Crab Apple Trunk Chops To Thicken Your Bonsai - 5 Years later

This is a crab apple I bought from from a home store that was pencil thick. The last 5 years I have trunk chopped it and then just let it grow. I plan on doing it for a few more until I get the size and taper I'm looking for.
Any Questions please don't hesitate.
Think about become a Patreon so I can devote more time to this channel and provide even more content for you as this take a lot of time, despite already working a full time job and really enjoying doing this channel! patreon.com/Gi...
I simply do Bonsai in parallel with my busy life as a way to relax and connect to nature. I approach bonsai with a very simple approach, simple tools, and just start working.
More updates to come, and thank you for watching.
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