These were a massive hit! I used your video to make these buns for the first time. Mine didn't look anywhere near as pretty but everyone that was served these loved them!
love the chinese buns so i shall keep this reciepe in my do list...but two question..do you have a custard variety one? and can you freeze the meat ones before you steam?
Good morning Kathrine….can we use this same dough to make baked, instead of steamed buns. We normally boil the water before we put in the buns to steam. This is a different approach. Is there any difference with the end effects? Thx
@@KathrineKwa I used flower oil. Think my dough was too soft. Difficult to wrap up the ingredients. After steaming, all open up with a big hole exposing the ingredients.. Very awful.. 😂 Will try again using less water. I can use milk too right?
These were a massive hit! I used your video to make these buns for the first time. Mine didn't look anywhere near as pretty but everyone that was served these loved them!
I had curry bao buns in Hawaii and they are still the best thing I have ever had! I will definitely be trying this recipe
I have tried making the buns. Perfect! I followed exactly what you have said, beautiful buns indeed!
Hii !!! loved it .. tq sharing .. fortunatly there is English translation .. tq tq tq once again ..
👍
Thanks for all sharing recipe 🌿🌿
Thanks 🙏 for sharing,so yummy and soft buns .best recipe.
Thank you very much for the wonderful recipe. ❤
I follow this Chinese new year
My favourite steamed buns...so beautiful & looks delicious...thanks for sharing this great recipe...
Thanks a lot
That measurement board on your countertop is so clever! Love it :)
You make this look so easy👍🏽👍🏽👍🏽. Delicious 😋😋😋😋
Nice so yummy curry pau with chicken curry ilike that
BTW using bao flour supposed to have a white bao. I used Hong Kong flour which is also bao flour, it turn out a little yellowish.
Kathrine, I loved how you formed these delicate buns with the intricate pinching of the dough...👏🏿👏🏿👏🏿👏🏿
👍🏿 AMAZING!!!
Super recipe Look Amazing
Curry chicken paus .. must try.
Thanks for the wonderful recipe l love it 😋
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌹❤️👍
看到流口水
炒洋蔥、咖喱粉、一點水、雞胸肉塊、馬鈴薯、太乾就加水、鹽巴、糖、一點醬油
麵團：發酵粉、鹽巴
Looks very delicious 😋 thanks for sharing
For what I read before from few video, usually steam (complete everything) then freeze them can last
I have to try this 😊
Good
Thanks sharing
Wowww.. looks yummy 😋 n delicious 😋😋😋👌🏼💜
Wow ‼️ so delicious 😋 😋 😋 😋 😋 thank you for sharing 👍 👏 👏 👏 👏
thanks for sharing, take care, God bless
Sarap po nyan 😊
Hi Thank you for sharing your recipes. can you do the red bean bao which is very smooth and velvety?
Look tasty and cozy comforting food!
Thanks you for sharing your best recipe. My favourite curry chicken paus
Super👍👍👍👍💯
Can we keep the balance unsteamed pau in the freezer 1 or 2 weeks
👀Oh my🤗those look so yummy!☺️
The soft delicate texture of the buns are mouthwatering.
I'll take 2, please!
可以用普通面粉吗 口感如何，
老师有蒸面包食谱吗？
I've been watchman recipes for steamed buns recently! This one looks very delicious! ❣️Thanks for sharing!
谢谢老师
I wish to get a good steamer, can l have some advices for you. Tq
老师的蒸笼是多少寸的？想买个来做包子吃
love the chinese buns so i shall keep this reciepe in my do list...but two question..do you have a custard variety one? and can you freeze the meat ones before you steam?
👏👍👏👍🙏🏼🙏🏼🙏🏼
请问为什么我的包子蒸熟后整个扁掉😮
Where did you buy your steamer
Can I use peanut or sunflower seed oil instead?
You can use sunflower seed oil
老师请问机器柔面的时间多久和该用几号挡柔面？等待老师的回复！🙏🙏🙏
请问一下，这个食谱可以做多少粒包子？
Good morning Kathrine….can we use this same dough to make baked, instead of steamed buns. We normally boil the water before we put in the buns to steam. This is a different approach. Is there any difference with the end effects? Thx
👌👌👌👍👍👍👍
请问您的蒸笼多大。有link买吗
请问蒸笼多大？
Thankyou Katherine.. What can lard or shortening be replaced with?
Vegetable oil
@@KathrineKwa I used flower oil. Think my dough was too soft. Difficult to wrap up the ingredients. After steaming, all open up with a big hole exposing the ingredients.. Very awful.. 😂
Will try again using less water. I can use milk too right?
老師请问你有一个大的built in oven 是Eropa 対吗？好用吗? 还有一个是Firenzzi每次看你烘的蛋糕顏色很美。在等你的回答謝謝你
都不错用
👍😋
Any difference using apf instead of pau flour?
You get slightly yellow paus.
Like
😇👍❤
Do you use rm temperature water or lukewarm water? 🙏🏻thank you
Room temperature water
请问饱粉是什么粉？谢谢！
包子粉
老师，如果我只做一半的份量，全部份量÷2，那请问发粉我该放多少？谢谢
1/2 tsp + 1/4 tsp
@@KathrineKwa
总于等到老师的回复了 😄😄
包子皮看起来很柔软，大爱。
谢谢老师 ❤❤
Hi.. One question plz..
How long have you been kneading the dough? 😊
Hi, how many minutes of kneading and at what speed? Thanks.
Same question
You are suppose remove the leaves from the stem not together with the stem.
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