ALMOND FLOUR LEMON BREAD | Gluten free + Nutritional

This lemony bread is so refreshing and moist! It's gluten free and loaded with more nutrition than regular bread. Packed with Fiber, Iron, Potassium etc from the flax seed. Also uses half the sugar compared to many recipes.
This version omits the chemical leavening agent such as baking powder.
It's still great without any leavening agent, but if you prefer to use baking powder, use 1-2 TSP. It's the perfect way to start the morning, great for dessert or anytime snack,
I hope you enjoy it!
🚫 No Xanthan gum
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[@tetsplace2809]

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[@cookwithfarahsy]

Tasty and healthy almond flour lemon cake and the flex in it is a great addition , this time you have a companion to try that super cake like six TFS my sweet friend, stay blessed

[@tetsplace2809]

Thank you very much for watching my sweet friend! Stay safe, stay blessed

[@hollikrebs]

I love the lemon bread! 💛 thank you! I used sugar free sukrin gold and the bread is delicious with the lemon taste. I used golden flaxseed if it makes a difference.

[@tetsplace2809]

Thank you Holli! I'm so glad that you like the bread. You are so sweet to sharing a new idea of using Sukring gold. Thank you!

[@hollikrebs]

Could you please put the recipe in the description? Thank you for this recipe and video! 😊

[@I_Am_Birding]

I love the Almond it is very good omega 3 for me I will surely try this great, healthy, most of all delicious recipe of a bread.

[@tetsplace2809]

Thank you very much! I really appreciate your sweet comment dear

[@gracegregory9590]

Thanks for the video. Will try this recipe this weekend. What happens if I just add the flaxseed and not ground flaxseed? Please advice 😊

[@tetsplace2809]

Hi Grace. I haven't tried to use whole flaxseed so I can't tell you how it will be. Sorry! BTW, my country uses sesame seeds for many dishes, and doctors recommend to ground the sesame seed because the shell of seeds are hard to digest and our body can't get full nutrients. Flaxseeds get hard shell as well so I use the ground flaxseed.

[@mandygracietan4422]

What paper u used ?

[@tetsplace2809]

It's parchment paper.