Curry Chicken Steamed Bun | Curry Pau | 咖喱鸡肉包 | 咖喱包

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Ingredients （材料）:
500g (4 cups) pau flour （包粉）
1 1/2 tsp (5g) instant yeast （即溶干酵母）
60g (1/4 cup) caster sugar （细砂糖）
1/2 tsp salt （盐）
1 1/2 tsp baking powder （发粉）
250ml Water （水）
2 tbsp / 30g lard /shortening /corn oil / vegetable oil（2汤匙猪油、白油或玉米油）
Filling （馅料)：
2 tbsp oil (油）
1 onion , chopped （洋葱，切碎）
2 sprigs curry leaves （2支咖喱叶）
2 tbsp curry powder （咖喱粉）
3 tbsp Water (水）
300g chicken meat, diced（鸡肉，切粒)
2 potatoes, diced （马铃薯，切粒）
Some water （适量水）
1 tsp salt （盐）
1 tsp sugar（糖）
1/2 tbsp light soy sauce （生抽）

[@Sam-cn8xw]

These were a massive hit! I used your video to make these buns for the first time. Mine didn't look anywhere near as pretty but everyone that was served these loved them!

[@juliaong3204]

I have tried making the buns. Perfect! I followed exactly what you have said, beautiful buns indeed!

[@chaneliza6075]

BTW using bao flour supposed to have a white bao. I used Hong Kong flour which is also bao flour, it turn out a little yellowish.

[@myquanxu4361]

Thanks 🙏 for sharing,so yummy and soft buns .best recipe.

[@miewmiewminitinivimpikitch8157]

👍
Thanks for all sharing recipe 🌿🌿

[@QIKWIA]

Kathrine, I loved how you formed these delicate buns with the intricate pinching of the dough...👏🏿👏🏿👏🏿👏🏿
👍🏿 AMAZING!!!

[@rochellemckinney3220]

You make this look so easy👍🏽👍🏽👍🏽. Delicious 😋😋😋😋

[@latiffajp2862]

Hii !!! loved it .. tq sharing .. fortunatly there is English translation .. tq tq tq once again ..

[@brainstew8922]

That measurement board on your countertop is so clever! Love it :)

[@aliciauvangkitchen9880]

My favourite steamed buns...so beautiful & looks delicious...thanks for sharing this great recipe...

[@KathrineKwa]

Thanks a lot

[@yeesockleng4080]

Thank you very much for the wonderful recipe. ❤

[@user-zf4ii4by4v]

炒洋蔥、咖喱粉、一點水、雞胸肉塊、馬鈴薯、太乾就加水、鹽巴、糖、一點醬油
麵團：發酵粉、鹽巴

[@linnalinna9465]

Nice so yummy curry pau with chicken curry ilike that

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌹❤️👍

[@meimeilow4368]

Thanks sharing

[@caciachew7058]

Hi Thank you for sharing your recipes. can you do the red bean bao which is very smooth and velvety?

[@beekiauchua9212]

看到流口水

[@soundofheartrelaxation652]

Wow ‼️ so delicious 😋 😋 😋 😋 😋 thank you for sharing 👍 👏 👏 👏 👏

[@Wingburner]

Curry chicken paus .. must try.

[@julietapaundog7965]

thanks for sharing, take care, God bless

[@selvy1356]

Thanks for the wonderful recipe l love it 😋

[@user-cg3ji1rp3v]

Good

[@cookingwithmimmo]

Super recipe Look Amazing

[@bakingberries6009]

I have to try this 😊

[@ruthidevi4623]

Can we keep the balance unsteamed pau in the freezer 1 or 2 weeks

[@yunwong3379]

Thanks you for sharing your best recipe. My favourite curry chicken paus

[@shelly6056]

Looks very delicious 😋 thanks for sharing

[@francescalee234]

For what I read before from few video, usually steam (complete everything) then freeze them can last

[@honggerst3858]

谢谢老师

[@paladinbob1236]

love the chinese buns so i shall keep this reciepe in my do list...but two question..do you have a custard variety one? and can you freeze the meat ones before you steam?

[@karunapooja7054]

Wowww.. looks yummy 😋 n delicious 😋😋😋👌🏼💜

[@angelang5571]

Good morning Kathrine….can we use this same dough to make baked, instead of steamed buns. We normally boil the water before we put in the buns to steam. This is a different approach. Is there any difference with the end effects? Thx

[@user-mv9do8bw9q]

老师请问机器柔面的时间多久和该用几号挡柔面？等待老师的回复！🙏🙏🙏

[@tiongmengtan5552]

I wish to get a good steamer, can l have some advices for you. Tq

[@vickiewong5206]

老师的蒸笼是多少寸的？想买个来做包子吃

[@angelmanuelbeautifulbungis4057]

Sarap po nyan 😊

[@saraatppkdotpt8140]

Look tasty and cozy comforting food!

[@QIKWIA]

👀Oh my🤗those look so yummy!☺️
The soft delicate texture of the buns are mouthwatering.
I'll take 2, please!

[@familywcl5431]

可以用普通面粉吗 口感如何，

[@jiayitong4787]

老師请问你有一个大的built in oven 是Eropa 対吗？好用吗? 还有一个是Firenzzi每次看你烘的蛋糕顏色很美。在等你的回答謝謝你

[@KathrineKwa]

都不错用

[@maylim1955]

Can I use peanut or sunflower seed oil instead?

[@KathrineKwa]

You can use sunflower seed oil

[@peiyee8982]

请问一下，这个食谱可以做多少粒包子？

[@v.mishrasart43]

Super👍👍👍👍💯

[@susanc.7200]

Hi.. One question plz..
How long have you been kneading the dough? 😊

[@beekiauchua9212]

老师有蒸面包食谱吗？

[@HomeCookingJourney]

I've been watchman recipes for steamed buns recently! This one looks very delicious! ❣️Thanks for sharing!

[@chaneliza6075]

Thankyou Katherine.. What can lard or shortening be replaced with?

[@KathrineKwa]

Vegetable oil

[@chaneliza6075]

@@KathrineKwa I used flower oil. Think my dough was too soft. Difficult to wrap up the ingredients. After steaming, all open up with a big hole exposing the ingredients.. Very awful.. 😂
Will try again using less water. I can use milk too right?

[@christineramos433]

Where did you buy your steamer

[@judycheng3986]

Do you use rm temperature water or lukewarm water? 🙏🏻thank you

[@KathrineKwa]

Room temperature water

[@arcencielc2065]

Hi, how many minutes of kneading and at what speed? Thanks.

[@fariatyalie2846]

Same question

[@siewlanphua8570]

👍😋

[@Muimui0301]

Like

[@zahrasaeed9839]

👌👌👌👍👍👍👍

[@yinyan8078]

请问蒸笼多大？

[@aliceloh1409]

Any difference using apf instead of pau flour?

[@Wingburner]

You get slightly yellow paus.

[@janetlee8973]

👏👍👏👍🙏🏼🙏🏼🙏🏼

[@huynhba6624]

😇👍❤

[@applefool8888]

老师，如果我只做一半的份量，全部份量÷2，那请问发粉我该放多少？谢谢

[@KathrineKwa]

1/2 tsp + 1/4 tsp

[@applefool8888]

@@KathrineKwa
总于等到老师的回复了 😄😄
包子皮看起来很柔软，大爱。
谢谢老师 ❤❤

[@mrnasilemakcafe908]

You are suppose remove the leaves from the stem not together with the stem.

[@chimngoh6281]

请问饱粉是什么粉？谢谢！

[@michaelsit7089]

包子粉

[@hunggoh5141]

请问您的蒸笼多大。有link买吗

[@Muimui0301]

Like

[@Muimui0301]

Like

[@Muimui0301]

Like

[@Muimui0301]

Like