Eggless Brownie Burfi - Indian Fusion recipe for Diwali.

If you are looking for a special Diwali recipe to make this year, look no further. I have a luscious fusion recipe - the Brownie Burfi recipe for you all to share. It’s a double Dhamaka recipe. 🙂
I just wanted to give a makeover to those simple plain burfis and make them look fancy. So I have combined our two favorites - Eggless Brownie and Instant Burfi recipe in one.
Eggless brownie topped with a layer of milky creamy plain burfi. It’s Chocolatey, milky, and fudgy. The combination of burfi and brownie is heavenly to bite into. It came out so so well and I am excited to share it with you all.
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Ingredients
For eggless brownie
▢100 grams Greek Yogurt or hung curd around ½ cup
▢100 grams Powdered Sugar or icing sugar Round ½ cup+2tbsp
▢113 grams Dark Chocolate chopped
▢25 grams Butter around 1 and ¾ tbsp
▢90 grams All Purpose Flour/Maida around ½ cup + 3tbsp
▢10 grams Unsweetened Cocoa Powder around 2 tbsp
▢½ grams Baking Soda
▢pinch of Salt
For Milk powder burfi
▢2.5 tablespoon ghee
▢150 grams Milk powder
▢½ cup whole milk
▢3 tablespoon confectioner sugar
▢¼ teaspoon cardamom powder
Rose petals and slivered almonds for garnishing
Instructions
Step 1 - Eggless brownie
Grease an 8×8 inch square pan with oil or butter.
Line the baking pan with parchment paper with an overhang. This is super important because this will help you to lift the whole thing without sticking.
Preheat your oven to @320 degrees F. (160 degrees C.).
In a mixing bowl whisk together the greek yogurt/hung curd and powdered sugar until the sugar is dissolved. Check by rubbing the mixture in between your fingers. The sugar should completely dissolve. This step is crucial.
Now let’s melt the chocolate using the double boiler method. For the double boiler, I am using my instant pot. You can use a stovetop too.
Turn the Instant Pot onto the Sauté NORMAL setting. Don’t do this process on HIGH.
Add 2 cups of water.
Once the water starts simmering and you see steam coming from it, place the glass or metal bowl on top of it, a glass bowl that is slightly larger than your Instant Pot. The bottom of the bowl should fit inside of the Instant Pot but the top should be taller.
Add chopped chocolate and butter.
Cancel the saute mode and switch to keep warm mode.
Let the chocolate and butter melt until homogenous.
Stir until the chocolate is fully melted and combined.
Take out the bowl from the Instant pot and add this mixture to the yogurt-sugar mixture. Mix well.
Take flour, baking soda, and salt and sieve everything directly on top of your wet ingredients.
Fold the batter to form a thick brownie batter. Don’t over-mix it.
Tip - You can add walnut or any add-ons at this point.
Transfer the brownie mixture to the prepared pan.
Bake in the preheated oven at 320 degrees F. (160°C) for 25 minutes or until a skewer inserted in the center comes out with some crumbs attached to it.
Let it cool in the pan itself.
Step - 2 Preparing Milk powder burfi
Meanwhile, let’s prepare burfi.
To a pan on medium-low heat, add ghee, and let the ghee melt. Then add the milk and mix it well together with the butter.
Then lower the flame and add the milk powder and mix well until combined and the mixture is lump-free/
Then add the powdered sugar. Mix until you have a smooth texture.
Continue to cook on medium-low for 4 minutes, after 4 minutes dough will start leaving the sides of the pan.
Now, turn the heat to very low, and continue to cook for an additional 3 to 4 minutes or so, stirring continuously. After 3 to 4 minutes, the dough will become non-sticky.
Tip - To see if the mixture is ready, take a small mixture from the pan. Let it cool down a bit and then roll it between your palms. If you can roll it easily and make a non-sticky ball, it means it is ready to set.
Now, switch off the flame. Add cardamom powder and mix very well.
Step - 3 Assemble them
Remove the pan from heat and transfer the burfi mixture on top of the brownie.
Using a spatula or the back of the bowl, gently smoothen and spread it out to have a uniform thickness as well as cover the entire surface of the brownie layer.
Once smooth, sprinkle some slivered almonds and rose petals. Gently Press down on the burfi top.
Allow setting for 2-3 hours.
Carefully, lift the brownie Burfi out of the baking dish.
Using a sharp knife cut into desired size shape. Enjoy!
Store it in an air-tight container in the fridge. It stays good for a week. Before serving, allow it to come to room temperature, for about 30 minutes.
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Detailed Recipe
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[@Cookingcarnival]

Hello Eveyone.
Please check the description for the measurements and detailed recipe or visit www.cookingcarnival.com/brownie-burfi/.
Thank you. :)

[@rekhamehta8523]

Very nice 💯

[@carolsarkar]

You are so genious mam

[@rekhamehta8523]

Please gulab jamun and kaju katli brookie recipe please

[@namtdb5822]

iska price kyaa hoga 16 pieces ka...