You make it, it is easy, put ginger, sugar and filter water in a small jar like the video, everyday add small amount of sugar and ginger to it, after 7 days, you will see bubble ( fermented) - That is your ginger bug. You can search it to look for a specific formula but the principle is the same.
@@brianjones3191 Naebothr, a tried it for the first time couple of weeks ago n tbf it's nice but tastes buch better if you brew normal beer and add ginger to that while brewing instead of just pure ginger.
You kill It when it's too hot or too cold but if you add It to hot tea it's not bad. You can let the hot tea get colder without adding ice. Usually hot is not good for bacteria and yeast, with cold they can survive but It must not be frozen obviously
Also its best to add the lemon juice after cooling down, in order not to destroy the precious vitamin C.
The cleanest directions. 👍🏾
✔️ginger bug
Where did the ginger bug come from?
You make it, it is easy, put ginger, sugar and filter water in a small jar like the video, everyday add small amount of sugar and ginger to it, after 7 days, you will see bubble ( fermented) - That is your ginger bug.
You can search it to look for a specific formula but the principle is the same.
@@junmaiko7533
The video showed making the bulk before showing how to make the bug first.
Avoid the sugar. If you wana sweeten use little honey.
Ice cube with beer??
How does it become “sparkling? “
The ginger bug ferments in the bottles and creates the bubbles
Yeast
When you say feed, what do you mean?
Ginger bug?
Ginger beer
It's fermented ginger in water and sugar its like sourdough starter
@@anonscot-qi3rk
Ta.
I keep meaning to attempt it, but am always too daunted.
@@brianjones3191 Naebothr, a tried it for the first time couple of weeks ago n tbf it's nice but tastes buch better if you brew normal beer and add ginger to that while brewing instead of just pure ginger.
No
???? Why ice before bottling? Wouldn't that shark or kill any micro organisms?
You kill It when it's too hot or too cold but if you add It to hot tea it's not bad. You can let the hot tea get colder without adding ice. Usually hot is not good for bacteria and yeast, with cold they can survive but It must not be frozen obviously
The microorganism in ginger bug are Bacteria (lactobacillus) and yeast
ᑭᖇOᗰOᔕᗰ 💦