Buttery, lemony... This famous New York cake is ready in 15 minutes!

This cake is soft, moist and smells of lemon zest and lemon juice icing, which should be applied while still warm so that it soaks into the cake. A timeless dessert for any celebration!
Maida Heatter's famous lemon cake first appeared in the New York Times in the 1970s. The cake was found by her daughter, who lived on East 62nd Street at the time. This is why the cake is known in New York as East 62nd Street Lemon Cake.
Ingredients
- 400 g wheat flour
- 2 teaspoons baking powder
- Half a teaspoon of salt
- 200 g butter, room temperature
- 200 g sugar
- 4 eggs
- 230 ml milk
- 2 tablespoons lemon zest (2 to 3 lemons)
- 1 sachet of vanilla sugar
- 2 tablespoons poppy seeds
- Fresh raspberries to decorate (optional; can be replaced by other berries)
For the icing:
- 100 g powdered sugar
- approx. 1.5-2 tablespoons of lemon juice
🔔 Click on the bell to make sure you don't miss any new videos
💗 Subscribe to this channel - / @cestbonleckererezepte
***
Chapter
00:00 Butter, sugar
00:31 Eggs
01:23 Lemons, vanilla
02:00 Dry ingredients
02:41 Milk
03:00 Mixing
04:32 Baking
05:25 Lemon glaze
07:07 Raspberries
07:58 Cutting the cake into slices
***
#recipe #cake #lemoncake #bundtcake