Dude i am a big dude. And i get real emotional about really good food and music. I ate a peace after i made your recipe and cried with joy. No shame. It doesn't happen very often. Every couple years or so. But man this one got me in my tasty feels. That chicken got me all F'd up for real!
Small suggestion. It would be better to brine in a plastic bag, that way you can squeeze the air out and keep the chicken covered with a minimal amount of water. Looks delicious and I can't wait to try this recipe
I think you should try making this video again cause it is really informative. The music however is not mixed in right and has some points were it gets really loud. Another good practice is to view your video before uploading, this does take more time on you to have to sit through and watch the entire video but it’s a full proof way of making sure everything is OK with it before upload. Only reason I am taking the time to write this and my previous comment is because this video right here although mixed incorrectly is very informative.
Popeyes and KFC got nothing on you sir! Mr.,thank you soooooo much for this recipe! Love it love it love it!!! I'm making this tomorrow, and I'll use it for drumsticks and thighs too. I just subscribed and I wish you ALL THE BEST on your channel!!!
I was born and raised in Lake city sc, GRANNIES and moms always know how to make the best fried chicken! They used salt and pepper! And fried the chicken in LARD! Best eating in the SOUTH.
I just had fried chicken a couple days ago. But I am ready to make this asap. Bro that chicken looks wayyyyyyy better that KFC, Church's, and Popeyes put together. I wanna reach thru my phone and grab all them wings
I don't even comment on any type of social media but I love cooking and I've gotten into looking at UA-cam videos for recipes for recipes and I just want to tell you that yours are so on point I'm in Florida now and when I make your Mac and Cheese people fall out💯 and this chicken recipe is the same thank you so much🙏🏿
awesome video man. when dropping the chicken in the oil, how do you compensate for the oil temp drop? The cooler chicken always lowers the oil temp fast. do you leave alone or turn up to keep 325? thanks!
Preparé esta receta exactamente como, Mr. NYSauce, la explicó y este pollo frito al estilo sureño quedó demasiado sabroso. Lo recomiendo y gracias a, MRSauce, por compartir su exquisita receta. 🐓🍗👍
Great video! I just bought some chicken wings and plan to use this recipe on Sunday. I have different paprikas. Did you use a hot version? I have regular and sweet Hungarian and one that is labeled 1/2 heat. Thank you!. PS: I scrolled through your video list and can't wait to try more of your recipes.
Wow, Looks So Yummy!I'm new here & never fry anything except eggs😂 . Questions 🤔 What type of oil? Does it matter? What should the oil temperature be for frying? What's the frying time? Approximately in minutes? & internal temperature? Can the same frying results be achieved in an air fryer? Also, What kind of pickle juice? Does it matter tart or sweet? I was wondering🤔 If one could use half milk & half heavy cream for milk amount? What amount of heavy cream would be equal to the amount of milk needed if using heavy cream instead of milk? Do you think using heavy cream would add to thicking, gripping/stickiness & richness ? I LOVED YOUR VIDEO ❤ Thank you for listing the recipe in the description & transcript! I'm so happy you had a transcript to follow. It got hard to hear you over the music; it is a bit too loud😅. Thank You! I can't wait to make this recipe!😋
Now see you gonna make me marry you lol I made this last nite and it is now my new #1 fried chicken recipe. Love the fact that you use the right amount of regular spices that I always have on hand. Great job👍👍👍👌👌👌😍😍😍😋😋😋😘😘😘💕💕💕
I love to try this recipe, looks yummy. What type of flour you used? In my place we have 1st class, 3rd class and all purpose, flour which one you recommend bro?
Thanks, I will try your method, I owned a fried chicken shop and developed my own system method at that time, I never used eggs or premix breading from suppliers. Retired now but found this interesting, I would def recommend including dried sage in your breading seasoning.
Mouthwatering! However, you need to replay the video to make sure that the music is not so loud that it makes your voice inaudible. Apart from that it is a great instructional video.
I love your channel my friend. And this looks fantastic. But you unfortunately drowned yourself out with the music. Accidentally I'm sure. My mother in law loves fried chicken. Hell, me too! Thanks!
My Grandma's Southern fried Chicken was GREAT and didn't take all the time, prep and spices. This was some forty or fifty years ago. Real Southern cooking!
Ingredients: 1-2 lbs of any parts of chicken Brine- 1/4 cup of sugar 1/4 cup of salt 1/8 cup of vinegar or pickle juice 1/2 teaspoon of black pepper 1 tablespoon of onion powder 1 tablespoon of garlic powder 1 tablespoon of chicken bouillon Flour- 3 cups of flour 1 cup of corn starch 2 1/2 tablespoons of seasoning salt 1 tablespoon of chicken bouillon 2 tablespoons of onion powder 2 tablespoons of garlic powder 3 tablespoons of paprika 11/2 tablespoons of black pepper Wet/Binder- 3 eggs 1/4 cup of whole milk 3 tablespoons of hot sauce
Whatever you did with the music at 5:39 completely drowned out your instructions. Reminds me of the answering machine greetings we used to make back in the day. Kill the noise. Focus on the 🔥 content please.
Your recipes are great, but the loud background music really detracts me from the nuance of learning a new recipe. Please either turn the music way down, or turn it off altogther. This distraction takes away from all your good efforts! God bless.
Baybeeeeeeee!!! When I tell you this recipe is on point, I mean just that.... IT'S ON POINT!! I made this last night and let me just say #chefskiss
I’m so glad you’ve enjoyed my recipe! Thank you so much! 🙂🙌🏽
No, Thank YOU!!!!
What kind of oil are you using???
What kind of oil are you using???
@@pamelajohnson9189 I used vegetable oil 🙂
Dude i am a big dude. And i get real emotional about really good food and music. I ate a peace after i made your recipe and cried with joy.
No shame. It doesn't happen very often. Every couple years or so. But man this one got me in my tasty feels. That chicken got me all F'd up for real!
I’m glad you’ve enjoyed my recipe! 🙌🏽
Small suggestion. It would be better to brine in a plastic bag, that way you can squeeze the air out and keep the chicken covered with a minimal amount of water. Looks delicious and I can't wait to try this recipe
Great suggestion! I’m excited for you to try this recipe 🙂
Great recipe, thank you! Made it tonight and it was banging! Cheers :)
Can't wait to try this recipe. Saw the short on Instagram and couldn't rest until I found the complete recipe. The presentation alone is outstanding!
Thank you so much for visiting my UA-cam channel! Enjoy the recipe!❤️
I also found the short and found the full video.
I got mine all brimmed up and ready for cooking after coming from work. Thank you for your recipe. I can't wait, lol.
Got the best compliment from my brother with this recipe, “chicken so good, it can make a man cry” 😂
Thank you for the recipe! Will definitely try this, especially the brine.
lookes soso good must try this really soon
I think you should try making this video again cause it is really informative. The music however is not mixed in right and has some points were it gets really loud. Another good practice is to view your video before uploading, this does take more time on you to have to sit through and watch the entire video but it’s a full proof way of making sure everything is OK with it before upload. Only reason I am taking the time to write this and my previous comment is because this video right here although mixed incorrectly is very informative.
My family enjoyed this delicious recipe. I will be making another batch on Sunday. A+
This makes me happy!! 🙌🏽
Excellent tutorial. Tysm
Popeyes and KFC got nothing on you sir! Mr.,thank you soooooo much for this recipe! Love it love it love it!!! I'm making this tomorrow, and I'll use it for drumsticks and thighs too. I just subscribed and I wish you ALL THE BEST on your channel!!!
Thank you so much for your feedback! It is definitely appreciated!! Welcome to my channel ❤️❤️
I was born and raised in Lake city sc, GRANNIES and moms always know how to make the best fried chicken! They used salt and pepper! And fried the chicken in LARD! Best eating in the SOUTH.
I am amazed again. Thanks
You’re absolutely welcome! 🙂
I just had fried chicken a couple days ago. But I am ready to make this asap. Bro that chicken looks wayyyyyyy better that KFC, Church's, and Popeyes put together. I wanna reach thru my phone and grab all them wings
😂 … Trust me, this recipe is everything..Thank you so much for your feedback! 🙌🏽
Just made these! They were delicious 😋
Thank you so much for your feedback! Glad you enjoyed 🙌🏽
@@Mr.NYSauce you’re welcome! Honestly we loved them 👌🏼🫶🏻
I couldn’t hear you, so I just watched what you did. The chicken wings look delicious.
I had some sound difficulties, thank you for still watching. ❤️
What did you do with the other half of the seasoning? Did you pour it all?
looks so yummy
Hello
Thank you for sharing the recipe. I will definitely be making soon.
You’re absolutely welcome! Enjoy🙌🏽
The chicken 🐔 looks delicious thank you for sharing 🥰
Thank you!! You’re absolutely welcome! ❤️
I don't even comment on any type of social media but I love cooking and I've gotten into looking at UA-cam videos for recipes for recipes and I just want to tell you that yours are so on point I'm in Florida now and when I make your Mac and Cheese people fall out💯 and this chicken recipe is the same thank you so much🙏🏿
Looks delicious and fantastic 👍🏼
Thank you 🙂
awesome video man. when dropping the chicken in the oil, how do you compensate for the oil temp drop? The cooler chicken always lowers the oil temp fast. do you leave alone or turn up to keep 325? thanks!
Preparé esta receta exactamente como, Mr. NYSauce, la explicó y este pollo frito al estilo sureño quedó demasiado sabroso. Lo recomiendo y gracias a, MRSauce, por compartir su exquisita receta. 🐓🍗👍
Do you encourage double breading?
Not with this recipe. 🙂
Would love to add this recipe to my ebook please
Great video! I just bought some chicken wings and plan to use this recipe on Sunday. I have different paprikas. Did you use a hot version? I have regular and sweet Hungarian and one that is labeled 1/2 heat. Thank you!. PS: I scrolled through your video list and can't wait to try more of your recipes.
Which Sazon seasoning do you use? There are several varieties. Thank you!
Where do we find the seasoning and measurements you used or are they not listed? New here and love ur video
Welcome! They are listed in the description below 🙂
Can't wait to try. I can't find the description listed below?
Touch the 3 dotted lines at your top right corner then touch more 🙌🏽🙂
What's in the seasoning blend?
Looks delicious and fantastic 👍🏼
Thanks you🙌🏽
Looks great n crunchy to me.❤😊
Thank you!🙌🏽
Oh ! Wow ! Great chicken wings ! Thanks !
If I added a small amount of Sazon would it make it too salty? OR Could I substitute the seasoning salt for Sazon?
What kind of herbs did you sprinkle on the chicken at the very end?
I sprinkled on some dried parsley for garnish🙂
@@Mr.NYSauce Ok thanks!
This looks real good, gonna try this, what oil did you use or recommend?
I used vegetable oil. Thank you! Enjoy when you do 🙌🏽
Excellent cooking skills. Music drowned out instructions.
Watching from the Philippines. Thank you idol!❤
You’re absolutely welcome! 🙌🏽
Hoping that you upload more videos idol. Im always waiting for your new videos. Take care always and God bless you every day idol!❤🙏
@@atecardo3502 I will upload a new video every week. Thank you so much for your feedback! God bless you too🙌🏽
Wow, Looks So Yummy!I'm new here & never fry anything except eggs😂 . Questions 🤔
What type of oil? Does it matter?
What should the oil temperature be for frying?
What's the frying time? Approximately in minutes? & internal temperature?
Can the same frying results be achieved in an air fryer? Also,
What kind of pickle juice? Does it matter tart or sweet?
I was wondering🤔
If one could use half milk & half heavy cream for milk amount?
What amount of heavy cream would be equal to the amount of milk needed if using heavy cream instead of milk?
Do you think using heavy cream would add to thicking, gripping/stickiness & richness ?
I LOVED YOUR VIDEO ❤
Thank you for listing the recipe in the description & transcript! I'm so happy you had a transcript to follow. It got hard to hear you over the music; it is a bit too loud😅.
Thank You! I can't wait to make this recipe!😋
Incoming opinion referred me. Can’t wait to make this over the weekend with some yummy potato salad if you have any videos on those
Welcome! I think a potato salad video would be a good idea! 🙌🏽
Hey my man, what’s your 3rd on your seasoning? Can’t hear clearly because of music
All ingredients and measurements are in the description below 🙂
Not only does your fried chicken look absolutely delicious I like your intro too 😊
Thank you!🙌🏽
Now see you gonna make me marry you lol I made this last nite and it is now my new #1 fried chicken recipe. Love the fact that you use the right amount of regular spices that I always have on hand. Great job👍👍👍👌👌👌😍😍😍😋😋😋😘😘😘💕💕💕
Thank you! 🙌🏽
Hey Brother, what is the seasoning that you used?
The list of ingredients and measurements are here in the description below ua-cam.com/video/568ST_hY-mI/v-deo.htmlsi=DzyP6TxvMM9sXFF3
I love to try this recipe, looks yummy. What type of flour you used? In my place we have 1st class, 3rd class and all purpose, flour which one you recommend bro?
I used all purpose flour. Enjoy the recipe 🙌🏽
Do you taste the vinegar?
Send me a plate!! Yummy!!
Absolutely ❤️
Dam, that looks delicious 👍🏽
Thank you🙂
Great recipe brother. Music is so loud though.
What type of oil did you use and how long did you fry it for?
I used vegetable oil. Oil temp 325, fry for 12-16 mins til golden brown. Enjoy!
@@Mr.NYSauceI can’t find the recipe 😢 Please HELP 🥴
@@jerseylinda5122 it’s in this video’s description area below. Touch more
Starting from 5:40 its hard to hear you. The music got so loud
The audio issue has been corrected 🙌🏽
Veg oil, peanut, canola?
Get rid of the background music, I can’t hardly hear you and it’s too bad this looks so darn good!
🥰🥰🥰
On the finished wings I see some green herb or chilli pieces but they are not in the recipe?
That’s dried parsley flakes for garnish 🙂
Thanks, I will try your method, I owned a fried chicken shop and developed my own system method at that time, I never used eggs or premix breading from suppliers. Retired now but found this interesting, I would def recommend including dried sage in your breading seasoning.
Would the ingredients double if more than 1-2 lbs of chicken
Hey is it really 11 1/2 tablespoons of pepper?
😂… no it’s 1 1/2 meaning One and a half 1.5. Hope this help 🙂🙌🏽
Mouthwatering! However, you need to replay the video to make sure that the music is not so loud that it makes your voice inaudible. Apart from that it is a great instructional video.
Im hungry!
The music is so loud I can’t hear what you’re saying.
Very distracting LOUD music and annoying too, you do not need it to make a good video.
Absolutely, what good is a video if you can't hear what he is saying, but he is from New York so I for one am not surprised.
I hear his voice fine
I agree you dont need music. I want to hear you so I can make your yummy recipes. ❤
I'm cool with music... Just too loud once he got to the flour mixture.
how much water to use to mix in sugar and other ingredients?
Just enough to slightly cover your amount of chicken. Re-visit this video when you’re ready to use this recipe. 🙌🏽
I love your channel my friend. And this looks fantastic. But you unfortunately drowned yourself out with the music. Accidentally I'm sure. My mother in law loves fried chicken. Hell, me too! Thanks!
Welcome to my channel, please excuse the music level as I will make further adjustments. You’re absolutely welcome. 🙌🏽
Can you send me the link to your recipes? Ive subscribed lol
Who made that cookware?
I used a Rachel Ray pot.
Music is too loud. 5:48
My Grandma's Southern fried Chicken was GREAT and didn't take all the time, prep and spices. This was some forty or fifty years ago. Real Southern cooking!
Then stick with that
I know that chicken goddddddddddddt
It sure was! 🙌🏽
On these chicken streets 😂
Music is a bit distracting… good recipe though! There’s a video by Gerald Undone “Make your voice pop over background music” you should look in to it
Make another fried chicken video without the loud annoying music. Chicken looks 🔥!!!
No one ever mentions the best oil to fry the fried chicken in. Anyone know??
Dayuhm!
Why you don't say what the seasoning, the seasons that you put in the flour
Not southern at all, just looks marvelous...imma try it...thanks
Recipe please
U. never mention the seasoning u used
It’s in the description box!
Why is the music so loud?
I didn't hear the measurements
Why my chicken burnt after 1 minute of frying ?
Oil to hot?
I can’t find the recipe 😢 HELP👌
Ingredients:
1-2 lbs of any parts of chicken
Brine-
1/4 cup of sugar
1/4 cup of salt
1/8 cup of vinegar or pickle juice
1/2 teaspoon of black pepper
1 tablespoon of onion powder
1 tablespoon of garlic powder
1 tablespoon of chicken bouillon
Flour-
3 cups of flour
1 cup of corn starch
2 1/2 tablespoons of seasoning salt
1 tablespoon of chicken bouillon
2 tablespoons of onion powder
2 tablespoons of garlic powder
3 tablespoons of paprika
11/2 tablespoons of black pepper
Wet/Binder-
3 eggs
1/4 cup of whole milk
3 tablespoons of hot sauce
Recipes are listed/located in both The Description & Transcript. 😊
Music is too loud
I may have missed the part where you say how much water you used for the brine…it’s not in the description…
The water should just enough to cover the chicken just like in the video.
@@Mr.NYSauce my fault man, I went back and watched again, then I heard you say it. Thanks bro!
@@s.m.c33 no problem!
Please turn the music down a bit because I love your recipes but sometimes I can’t hear you speak over the music
The music is extremely loud.
Yes indeed, the music is drowning you out
Whatever you did with the music at 5:39 completely drowned out your instructions. Reminds me of the answering machine greetings we used to make back in the day. Kill the noise. Focus on the 🔥 content please.
So he put the seasoning and mix it but you can do it with a fork or spoon if you want thats all he said
Thank you for show us this, i really appreciate it buuuuttttt it would be great if you removed the music or redo the video .
The music is to loud you can't hardly hear what you talking about 😢
Try not recording with music. We can't make out what you're saying. Otherwise, good job.
Can't hear a thing you're saying with that music going on.
Music is too loud😱couldn’t hear!
The music 🤦🏾♀️
Music too loud!!!!!!
Bruh turn down the music we can't here you
Your recipes are great, but the loud background music really detracts me from the nuance of learning a new recipe. Please either turn the music way down, or turn it off altogther. This distraction takes away from all your good efforts! God bless.
When I’m sitting at the kitchen table trying to find a recipe for dinner I’d like a little less talk and a lot more action.
Tone down the music.