PITINA SALAMI from Val Tramontina in Friuli, SALAMI without casing, have you ever taste it?

Today we are in Val Tramontina, in Friuli Venezia Giulia and we taste PITINA SALAMI, paired with a glass of Red Peduncle Refosco "Refosco da peduncolo rosso". Watch our video, with original audio and English subs and join us on this food and wine tour to discover new flavors and traditions of North Italy!
This time we are not only reviewing good wine but we are focusing on a Slow Food product which is a peculiarity of Friuli Venezia Giulia, a salami appreciated all over the world. But we have not only found that. Roberto, the owner of Borgo Titol, who introduced 2 very interesting and equally typical cheeses, the "Formai dal Cit", another Slow Food product, and the salty cheese typical of Val Tramontina. Impossible to resist all these delicacies and also the territory surrounded by stupendous mountains and emerald pools, a unique place of its kind, to be experienced and tasted.

[@Ronnik1984]

Video favoloso! Ottimo cibo con ottimo vino....cosa c'è di meglio! Grandi!

[@TRUTHRULES777]

Delicious. I was visiting three times between 2008 and 2012 and we went to a restaurant in the same region. Near Maniago❤️They came out with big platter and I tasted several different salami and that was my favorite one.

[@lefavolewines860]

Bel video! Alla scoperta dei prodotti friulani ;)

[@acinonobile]

Devo dire che il vostro Refosco era parecchio interessante!!!

[@marcellot.4954]

Bellissimo video che abbraccia sia il buon bere che il buon mangiare

[@mollamisubito23]

20:31😋🤩❤️❤️✨

[@eziomainardi1255]

Non arriva alla grande distribuzione? È poca la produzione?

[@marcohokuto9293]

Viva la ciccia di qualità!

[@mollamisubito23]

20:09✨❤️

[@massimopighin8884]

Al Titol ci sono stato ottimo