How to make infused water | Dana-Farber Cancer Institute

Staying hydrated is important during and after cancer treatment. Drinking water can help you feel better, boost energy levels, manage bowel issues like constipation and keep you from feeling run down. But it can be difficult to squeeze in your fluid requirements for the day.
Try this infused water recipe to help you stay hydrated.
www.dana-farber...

[@blupiblupi]

Ginger + lemon taste great. Even more if you add some ice😍

[@laneadamslivingwell]

So pretty! Makes you want to make this!

[@habeebullathazhathuvalappi6230]

Is good for cancer patient

[@hangezoe6725]

ok

[@Cynderellee]

How long does the water last?

[@cat_with.a._shirt9503]

Pretty sure it lasts a few days but lemme look it up
Edit: about 6 days in a lightly sealed and refrigerated container

[@jemsncrystals]

Ive seen water with slices of oranges and lime and leaves like mint etc. are tou supposed to eat them with the skin or those added things are just wastage??? Plz clarify the mode of drinking eating it. Personally i dont have any problems eating them if sliced thin

[@AzureSymbiote]

You're doing fine.

[@sindhujasriram8067]

You have to eat

[@crockoaches]

Just drink the water. The juice from the fruit and veggies are already infused into the water. Osmosis law. Just make sure to infused your water at least 1 hour until it really absorb all the juices from the fruits

[@JinsKookieJams]

*I never eat oranges and limes with the skin. But you can do whatever you want 😊*

[@aarushi1993sharma]

How can we bring into use already used fruits in infused water after their use and for how long we should keep refilling it with same fruits?

[@Nabila._art]

Good

[@gaurangsn8844]

Yo 2 nd comments 😂😂