FISH SOUP CHINESE STYLE | CH SECRET RECIPES

This fish soup Chinese style will nourish your body down through to your soul! One of the easiest to prepare, it takes only just 20 minutes you already done. This silky smooth soup is beautifully fragrant and can be made with ANY fish you love!
INGREDIENTS
50 g Spring Onions
2 Large size Fish, any fish for soup
2.5 lit. of Water
Salt
White Pepper
PROCEDURE
Wash and chop the spring onions into small pieces.
Clean the fish and slice both sides.
Heal oil in a frying pan, fry the fish until both sides are golden brown. After frying, transfer into a wok with boiling water. Season with salt and white pepper.
Cover, over high heat for 15 min. Add the chopped spring onions, simmer for 2 min. and serve hot.
#chsecretrecipes
#fishsoup
#chinesestylefishsoup

[@hersctan7314]

wow..im sure my family will love these fish soup.. thank you for sharing,very simple and easy to follow..

[@princesslynvlog6140]

Fish soup is my favorite na sabaw at sa family KO
Yummy

[@CHSecretRecipes]

Thank you for watching

[@bethsabath]

@@CHSecretRecipes STOP teaching people how to use a knif. Everybody how cut vegetables.

[@chloepink6687]

my favorite,yummy very healthy ilove the way you cook

[@MartinaLeeVlog]

I need to try it

[@cristophermantanan8193]

Nakakatakam!!

[@jomaireyhila]

Para kalang nag sabaw ng isda pero pinipreto mo lang bago ginawang sinabaw na isda ala Chinese hajaja. Btw good work ❤

[@redpill437]

wow yummy dish.. i like your style..
but for it to become more chinese style.. you should put ginger in your oil while frying the fish..and you must cut the fish in 3-4pcs and when the fish becomes a lil brown its time to pour in the boiling water in the fish.. then just add a lil chicken powder, salt & pepper.. let it simmer for 10-15 minutes in medium heat.. then turn off the fire and lastly add the freshly chopped spring onions...
chinese likes their food to taste more naturaly.. less oil & salt

[@Genkidama2580]

What fish is used?

[@julietaba]

I will do like this tonight

[@CHSecretRecipes]

Thank you for watching

[@1chelp]

What type of fish used here plz?

[@b_h_liblew4740]

where is seasoning? or spices? if not, that fish better be super fresh otherwise it will smell like river mud

[@WannaKamaka]

No ginger?

[@riobird1363]

Why is it white?

[@yannah159]

Left hand chopping 😮

[@joypang5458]

Only salt and pepper?? Sorry to say but this soup won’t taste good.

[@Janice-3kee]

MSG, Chinese food always MSG. not all but like all

[@qcjoseph]

I agree. Asian people use soy sauce, sesame oil. Also If you already fried the fish, 10 minutes more in boiling water the fish become over cooked.

[@killethmagtuba9063]

I agree salt and pepper and msg is enough na po sa kanila .masarap na po sa kanila ang ganun klaseng luto.alam ko kasi isa din po akong tagaluto ng Chinese food sa boss ko

[@Balingag]

​@@Janice-3keenope not really Chinese people are healthy eater

[@adamfreeman5609]

Simmer, looks like it's boiling to me, apparently thats the way it becomes white in colour?

[@joypang5458]

I think the white color is from having the lid over the pan.

[@adamfreeman5609]

@@joypang5458 not according to some Chinese chefs that I've watch in this platform.

[@DungTran-oe1vh]

What kind of fish, please? Tks

[@CHSecretRecipes]

I used a carp fish in this recipe, but you can use any kind of fish used in fish soup. Thank you for watching.

[@CHSecretRecipes]

Its better to use a live and fresh fish

[@DungTran-oe1vh]

@@CHSecretRecipes tks you

[@michellefsalazar]

Use a better frying pan.