How To Make Vietnamese Chicken & Sweet Potato Curry | Waitrose

Learn how to make this quick and easy Vietnamese chicken & sweet potato curry recipe that's on the table in less than 30 minutes.
See the full recipe | www.waitrose.com/content/waitr...
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[@sharongriffin342]

I am cooking this right now. What wonderful inspiration!

[@seemaprasad6677]

How is this Vietnamese. It could be chicken curry from India. Nothing to differentiate it, like fish sauce, lemongrass, etc.

[@g_b_m]

This is just an Indian chicken curry with sweet potatoes in it

[@bovnet]

@@g_b_m No indian curry has only two spices in fact no curry ever

[@googalsalot]

Totally recommend, its delicious and also freezes well.

[@TrisPatisserie]

What a combination, thank you for sharing!

[@heersyal2454]

I'm a bit against using coconut milk in e-v-e-r-y Asian dish (I'm Asian), so would chicken/veg stock be a good alternative?

[@Akinolashes]

Cooked it several times utterly delicious

[@ytsucksnowwiththisrealname1096]

Must've been rubbery if you cooked it several times

[@buffster948]

I was a bit surprised about the basil...does he mean Thai basil rather than the normal variety used for Italian cuisine?

[@imaneboud183]

😍😍😍😍

[@phiebelovely22]

Cool dude my friends

[@elizabethfletcher2680]

He's used the same spoon to stir the cooked chicken as he used when the chicken was raw.

[@isabelleferrand4717]

Isnt there any salt in the recipe?

[@bovnet]

deffo needs some

[@bovnet]

No curry has two spices

[@mettjaeger]

Gay

[@bovnet]

Your not wrong mate