Gozney Roccbox Camping Pizzas
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- Опубліковано 8 вер 2024
- Roccbox Roadtrip! We hit Kananaskis for a rainy weekend of camping, and these pizzas help keep us warm!
The recipe (typical weights, when my ambient humidity is higher):
500g 00 pizza flour
325g water, 100F
3g instant dried yeast
10g sea salt
Bear in mind that, depending on your climate conditions, you might need to adjust the hydration by (usually) going with more water. Play with your dough and find what amount works for you!
Scaled measurements (in order of flour, water, yeast, salt):
600g, 390g, 4g, 12g
750g, 488g, 5g, 15g
916g, 596g, 6g, 19g
Combine water and salt; stir. Add yeast and flour.
In stand mixer, run for two minutes on lowest setting. Increase by one-two settings (depending on mixer) for five minutes. Return to lowest setting for two minutes.
Let bulk ferment one hour, then chill down. On day of use, form balls of approximately 200g, let rise in warm place a couple hours, or until risen and pliable. Form pies, load up, and cook!
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The Gozney oven cover (a must!): amzn.to/3VaiCAf
Similar turning peel: amzn.to/44SDfnA
All the fittings you need for the propane conversion (and more): amzn.to/48PELIZ
If you also need a long propane hose: amzn.to/3M3IetM
Looks good! Always wanted a pizza oven, but taking one with you while camping is a great idea
Thanks! Yes, I was definitely considering portability and effectiveness in a variety of weather when choosing a pizza oven. I was so happy this worked as well as it did. Thanks for the comment! 😁
Hi, just catching up with your video today, I haven't been camping for 40 years, when the kids were little, I was wondering if while you where in the camp site you didn't have a kangaroo came out of the bushes, came up to you and tried to get some food, this happened to us every time we went camping, your location looks somewhat similar to this place on the south coast we used to go to. Cheers from OZ mate.
🤣🤣 I'll tell my buddy that he looks like a kangaroo; that's hilarious! Actually, where we camp, we're more worried about bears. You have to be super careful to not leave food or other "attractants" that might cause them to come sniffing around. You can actually get a large fine for leaving out something while you're not at your site. Still, I guess that's better than getting mauled while camping!
You try using U.S. measurements also.
Hey, there! Do you mean volume (i.e. cups, teaspoons) or weight (lbs, oz)? I could try to get volume on at least one of these scaled recipes next time I do it...as far as weight goes, grams are so much easier to work with mathematically, and most scales work in both Imperial and metric. This is also coming from a Canuck who is all over the place with measurements...I do my construction projects in ft/inches, I think about the temperature inside my house, as well as cooking/brewing, in Farenheit, but I think about outside temps in Celsius.
I'm a mess. 🤣
Dang, that's only like 60% hydration.
Yeah, I usually have a higher hydration, but I find, with a combination of the considerably dry conditions right now and this particular batch of flour, that I prefer a lower hydration. It messes with my mind to think about how low it is, so I just choose to ignore it and roll with it. 😂
So I had to pause this after just 10 seconds into it. WHY IN THE HELL are you going on a camping trip in order to eat pizza? You got some strange priorities dude.
🤣🤣🤣 Fair enough. For me, camping is all about hanging out, having some bevvies, and cooking cool things. You know, with the occasional hike and game with the kids tossed in there, too. Taking the pizza oven on a road trip sounded like a fun idea, and it worked out awesome. It won't be the last time we do that. And yes, I do have strange priorities, as my wife always reminds me. 🤣
@@ThisDadGoesTo11 🤪🤪🤪
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