Mixed Vegetable Pickle
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- Опубліковано 27 лис 2023
- This is a very easy and tasty Mixed Vegetable Pickle. Compliments and can be eaten with so many dishes
👇 RECIPE BELOW
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Ingredients
Cucumber
red onion
Chilies
Radish
Carrot
Any vegetables can be used.
1 ½ cups White vinegar
1 ½ cups water
2 cups sugar
4 tsp salt
#mixedvegetablepickle
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G’Day mate. If those pickles taste even half as good as they look they’ll be awesome. What’s the difference with ’bread and butter’ pickles? I love them. Cheers
Love anything pickled, mate. Best, Rik
I love colorful food. If it's colorful, it's better for you. My mouth is watering..so delicious.
Thank you. Best, Rik
I cannot believe that you do not have more likes for this vid. I started my "Pickle" experience with too many eggs and came to love this even more with the red beets and onions. It was difficult to wait the 3 days until ready. And when they were ready, they never lasted more than 2 days. I use cider vinegar for my pickle. I always hated radishes... until I pickled them too!
Thank you. Best, Rik
So pretty! I've done various pickled veggies but I will try your recipe closely because everything I've tried of yours is delicious. Thank you much!
We have this here at home all the time. Thank you. Best, Rik
Colourful vegetables.
Superb.
I like it.
We have these at home all the time. Thank you. Best, Rik
Nice easy quick make. Thanks Ric ❤
Thank you. Best, Rik
This looks so good, love the colors and textures. I'll be making it soon. With the sweet/spicy/vinegar combo it won't last long in my house, that's for certain.
It reminds me of the pickled watermelon rind recipe I got from Cooking With Shotgun Red. Steve's cooking for the Lord now but the channel is still active. He used black peppercorns and chili flakes for a bit of heat. My favorite tip from him was to store the jars upside down for the first few days so the veg at the top gets fully pickled.
Thanks for sharing. Thank you. Best, Rik
Great mixed veggies pickle, will certainly make some of these, thank you for sharing this recipe with us xx
Made a batch the other day and they are all gone! Delicious. Just making another batch now. Sooo yummy.
We eat all the time and they dont last long here - on the table at the moment I have jars of Beetroot, Onions, Mixed veg pickle, Garlic and a Piccalilli. Love the pickles. Best, Rik
It's a good idea. I have some cauliflower and carrots leftovers and follow your recipe. Great! Thank you
Cauliflower goes in my pickle usually - didn't have any this time. Best, Rik
i have made something similar but add italian spices and a bit of dry keens mustard. There are no chilis in it. I am going to try this as there can never be enough different pickles. Thank you
Sounds great! Thank you. Best, Rik
My wife says I need to cook like you my friend.
Micky, don't get a waist like mine, or she will say stop! Best, Rik
My favorite pickle,serve with fried rice great salam dari chabel.petualangan si abah
I can't do too much heat. Also, I might use less sugar so it isn't so sweet. Make it like an Italian Giardiniera.
The most beautiful colorful pickled veggie I have seen. I love pickled veggies!! I shall try this. Question....why do you have to boil the glasses first for 10 minutes? Can I just wash them well in hot water? Dishwasher? Also, when I have pickled eggs, I leave them pickled in the fridge for 2 weeks and they are DELICIOUS! Is it the same with these veggies? thank you for this fabulous recipe. Great colors.
To sterilize them. This recipe is excellent folks think its sweet they are wrong this is a balanced recipe works amazingly. Love my pickles. Best, Rik
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Hi Rick would it be possible to leave out the sugar
Yes, however, it would be sour. Best, Rik
Can apple cider vinegar be used.?
Yes indeed! I have many times. Best, Rik
Mine floated to the top of the jar and left a lot of space on the bottom. Should I cram them in more tightly?
Yes. Push them down. Best, Rik
When the veg are in the bottles do they need to be weighted down or doesn’t it matter?
I never weight them down. Best, Rik