Crispy, Chewy, and Cheesy Korean Corn Dogs: The Ultimate Korean Street Food
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- Опубліковано 2 лип 2024
- In Germany, where I live, Korean-style corn dogs (aka. Hot dog) are not sold. So most of my Korean friends make it at home. Dear viewers of my channel who live outside of Korea! If you really want to eat a corn dog or are curious about what it tastes like, please refer to my recipe. This recipe is the easiest to make and the most traditional tasting Korean corn dog recipe.
I think the classic corn dog is the best. Sometimes I make it with French fries, but it's not my taste, and I've tried many different things over the past ten years... In the end, the corn dogs with bread crumbs or corn frosted cereal on the outside were the most delicious. It tastes even better if you sprinkle some extra sugar... If you are concerned about your health, avoid sugar as much as possible, and ketchup is a must for sauce. By the way, my daughter likes corn dogs with only cheese rather than corn dogs with sausage and cheese, but I prefer corn dogs with only sausage. You can choose and add whatever you like.
So would you like to give it a try?
00:00 Intro and dough
01:04 Making sausage and cheese skewers
02:54 Making shapes with dough
03:15 Frying begins
04:10 Hot dog plating
[ingredient]
500g bread flour
60g sugar
10g salt
10g dry yeast
2 eggs
60ml vegetable oil
60ml lukewarm water + 340ml lukewarm milk (37~40 °C / 98~104 °F)
Sausage, mozzarella cheese
Bread crumbs, corn frost cereal
Ketchup, mustard sauce
[how to make]
1. Place flour, salt, sugar, and dry yeast in a large container and mix.
2. Add warm water, warmed milk, eggs, and vegetable oil and mix well.
3. Let the dough rest in a warm place until it doubles in size (about 2~3 hours).
4. Place the cheese and sausage in a wooden holder about 20cm long.
5. Cover with batter, cover with breadcrumbs, shape, and fry in oil preheated to 170 degrees.
6. Fry back and forth, turning well, then place on a strainer to drain the oil.
7. It is delicious if you sprinkle sugar, ketchup, mustard sauce, etc. according to your taste.
[Cooking Tips]
1. When adding salt and dry yeast to the flour, mix them separately so that they do not come into direct contact.
2. The temperature of the warm water and milk is such that you feel warm when you put your finger in it. It shouldn't be hot
3. In winter, fermentation will improve if you let the dough rest in a warm place, such as in a slightly warmed oven.
#Koreancorndog #corndog #KoreanHotDogs #KoreanHotDogsRecipe #hotdog #jinnyskitchen #BTS #BTScorndog - Навчання та стиль
[ingredient]
500g bread flour
60g sugar
10g salt
10g dry yeast
2 eggs
60ml vegetable oil
60ml lukewarm water + 340ml lukewarm milk (37~40 °C / 98~104 °F)
Sausage, mozzarella cheese
Bread crumbs, corn frost cereal
Ketchup, mustard sauce
[how to make]
1. Place flour, salt, sugar, and dry yeast in a large container and mix.
2. Add warm water, warmed milk, eggs, and vegetable oil and mix well.
3. Let the dough rest in a warm place until it doubles in size (about 2~3 hours).
4. Place the cheese and sausage in a wooden holder about 20cm long.
5. Cover with batter, cover with breadcrumbs, shape, and fry in oil preheated to 170 degrees.
6. Fry back and forth, turning well, then place on a strainer to drain the oil.
7. It is delicious if you sprinkle sugar, ketchup, mustard sauce, etc. according to your taste.
[Cooking Tips]
1. When adding salt and dry yeast to the flour, mix them separately so that they do not come into direct contact.
2. The temperature of the warm water and milk is such that you feel warm when you put your finger in it. It shouldn't be hot
3. In winter, fermentation will improve if you let the dough rest in a warm place, such as in a slightly warmed oven.
It looks delicious, i always see my friends online eating Korean corn dogs, we don't have them in my country, I'm glad you shared how to make them ❤
Korean corn dog is much more delicious than you think. It's not an easy dish, but it won't be that difficult if you follow my recipe. Ferment the dough for at least 2 hours and 30 minutes. If the dough is too thin, ferment it for about 3 hours. 😋
Wow!!!🤩
핫도그 너무 맛있게 잘 튀겨졌네용!!!😋
전 콘프로스트핫도그 안먹어봐서 맛이 넘 궁금해욧!!! 더 바사삭할까요?!ㅎㅎ
근데 드라이이스트와 소금은 왜 직접 닿으면 안되는거에용?! 넘 궁금해욧!!!🤔
항상 저녁준비님 요리 잘 보고 있습니다! 독일에서 건너온 핫도그라니!!!🤤 독일 소시지는 정말 더 맛있나요오?!ㅋㅋㅋ
오늘도 멋진 요리영상 보여주셔서 감사해용!!!❤👍
더 바사삭합니다. 근데 핫도그는 빵가루가 진리인것 같아요. ^^ 드라이이스트와 소금이 직접 닿으면 반죽이 잘 부풀어 오르지 않는다고 해요. 이게 빵을 좀 만드는 분들은 정말 중요하게 생각하는 포인트라 영상에서 꼭 얘기하라고 와이프가 신신당부.... ㅎㅎㅎ 감사합니다 🥰🥰🥰
아.. 배고파. 하나 얼른 집어먹고싶어요. ❤❤
저도 배고프네요. 감사합니다. 😍😍😍
앜ㅋㅋ 너므 먹구싶다요!!!!!!!!!!!!!!!!+.+ 이걸 집에서?? 저도 할수있을까요...ㅜ 엄두가 안나지만 날잡아 도전!?
탕수육 보단 쉬운것 같아요. 😋😛도전!