In The Balkans we also do this but we mix with rice and crushed tonatoes. And sometimes we put potatoes its deeeeeeeelicious and comfor for the SOUL ❤❤❤❤❤❤❤❤
No mere mortal man would dare to deserve such a woman like our Beloved Pasta Queen. Bravissimo❤ That Empecable music.stunningly appropriate for our Queen.❤
I legit thought she was the Italian singer/actress,Francesca Rettondini, in the movie "Ghost Ship" when i first came across her channel years ago. 😂 these look amazing. ❤
In India, we call it bharvi(stuffed) mirch(Hindi name).. since most of the people are strictly vegetarian in India so we use potatoes’ spicy stuffing..
True, but Chiles en Nogada are way more complicated than the regular stuffed peppers, more fitting of a big celebration, love me the regular ones for a once a week dinner type dish yum!
Cucoana, apoi nu te supara te rog. Asta e reteta de chiparusi umpluti de la noi de la Moldova. Daca si voi la Italea faceti asa, sa stiti ca poate candva, tatal nostru si mama voastra s-au cunoscut! Pofta buna!❤❤❤❤❤
You're beautiful, your home is lovely. Filled with joy!
Oh... My Italian Queen
She's Colombian
@@hiwelcometochillis2579 NO SHE'S ITALIAN!!
@@meghasinghania1 she said that
@@hiwelcometochillis2579 Yes!
He is from Rome -Italy
It's a classic here in Greece too! My mom makes a vegan option, with rice filling.
In The Balkans we also do this but we mix with rice and crushed tonatoes. And sometimes we put potatoes its deeeeeeeelicious and comfor for the SOUL ❤❤❤❤❤❤❤❤
Još da su paprike sa Balkana
I am Italian from Sicily, your cuisine is already great, we are brothers ❤.
These look delicious! They're so pretty! 🫑
I love how she’s like angrily satisfied with the good taste of the food 😄👸🏻🙌🏻👯
Yup I just had Italian stuffed peppers love them ♥️
I really love Caruso and watch you cook.
In Argentina we would cook the meat in a pan before stuffing the pepper
Exactly
No mere mortal man would dare to deserve such a woman like our Beloved Pasta Queen. Bravissimo❤
That Empecable music.stunningly appropriate for our Queen.❤
❤❤❤❤❤
gotta try your version. ive been making ground turkey or ground lamb or ground beef. stuffed for years.. ❤
Omg! You’ve been so helpful!!! Love you and your channel 🎉 thank you so much ❤
Yes ❤, in France we do almost the same but stuff tomatoes instead (and usually no cheese, but served with rice). Molto delicioso. 😊
You cook like Goddess cooks🍲❤
She is 😂
She always hypes us up so much 🥲
We used to do the same, but instead of breadcrumbs we used cooked rise
We have a similar dish in 🇹🇷 which we call dolma but we do it with rice, tomatoes, parsley, onions, minced meat and mix with herbs and spices.
We love to make this dish here in Armenia 💗 it’s very popular during summer
It's near to ( Mahshi) In Syria and other Arab countries we do it with rice instead of bread and cooked in tomato sauce
I legit thought she was the Italian singer/actress,Francesca Rettondini, in the movie "Ghost Ship" when i first came across her channel years ago. 😂 these look amazing. ❤
The taste is probably divine, just like you. 🥰
Dolma with an Italian twist ❤ Will try for sure.
Such passion always ❤
She is beautiful 😍
😅 looks so good. We (in Austria) eat them with tomato sauce and potatoes. And my mum and I talked today that we will cook this dish on sunday. ❤️
I cook the same.❤
Haven't seen you for a while I love you videos and your sense of humor is just great plus girl you know how to cook ☺️
I’m coming over! What time do we eat??
In Hungary we have exactly the same stuffed paprika as you in Austria!
Watching how the dress, lipstick and earings matched perfectly. The best of italian cooking and fashion ❤
In India, we call it bharvi(stuffed) mirch(Hindi name).. since most of the people are strictly vegetarian in India so we use potatoes’ spicy stuffing..
Hmmm. Must try.
Love that oven and the dress!
Man that replay transition was flawless! Took me a sec to figure out I was watching the video again. Lol
In Mexico we have a similar dish called Chiles en Nogada 😋
True, but Chiles en Nogada are way more complicated than the regular stuffed peppers, more fitting of a big celebration, love me the regular ones for a once a week dinner type dish yum!
Those look incredible
Vous êtes belle à croquer et vos recettes idem 😍😍😍
You make cooking soooo exciting!!!😊
She is the queen ❤
My Polish Babcia used to treat us to the stuffed peppers - love, love, love ❤
👍💯
You are so amazing! Grazie Melle, molto gentile!!!!❤
Absolute perfection, just like you are. But don't overthink it ( ;
I love this woman. She's so gorgeous. Italian goddess
O.M.G., they look delicious! I’m going to need to invite more to dinner given the number of dishes I want to cook.
In Greece we use rice stuffing with herbs and fresh tomatoes, sometimes mince meat as well.
Yeap, I'll be filled with joy once those stuff peppers are in my belly.
Perfect! Like greek gemista
Hermosa.....me encanta está italiana ❤
One day i will visit her place and taste her food...i mean heaven😍😍😍😍
Gosh An Italian Goddess you are!!! You always me laugh ❤❤❤
Looks amazing😍 just like you are
I don't know how I feel about this confirming that the old saying of 'the way to man's heart is through his stomach' still holds true
Stile e bellezza unici...bellissimi
Omg that's too gorgeous ❤😢
I was thinking about making stuffed peppers today kind of crazy I came across this I love stuffed artichokes to🤌🏼😛❤️🔥🥴
love the recipe, I just like mine with sauce
We do same but instead of bread we use small Rice in all Arabic country 😊 but I'll try it ❤❤
That was the best hairflip I've seen so far
So cruel not to share! I love stuffed peppers and I need joy in my life!
Оооо 🤩
Так это же русские голубцы 😄
Basically a meatball in a pepper. I like it lol.
У нас в России есть похожее блюдо. 😊
She’s like the Italian Sofia vergara
Your pepper mill is the second star 🌟
Quanto sei bella 😍 ti adoro
Sei fortissima e bravissima...buchi il video sei fatta per il cinema!
My queen pasta favorite. I love your recipe my girl .
Great meal! I love that baking dish, I would like to know where it is from. :-)
You are AMAZING!
Come li faceva mia nonna Pasqualina! I love you, Pasta Queen!
Thanks ❤❤❤
We usually pour some meat free pasta sauce around the peppers before putting them in the oven.
❤ my favorite Italian chef~ why?? She knows what the hell she is doing! 🥳
Sei bravissima e soprattutto bellissima ❤
Damn my eyes can taste it🔥
We have a similar dish but the pepper is filled with a mixture of rice, beef, split peas, vegetables and dried herbs cooked in tomato sauce
Mmmm, mmmm looks delicious 😋... and so does the food 😂
Just like you,haha,perfeto!
Fabulous, just like us! 🍷
Verry delish
Looks good, but do you eat it with a side dish or what do you combine it with?
In Ukraine we eat them with tomato sauce and rice+mince
How, how is she so beautiful?
Gorgeous!!! 😮😂🎉🎉🎉
Aduh, bikin lapar nih... Pengen nasi babat jadinya
We have that in Romania: ardei umpluți ( but without cheese)😅
Belissimo!
Wow, that dress is a masterpiece. Where is it from? Thank you!
Мы в России готовим точно так же! Удивительно!
Woah! 🤩
“Ingredients” with a flair… like sweet basil
Oh yes! Yum
❤❤ belisimo ❤❤
Molto bene❤❤❤
Jesus loves you ❤you are do precious to him❤❤
il tuo piatto è molto carino
Just like you are! Where is the jumping bean in the background?
His not available today.
Yes ma'am this is how it's done exactly how my nonna would make it
Great presentation 🥰
Ti amo 😘💕❤️
Where can we find the recipe? In your cookbook? On your website?
Looks delicious maestra
Looks devine 🤤🤤🤤🤤
We do this with Indian spices, potatoes and powdered dal ❤ we add masala the way u add cheese 😅
Cucoana, apoi nu te supara te rog. Asta e reteta de chiparusi umpluti de la noi de la Moldova. Daca si voi la Italea faceti asa, sa stiti ca poate candva, tatal nostru si mama voastra s-au cunoscut! Pofta buna!❤❤❤❤❤
Без хлеба это вкуснее .
Кавказская кухня)))