Jamaican rice and Gungo peas with coconut milk / Rice and Peas part 3

Learn how to make the perfect Jamaican Gungo Peas and Rice, a flavorful and traditional dish enjoyed with your favorite meats. This recipe combines aromatic coconut milk, seasoned herbs, and spices to create the ultimate comfort food. Perfect for Sunday dinners, festive occasions, or any day you crave a taste of the Caribbean.
Ingredients used
Gungo peas (pigeon peas)
Coconut milk
Rice
Scallion
Thyme
Scotch bonnet pepper
Salt
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Music: Christmas Tree
Musician: SoulProdMusic
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