Masala Lab Q&A - Hydrogen

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  • Опубліковано 4 жов 2024

КОМЕНТАРІ • 28

  • @maheshjhunjhunwala7339
    @maheshjhunjhunwala7339 Рік тому +3

    Your knowledge and the way of delivery is amazing. I don't think that anybody else in India is talking so sensibly about cooking and the ingredients. Gratitude.

  • @ushaprithika2117
    @ushaprithika2117 Рік тому +2

    I'm a Neet student... Yesterday, I had confusions on a topic related to pressure cooker from the chapter States of matter, I searched for many mind-blowing videos for this in youtube.i didn't get one & then, i went into your channel & searched for a vid of you talking about pressure cooker. Yet, didn't get one specifically but, my intuition said "may be in this video named HYDROGEN, you explain things about pressure cooker & @ 6:15, with your single line, I understood the concept😅 & I'm proud of myself that I could atleast choose the right source!😊 Thankyou so much for this video!✨

  • @PhenoMenon13
    @PhenoMenon13 7 місяців тому

    Adding ice while making mint and coriander chutney gives me smashing results.

  • @siddirajuanand3371
    @siddirajuanand3371 Рік тому +1

    Sir,
    Aim of Chicken marination before cooking ?
    Whether chicken should be marinated in DeFreezer?
    What is the approximate time ?

  • @d79977
    @d79977 Рік тому

    I have been looking out for such a long time... Thanks a lot

  • @sahithareddy8211
    @sahithareddy8211 11 місяців тому

    Can we have the carrot, Beetroot and Cucumber juice without straining????

  • @urmimalasinha1858
    @urmimalasinha1858 Рік тому +3

    This is so informative 👍

  • @panjalutvnew
    @panjalutvnew 2 роки тому

    Sehat selalu tetap semangat semoga tambah sukses saudaraku 🙏

  • @sabed7
    @sabed7 2 роки тому

    Please make a video of chapathi just like how you described in book...I tried bit still have to knead like before..

  • @rajeevdixit4448
    @rajeevdixit4448 Рік тому

    Very very informative.

  • @janardonborgohain3801
    @janardonborgohain3801 Рік тому

    Fantastic

  • @kartheeque
    @kartheeque Рік тому +1

    Bias against onion and garlic has nothing to do with Buddhism and Jainism. It is an ancient dharma shastra rule. It appears that these two (and also leeks and mushrooms) were considered to be growing from impurity and hence one was asked to not eat. It is incidentally the first dietary rule shloka in Manu Smriti.

    • @krishashok
      @krishashok  Рік тому

      The earliest written version of the manusmriti (of which many versions exist, and are mutually inconsistent with each other) is well after Mahavira or Buddha. To be fair, I think the better way to frame this is to not draw a hard line between these faiths at that time in history

    • @kartheeque
      @kartheeque Рік тому

      @@krishashok Yes, I agree no strict line can be drawn. However, though Manu smriti may be later, Gautama Dharma sutra, which is generally considered the earliest dharma sutra text and is generally considered pre-buddhist, does mention mushrooms and garlic (though it doesn't mention onion) as forbidden. Incidentally, it also refers to sprouts as not acceptable! Maybe because it is a young plant.

    • @aj_wuwei
      @aj_wuwei Рік тому +3

      ​@@kartheequeeat mushroom,garlic and onion.

  • @mitrah108
    @mitrah108 2 роки тому

    What kind of music do you make

  • @ramyaan2476
    @ramyaan2476 6 місяців тому +1

    Ugly vegetables
    You put so beautifully in words what I knew by instinct all along with a scientific reason
    Thanks

  • @shobhanair4911
    @shobhanair4911 5 місяців тому

    Hii

  • @sidd1212
    @sidd1212 2 роки тому +2

    Whye the photo reversed hiding something
    ...
    ...
    ,

    • @krishashok
      @krishashok  2 роки тому +2

      Haha it was an Instagram Live, so front camera on phone

  • @mitrah108
    @mitrah108 2 роки тому

    What kind of music do you make

    • @krishashok
      @krishashok  2 роки тому

      open.spotify.com/artist/2tNJmxQOh8PxU1OUdqwS9E