This is authentic, meaning this is how people cook and move around in their kitchen not have everything laid out and they just put it together. Love your energy, keep doing you.
Hi Ms Trini Atlanta. ❤I am Guyanese watching from Toronto. Keep up the good work. It takes courage to share your home & talent with people. Dont make their negative comments affect you. You have a beautiful kitchen & I enjoy watching you cook. Looking forward to seeing you in more videos.❤❤❤
Hi. I don't know your name but I just subscribed after you popped up on my notifications. I am from deep south also, Santa Flora, but now living in Toronto for 47 years. Love the simplicity of the way you cook and explain what you are doing. Will be watching for future videos.🇹🇹🇨🇦
I couldn’t resist subscribing to your channel. I am Trini born all the way in Netherlands and I long for some true Trini food ♥️ You are such a wonderful human being 🫶 Anything that you prepare I will eat👍 Hope to visit America in the future and visit your warm homely restaurant ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️ What is a home without a true Trini woman 🤗
Hi dear, just came across your vlog,really wonderful vlog of you preparingand cooking your dinner of fried bake, plantains and buljol ,looks so yummy, I enjoyed your cooking vlog , thanks for sharing your recipe, I would definitely try your recipe, stay safe and blessed fromTrinidad.
Hey nice to have come across your channel...nice to know you cause am from Trinidad...i really dont like using nandolin at all...i have had big ones too that i use in my business....and likewise i have had many experiences using it i dont like it at all i use my knife...am into food i do catering....just commending you on how you do your stuff...being yourself and not trying to be like anyone else... you're original...you prepare your stuff closely like i do....same energy....not forgetting the camera man ...he does a great job....whenever you visit home... We should connect....God bless...🙏❤️🙏
So glad you made authentic Buljol I add cucumber to mine and boil an egg, soooo good.😊😊😊😊😊 Many ppl make the fried up cod fish with tomatoes and onions and call it buljol!!! It isnt.
Good afternoon I was watching UA-cam came across your channel and I subscribed to it everything you do wow amazing you’re talking is also amazing very clean and delicious food will be watching you now onKeep up the great work and stay blessed❤
When my trees have ripe plantain and ripe moko I cut down the bunch and put it in an old card board box and eat all by myself most times I enjoy them boiled when fully ripe. I don't share anything
Lovely dish ,I am sure it is delicious and your hubby will enjoy it.Dont worry too much about what others have to say they are just shallow and looking to make a negative comment because they know no better.
The instructions always tell you to use speed 2 maximum when using the dough hook. I’m guessing the lady’s machine flew off the counter because it was on a much higher speed.
First and foremost I enjoy your videos, but just FYI when you cooking and you are using your hands, you shouldn’t have any bracelets on you shouldn’t have any rings on because when your jewelry gets wet, whatever buildup that you have in your jewelry is dripping in your food, and when you take your pots and lids from underneath it’s a good idea to just give what you are using a quick rinse, please don’t take what I said the wrong way beautiful but just some of my personal feelings, but you keep up your two 👍🏾👍🏾 Trinidadian cuisine, and that’s 💯
That’s because we have evolved as a people!!! After living in the US over 23yrs I can totally relate to her.... You really hating on the lady’s beautiful kitchen, that what’s hurting your soul... 😂😂 Keep cooking Trini ATL ❤❤
After living in a country, for many years like myself I never picked a-cent I’m a trini to the bone man An I’m proud to be one , some people over do it
This is authentic, meaning this is how people cook and move around in their kitchen not have everything laid out and they just put it together. Love your energy, keep doing you.
Awww, this is Sunday morning tradition for my family, love love love♥️
You are like me, I love kitchen gadgets. I also love how organized you are it makes cooking so much enjoyable. Love your videos .
Hi Ms Trini Atlanta. ❤I am Guyanese watching from Toronto. Keep up the good work. It takes courage to share your home & talent with people. Dont make their negative comments affect you. You have a beautiful kitchen & I enjoy watching you cook. Looking forward to seeing you in more videos.❤❤❤
Hi your dinner looks so delicious. You are so energetic and work really well in the kitchen. Blessed hands
Love this I’m a Guyanese watching in Conyers Georgia.
I admired you making your bulbil and fry bake. I am going to try it thumbs up
Love how you cook very neat and clean
Thanks appreciate
You miss out three of my favorites the green flavour, and sweet peper and also the cucumber, to each his own, I really enjoy your cooking ❤😊❤😊😊❤
Very happy to see how the bakes are cooked. Thank you for sharing, ❤
FL is looking from Trinidad love your videos keep it up ❤
I’m enjoying your program so much I could taste it . ❤❤❤❤❤❤❤❤
Love watching your cooking it is very interesting ❤
Beautiful dinner you are fabulous
This is exactly how my mom use to make her buljol. I like how you stick to the original recipe.
Such a wonderful looking plate of food.
Another great dish! I am glad I found your channel. The only thing is I am hungry now.
Hi. I don't know your name but I just subscribed after you popped up on my notifications. I am from deep south also, Santa Flora, but now living in Toronto for 47 years. Love the simplicity of the way you cook and explain what you are doing. Will be watching for future videos.🇹🇹🇨🇦
Me too the exact words as I just saw her today. Love her
Chiffonade. Great menu and recipes, thanks for sharing. For safety you should use the vegetable holder that comes with the mandolin.
GM-2-U-&- your lovely 💕 thank you for sharing from Far Rockaway N.Y
Came across your channel couple minutes ago. So good to see another fellow Trini in Atlanta. Plan to look at your other videos.
I couldn’t resist subscribing to your channel. I am Trini born all the way in Netherlands and I long for some true Trini food ♥️ You are such a wonderful human being 🫶 Anything that you prepare I will eat👍 Hope to visit America in the future and visit your warm homely restaurant ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️ What is a home without a true Trini woman 🤗
Never put the avocado before thanks I learned something new thanks🎉🎉 I could eat a coconut bake with that I like that you use coconut oil grate flavor
Beautiful dish! I’m sure it was absolutely delicious.
Sis, use Himalayan Salt/Pink Salt
You use half the amount and it’s healthier ❤ for your husband 👍🏿
❤❤
Very delicious food
Nice lady looks delicious
Love how you made your buljol and my favorite bake and plantains 😋👍🇹🇹
Dishes looks good, would like if you can list the measurements for the ingredients. Tks.
I'm enjoying watching you cook. Great job.
Hi.ria am new to your channel love your cooking you cook like mom back home keep up the good work one trini in md usa.
Love, love it.. You are a natural and represents how I know a Trini household does it❤❤
❤❤
God bless your hard working hands ^ your business also.keep vlogs coming i look forward each time Aunty love from on Boundary road in San _ Juan.❤
Really nice video. Love your vibes! Kudos to your husband filming. Me mouth watering! More videos please. Also, your skin looks amazingly radiant.
Keep the videos coming nice job 👍
Bake and salt fish yum
Great video. Cheers from Trinidad and Ron’s Reviews.
❤
🎉🎉🎉
Delicious
You real good with everything we ❤😊 one day I’ll come to Tasha and enjoy your buffet ❤
Lovely dish you get me hungry I love it
Hello from Trinidad, love the recipe
Hi my Trini fam!!
Love you video. Just subscribed to your channel!❤️
Hi, I remember your video on Tassa! It was great. I also subscribed to your channel
@@shafficke thanks my friend will be passing in at Tassa next month
Yes riri me nice clean boss
Darling ,1st.time ah seeing your video take yuh time (doh study wha nobody say)and you will get to where you supposed to be…good luck and God bless🙏🏽
🙏
Hi miss atlañtA, nice vlog u are a great cook.❤
Hi dear, just came across your vlog,really wonderful vlog of you preparingand cooking your dinner of fried bake, plantains and buljol ,looks so yummy, I enjoyed your cooking vlog , thanks for sharing your recipe, I would definitely try your recipe, stay safe and blessed fromTrinidad.
Hi miss Atlanta love your cooking I am from Trinidad keep it up girl
Hey nice to have come across your channel...nice to know you cause am from Trinidad...i really dont like using nandolin at all...i have had big ones too that i use in my business....and likewise i have had many experiences using it i dont like it at all i use my knife...am into food i do catering....just commending you on how you do your stuff...being yourself and not trying to be like anyone else... you're original...you prepare your stuff closely like i do....same energy....not forgetting the camera man ...he does a great job....whenever you visit home... We should connect....God bless...🙏❤️🙏
Great cooking ❤
So glad you made authentic Buljol I add cucumber to mine and boil an egg, soooo good.😊😊😊😊😊 Many ppl make the fried up cod fish with tomatoes and onions and call it buljol!!! It isnt.
❤❤
Good afternoon I was watching UA-cam came across your channel and I subscribed to it everything you do wow amazing you’re talking is also amazing very clean and delicious food will be watching you now onKeep up the great work and stay blessed❤
Blessings and love 🙏🏾 ❤️
I'm hoping to see the ingredients listed for your dishes as well as directions on preparing. Thank you 😊
A breath of fresh air...really enjoy you videos❤❤
❤
Good job. Yummy!
Love the title! ❤😊❤
Very nice different but nice I am Jamaican. I’d love to try some of the stuff.
❤❤
It’s so enjoyable to see you cook so naturally 🎉🎉🎉👏🎬❤🙌🏾
i'd love to see more of the indian chokas ... I can tell you can COOK!!! Beautiful vlog.
When my trees have ripe plantain and ripe moko I cut down the bunch and put it in an old card board box and eat all by myself most times I enjoy them boiled when fully ripe. I don't share anything
Thank you
Lovely dish ,I am sure it is delicious and your hubby will enjoy it.Dont worry too much about what others have to say they are just shallow and looking to make a negative comment because they know no better.
I enjoyed this video, real homestyle cooking. Ask hussy to wash the dishes while you do the cooking
He’ll say we have a dishwasher 😁
Hi Just started to watch your videos. Good work well done. Glad you made the bake with half white and half wheat flour . My favorite food 😋🥰Yummy
Hi Ms Trini i do the codfish salad just like that youre Gastronomy is very similar to the Puertoricans . ❤i enjoy the video very much
❤❤
🔥🔥🔥🔥🔥
I’m hungry now
I love your personality! Which model of the kitchen aid mixer do you have?
I got at Sams Club
You’re welcome 🙏
How to cook for one?
Great video I guess u like repeating your words many times Wk on that
That’s is true keep saying the same thing over and over
😊
Why are you so critical ?
🙏🙏
Like me salt is not my friend love your kitchen
Hey, try dusting the moko in flour before frying
👀...🔥👍😎👍🔥
❤
The instructions always tell you to use speed 2 maximum when using the dough hook. I’m guessing the lady’s machine flew off the counter because it was on a much higher speed.
Lisa Singh ❤
PS I eat like a bird, so what do you recommend, cooking for one
Same thing just less
Can you please put the salt fish recipe in the chat?
You keep referring to the fried bakes as roti
We refers to it as fry roti when I was growing up
Different cultures u do u my granny use to call it the same when is Roti is buss up shot everything calling Roti lol
I do cook organic so you’re messing with my taste buds
First and foremost I enjoy your videos, but just FYI when you cooking and you are using your hands, you shouldn’t have any bracelets on you shouldn’t have any rings on because when your jewelry gets wet, whatever buildup that you have in your jewelry is dripping in your food, and when you take your pots and lids from underneath it’s a good idea to just give what you are using a quick rinse, please don’t take what I said the wrong way beautiful but just some of my personal feelings, but you keep up your two 👍🏾👍🏾 Trinidadian cuisine, and that’s 💯
And how does Trinidadian act? Clarify please.
Why not fried roti , where is your collie ascend , I am in Chattanooga looking at you .
I wonder if she is from penal or Bebe
Why Trinidad people don’t act like people from Trinidad some people forget were the come from
That’s because we have evolved as a people!!! After living in the US over 23yrs I can totally relate to her.... You really hating on the lady’s beautiful kitchen, that what’s hurting your soul... 😂😂 Keep cooking Trini ATL ❤❤
How is this lady not acting like she’s from Trinidad…with a Trini accent and everything…
After living in a country, for many years like myself I never picked a-cent I’m a trini to the bone man An I’m proud to be one , some people over do it
An trust me I mess them up
@@alishabeez agreed!
🙏