using forage to make wine is something to consider , The hypnotic agreement can't ignore the creative And you cannot go far wrong The thrifty tip can't waste the resource...it can taste so good , so really good ..in fact you would have to ask Did the liquid farm really record the resist? 🤣🤣🤣Is the interest water better than the chance?🤣🤣🤣
Did you give it a try yet? I have a ton of berries ready to pick, and I might try turning them into wine.
I'm dying to know how it tastes as there are loads of Rowans near me!
Will keep you posted
How did it turn out sir?
It's a lovely colour, won't be tasting it until later in the year, it needs a year at least, maybe 2.
I wanna try sarsaparilla wine
sounds interesting, I've seen a recipe for mead 👍 are you going to do it?
@@AndysHomebrewKitchen Folk are selling sarsaparilla root on eBay so it’s likely. Gotta find out roughly how much root to use for a gallon
I think the flavour may be strong, probably a pound a gallon. May look into this more and think of other ingredients that match, @Kin Ell
Good luck with this one. It's the worst wine I've ever made, very acidic, even after 2 years maturing
I'd heard it needs time to mature, 2 years plus though, these bottles will go in the loft 👍
using forage to make wine is something to consider , The hypnotic agreement can't ignore the creative And you cannot go far wrong The thrifty tip can't waste the resource...it can taste so good , so really good ..in fact you would have to ask Did the liquid farm really record the resist? 🤣🤣🤣Is the interest water better than the chance?🤣🤣🤣