Flourless Pistachio Cake

Quick, easy and delicious flourless pistachio cake. If you are looking for a good gluten free cake and you also like pistachios, this cake is for you.
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RECIPE
Ingredients:
4 Eggs, separated
1/2 cup (100g) Sugar + 2 tablespoons (25g)
3 tablespoons Vegetable oil
Zest from 1 lemon
150g ground pistachios
1 teaspoon Vanilla extract
Chopped pistachios
Directions:
1. Preheat oven to 340F (170C). Line a bottom of 8-inch (20cm) round pan with parchment paper and grease the bottom and sides.
2. Place peeled pistachio in a blender and blend into flour. Set aside. Note: you can use store-bought ground pistachios.
3. In a large bowl beat egg yolks with sugar on high speed, until thick, smooth and pale. Add oil, vanilla extract and lemon zest. Beat until incorporated.
4. Add ground pistachios and fold until incorporated. Set aside.
5. In a separate bowl beat egg whites with pinch of salt. Beat until foamy, then gradually add 2 tablespoons of sugar and beat until stiff peaks form.
6. Gradually fold the egg whites into egg yolk mixture, 1-2 tablespoons at the time. Fold just until combined after each addition, do not over fold.
7. Pour the batter to the prepared pan, sprinkle sliced almonds on top.
8. Bake for 30 minutes or until golden brown on top. Let cool in the pan for 10 minutes, release from the pan and let cool completely.

[@TheCookingFoodie]

More pistachio dessert recipes: ua-cam.com/video/zJa1-vMawN0/v-deo.html

[@inesserg5726]

Easily the most delicious cake I’ve ever made! Wow wow wow! Replaced the oil with 56g of butter. Thank you so much for the recope❤

[@TheCookingFoodie]

❤😍

[@maxineajeremiah7152]

I've made flourless almond cake but never tried pistachio.
Will definitely try this. Thank you for sharing.

[@NSCpt540]

Good recipe.😂👍
🌳
you gave me the idea to change it to walnuts, then when the sponge cake has cooled, cut it in half and brush it with liqueur and then put it
raspberry cream. Decorate the top of the cake with chocolate icing and roses

[@TheCookingFoodie]

Sounds good 😋

[@toni3607]

This cake is already so delicious but imagine you put some kind of pistachio frosting on it🤤🤤🤤

[@TheCookingFoodie]

Oh yeah 😋😍

[@sandywa3057]

@toni3607 That would be amazing!

[@noorskitchenconnection]

Woooow Amazing Recipe great job well done 👍👍👍 Great job well done ✅✅✅

[@Lifeiinthekitchen]

👌🏼💫wonderful and beautiful

[@farinaz005]

Wow! Delicious!

[@Tastytips-by5tp]

Beautiful cake ❤

[@user-eo6zy8ce5o]

Nice and deliciuos, thank you very much.❤

[@TheCookingFoodie]

😍

[@ninalovesvintage]

Amazing, delicious cake without flour. Excellent idea for Passover. Thanks. ❤

[@Coffeegrotta]

So good 👌🏼

[@latricedowe1752]

I want a slice!!! 😋😋

[@medihakaya4593]

Wow! Lovely!

[@TheCookingFoodie]

❤

[@nozhanrashidiasl8222]

Yummy....thank you 🌹🌹🌹

[@TheCookingFoodie]

😋

[@kitchenwithafshanwaseem4928]

Good luck and yummy recipes

[@sandywa3057]

Oh my, I am going to make this very soon! I love pistachio anything! Thank you for sharing this wonderful recipe 💚

[@TheCookingFoodie]

❤

[@YasmeenVlog9]

Nice recipe

[@renataiza]

I love your recipes. Everything is delicious. I stuck in the pistachio lava cake❤

[@TheCookingFoodie]

❤

[@ericanelson1461]

It looks excellent.. I’m looking into making a pistachio dessert.

[@TheCookingFoodie]

Thanks! Let me know if try it ❤

[@jodinim6508]

Yum!

[@TheCookingFoodie]

😋

[@user-uq9iu1wi9n]

Good recipe

[@TheCookingFoodie]

Thank you 😊

[@sameeraalkhaja5786]

Amazing

[@TheCookingFoodie]

Thank you 😊

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️❤️😋😋💕😘

[@TheCookingFoodie]

❤

[@scotty2505]

Super

[@amanytalaat2471]

Wonderful 😊what's the healthier substitute for sugar? Honey?stevia? How much? Thanks 😊

[@aio91bhell62]

Maybe erythritol

[@raniaahmed3596saged]

روعه

[@vins1973]

Hello good afternoon, it's looks so delicious, just a question, what's the size of the eggs you used ?
Thanks in advance !!!

[@TheCookingFoodie]

Large eggs

[@sarahanne3301]

What amazing pistachio cake, please can you tell me what blender you used to ground the pistachios.. Please.. Its not on your kitchen appliances list
Thank you 😊

[@TheCookingFoodie]

Hi, please check the link to the written recipe (I the description box). You'll find all there

[@roser.5402]

Does the texture tastes dense since you haven’t put baking powder? Thanks

[@TheCookingFoodie]

No, it's pretty light.

[@sultanaskitchen6162]

❤❤❤❤

[@TheCookingFoodie]

😍

[@timmabbb]

Can you use any type of oil? Would coconut oil work?

[@TheCookingFoodie]

Yes, you can use coconut oil

[@dixiecrane1]

Could you substitute monk fruit sugar?

[@biu1198]

What can we replace the eggs with to make it vegan? ❤

[@dankerdown]

You can use bananas I heard! In normal cakes tho I'm unsure if it works with this recipe. Same for chia seeds

[@biu1198]

@@dankerdown thanks, maybe I'll give it a try

[@dankerdown]

@@biu1198 you're welcome

[@rosangarokhum6385]

First

[@OnyxLichOF]

First!

[@TheCookingFoodie]

Fifth 💪

[@OnyxLichOF]

@@TheCookingFoodie oh welp. at least tried 😅

[@sandywa3057]

@@TheCookingFoodie 😂