10:55 Actually, here in the province of Laguna, Philippines, we put onion and ginger in our bulalo and simmer it until tender. And then we eat it with fried garlic and some chives. If you put ginger, you can omit the lemon grass because they have similar flavor or vice versa. You can also put both of them. It depends on your liking.
you have to put patis for the broth or a little soy sauce, and put green onions or leeks and green beans, dont shredded the cabbage just cut it big chunks and put boullion beef cubes for taste
The cabbage for Bulalo cut bigger chunks. 9:26 yeah your mom is correct. We add green bean(the string beans) in the Philippines. Here in Kuwait 🇰🇼 if we can’t find string beans, we add the short kind green beans, green lettuce 🥬 and chayote.
Fresh chicken sinabaw the best sabaw na masarap lagyan mo ginger sliced it big,sayote if you have in Russia malunggay leaves and lemon grass wow grabe ang aroma.super sarap ng sabaw at super bango.add seasoning knorr chicken cubes
the trick for more umami in bulalo broth is to boil the bones first in long hours at least 12 hrs for very very low fire. much better if more hours. cook the meat in the end. much better to add salt or patis in the end since bones contain sodium already. its fine to use corn and cabbage. but the complete veg is you add potatoes and green beans.
You can also cook chicken tinola even without papaya (replace with other green veggies). Important is add a little bit more ginger & onion. Sauté ginger (cut into thin strips), onion, garlic, add chicken & mix until little brown (not fry) then water followed w/ the rest of the ingredients. Sautéing spices w/ chicken will give nice aroma & better flavor to your tinola.
Wow your bulalo looks yummy... Every time I Cook bulalo or tinola even nilaga I use patis not salt because patis gives more taste and aroma... Just continue blogging and make videos about your life in Russia we will be watching it without skipping the ads somehow it helps you to earn... We are waiting for your grand comeback in the Philippines! When you come back leave all your worries behind in Russia😂 start with a Bang for 2025!!!!stay away from negative people and always positive! Do what makes you happy because we only live once so better enjoy the life❤😊🇵🇭🇷🇺✌️
You can put potatoes, green beans , cabbage and leeks or spring onions to add more aroma. Put the regular onions while you are boiling the meet and beef stock too.
the secret of Bulalo cooking and to maximize taste is to cook and boil it slowly until meat is tender probably 3-4 hours, essential ingredients is ginger, black paper whole not powder, lemon grass, spring onions, paprika, onions cabbage,not crushed but probably slices in big chunks, corn and potato
Yes need to remove some of the bubbles when you boil it . others they do is first boil you throw the first boiling water then wash the meat and boil it again thats it
we dont cut cabbage in small pieces you can also add potatoe or sweet potatoe, for a tasty soup put a little bit ginger and onion stalk optional no salt just add beef cube
the bones make it tastier. we actually let it boil for a few minutes then discard the whole soup and wash the boiled meat/bones. then we boil it again. we put salt in the later part as it will not help in tenderizing the meat. add lemongrass, or ginger, paprika, corn would be fine, onion, black pepper and some greens. of course, patis will make it yummier. if you don't have lemongrass or ginger, you can use leeks
1.defrost the meat until soft and not icy 2.wash each slice of the meat until the blood is washed out 3.boil water in a casserole 4.when water is boiled put the washed meat (it is because if you don't boil water first and just put the meat and water together the soup will become dark and cloudy). Remove the scum 5.Put sliced ginger' (to remove the bad taste of the blood and meat) onion, garlic, pcs.of whole pepper, Patis(fish sauce) or sóy sauce if patis is not available. Add salt,beef cube if available Maggi Magic Sarap (Optional) for better taste about 1/2 teaspoon Boil the meat for 2 or more hours until meat is tender. 7.when the meàt is cooked and soft put sliced corn ,carróts, potatos, When everything is cooked put cabbage and remove from heat. No nèed to follow exactly my cooking direction. You can add or minus the ingredients. Enjoy cookingVal! Don't put too much salt ,patis or soy sauce on your dish becauce it is salty and bad for the health.
You can put some potatoes on bolalo It's mouth watering with rice on cold weather season. Bolalong Batangas is a signature dish here in Philippines masarap 🤤😍
To cook better bulalo soup to boiled the bones and meat with ginger and lemon grass first until soft. Then, remove the bone when the meat is cooked and put to another container. Drain the soup into it with a drainer to catch impurity such blood and bones dust. Put the onion chop cabbage. Chop corn, 2 cubes beef broth and fish sauce. You don't need to put the lemon grass and ginger with the new broth. Just simmer it until vegetables are cooked.
To make meat soup you have to parboil the meat at wash with tap water first. When you boil the meat directly the soup water looks cloudy or dirty it doesn't look nice. Parboilnthe meat is to get rid some bloods and gumminies from the meat. Cut vegetables big into the soup cut half 1 leaf. You can put potato also just cut half.
Hi ma'am val.. it's nice you cook bulalo even you are not here in the Philippines.. but next time you cook bulalo through away the first boil because that's dirty look your bulalo soup is a little bit dark.. it should be clear soup ma'am val..
And don't forget to put onions, ginger, spring onions, green chili but not spicy to add aroma and lemon grass especially knorr beef broth cubes and mag.. for special taste if it is available in your place..
You can wash the meat with salted water. Make sue to always remove floating meat impurities when you are boiling meat and bones together. Those floating impurities are what make the taste bad. The meat and vegetables should be cut in big chunks too.
You cooked a good bulalo Valentina, yes it is better if you add potatoes. Bulalo veggies are cut into chunks put it near the end of cooking so green veggies will not overcooked (just half-cook). You do not need to throw away the 1st boil of the beef broth (as other suggested) because this is home cooked meal not to serve in a restaurant. You do not want to throw away the good flavor & minerals that's already there, just remove the scum during cooking.
Good thing Valentina, your Philippine phone and Philippine Debt cards are working in Russia 🇷🇺! Also good thing since you have the Philippine Peso the Peso goes further in Russia 🇷🇺!
Yes, you have to remove the scum or the dirty floating part from the beef, pork and chicken whenever there is. For proper pronunciation type scum pronunciation on your cell phone. Just in case it is a new word for you. Your children are good kids. They always like to help you. We don't add oyster sauce to bulalo. For pancit we do.
If you want a successful vlog, don’t talk too much in front of the camera, show your surroundings, your video bores a lot of viewers! Just a piece of advice!
Yes that's nice valentina you introduce our lutong pinoy sa family mo.good job valentina
10:55 Actually, here in the province of Laguna, Philippines, we put onion and ginger in our bulalo and simmer it until tender.
And then we eat it with fried garlic and some chives. If you put ginger, you can omit the lemon grass because they have similar flavor or vice versa. You can also put both of them. It depends on your liking.
Salamat))) onions become overcooked after long time boiling with meat?
Wow,valentina seeing u preparing filipino bulalo,promoting filipino delicacy😊😊😊❤❤
Good Valentina you make your children and parents happy🎉😊...yummmy
yummy bulalo love it now you all know pilipino cuisine bulalo is yummy lami❤❤❤❤❤
Wow Bulalo the best for cold season. 😋
It looks so yummy...congrats, Valentina. God bless❤
Hi Misha and Kostya. I think Kostya has musical talent, very nice👍🥰
Good job Valentina for cooking Filipino bulalo try other also Filipino food Godbless ❤❤❤❤
you have to put patis for the broth or a little soy sauce, and put green onions or leeks and green beans, dont shredded the cabbage just cut it big chunks and put boullion beef cubes for taste
Salamat🙏
The cabbage for Bulalo cut bigger chunks. 9:26 yeah your mom is correct. We add green bean(the string beans) in the Philippines. Here in Kuwait 🇰🇼 if we can’t find string beans, we add the short kind green beans, green lettuce 🥬 and chayote.
Job well done ms. Valentina 😊❤
Enjoy watching..stay safe to all...
Bulalo yummy! 🙌🏽
Hello, yes, patis makes it more delicious😊.
Watching from Philippines
Wow! Yummy 🙂just enjoy eating bulalo.with your family.
❤️❤️❤️
Fresh chicken sinabaw the best sabaw na masarap lagyan mo ginger sliced it big,sayote if you have in Russia malunggay leaves and lemon grass wow grabe ang aroma.super sarap ng sabaw at super bango.add seasoning knorr chicken cubes
Love watching your videos keep it up val
❤️❤️❤️❤️❤️
wowww❤
the trick for more umami in bulalo broth is to boil the bones first in long hours at least 12 hrs for very very low fire. much better if more hours. cook the meat in the end. much better to add salt or patis in the end since bones contain sodium already.
its fine to use corn and cabbage. but the complete veg is you add potatoes and green beans.
Ah, I see.. 12 hours is to get more collagen
Your mother so pretty..❤i saw your father show he drink the tanduay 😊and even he show off his davao tshirt😊
Wow.. enjoy
You can also cook chicken tinola even without papaya (replace with other green veggies). Important is add a little bit more ginger & onion. Sauté ginger (cut into thin strips), onion, garlic, add chicken & mix until little brown (not fry) then water followed w/ the rest of the ingredients. Sautéing spices w/ chicken will give nice aroma & better flavor to your tinola.
Wow your bulalo looks yummy... Every time I Cook bulalo or tinola even nilaga I use patis not salt because patis gives more taste and aroma... Just continue blogging and make videos about your life in Russia we will be watching it without skipping the ads somehow it helps you to earn... We are waiting for your grand comeback in the Philippines! When you come back leave all your worries behind in Russia😂 start with a Bang for 2025!!!!stay away from negative people and always positive! Do what makes you happy because we only live once so better enjoy the life❤😊🇵🇭🇷🇺✌️
Thank u sooo much!!! It’s so supportive!!!❤️❤️❤️🙏🙏🙏
You can put potatoes, green beans , cabbage and leeks or spring onions to add more aroma. Put the regular onions while you are boiling the meet and beef stock too.
Next time I’ll try Bulalo with potatoes!
Thank u for liking pilipino dishes.
Wow congrats Valentina u made it BULALO COOK HAVE U IN RUSSIA SO DELICIOUS
💖💖💖
the secret of Bulalo cooking and to maximize taste is to cook and boil it slowly until meat is tender probably 3-4 hours, essential ingredients is ginger, black paper whole not powder, lemon grass, spring onions, paprika, onions cabbage,not crushed but probably slices in big chunks, corn and potato
Yes need to remove some of the bubbles when you boil it . others they do is first boil you throw the first boiling water then wash the meat and boil it again thats it
Paprika fresh or powder?
@@ValentinaLovingPhilippines you can have both as for vegetable and for taste
we dont cut cabbage in small pieces you can also add potatoe or sweet potatoe, for a tasty soup put a little bit ginger and onion stalk optional no salt just add beef cube
🙏🙏🙏
add beef cubes and msg like magic sarap
the bones make it tastier. we actually let it boil for a few minutes then discard the whole soup and wash the boiled meat/bones. then we boil it again. we put salt in the later part as it will not help in tenderizing the meat. add lemongrass, or ginger, paprika, corn would be fine, onion, black pepper and some greens. of course, patis will make it yummier. if you don't have lemongrass or ginger, you can use leeks
🙏🙏🙏🙏🙏
Patis or fish sauce is the key for good bulalo
try add onion leak and green bean + small ginger. ( patis w/ lemon and chilli - just dip)
Watching from baguio phillippines.
What month is the strawberry season?
1.defrost the meat until
soft and not icy
2.wash each slice of
the meat until the
blood is washed out
3.boil water in a
casserole
4.when water is
boiled put
the washed meat
(it is because if you
don't boil water first
and just put the meat
and water together
the soup will become
dark and cloudy).
Remove the scum
5.Put sliced ginger'
(to remove the bad
taste of the blood
and meat)
onion, garlic, pcs.of
whole pepper,
Patis(fish sauce) or
sóy sauce if patis is
not available.
Add salt,beef cube
if available
Maggi Magic Sarap
(Optional) for better
taste about 1/2 teaspoon
Boil the meat for 2 or more hours until meat is tender.
7.when the meàt is
cooked and soft put
sliced corn ,carróts,
potatos,
When everything is cooked put cabbage and remove from heat. No nèed to follow exactly my cooking direction.
You can add or minus the ingredients.
Enjoy cookingVal!
Don't put too much salt ,patis or soy sauce on your dish becauce it is salty and bad for the health.
Hello Valentina, Momshie & your Dad, Misha & Kostya...Yummy for my tummy❣️😋😋😋😋
💖💖💖💖💖
You add ginger, onions, garlic. Even without putting flavor cubes. Also, add a spoon of vinegar.
Wow, vinegar!
Beef soup or bulalo tastes better if you also use beef cubes. You can find it in your supermarket too.
filipino food is like ocean waves. different flavours.
🔥🔥🔥 nice comparison!
Yummy
You can put some potatoes on bolalo
It's mouth watering with rice on cold weather season. Bolalong Batangas is a signature dish here in Philippines masarap 🤤😍
Mmmmm🥰
❤❤❤
Now that's what I'm talking just keep cooking.. Oh yeah! 😋👍👍👌
🔥🔥🔥
@@ValentinaLovingPhilippines Bulalo is good specially on cold and winter season.
To cook better bulalo soup to boiled the bones and meat with ginger and lemon grass first until soft. Then, remove the bone when the meat is cooked and put to another container. Drain the soup into it with a drainer to catch impurity such blood and bones dust. Put the onion chop cabbage. Chop corn, 2 cubes beef broth and fish sauce. You don't need to put the lemon grass and ginger with the new broth. Just simmer it until vegetables are cooked.
Thank you very much!!!!! 🙏🙏🙏 if I drain, it would look much better!
❤❤❤❤❤❤
To make meat soup you have to parboil the meat at wash with tap water first. When you boil the meat directly the soup water looks cloudy or dirty it doesn't look nice. Parboilnthe meat is to get rid some bloods and gumminies from the meat. Cut vegetables big into the soup cut half 1 leaf. You can put potato also just cut half.
🙏🙏🙏
Val if you serve the bulalo you can separate it in one plate so they will just get if they want to eat the corn
FILIPINO FOOD IS THE BEST IN THE WORLD 🇵🇭
Totally agree!!!
Ang Gwapo at ang Ganda ng parents mo Val 😊
Salamat 🙏❤️
U can also make pork soup or sour soup or tamarind pork soup
What are the names of these soups?
Its ok Val.. U can have the collagen😅... And nice bec the soup good for your weather😊
Yes! Agree!
Its ok because for soup only
Hi ma'am val.. it's nice you cook bulalo even you are not here in the Philippines.. but next time you cook bulalo through away the first boil because that's dirty look your bulalo soup is a little bit dark.. it should be clear soup ma'am val..
And don't forget to put onions, ginger, spring onions, green chili but not spicy to add aroma and lemon grass especially knorr beef broth cubes and mag.. for special taste if it is available in your place..
By the way ma'am val don't chopped the Chinese cabbage in to small pieces.. it should be bigger slice ma'am..
Thank you very much!!! Yeah., that’s why my Bulalo looks dirty
Patis do the test taste of bolalo
Add beef cubes alternatives to patis
Better taste when you put more ginger to the bulalo more aroma.
Manok adobo susunod Valentina!
👍👍👍
Maybe your sub will get higher there if you get along with negative impact what happen.filipinos still support you.
We just use our hands to hold the corn Val
Me too)))
Just enjoy cooking Filipino food, with a Russian taste for now Miss Val.😊😊😊HOW is Mr.Sergey Tarzan doing is he is still in Samal?
Sergey went home to Israel)) 🇮🇱
Valentina I think Mama Tatyana was referring to leeks stalk put into bulalo soup in local Filipino cooking.
Maybe..)))
Your eldest son Misha,, look alike with your husband
Valentina, in bulalo recipe the veggies are not slice too small so that it will not easy to over cooked. but its up to you then.
Yeah.. Chinese cabbage is too small in my Bulalo
add celery to have more aromatic and beef cubes in bulalo
Wow! Do Filipinos often add celery to Bulalo?
You can wash the meat with salted water. Make sue to always remove floating meat impurities when you are boiling meat and bones together. Those floating impurities are what make the taste bad. The meat and vegetables should be cut in big chunks too.
floating impurities also look bad..
😋😋😋😋😋 bulalo dipping sauce ingredients: fish sauce, calamansi or lime and Thai red chili (optional)if you want it to be spicy
🙏🙏🙏
Better not spicy, otherwise kids won’t eat it
@@ValentinaLovingPhilippines make 2 sauces. spicy for adults, not spicy for kids
Did you add lemon grass or ginger Val? because ginger can reduce the gamey and smell of beef and season with fish sauce.
No.. I’ll add it next time
Hello kostya ❤️
You cooked a good bulalo Valentina, yes it is better if you add potatoes. Bulalo veggies are cut into chunks put it near the end of cooking so green veggies will not overcooked (just half-cook). You do not need to throw away the 1st boil of the beef broth (as other suggested) because this is home cooked meal not to serve in a restaurant. You do not want to throw away the good flavor & minerals that's already there, just remove the scum during cooking.
i guess you and the kids miss Sergey Tarzan. Hope he can visit you there or you can see him soon in the Philippines.
💯Yesss I miss him so much and wanna meet him🥰
It should be patis or fish sauce. That gives a unique umami taste in bulalo.
When boiling throw away the water and start a new clean water to boil
👌👌👌
👍 🍲🫚🫶🙏
Too much cabbage will affect the saltiness of the soup.😊
It is Nilagang Baka. Bulalo is Leg Bone.
👍👍👍
tongkoy is lacking tina! secret ingredient! hehehe
?
Good thing Valentina, your Philippine phone and Philippine Debt cards are working in Russia 🇷🇺!
Also good thing since you have the Philippine Peso the Peso goes further in Russia 🇷🇺!
🇵🇭🇵🇭🇵🇭
You can do business there
It’s too complicated..
DONT CUT IT NICE WHOLE CABBAGE LEAF PUT IT BULALO SOUP
Yes, you have to remove the scum or the dirty floating part from the beef, pork and chicken whenever there is. For proper pronunciation type scum pronunciation on your cell phone. Just in case it is a new word for you.
Your children are good kids. They always like to help you.
We don't add oyster sauce to bulalo. For pancit we do.
🙏🙏🙏💖💖💖
you forget the ginger and tomato
Tomato also?..
@@ValentinaLovingPhilippines its potato
Bone narrow is more delicious I don't know if bone is tastes good narrow with brain inside of the bone mmmmh..... yummy
There’s a small marrow in these bones..
why tarzan do a vlog
He doesn’t want to vlog anymore..
Don’t forget.ginder without ginder the soup is not delicious.
What is ginder ?
@@wahoowahoo2341 i think ginger 😅
If you want a successful vlog, don’t talk too much in front of the camera, show your surroundings, your video bores a lot of viewers! Just a piece of advice!
Better shut you mouth...😮