Without touching the dough at all, you can make this soft donut. Dutch Donut / Oliebollen recipe

Hi... this time I made a super easy snack named Oliebollen, taste exactly the same as donut but it is far easier and more practical to make.
To fry the donut I use lovely Cosmo pan from Stein (shp.ee/2ahquc4)
Dutch Donut / Oliebol / Oliebollen Recipe
By @Cooking with Hel
Ingredients A:
1 tsp sugar
1.5 tsp yeast
50ml lukewarm water
Ingredients B:
300gr (30 tbsp) all purpose flour
45gr (3 tbsp) sugar
1 egg
220ml milk
half tsp salt
30gr (2 tbsp) margarine, melt it
Topping to taste.
Instructions can be watched on the video.
❤️ Cosmo Pan Stein - shp.ee/zkz756h
✅ One set consists of wok 26 cm + lid, frypan 24 cm, frypan 20 cm
✅ Stackable / Floating Pans, pots are arranged in a stack without touching each other, so between pots will not be scratched
✅ FDA (Food and Drug Administrations, USA)
✅ LFGB (Lebensmittel-, Bedarfsgegenstände-und Futtermittelgesetzbuch, German🥳)
✅ Useable on Electric / Gas Stove
✅ Passed the certification of all Countries, America and Europe
If you have tried this recipe, you can post the result on Instagram and tag @cookingwithhel, I will repost it later on the story. Thank you for the likes, shares and subscribes, it supports me a lot.
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#donut #oliebollen #oliebol #donutrecipe #oliebollenrecipe #donattanpaulen