Stuffed Pablano Peppers

Merry Christmas everyone. Time for another of my "Adventures In Cooking"! I had been playing with the idea of making some stuffed pablano peppers for a while, so this video shows you how I did it, and how it turned out. Ingredients included:
16 oz HEB brand shredded chicken breasts with Hatch chili seasoning
Cilantro Lime Rice
4 Good sized pablano peppers, seeded and veins removed
1 cup frozen corn
1 cup black beans (even though I did say brown beans at one point in the video)
2/3 cup Mole Verde
Pico De Gallo
Mexican Cheese (4 cheese blend)
Preheat oven to 350 degrees
Mix the chicken, rice, corn, beans, and Mole Verde in a 2 quart sauce pan and heat on low while peppers back in the oven.
Place seeded and veined peppers on a pan, cook in the oven for 30 minutes.
When peppers are tender, remove from oven, and stuff the "canoes" with the mixture from the sauce pan.
Add Pico de Gallo if you like, as much as you like
Cover the Canoes with the cheese mixture and return to the oven for up to 10 minutes to melt the cheese. I baked it for 6 minutes, then switched to broil for 2.5 minutes.
Plate up and ENJOY!!
Background music on this video is from the UA-cam audio library:
Alaska Sky by Patrick Patrikios

[@NoName-dd1cy]

Looks great!

[@thelonemoose4718]

Thanks!!

[@zergo0621]

Wow, yum, definitely !!!

[@thelonemoose4718]

Thanks for watching and the great comment!! I think they are fantastic!! I used the left over "filling" tonight to make quesadillas!! Very good as well.

[@zergo0621]

@@thelonemoose4718 you're very welcome, and that sounds delicious again..making me hungry..lol!

[@johnroberts5070]

You made me hungry!

[@thelonemoose4718]

Then my video is a success John!! Thanks!!

[@thomasbates4978]

Great idea Bill. I really need to try this. Merry Christmas my friend.

[@thelonemoose4718]

Thanks Tom!! Merry Christmas my friend!!

[@robertgrasso3677]

March 12, 2024...Lone Moose... Where are you? Are you OK?

[@thelonemoose4718]

Howdy Robert! No, I'm in the Texas Hill Country... for a couple more months. Then I'm moving Alaska with retirement in my sights.