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砂锅姜葱鸡 Ginger Spring Onion Chicken | 炸虾 Fried Prawn | 腐乳番薯叶 Potato Leaves with Fermented Beancurd

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  • Опубліковано 7 вер 2020
  • 1) 砂锅姜葱鸡 Claypot Ginger Spring Onion Chicken
    Marinate Chicken 腌鸡肉 :
    3 chicken drumsticks 3个 鸡腿
    1 tablespoon Oyster sauce 1汤匙 蚝油
    1 tablespoon Dark soy sauce 1汤匙 酱油
    ¼ teaspoon Pepper ¼茶匙 胡椒粉
    ½ teaspoon Sugar ½茶匙 糖
    1 teaspoon Potato flour 1茶匙 马铃薯粉
    Ingredients 配料 :
    20g Ginger, sliced 20克 姜, 切片
    2 Spring Onion, pieces 2条 青葱, 切段
    2 Garlic, minced 2粒 蒜头, 切碎
    4 Dried chilli, pieces 4条 辣椒干 , 切段
    Seasonings调味料 :
    1 tablespoon HuaDiao Wine 1汤匙 花雕酒
    2 tablespoon Sesame oil 2汤匙 麻油
    1 tablespoon Dark soy sauce 1汤匙 酱油
    150ml Water 150毫升 水
    2) 炸虾 Fried Prawn
    Marinate Prawns 腌虾 :
    12 Prawns 12只 虾
    ¼ teaspoon Pepper ¼茶匙 胡椒粉
    ¼ teaspoon Salt ¼茶匙 盐
    Batter 粉浆 :
    200g Self-raising flour 200克 自发面粉
    2 tablespoon Rice flour 2汤匙 粘米粉
    1 tablespoon Potato flour 1汤匙 马铃薯粉
    ¼ teaspoon Salt ¼茶匙 盐
    ¼ teaspoon Pepper ¼茶匙 胡椒粉
    1 Egg 1粒 鸡蛋
    1 tablespoon Oil 1汤匙 油
    250ml Water 250毫升 水
    3) 腐乳番薯叶 Potato Leaves with Fermented Beancurd
    Ingredients 配料 :
    400g Potato leaves 400克 番薯叶
    3 Fermented beancurd 3块 腐乳
    4 slices Ginger 4片姜
    2 Garlic, minced 2粒 蒜头, 切碎
    1 Chilli 1条 辣椒
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