618
    @ericktuscano618 Рік тому

    Fantastic Bhai ..bahut khub ...love your explanation n knowledge..u r great chef

  • @khaleel8044
    @khaleel8044 4 роки тому +4

    MashaAllah v good 👍. Ur Hardwork is appreciated

  • @satishmodanwalkadipur3152
    @satishmodanwalkadipur3152 3 роки тому

    Amazing ho bhai.. Aap. , aapki saari recipes bahut hi zaykedar aur mouth watering hoti hain... Love you from India... God bless you

  • @ashlenelobo8381
    @ashlenelobo8381 4 роки тому +8

    I will surely try this recipie Chef. Thank you.

  • @saravanankrishnamurthy5113
    @saravanankrishnamurthy5113 3 роки тому +2

    Hi Bro,
    I'm from India, I tried most of your receipes.... Excellent... thank u for ur detailed explanation...