Fermented Asian Slaw

This is a great salad made from whole fermented cabbage, you can substitute fresh cabbage instead of fermented cabbage but you'll need to add salt to the salad.
Whole head fermented cabbage shredded fine
1/2 Red onion
5 Radish
1/2 Bunch scallions, give or take
3 Grated carrots
1 Jalapeno deseeded
1 Red jalapeno
1 Red bell pepper
1-2 Pieces of ginger
1 Bunch of cilantro
1 Tablespoon white sesame seed
1 Tablespoon black sesame seed
1/4 Cup + Olive oil to taste
1 Tablespoon sesame seed oil
1/4 Seasoned rice wine vinegar
4 Tablespoons honey
KUBEI 0.1G Digital Scale
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LEM Stainless Steel Scale
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Winco Cutting Board
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Food Grade Plastic Bins
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The Sausage Maker Bacon Hooks
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Heavy Duty Meat Hooks
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Small Black Hooks
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Boning Knife
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#smokedmeat
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#curedmeat

[@johnstarcevic1776]

Don't you buy Winter Cabbage?

[@VelebitMountainMan]

I can honestly say I don't know what winter cabbage is 😕

[@daneboro6847]

I know some chooch who took off to tip of his finger with that mandolin...nananana nevermind using that contraption.

[@VelebitMountainMan]

Seriously dangerous, my old one is German and has a V blade so it's harder to cut yourself. This new one is razor sharp with a straight blade, took some getting used to, still prefer the German model.

[@daneboro6847]

@@VelebitMountainMan word what can I use as a substitute for vinegar to make slaw, brime?

[@VelebitMountainMan]

@@daneboro6847 citrus, lime juice would work, it doesn't need much acid