Karahi Recipe | Shinwari Dumba Karahi | Best Lamb karahi Restaurant Style

Karahi Recipe | Shinwari Dumba Karahi | Best Lamb karahi Restaurant Style
Recipe:
Lamb meat 1 kg
cooking oil 15 grams
Lamb feat 100 grams
Salt 1/2 tbsp
Ginger 10 to 15 grams
tomato 700 grams
green chilli 10 grams
Black pepper crush 1/2 tbsp
cooking time 45 to 50 minutes
serving with 3 people's
served with Tandoori naan or roti
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[@Riaz962]

ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ

[@CookingWithNawaz1]

Bahot shukria

[@ayazgulraiz9934]

Very good mashaAllah

[@CookingWithNawaz1]

Bahot shukria jezakallah

[@sitaraboutique786]

looks so yummy

[@CookingWithNawaz1]

Thanks 😊

[@dunyia7866]

❤ waw looks 👌 Yummy 😋 it's incredibly easy and delicious

[@CookingWithNawaz1]

Thanks 😊

[@foodzstuff]

V nice 😮

[@CookingWithNawaz1]

Thanks 😊

[@Indialeagu]

Yummy 😋

[@CookingWithNawaz1]

Thanks

[@Riaz962]

❤❤❤❤

[@saleemjutt3851]

❤😊

[@CookingWithNawaz1]

❤️😊

[@inaratfatima8721]

Aala

[@dunyia7866]

🤤🤤🤤🤤🤤🤤

[@CookingWithNawaz1]

😘😘😘

[@rehanalam2676]

Ma sha ALLAH very good Dahi dal suktay hain ismain taste to kharab ni hoga

[@CookingWithNawaz1]

Is me dehi use nhi hoti

[@bro7968]

sir pls symbol olac ki recipe bata dain

[@CookingWithNawaz1]

ua-cam.com/video/imzuRfy0lbA/v-deo.html

[@khawarlatif5201]

AOA jnb aap ne Chicken Tikka wali recipe remove q kr di hai?

[@CookingWithNawaz1]

Brother kuch videos pe views nhi aty the is lye wo sub remove kar de hai dubara new videos banao ga

[@CookingWithNawaz1]

Recipe bahot achi the lekin shaid logon ko pasnd nhi ai is lye remove 😑 ki the

[@khawarlatif5201]

@@CookingWithNawaz1 Recipe mujy bohat pasand the aur mari family ma kafi bani b hai ab mery pass us k Ingredients b nhi aur mari aap ne dosri recipe b remove kr di hai Chicken Chow mein ki

[@CookingWithNawaz1]

Chicken tikka botti or Tikka masala?

[@khawarlatif5201]

​@@CookingWithNawaz1 There were chicken leg pieces that were baked in Oven for 25mint and also remove chicken chow mein (Chicken Leg piece tha jin ko oven ma bnaya tha)

[@rajairfankhan7329]

Mara sawal hy aik ...hum jab ghar main pakaen gy ye karhaee to hamary pass to charbiii nahiii hotii phir 1st step kasy karen ? Kya oil dal k or pani dal k ghost ko gala len ya sirf pani dalen ? Plz reply jaldi

[@CookingWithNawaz1]

Ap is me ghee us kar le ya oil use kar charbi k jaga lekin pani use nhi karna q k pani use kary gy to shinwari karahi wala taste nhi ay ga

[@rajairfankhan7329]

@@CookingWithNawaz1 maine pani or salt dal k boil kiya ..phir jab ghost gal gaya to aik barten main oil dal kar ghost ko fry kar liya or phir baqi ingredients dal diye or halki Anch py paka liya ...krhaee wala taste to bikul b nahii aya 😔 😟 pr theek ban gaya

[@iqraiqbal9538]

Aap nay bhi sahi kia lekin asal taste jo ata hai woh lohay ki karhai jis m yeh loag bnaty hain khana us m agar yeh bnao tou hi karhai flavour ata hai , hum pateelay m bnaty hain us ka taste nahi ata. Lohay ki karhai ki baat alag hoti hai

[@iqraiqbal9538]

Nawaz sir mein ne bht sari recipes dekhin hain shinwari karhai ki , kaafi log 2 ya 3 cup pani daal kr pehlay gosht galaty hain us k bad fry kar k baki process jo app ne kia wohi krty same. Lekin woh kehty hain yeh authentic recipe hai. App mana karahy hain paani daalnay se. Tou kon sahi hai?

[@CookingWithNawaz1]

Apny gosht ko gala k ful oil garam ho to fry karna jess hi clore a to oil remove karna siraf utna 200 oil rakhna us me tomato add kar k cover kar de jese hi tomato gal Jay to full heat pe paky

[@majeediagoatfarmbahawalpur1162]

بھائی اس میں نمک وغیرہ نہیں ڈالا۔۔۔؟

[@CookingWithNawaz1]

Namak dala hai

[@CookingWithNawaz1]

Video camplet dekhy g to pata chay ga