I totally agree! Earlier I chopped up the big piece that I didn't chop up in the video and that had some really nice marbling. The tongue itself is pretty lean but that other part has a very nice meat to fat ratio. I chopped it up, and vacuumed pack enough for another taco night or two, and sauteed the rest in it's own fat and OMG, that was even better than what I showed in this video. I'll be ordering more of this at $20 per tongue. It's only my wife and me so one tongue will get us at least 3 taco dinners.
Tacos de Lengua has always been one of my favorites! Although you're missing one crucial step to cooking Lengua. After you rinse it really well it's very important that you chase everyone around the house with it........ then proceed to cook.
First of all, Sway here from South Florida... my favorite recipes are your red beans and rice, stuffed crab and seafood boils. Tacos de lengua is a Mexican staple. Traditionally, a Sunday meal. The awesome thing about tacos Is that you can make the toppings whatever you like. Definitely gonna try your spin on it.
I love all kinds of tacos. Mahi Mahi being one of my favorites, but this was so so authentic Mexican tasting. Really good stuff and thanks for trying my recipes and the feedback. I really appreciate it!
This recipe looks amazing. I never did beef tongues, but my father used to eat beef tongue very often... Hey Rus, I also am really looking forward to your upcoming video on cleaning your bbq smokers, I hope when you do that video you can also explain how often is ideal and about whether some rust or paint chipping is unavoidable and how to properly re-season.
I can't even buy it around here, so I have no idea what it normally cost, but this is wagyu tongue, so I'm sure that alone is going to make it more expensive. Thanks for watching!
@@SmokyRibsBBQI hear you, Bud... I'm in Los Angeles so I'm enjoying these a lot. my point was the cheap cuts people used to get by eating are the main steam now... BTW I enjoy to your channel Been Subscribe love southern food myself was in New Orleans few years back had a great time
Yeah, I know what you mean. Years ago, they would just about give brisket away, but now everyone wants to do brisket. Pork belly was for bacon and nothing else, but look at it now. Cut's of beef you hear of now, that you never heard of before. It's crazy!
And Russ Jones arrived at the bat and once again I take it out of the stadium ... I have tasted the tongue in tacos, in tomato sauce and marinated and it is a super delicious meat ..... I love listening to your Spanish much better than some Latinos .... Thanks Mister Russ for again let me enjoy your recipes!
Been making this for years absolutely love it. I like the white onion and cilantro with some chile verde and some guacamole in my tacos to round out the flavor with a squeeze of fresh cut lime oorah! Nice Job!
My grandma always made lengua when we were kids. She would make us burritos and day it was pot roast. We all ate it up. As I grew older I knew that she was making tongue. By then it didn’t bother me it was tongue. It’s fun seeing the other younger grandkids fall for it now. We grew up on a lot of organ meats, tripe, tripas, liver. I still have a hard time with liver though lol. Too gamey. Great video.
Thanks for the video. I had never thought about "lengua de res" other than how gross it looked in the store. A friend told me it was his second favorite cut of beef behind filet mignon so I found a couple of recipes (and this video). I'm going to try it in my Instant Pot next chance I get. $25 for a Wagyu tongue - around 6 bucks a pound? The best meat market in Kansas City charges $7.89 a pound for Angus! They charge $5.99 a pound for a packer brisket (properly trimmed) for reference. I like mine spicy, so I'll add some of my garden Dragon Cayenne to mine while it's braising. Thanks again for giving me the courage!
Good vid Rus. I know beef tongue is a delicacy in many European and South American countries. Someone here in the comments mentioned how the price of all these specialty meats has risen dramatically over the last 20 years or more. I think folks are demanding more specialty cuts now than they were in the 80's and 90's. I remember beef skirt steak was dirt cheap in the 80's until Fajitas became a huge hit and now the price of that cut of meat has skyrocketed. Good looking tacos Rus and keep these awesome vids coming. Cheers mate!
Thanks William! Yeah cuts that use to be considered undesirable are now very popular and the prices reflects that as well. I can remember when they would just about give brisket away, but now one of the highest priced meats out there. Thanks for watching William!
Looks good Russ, we typically don't use vegemite in cooking here in Australia. It's more commonly used on toast in the morning for breakfast. Great video brother
Hey Russ. New here! 🙋🏻♀️ Was told to come check out your channel. Well.. I’m here and HOOKED!!! You’re awesome. Love your energy and food. So glad I did! Hehe 😉 Anyhoo. I actually like tongue. I grew up on it. So I like it. I use to just put some good ole mustard on mine and call it a day. (80’s kid) Lol 😂 🤣 But dang you did some good stuff to yours. Lots of flavors .. awesome job!!! 🙌🏻🔥 I’m sure it was as delicious as it looked. 🌮 Thx for sharing. ☺️☺️
That was a cool video Sir! Love me some lengua tacos. Getting expensive down here in San Antonio. Average around $20-$25 It’s now on my to do list no matter the price😎 after watching your video 👍🏼
Thanks, I appreciate it! I just ate some leftovers. Took the chopped tongue meat and sauteed in a skillet using it's own fat, to add a bit of color and texture to the outer parts and man oh man was it good! I could hurt myself eating those LOL!
I love a cold tongue sandwich. We get tongue every time we butcher a cow. Something else to do with tongue that's really good is corn it, like corned beef brisket but more of a firm less fat meat, it's really good sliced and right out of the fridge.
He gave me a Vegemite sandwich. Men at Work. The only time I've ever heard that word, (until Mo ate some on MoJo's Crazy Kitchen. Mind over Matter I always heard. LOL It's just different. Pack all the condiments on and sauce then go to eatin. Thanks for showing us beef tongue tacos on a boat. Hahaha
I figured I would get hammered on this video but hey, people that have a problem with eating beef tongue just don't know what they are missing. Thanks for checking it out Pickles, I appreciate it!
Great idea using the vegemite,. I use both vegemite and marmite to season stew and soup it really does beef things up. I like it on toast as well. Looks like we have a nice and dry week ahead of us..Cheers buddy~
When we were kids, my parents never threw anything away so we ate a lot of tongue. Once you get past the idea of it being tongue it is delicious. Just like eating Rocky Mountain Oysters............yummy.
Great recipe Russ looks absolutely delicious here in Trinidad &Tobago we call it cow tongue we'll usually do a stew or a curry stew but our stew is done different to how use guys to your stew over there. Thanks for sharing.
Great Demonstration Russ, only way I seen beef tongue is served with raison sauce. The consistency of meat after cooking looks similar to chicken and turkey gizzards. Have to check the vegemite out, I take it a little beef bullion if you can't find that would be good substitute. The tortillas are becoming a good wrapper for many things. This video is a keeper. 👍🏼
Yeah, the texture was very similar to organ meat, kinda like liver almost but has a much better flavor in my opinion. I just don't care for liver to much. Yes, I would recommend the real beef bouillon over the vegemite. It didn't really make a difference on this cook, but with the real deal, you know you are ok in the flavor department. Thanks for watching!
Hey Rus you had me at lengua :-) Greg hooked you up good :-) I love tongue simmered in enchilada sauce :-) Dude those tacos look beyond delicious, an Extra "BIG" thumbs up :-) Great to see your son :-) ROCK ON!!!!!!!
Thanks Fred! Yeah, I had already planned this cook the day the Vegemite arrived which was Saturday, and when I tasted it, I knew right away what I would use it for. Thanks for checking it out, I appreciate it!
Hello Rus, tongue is like a rich roast beef, you must have some Mex in you, that is the proper prep for tongue tacos, try spraying the tortillas with some veg spray and warm up the tortillas in a skillet and get a little color on them it will help from falling apart...going to try wagyu cut of tongue, love your recipes brother...
Thanks Scott, these tacos are incredible! Especially the ones I did last night with the leftovers. I reheated the chopped meat in a skillet and let it saute in it's on fat (lots of fat on the other end of the tongue) and wow, that made a big difference. It was already delicious, but that one maneuver elevated it to another level!
Great video. I love beef tongue, and pickling them, too, for sliced tongue sandwiches. Do you think with all the cooking seasonings and then the toppings, that you could tell a basic tongue and this fancy tongue? I just made a tongue overnight, in the Crock Pot, and it's delicious and tender. Can't imagine it any better for a higher price, even..........
Smoky Ribs BBQ dang it! I was afraid you’d say that lol. Maybe I’ll get lucky and it’ll get lost in the mail lol. Guess I’ll start thinking of a recipe and the next victim lol.
Well yum yum. I have had tongue before and I know I would just love that with onions & greens and all. I've never cook any myself and I think I might not want to do the cooking part but eating yes & heck yes 😂 I'm glad your son took some tasting too ! Very yummy tacos you made Rus. Bummer about the rain. It's been here too way too long :(
I think you would like this version of tongue Paivi. It was so good and I got leftovers for tomorrow too LOL! Yeah, the rain really gets in my way a lot but what can I do other than think of recipes that's bound to make people take a second look LOL! Yeah the vegemite is pretty strange to me. People make sandwiches out of it in Australia and to me it tasted like concentrated beef bouillon, but it didn't ruin my tongue in this video, so that is a good thing. :D
Nice shout out to First We Feast. I imagine Wagu tongue is outlandishly expensive. Prices I see for regular beef tongue are ridiculous. Would love to see a traditional barbacoa prep.
I've never had beef or any other tongue. Like your son, it's a mindset thing for me. Looked very unappealing, until you removed the skin. Lengua sounds a lot better than tongue. Maybe someday, I'll give it a try. Nicely Done. Thanks for sharing. 😎.
Hi Rus, oh my gosh you have a jar of Vegemite lol. Us Aussies love it, but I’m not too fond of it, a little bit smeared on toast is ok. I’ve never had or seen beef tongue before, looks scary but I bet those tacos taste fantastic.
People often misspeak calling American Wagyu just Wagyu, there is a huge difference. I know from living in Japan for 11 years that American Wagyu doesn’t even come close to the real thing.
American Wagyu is not bred nor raised to compete with Japanese Wagyu. It is usually a cross breed between certified Japanese Wagyu cattle and a American breed such as f1 Angus with a certain end result in mind that delivers a very well marbled beef with a familiar American beef taste and texture that Americans like. This cross breeding pretty much guarantees prime grade of beef every time and not so heavily marble and rich that only small portions can be eaten like with the Japanese Wagyu.
You ever seen anyone smoke beef tongue? I wonder if there's a way to make that work. I've heard lingua is awesome, hope to try it one day. Nice cook, Rus! Smoke on 👉 💨 -Jonathan
I’ve heard of it and sure it could be done. I think smoke would be nice on it. Maybe smoke a few hours and then braise. Put back on smoker for 15 minutes to dry the surface a bit.
Such a good video. Love your channel! Try marie sharps sauces they are the best! Thanks to you, t-roy, Baby back maniac I'm getting a lone star grillz. Thx for what you do keep it up man your amazing!
Hey my name is hannah price. My husband Jason watches your channel religiously. Jason has been put in the hospital with a sevier eye infection with possibly losing his left eye.i was wondering you could to a shout out to him to cheer him up.thanks. hannah.
LOL, I hear ya! Beef tongue is actually great tasting, but the vegemite thing was a challenge that I agreed to. That will be the one and only time you see vegemite on my channel, guaranteed ;)
Hello my friend ! Nice channel , I discover it today and i decided to subscribe Very interesting video technique I love beef tongue recipes too Thanks a lot for this great video my friend And hello from FRANCE ! 🍄💖🍚🍄💖💖🍚🍄💖🍚😍🍄💖🍚🍎
I have no idea. I've got a lot of things lined up but perhaps I can get to it in the kinda near future. I've never had it, so I guess I'm just not that excited about it, but I will research it and go from there.
LOL, it must be the beard he wears. He looks much younger and totally different when he is clean shaven, but he lives the boat life, and the beard is there to stay. I just ate leftovers and sauteed some of the chopped tongue meat in it's own fat to add a bit of color and texture and man it was even better than what I did in the video! Wish now, I would have done that in the video. There is always next time though. I was able to vacuum pack and freeze two bags for two other taco meals in the near future. Great stuff and thanks for watching, I appreciate it!
I was the dood turning his nose up. I was hammerd and tacos after a night of drinking just hit the spot.....that's our deal, just happened to eat the wrong one lol. Change my outlook on judgement period.
Why because he doesn't like raw onions or cilantro? Or because he was hesitant about trying the tongue meat? You don't have to be a kid not to like certain things. I can't stand brussel sprouts, beets, liver, and the list goes on ;) Thanks for watching!
I doubt a wagyu tongue is any different than a regular angus tongue. Sure there’s a difference in steaks and what not but I highly doubt the tongue is different other than tacking a higher price tag on it. 🤔
It's only $20, but the part I didn't show chopping in the video, I chopped earlier and it had awesome fat marbling. That is what I should have used in the video actually. I chopped it all up, vacuum packed enough for two more taco dinners, and sauteed the remainder for tonight's dinner and WOW, it was better than what I did on the boat! I think I'm going to order about 3 of these, braise them, chop them, then vacuum pack and freeze. Too good not to keep on hand.
Smoky Ribs BBQ right on. That’s pretty cheap for a tongue. Used to be trash cuts that now have a premium stamped on em. Been eating lengua since I had my first teeth. I’m 34 now. Keep up the good work. 😎
He likes what he likes just like anyone else does. I live in a great area for seafood, and it floors me how many people in this area don't like seafood and won't touch it, so him being a little squeamish about eating the tongue of a animal is ok. He isn't the only one I assure you. I actually figured I was going to get hammered over this video, but so far, going good. Thanks for watching!
Tongue is one of the best cuts off of any animal, wild or tame. Wondering how wagyu differs from the rest..
I totally agree! Earlier I chopped up the big piece that I didn't chop up in the video and that had some really nice marbling. The tongue itself is pretty lean but that other part has a very nice meat to fat ratio. I chopped it up, and vacuumed pack enough for another taco night or two, and sauteed the rest in it's own fat and OMG, that was even better than what I showed in this video. I'll be ordering more of this at $20 per tongue. It's only my wife and me so one tongue will get us at least 3 taco dinners.
Tacos de Lengua has always been one of my favorites! Although you're missing one crucial step to cooking Lengua. After you rinse it really well it's very important that you chase everyone around the house with it........ then proceed to cook.
😂 lol
First of all, Sway here from South Florida... my favorite recipes are your red beans and rice, stuffed crab and seafood boils. Tacos de lengua is a Mexican staple. Traditionally, a Sunday meal. The awesome thing about tacos Is that you can make the toppings whatever you like. Definitely gonna try your spin on it.
I love all kinds of tacos. Mahi Mahi being one of my favorites, but this was so so authentic Mexican tasting. Really good stuff and thanks for trying my recipes and the feedback. I really appreciate it!
This recipe looks amazing. I never did beef tongues, but my father used to eat beef tongue very often... Hey Rus, I also am really looking forward to your upcoming video on cleaning your bbq smokers, I hope when you do that video you can also explain how often is ideal and about whether some rust or paint chipping is unavoidable and how to properly re-season.
ive only had it once!! ended up at a Mexican Taqueria late one night......i had a few drinks in me, but remember it as being really good!
the price of the tongue has skyrocketed from what it was 20 years ago...
I can't even buy it around here, so I have no idea what it normally cost, but this is wagyu tongue, so I'm sure that alone is going to make it more expensive. Thanks for watching!
@@SmokyRibsBBQI hear you, Bud... I'm in Los Angeles so I'm enjoying these a lot. my point was the cheap cuts people used to get by eating are the main steam now... BTW I enjoy to your channel Been Subscribe love
southern food myself was in New Orleans few years back had a great time
Yeah, I know what you mean. Years ago, they would just about give brisket away, but now everyone wants to do brisket. Pork belly was for bacon and nothing else, but look at it now. Cut's of beef you hear of now, that you never heard of before. It's crazy!
One word: Hipsters.
And Russ Jones arrived at the bat and once again I take it out of the stadium ... I have tasted the tongue in tacos, in tomato sauce and marinated and it is a super delicious meat ..... I love listening to your Spanish much better than some Latinos .... Thanks Mister Russ for again let me enjoy your recipes!
Thanks, I appreciate it! Thank you for watching Edgar!
I’m Mexican and approve this video :) new subscriber 🙌🏼 love you’re take on lengua tacos brother much love from SoCal
Been making this for years absolutely love it. I like the white onion and cilantro with some chile verde and some guacamole in my tacos to round out the flavor with a squeeze of fresh cut lime oorah! Nice Job!
My grandma always made lengua when we were kids. She would make us burritos and day it was pot roast. We all ate it up. As I grew older I knew that she was making tongue. By then it didn’t bother me it was tongue. It’s fun seeing the other younger grandkids fall for it now. We grew up on a lot of organ meats, tripe, tripas, liver. I still have a hard time with liver though lol. Too gamey. Great video.
Thanks for the video. I had never thought about "lengua de res" other than how gross it looked in the store. A friend told me it was his second favorite cut of beef behind filet mignon so I found a couple of recipes (and this video). I'm going to try it in my Instant Pot next chance I get. $25 for a Wagyu tongue - around 6 bucks a pound? The best meat market in Kansas City charges $7.89 a pound for Angus! They charge $5.99 a pound for a packer brisket (properly trimmed) for reference. I like mine spicy, so I'll add some of my garden Dragon Cayenne to mine while it's braising. Thanks again for giving me the courage!
Looks FANTASTIC, Rus! Adding Vegemite, what a great idea!
Thank you! Loving the knives! Very beautiful and razor sharp!
Good vid Rus. I know beef tongue is a delicacy in many European and South American countries. Someone here in the comments mentioned how the price of all these specialty meats has risen dramatically over the last 20 years or more. I think folks are demanding more specialty cuts now than they were in the 80's and 90's. I remember beef skirt steak was dirt cheap in the 80's until Fajitas became a huge hit and now the price of that cut of meat has skyrocketed. Good looking tacos Rus and keep these awesome vids coming. Cheers mate!
Thanks William! Yeah cuts that use to be considered undesirable are now very popular and the prices reflects that as well. I can remember when they would just about give brisket away, but now one of the highest priced meats out there. Thanks for watching William!
Great idea, I have always seen beef tongue at the grocery store, but never tried it. I am going to now! 👍😀
Looks good Russ, we typically don't use vegemite in cooking here in Australia. It's more commonly used on toast in the morning for breakfast. Great video brother
I know you are probing for tenderness, but around what temp was it?
It was around 220°F give or take a few degrees. Probing will tell you when it's tender though. Thanks for watching!
Good times brotha you nailed it, your sons reaction was classic lol thanks for sharing
Hey Russ. New here! 🙋🏻♀️ Was told to come check out your channel. Well.. I’m here and HOOKED!!! You’re awesome. Love your energy and food. So glad I did! Hehe 😉
Anyhoo. I actually like tongue. I grew up on it. So I like it. I use to just put some good ole
mustard on mine and call it a day. (80’s kid) Lol 😂 🤣
But dang you did some good stuff to yours. Lots of flavors .. awesome job!!! 🙌🏻🔥 I’m sure it was as delicious as it looked. 🌮
Thx for sharing. ☺️☺️
Glad you found my channel and thanks for the awesome comments!
Smoky Ribs BBQ 💗
Loved the video! Always like trying new things and thanks for showing us this dish!
Glad you enjoyed it Don and thank you for watching my videos!
I like to put it in pan just a little bit before eating it, the searing adds a bit of flavor
I've said this before you're officially Hispanic, your sense of flavor and understanding of ingredients is amazing!!
That was a cool video Sir! Love me some lengua tacos. Getting expensive down here in San Antonio. Average around $20-$25
It’s now on my to do list no matter the price😎 after watching your video 👍🏼
Thanks, I appreciate it! I just ate some leftovers. Took the chopped tongue meat and sauteed in a skillet using it's own fat, to add a bit of color and texture to the outer parts and man oh man was it good! I could hurt myself eating those LOL!
Oh God I love tacos.... such an easy yet amazing meal.
I love a cold tongue sandwich. We get tongue every time we butcher a cow. Something else to do with tongue that's really good is corn it, like corned beef brisket but more of a firm less fat meat, it's really good sliced and right out of the fridge.
Hey that’s a great idea! May just have to do that! Thanks for the suggestion!
I order these every time I go to my local taco house! Nice work Rus!
Thanks Larry! Makes for great tacos!
I have always liked beef tong tacos but I have never seen the whole raw tong like that before
Yeah, kinda looks like a alien LOL, but sure does taste good Joe :D
I love tongue tacos. Those look good.
Lengua, from the Latin for tongue, where the English word “language” comes from.
Hey Big Lew! Yeah tongue makes for some really good tacos and so does beef cheeks. So good!
Yeap Im Mexican all I can tell about tacos de lengua in my home town Guadalajara is like filet of beef seriously, just love em
He gave me a Vegemite sandwich. Men at Work. The only time I've ever heard that word, (until Mo ate some on MoJo's Crazy Kitchen. Mind over Matter I always heard. LOL It's just different. Pack all the condiments on and sauce then go to eatin. Thanks for showing us beef tongue tacos on a boat. Hahaha
Cheers Phil!
Finally someone did it. I do love lengua tacos and want to do a video on it.
I figured I would get hammered on this video but hey, people that have a problem with eating beef tongue just don't know what they are missing. Thanks for checking it out Pickles, I appreciate it!
Smoky Ribs BBQ I do all the unpopular things, liver, octopus, okra and yeah I'll do tongue. Its stuff I like.
I need to find a good source for octopus! That's one thing I've never had but would love to do!
Great idea using the vegemite,. I use both vegemite and marmite to season stew and soup it really does beef things up. I like it on toast as well. Looks like we have a nice and dry week ahead of us..Cheers buddy~
Hey Jaxx! My first time using it. I’m ready for some good weather! Cheers brother!
Rus, you are always raising the bar! Great video!
Thanks Brian, I appreciate it brother!
When we were kids, my parents never threw anything away so we ate a lot of tongue. Once you get past the idea of it being tongue it is delicious. Just like eating Rocky Mountain Oysters............yummy.
Hahahaha Derick Like Ehhh It's Okay😂😂
If he only knew all the good food he was missing LOL! When I made the Hatch Chile Burgers, he didn't put the gravy on his, just a burger with cheese !
@@SmokyRibsBBQ You Kidding Me!😂😂😂😂
Nope, I'm dead serious LOL
@@SmokyRibsBBQ 😭😭😭😭😂😂😂😂
Great recipe Russ looks absolutely delicious here in Trinidad &Tobago we call it cow tongue we'll usually do a stew or a curry stew but our stew is done different to how use guys to your stew over there. Thanks for sharing.
Great Demonstration Russ, only way I seen beef tongue is served with raison sauce. The consistency of meat after cooking looks similar to chicken and turkey gizzards. Have to check the vegemite out, I take it a little beef bullion if you can't find that would be good substitute. The tortillas are becoming a good wrapper for many things. This video is a keeper. 👍🏼
Yeah, the texture was very similar to organ meat, kinda like liver almost but has a much better flavor in my opinion. I just don't care for liver to much. Yes, I would recommend the real beef bouillon over the vegemite. It didn't really make a difference on this cook, but with the real deal, you know you are ok in the flavor department. Thanks for watching!
Hey Rus you had me at lengua :-) Greg hooked you up good :-) I love tongue simmered in enchilada sauce :-) Dude those tacos look beyond delicious, an Extra "BIG" thumbs up :-) Great to see your son :-) ROCK ON!!!!!!!
Thanks Fred! Yeah, I had already planned this cook the day the Vegemite arrived which was Saturday, and when I tasted it, I knew right away what I would use it for. Thanks for checking it out, I appreciate it!
Hello Rus, tongue is like a rich roast beef, you must have some Mex in you, that is the proper prep for tongue tacos, try spraying the tortillas with some veg spray and warm up the tortillas in a skillet and get a little color on them it will help from falling apart...going to try wagyu cut of tongue, love your recipes brother...
Some great meat from a tongue. A lot of folks turn away but it's perfect for tacos. Looks awesome bro
Thanks Scott, these tacos are incredible! Especially the ones I did last night with the leftovers. I reheated the chopped meat in a skillet and let it saute in it's on fat (lots of fat on the other end of the tongue) and wow, that made a big difference. It was already delicious, but that one maneuver elevated it to another level!
@@SmokyRibsBBQ Oh man I know they had to be great!
Great video. I love beef tongue, and pickling them, too, for sliced tongue sandwiches.
Do you think with all the cooking seasonings and then the toppings, that you could tell a basic tongue and this fancy tongue?
I just made a tongue overnight, in the Crock Pot, and it's delicious and tender. Can't imagine it any better for a higher price, even..........
Vegemite goes great in gravies or stew bases. Also great recipe, nice job
Never had that meat lol. Take your time on the Vegamite lol 😂. Cheers, brother!
LOL, no it's your turn for the vegemite and figure out who you are gonna mail it to. It will be empty one day, but still plenty left for you LOL :P
Smoky Ribs BBQ dang it! I was afraid you’d say that lol. Maybe I’ll get lucky and it’ll get lost in the mail lol. Guess I’ll start thinking of a recipe and the next victim lol.
Cracking up at the sword sound effect! Great vid Rus, I’d love to try this sometime.
Well yum yum. I have had tongue before and I know I would just love that with onions & greens and all. I've never cook any myself and I think I might not want to do the cooking part but eating yes & heck yes 😂 I'm glad your son took some tasting too ! Very yummy tacos you made Rus. Bummer about the rain. It's been here too way too long :(
Oooh and that Vegemite stuff I've been wanting to taste for many years now :D
I think you would like this version of tongue Paivi. It was so good and I got leftovers for tomorrow too LOL! Yeah, the rain really gets in my way a lot but what can I do other than think of recipes that's bound to make people take a second look LOL! Yeah the vegemite is pretty strange to me. People make sandwiches out of it in Australia and to me it tasted like concentrated beef bouillon, but it didn't ruin my tongue in this video, so that is a good thing. :D
Lengua tacos are delicious! Nice job!👍🏼
Good looking tacos there Rus! I know I am in good company now since I have those same exact knives my man. Great job.
I use to make these all the time. There are so good.
They truly are delicious! Having left overs for dinner tonight 😋
I ate tacos de lengua lastnite watching boxing 🥊
Cheers from New Mexico
Rus, that’s awesome! I actually made beef tongue jerky ! Turned out great too !I can’t wait to see what Mike does with it next !
Wow, that's pretty interesting! I bet it is good! Would love to try that one day!
Thank You for your time, from Phoenix Arizona ;
I think these tacos are a great alternative to your other video you've been wanting to shoot. Cheers!
I’m from SoCal and that looks amazing ! We know our tacos over here !
Thank you, I appreciate it!
My favorite kind of tacos! Great vid!
Nice shout out to First We Feast. I imagine Wagu tongue is outlandishly expensive. Prices I see for regular beef tongue are ridiculous. Would love to see a traditional barbacoa prep.
I am a huge fan of tongue. Strong beef flavor.
I'd definitely be willing to give this a try. It looked really good.👍🏻
I've never had beef or any other tongue. Like your son, it's a mindset thing for me. Looked very unappealing, until you removed the skin. Lengua sounds a lot better than tongue. Maybe someday, I'll give it a try. Nicely Done. Thanks for sharing. 😎.
Offal, or lesser often used cuts of meat are pretty tasty. Those tacos look very good. Cheers, Russ!
Sautee in skillet. Add seasoning to taste.
One of my favorite taco's, Thanks
I cook lengua & oxtail together sous vide 173/24... no loss of flavor and the bomb... simple ingredients...
Hi Rus, oh my gosh you have a jar of Vegemite lol. Us Aussies love it, but I’m not too fond of it, a little bit smeared on toast is ok. I’ve never had or seen beef tongue before, looks scary but I bet those tacos taste fantastic.
Lol yeah, I finally got to try it. That beef tongue 👅 reminded me of a weird looking alien 👽 Lol!
Looks really good brother
I appreciate that! Thank you!
Vegemite is bloody awesome from Australia have it with cheese on toast and an avocado
Always enjoy your videos.
People often misspeak calling American Wagyu just Wagyu, there is a huge difference. I know from living in Japan for 11 years that American Wagyu doesn’t even come close to the real thing.
American Wagyu is not bred nor raised to compete with Japanese Wagyu. It is usually a cross breed between certified Japanese Wagyu cattle and a American breed such as f1 Angus with a certain end result in mind that delivers a very well marbled beef with a familiar American beef taste and texture that Americans like. This cross breeding pretty much guarantees prime grade of beef every time and not so heavily marble and rich that only small portions can be eaten like with the Japanese Wagyu.
Great Instructional Video Man !! I am making Tongue Tacos right now !!!
Looked great Rus, I think it would be interesting to taste and then there is Paivi saying Oh man I want that...lol......
Thanks Ron and LOL about Paivi and what she said! She would love this for sure! Thanks for watching brother!
that looks pretty good
Huge fan of all your videos!! If you're ever hosting I'll bring you some Alabama white sauce!
Thanks Taylor! I need to do a Alabama white sauce video one of these days. We might just make that happen!
Tongue to tail cooking. That's how to do it :)
Yes sir, absolutely! Waste not, want not ;)
That is looking very good and I would like to give it a try. 👍👍👍
Once he try’s it he will want a super size taco 🌮
Thank you for your video.
You are welcome
You ever seen anyone smoke beef tongue? I wonder if there's a way to make that work. I've heard lingua is awesome, hope to try it one day. Nice cook, Rus! Smoke on 👉 💨
-Jonathan
I’ve heard of it and sure it could be done. I think smoke would be nice on it. Maybe smoke a few hours and then braise. Put back on smoker for 15 minutes to dry the surface a bit.
@@SmokyRibsBBQ At what step would you deal with the skin?
I pity those people that think eating tongue is disgusting. They have no idea what they're missing out on.
I save my deer tongues & make the same thing. Much smaller but very good.
Such a good video. Love your channel! Try marie sharps sauces they are the best! Thanks to you, t-roy, Baby back maniac I'm getting a lone star grillz. Thx for what you do keep it up man your amazing!
My father is from New Zealand and they eat that vegemite in sandwiches like we eat peanut butter jelly sandwiches
Hey my name is hannah price. My husband Jason watches your channel religiously. Jason has been put in the hospital with a sevier eye infection with possibly losing his left eye.i was wondering you could to a shout out to him to cheer him up.thanks. hannah.
Sorry to hear about his eye! Hope he recovers soon! I’m doing a live feed Thursday evening and I will certainly give him a shout out!
Hey Rus , Never Had Beef Tongue Tacos Before , Only Baked With Onions . Those Tacos Did Look good !!!
I love your videos Russ, but if you didnt lose me at the tongue, you lost me at the vegemite. Tried some of that once and I will NEVER forget it 😆😆
LOL, I hear ya! Beef tongue is actually great tasting, but the vegemite thing was a challenge that I agreed to. That will be the one and only time you see vegemite on my channel, guaranteed ;)
Hello my friend ! Nice channel , I discover it today and i decided to subscribe Very interesting video technique I love beef tongue recipes too Thanks a lot for this great video my friend And hello from FRANCE ! 🍄💖🍚🍄💖💖🍚🍄💖🍚😍🍄💖🍚🍎
When you going to try to make beef wellington ?
It's not easy
I have no idea. I've got a lot of things lined up but perhaps I can get to it in the kinda near future. I've never had it, so I guess I'm just not that excited about it, but I will research it and go from there.
I don't care how weird it looks raw, it's good eating.
Derrick Won't Be Picky Saturday When You Smoke Them Mullet! I Think He's More Into Steak n Seafood Like Most Of Us Here On The Coast! Lol
Where can I get that knife?
They are made by Dalstrong. I put a link in the video description box where is says "Show More"
oh man you gotta give it a hard quick sear after the boil. toss that baby in a cast iron pan with some manteca
My kind of taco! People sleeping on tongue dont know what they are missing!
And no disrespect, but your son reminds me of Charles Manson!!😂
LOL, it must be the beard he wears. He looks much younger and totally different when he is clean shaven, but he lives the boat life, and the beard is there to stay. I just ate leftovers and sauteed some of the chopped tongue meat in it's own fat to add a bit of color and texture and man it was even better than what I did in the video! Wish now, I would have done that in the video. There is always next time though. I was able to vacuum pack and freeze two bags for two other taco meals in the near future. Great stuff and thanks for watching, I appreciate it!
I was the dood turning his nose up. I was hammerd and tacos after a night of drinking just hit the spot.....that's our deal, just happened to eat the wrong one lol. Change my outlook on judgement period.
Beef cheeks make good tacos too.
Hmmmm, got to see if I can source some cheeks! I've heard they are really good!
Am I the only one surprised not to see a 10 or 12 year old boy?
Why because he doesn't like raw onions or cilantro? Or because he was hesitant about trying the tongue meat? You don't have to be a kid not to like certain things. I can't stand brussel sprouts, beets, liver, and the list goes on ;) Thanks for watching!
I do like your taste in knives, I own 4 Dalstrong knives in AUS 10
I doubt a wagyu tongue is any different than a regular angus tongue. Sure there’s a difference in steaks and what not but I highly doubt the tongue is different other than tacking a higher price tag on it. 🤔
It's only $20, but the part I didn't show chopping in the video, I chopped earlier and it had awesome fat marbling. That is what I should have used in the video actually. I chopped it all up, vacuum packed enough for two more taco dinners, and sauteed the remainder for tonight's dinner and WOW, it was better than what I did on the boat! I think I'm going to order about 3 of these, braise them, chop them, then vacuum pack and freeze. Too good not to keep on hand.
Smoky Ribs BBQ right on. That’s pretty cheap for a tongue. Used to be trash cuts that now have a premium stamped on em. Been eating lengua since I had my first teeth. I’m 34 now. Keep up the good work. 😎
Looks good just don’t know about the cheese in lengua.
That particular cheese goes well with it, and will not take over. Thanks for watching!
I didn't see you peel it tho.
grown man baby taste buds.
He likes what he likes just like anyone else does. I live in a great area for seafood, and it floors me how many people in this area don't like seafood and won't touch it, so him being a little squeamish about eating the tongue of a animal is ok. He isn't the only one I assure you. I actually figured I was going to get hammered over this video, but so far, going good. Thanks for watching!
It’s the cheese. Cheese doesn’t go wi h lengua
It does when I make them LOL ;)
Dam Russ almost looks better than my momas
Thanks Lupe! That's a great compliment!
Gonna have to take a pass on this one, Russ
Dont put cheese on tacos, specially not on tongue tacos
I put what I like, you do what you like ok?
@@SmokyRibsBBQ whoa