Golden watermelon

Not only is this an unusual colour (most watermelons are bright red, while this is yellow), but I'm going to show you how to turn it into a basket.
Of course this isn't necessary, you can just serve it up in chilled slices. But scooping out the flesh and turning it into balls, with the addition of berries, makes it a terrific dessert.
It doesn't need great skill: perhaps a bit of practice, or even the use of a white marker to trace out the lines before you cut. Once you've done that, taking care not to cut through the handle, it's plain sailing. Totally worth the effort.

[@DanielJackson-x3f]

Looks delicious and so pretty!