Sambhar by vinegar? Quite opposite of your own fantastic stand of 'grandmothers were scientists with amazing science laboratory in form of their personal kitchen'.
This video was posted 2 years back and Krish has drawn only 8 comments including mine speaks of MUCH ADO ABOUT NOTHING. Food preparation in Asia cannot be codified. Drawing a man's figure in geometric way and Da Vinchi drawing a Roman Athelate are two different things.Between Scientific knowledge and Tacit knowledge of cooking , Tacit will always be preferred. Sorry Krish, I am a science man, a chef and have been cooking for over 60 years agree with you on some points but let me tell you that over 99.99 percent of people will give your theory a GO.😭
I think this is the most important book of our time
Such an eye opener “latte” 😊
Super Nanba... நமக்கு துணை scientific cooking than.. Art vs Craft Point super.!
The book I've been waiting for. Not available in uk at present. Will keep looking
I would really love a physical book, but I might get the ebook so I can read it sooner. I need my fix of food science.
Incredible!
Thank you sir 🙏 Larned a lots of things today that I didn't know , also I got the book today. 👍
Sambhar by vinegar? Quite opposite of your own fantastic stand of 'grandmothers were scientists with amazing science laboratory in form of their personal kitchen'.
This video was posted 2 years back and Krish has drawn only 8 comments including mine speaks of MUCH ADO ABOUT NOTHING.
Food preparation in Asia cannot be codified. Drawing a man's figure in geometric way and Da Vinchi drawing a Roman Athelate are two different things.Between Scientific knowledge and Tacit knowledge of cooking , Tacit will always be preferred.
Sorry Krish, I am a science man, a chef and have been cooking for over 60 years agree with you on some points but let me tell you that over 99.99 percent of people will give your theory a GO.😭