How To Make Perfect Vegan Pancakes
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- Опубліковано 21 жов 2020
- Pancakes are Liz's favorite food. So I made it my mission to learn how to make the BEST vegan pancakes, from scratch. See below for the recipe!
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D + L's Vegan Pancakes Recipe:
2 cups all-purpose flour
4 Tablespoons sugar
1 teaspoon salt
2 Tablespoons baking powder
2 cups unsweetened non-dairy milk
1 cup unsweetened plain non-dairy yogurt
3 Tablespoons canola oil
About 15 ml flax goop (optional - see below for recipe)
In a large bowl, add the dry ingredients together and mix with a fork.
In a separate bowl, add the wet ingredients and whisk together. Or just just a fork again.
Pre-heat your pan for 5-10 minutes. I typically start at medium heat, then reduce it to low-medium before adding the batter.
Pour the wet ingredients into the dry ingredients and mix with a fork. The consistency should be like a thick smoothie: pourable, but not runny. (If you used a thick yogurt, you may need to add more milk.) Only mix until most of the flour is wet; over-mixing will release C02, making for a less fluffy pancake.
If you are using stainless steel or cast iron, lightly oil the pan before adding the batter, and in between every couple pancakes. You do not need to oil non-stick pans or a griddle.
Use 1/3 cup to pour batter onto the pan. You should hear a light sizzle right away. If not, turn the heat up a little.
Wait 2-3 minutes or until the bubbles in the middle are popping. Flip the pancake decisively. Avoid the temptation to smoosh it with the spatula.
Cook the other side for about half the time you cooked the first side.
You will need to adjust the heat as you go. A blonde pancake means the heat is too low; a dark ringed pancake means it’s too high.
NOTES:
Use organic/raw sugar if you want to keep it strictly vegan, as white sugar is filtered through bone char. If you only have white sugar, however, better to use it than to waste it.
“Double Acting” baking powder is best because it has two fluff-making reactions-the first when it hits a liquid, the second when it hits the heat. Don’t be scared by aluminum in the ingredients, it’s harmless.
Check the expiration date of your baking powder. If more than a year past expiration, test it by putting a small amount in warm water - it’ll fizz up if it’s still potent. Also shake the can before you scoop.
Fattier milks such as soy and coconut work best in this recipe.
Non-dairy yogurts have a range of consistencies. So Delicious and Blue Diamond are on the thinner side. The thickest I found was Oatly, which worked better as a 1/2 cup instead of a full cup in the recipe. If you find your batter is super thick, add more milk.
How to make flax goop:
3 cups water
5 Tablespoons golden flax seeds
Add seeds and water in a small pot. Bring water to a boil, then reduce to a simmer. Stir occasionally as you simmer for about 25 minutes with the lid off. Turn off the heat and let it cool for at least 10 minutes.
Use a fine mesh strainer to catch the seeds as you use a spoon to filter the goop through the bottom. If you don’t have a fine mesh strainer, you can extract the goop directly from the pot, but you might take a few seeds along with it. No big deal.
Use a kitchen syringe (we used one from a baby Tylenol box) to suck up the goop.
You can buy golden flax seeds here: amzn.to/3ogJdsM
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Created by Elisabeth Pierotti & Duncan Skiles - Навчання та стиль
Can we take a minute to appreciate Duncan’s dedication to make the perfect pancakes 🥞 for Liz!! 👏🏻 lol so sweet!! Great video...always exciting to see what y’all are up to ☺️. Also...loved the prom pic! 😂
Secret ingredients to add to your pancakes to make them the bbombdiggity:
1 Almond Extract (1/4 - 1/2 tsp)
2. About 3/4 cup Cooked Cream of Wheat (or rice if gf) This gives them that IHOP Griddle Cake Flavor
Enjoy!
I can attest to this recipe as the best vegan pancakes ever! I also didn’t use flax at all and they were great! I also made them once with regular flour and once with gluten free flour and still great. Thank you for your diligent research. 🙌🏼
I was wondering about the gluten free thanks for that
This video gives me such good vibes! It's so sweet that Duncan is so invested in creating the perfect vegan pancakes for Liz!
Seeing one of your videos pop up in my feed never fails to bring a smile to my face. What a treat!
It's great to see you two making cooking videos again! Y'all should try swedish pancakes and the patented flipping technique where you hoist the pancake high in the air and catch it with the skillet.
I get so stoked every time I see you guys have posted a new video! Your channel feels like home
I have a waffle batter recipe
which I need to try in a pancake form
the recipe is:
1 ripe banana
1 cup of oats
1 cup of non-dairy milk
whizzed in the blender and poured
in the waffle iron
they come out fluffy!
Which is amazing
as they have no rising agent in them.
i always try this but it never works out right! i seem to always need baking powder 😟
@@olimac909
I haven't tried it as a pancake
and I use a high speed blender
that really REALLY aerates the mixture
so I guess I have been lucky
Omg I just love you three and all of your antics!!!
Honestly going to use Liz’s pancake technique
So good to see you post! I’ve missed you guys! And I’m so excited to try these pancakes:)
I’m just so happy to see y’all again!!! And I am super excited to try those pancakes!!! 😉
I use a little bit of Kala Namak salt, for the eggy teaste and turmeric for the colour
Fun fact, namak actually just means salt.
So happy you're back. Love you guys!
4:05 i am DYING at liz’s reaction and duncan just being so focused but like “this is totally unnecessary” why is this so funny lmaoooo i love you guys
ok 5:57 liz you are a fucking model look at how fast you posed with that adorable smile OMFG 😭😭😭🤣🤣🤣 you two are the cutest 🥺
Great to see you two and the baby!
I need to try these!! Thanks for spending so much time perfecting this recipe😋🥞
Also, y’all are my favorite!
I've always been a crêpes kinda gal instead of pancakes, but i must admit those look really good 🥞
I would love to learn how to make crêpes
Fricken love you guys, thanks for this video 💕
I could watch you guys make just about anything. Love your videos!
Liv B’s recipe is the best I’ve tried. I’ll need to check this one out.
As lovely as always. Much vegan love from Mexico. Thank you for sharing this recipe with us.
oh. my. gosh. thank you for this!!!! ive been looking for a good vegan pancake recipe for ages!!!
pancakes are my favorite food too! i eat them for breakfast literally every single day (but i make mine in the blender) 😍 sometimes for lunch too ( but on occasion i dooo add protein powder to them so they’re not JUST oats, cinnamon, banana, baking powder and water) 🤭 love them topped with any kind of jam
Beat me to first!! 😭
That Trader Joe’s soy milk is the best nondairy milk and no one will ever change my mind
Oatly barista oat milk and Bon Soy soy milk are the best.
I'm from the UK so I don't know what brands you have in the US, but I would recommend trying a pea-based milk, they tend to taste good and they've good for protein too. My favourite is a pea and oat milk blend.
I can attest to Liz’s butter, cut, syrup technique...I’ve always done it that way. 😊
Looking forward to trying this recipe!
I love your guy's videos so much
This was great, can’t wait to try the recipe!
I just have to say , best pancakes I've ever had!! Thank you for the recipe!! 😃
the prom picccc loved it
I was missing your videos! Nice to see you three are doing well
Just found your channel 😍😍 going through old videos and I can't get enough of theo and I can't wait to see more also hope your making it through this pandemic
You see the vegan for a week videos? I thought those were great!
@@andrewwashere82 yeah, they were great
thank you for the recipe!
Wowowowo! I am so happy to watch that video !!!
Just stumbled on y’all’s channel. Please keep making videos this is great! I have a non vegan partner myself!
yum, can't wait to try these
Ty for the recipe!!
I’ve made many different vegan pancakes in the past! I tried this recipe today and my 5 year old daughter says it’s the best pancakes I’ve ever made! I agree :) thanks for creating this awesome pancake recipe!
Amazing recipe! Taste like restaurant style pancakes. I used the flax
love you guys!
thank you so much for sharing this recipe!! i've never made vegan pancakes before because it seems most recipes insist on some expensive/gimmicky ingredient that i don't already have. I had all of this stuff in my house and made these today, amazing! for anyone using sweetened dairy-free milk (i used oatly) i just halved the amount of sugar i added and it tasted great
You guys are so funny! Those pancakes look heavenly!!
Thank you for this recipe 😍 I made it this morning. Didn’t add non dairy yogurt but still very delicious!!
Very inspiring, thanks for the share 😊
Liz I've done that double pancake thing many times lol, I'm Super excited to see another video from you guy's hope to see many more!! I know you are busy with the little one❤❤🤗
I know what I’m making this weekend!! I love the yogurt trick in the pancakes. That’s what I put in my banana bread
So glad to see a post from you! But tossing that flour and sugar broke my heart. Could have used it for something else or adjusted the ratios of the other ingredients.
Yeah my bad. I always try to avoid wasting food and compost regularly but I just thought it would be funnier, video-wise, to show me tossing it in the trash. Thanks for keeping me on point.
Missed y'all!!!!
If you want to make savoury Breton galettes you need only buckwheat flour and water - you can have them with so many things like fried mushrooms, scrambled tofu, chilli, curry - anything 😋
Liz: It's just the aesthetic not the taste, who cares?
*moments later*
Vinny: honestly the only real difference is the aesthetic
We miss you guys!!!
Believe it or not, even though they say that you should cook them right away, I've found that waiting 5 minutes or so makes the pancakes better. I think that's why the last pancakes came out better than the first ones. Good job!
Oh exciting a new video!
Thank you for this !!! Gave up pancakes for a while because each new recipe left me defeated. These are perfect
thank you for this recipe, I didn't have the yogurt or flaxseed and I used olive oil instead of canola. and squeezed a half of lemon and only had brown sugar and omg these pancakes were so good. I didn't even need syrup. lol
I was just thinking about you all yesterday! I love seeing Liz's beautiful face and see baby Ruby's progress.
You're worth watching too Duncan- that mustache makes you look like a 70s dad. Btw I keep making your vegan egg salad. Now to try making these pancakes! :)
I tried this recipe this morning, and this is probably the best vegan pancake recipe I have ever tried. Y'all should really try this recipe, thank you so much Duncan and Liz
You have NO IDEA how much I appreciate the tip about the pricier flax seed! I never knew about that, and TBH I kinda hate the way that flax imparts that nutty flavor, especially in cookies! When you are trying to replicate classic recipes, and serve the item to non-vegans who are looking for things to taste weird, the last thing you want is some extra flavor in there that brings attention to the fact that the recipe is different. I will definitely spring for the expensive flax seed, it looks totally gross and slippery and sticky just like a chicken's egg white. Perfect! Thank you!
You could also try experimenting with Aquafaba (chickpea brine). Some people swear by it. It is used for vegan soufflé like recipes.
I'm so happy that y'all are back! I've always had issues making pancakes from scratch them turning out pale so I gave up. Box mixes always seem to work, I'll try this recipe!
In my experience, pale = heat too low
@@soyouredatingavegan that's probably the issue. I'll try again
I make pretty darn good vegan pancakes, but I never tried to make them with yogurt... will have to try your recipe this week-end!
I love you guys
very helpful
Baking soda is definitely key. I also like using oat flour (grind regular oats in a blender) and frozen cherries are awesome in pancakes.
my favorite is a store bought mix, birch benders brand, i either use the classic recipe or mix classic recipe and the plant protein one (70/30) for some added protein. Add water, crushed roasted hazelnuts and vegan chocolate chips. Make sure pan is very hot, and it makes the perfect pancakes. I don't bother making from scratch when the store bought one is so convenient and good, no crazy ingredients either (pretty much the same as what i would use at home)
Save those lighter pancakes for the next day, toss them in the toaster oven and they’ll be perfect!
Can I say that Liz looked cute in the intro, with those bangs? Or will I have to sleep with one eye open and constantly be looking over my shoulder in fear of Duncan? 😁
Agree my wife is cute
5:59 brilliant, sublime, eleganttt!
“If you have lower standards like Liz, that’s fine!” 😂
LOL so glad I’m not the only one who caught this
Oh thank you 😊
So I can use almond flour ?
Honestly this editing and storytelling is insane
Very nice! I add mashed banana and applesauce in mine in place of sugar or yogurt with a little oil and it's so so bomb 💕 oh and of course gotta use a cast iron pan it makes it fluffy & golden. My recipe: 1 cup flour, 1 cup plant milk, 2 tsp baking powder, 1 mashed banana, 1 tbsp oil, 1 tbsp applesauce, pinch of salt, 1 tsp vanilla = delicious nom nom
I make my pancakes with oat
Bananas flax eggs baking soda and the other one baking powder I can remember now the name.soy milk vanilla pinch of salt.i just blended all together . Mmm and a eater with maple syrup or agave syrup.
Thanks for recipe.
Good to see you! And that cute Ruby Bug!! Leaving to spend the winter with our vegan pancake makin' kids. My son-in-law makes the BEST pancakes but he always lets the batter "rest" for 10 minutes. *shrug*
I read a lot of recipes that recommended letting the batter rest, supposedly to let the gluten develop. But I found a longer wait = less fluffy pancakes. There's quite a bit of mystery and variation for such a simple traditional dish
Liz might like kaiserschmarn an austrian dish, pretty much how she eats the pancakes but already made in the pan
Your recipe is just about spot on with mine. However, I use vanilla extract. Also, you'll know your pan is the perfect temperature if you wet your fingers, flick the water onto the hot skillet and the droplets sizzle and disappear in about 2 seconds. If immediately, then the pan is too hot. If longer, then not quite hot enough. And btw, if IHOP is your standard then...nope. lol I prefer pancakes with a slightly crispy edge and super light and fluffy throughout. Kinda like a Cracker Barrel pancake. I achieve this with coconut oil. Love you guys 😊❤
I've never been to Cracker Barrel. Can only imagine a barrel full of crackers covered in butter
Of course I haven't tried your recipe but I really like Liv B's vegan buttermilk pancakes. No flax and no yoghurt but 'vegan buttermilk'
You've just turned a pancake recipe into a non-fiction novel :D that is entertainment
I use 1/2 buckwheat flour and 1/2 chickpea flour. Perfect consistency, and high protein.
I love you guys 😂
Thevietvegan has an amazing vegan pancake recipe!
also psyllium husk is easier to use than flax, and doesnt taste nutty :)
How much psyllium husk do you use? Thanks, I'm intrigued.
u guys r so funny ... Im gonna try that recipie on :D
Liz's pancake cutting system i-
I really want pancakes noooow
Yo i want pancakes now
That flax goop can actually be used as hair gel or face mask
I use baking soda + apple vinegar instead of the egg. Also, I never make small ones, just big thinner ones. Best toppings: peanutbutter or buttet/powdered sugar
baking soda plus vinegar is essentially what's in baking powder, but minus the "double acting" reactivity to heat
I like them with lemon and sugar (family memories) or berries and some kind of sweet spread (like vegan notella or speculoos). 😋😋😋😋😋😋😋😋
@@soyouredatingavegan True, but since I bake bigger ones baking soda just doesn't do the trick when you bake bigger ones like we do.
@@jenerlee but everything tastes better with speculoos. I'll try the lemon/sugar combination. You use normal sugar?
@@10110001 the nasty refined white stuff.. that goes on first, then the lemon juice to dissolve the sugar and soak into hot pancakes.. drool..
my favorite recipe is:
dry ingredients
-1/2 cup + 1 T flour
-1 tsp baking powder
-1-2 T sugar
wet ingredients
-1/3 cup plant milk
-1 tsp apple cider vinegar (reacts with milk for a buttermilk consistency)
-3 T apple sauce (I usually skip though)
-1/2 tsp vanilla
-2 T plant milk (optional if the batter needs a better consistency)
Did you try recipes using aquafaba? I wonder if it would make a difference
I’ve used this pancake recipe ever since you posted this, but now I have a waffle maker. Can this recipe be used the same for waffles?
i didn't see the butter, but is that a vegan brand? also welcome back, i haven't seen a video from y'all in ages!! i miss it, and i hope you all are well!!
Yes we tried Califia vegan butter for the first time, which doesn't have palm oil. Tasty
Well, this IS the first time in the history of my UA-cam binging that I'm second to comment!! 🙌
These pancakes are beyond fantastic. The non vegan members of my family love them as much as the vegans, and both parts are super critical. Thank you so much for working on this recipe! One question - how long can the flax goop be used when stored in the fridge?
we store it about a week in the fridge. and so glad everyone loves the pancakes!
@@soyouredatingavegan Thank you! Guess freezing the goop won't work??
You can use 1/2 cup of applesauce instead of oil!
Yes, that's what I use too. 😊🍎
This is the first time I have seen a pancake backseat driver 😂 Poor Liz.
Can you save the goop? I wonder how long it keeps for...
Yeah, I've kept it in the fridge for at least a week. I'm sure you could freeze it for longer.
I really like this 3 ingredient/flourless pancake recipe from plantbasednews.org (it is quite a filling pancake imo, so you can't eat too many without your stomach hurting but they're so good!)
1 medium banana
1/2 cup (45g) rolled oats
3 1/2Tbsp dairy free milk
Method: blend ingredients, grease frying pan (generously), pour batter into pan, once cooked enough then flip, fry for additional minute on other side & serve :)
Was Liz in Texas last week? Im pretty sure I saw her at the airport lol
haha definitely was not in texas, but oh cannot wait to travel again safely ❤
🖤🎹
That may have been your first PG-13 video, right? I approve. Thanks for sharing.
You mean cuz of the swear? Liz is infamous about that
@@soyouredatingavegan Someone said "shit" at least twice, and I heard a "damn" or two, I think. I've not seen that before on your channel. Yes: Rated PG-13 for Adult Language. I want to hear the word "fuck" next, please. I mean, there is lots of growth potential here. I jest, but I enjoy your channel seriously.
Letting the batter sit for 10 min before cooking helps!