How to Make World's Best Potato Salad | Allrecipes
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- Опубліковано 3 жов 2024
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See how to make this creamiest, richest potato salad you've ever had-the secret is in the dressing!
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See you lost me at sugar, corn starch & evaporated milk🤦🏽♀️
Catt A yh. Its alot less complicated than this.
Catt A . sounds disgusting with the sauce.
Larry "The Wolfe Pit" has a great recipe that is much easier.
@@IndyGuy65 will check it out! Thanks Guy Davis.
Nah sugar is cool just not a lot of it. But everything else is a hell no
Hi Jennifer Morales, you can certainly use apple cider vinegar instead of white vinegar. Enjoy!
Allrecipes I
Allrecipes im not a fan of this🤢
Chicken sandwhiches
😲😲😲😲😲
This looks awful. Sugar? Evaporated milk? Fucking hell....
This is an old fashioned cooked salad dressing originally meant to be a replacement for or a way to stretch mayo during hard times. It's kind of like a sweet hollandaise sauce. My mother in law made this often.
Looks yummy....but less sugar...didn't seem like there was enough potato
SamLloydPresents I agree! Sugar and vinagar? I never hear evaporated milk or butter put in it either.
Oh and the cup of mayonaise, 2 scrambled eggs and the goddamn bucket of vinegar
YUM!!!!!! I use more sugar and some delicious toffee sauce, all finished of with plenty of grated chocolate and marshmallows. Yes!!
Made this 3yrs. Ago was gone in 2 minutes.forgot about it years later found it again... Thank you for leaving the recipe best ever......
I find it hysterical and albeit ignorant that usually those making negative comments, have never ever made or tried the recipe and it's not just this one. You can't say, "too salty, too, sweet, yuck or really any valid comment until you have prepared and tasted the recipe for yourself. Period. Usually what we say we would never eat ends up being wonderful once we actually try it. It's not rocket science. I'm trying recipe now.
I agree wholeheartedly with your comment! I dislike reviews that say "5 stars- looks good!" because they haven't tried it. But the "0 stars- looks gross" kind are even more annoying. Make the recipe if you're going to rate it! And don't complain- nobody's forcing you to make it or eat it! :)
Made potato salad for the first time and this recipe is fantastic. Brought it to a potluck and everyone loved it. Thanks!
By the time I'm done doing all this shit I'd have eaten all the potatoes...
Lol lol me to
I know, I was saying the Same Shit to myself, tooooo many damn ingredients & effort for potato salad, I'll stick to my own recipe !! All that mixing this and that and I STILL GOTTA MAKE A MAIN DISH !!! LOL !!!
Lol
+gonavygonavy Cook twice as many potatoes ... simple! :)
Lmao
Just finished making this for our Fourth Of July celebration later today. The only thing I changed was using 1/4 c of sugar instead of 1/2 c. It is unbelievably delicious! The best potato salad I've ever made.
Really?
I made this salad and It was too sweet. I'd probably leave out the sugar all together next time and go for a more mustardy/salty flavor.
Even with reduced sugar it was sweet. I'd say a couple tablespoons is enough.
Right. I dont like no sugar in my tata salad. LOL.
we came from Canada and it's customary to put maple syrup on baked beans, not barbecued, but old fashioned baked beans with salt pork. The maple sweet flavor adds another amazing dimension to baked beans.
Yum
Wow...looks just like my Mom's used to!! May she rest in peace...thanx for posting.
@@sierradayhiker disrespectful
@@swazefay7457 how is it disrespectful tho 🙄🤨🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤨👊
@@ulicityavalos6700 no there is to be a comment here that was being disrespectful towards his mother I think the person might've deleted his comment don't know.
@@swazefay7457 oh ok I see my bad
Rip srry for your loss
Never would I thought there's a recipe calling for sugar in a potato salad….
+Georgia Andrea I know right that sounds wierd
+Georgia Andrea that's when they lost me. Thanks but no thanks.
The sugar, the butter, the milk and everything else was just way too much. No wonder people give it rave reviews - there's so much in it, it better taste good. I just rather do without all those things.
+Roxy Gonzalez why don't you actually try it first before saying anything? it was actually really delicious
+Jessica Tubby Because sugar doesn't belong in potato salad. This is my opinion and I'm entitled to have one just as you are. In case you didn't notice, I'm not the only one that felt that way but thanks for singling me out. Made me feel special. 😉😚
Ingredients were weird but decided to give it a go. It tasted great the first time around, just substituted celery with garlic chives. Now, I am doing it with celery! Thanks! My wife who didn't like potato salad now asks me to make 'em!
Thank you for your question. We'd recommend trying a few things - use 1/4 cup of vinegar instead of 1/2 and try a mild vinegar like champagne vinegar. Enjoy!
That does not look good at all
How about the adjustment on sugar and evaporated milk maybe cornstarch too
@@mininamitchell.2361 You should try it, it was delicious.
Today I make this recipe, like everyone else, first thought like it’s weird to put the sugar and corn starch on potatoes salad, but then..at the end ..omg .. it’s BOM 💥 💥 taste it’s sooo delicious!! Whole family luv it !!💕
To anybody out there , u guys better try it, u will no regrets 😁😁
Luv this recipe for my potatoes salad now!!
Thanks !👍🤝
That looks amazing!!!
I am so going to try this recipe!!
Thanks Allrecipes!
I have also used sweet potato as an alternative with crispy chopped bacon and coconut cream added and some chopped mandarins. Delicious.
Our mouths are watering! Sounds delicious! 😋
Okay guys!
This is by far the best ive ever tasted! I used pickles instead of celery tho
Yes, I made it last night and it's the best potato salad I ever had
Surprisingly, it came out delicious 😍😍😍. Thank you for this recipe.
this is a heart attack salad
You can make some substitutions if you are on a restricted diet. I make mine quite a bit simpler and without some of the fatty ingredients and mine tastes pretty good. The primary flavors come from the seasonings and onions anyways
Fernando Lopez Lmfao
rolling on the floor and laughing lol. Oh boy, you got me there! I thought so too.
lmao
*Fernando Lopez* ... if that is how you feel about this potato salad recipe, I suggest you never eat it.
Hi, Niko Lait - The recipe calls for salt in two places. If you choose to add pepper, we recommend white pepper. Here's a link to the original recipe so you may review the ingredients: allrecipes.com/recipe/86662/worlds-best-potato-salad/. Enjoy!
Allrecipes I don't know the reason for using white pepper rather than black?
@@lindaswoveland8515 whats the problem with that..its up to you black or white pepper.
I've never seen/heard of anyone making potato salad this way; milk, butter, raw eggs, sugar? But, rather than criticize, I think I may just try it. I do like a bit of sweetness though so I'd substitute the sugar with a little sweet relish. Someone mentioned that sugar "does not belong in potato salad". But that's what a RECIPE is...everyone has their own version, so what "belongs" in it is what you like. There's no "law" to say what goes in and what doesn't.
Try using roasted red peepers drain and chop great flavor
MomChee24 did you try the recipe?
X
@@M_J_76 I don't know if she did but I sure did and it lives up to it's name. Be well.👍😎
I use sugar in mine, just not as much as they do.
Thanks for your question, Tawar Sardar. You may substitute natural milk (you mean regular whole milk with 3% butterfat, right?) for the evaporated milk. It won't have quite the same rich taste as evaporated milk, but it will be fine. Enjoy the salad!
I saw this about 3 years ago, a d tried it, and it was so good, then I forgot about it, until when I had thanksgiving dinner last week, and I wanted to make it, but didn't remember the the full recipe,and was looking for it and couldn't find it, now today I remember again, and said let me go check another time, and I found it, thank you for this, it was delicious 🤗
Guess what, Danica Kim? Some potatoes have red skins. Also violet, soft purple, deep brown, and pale brown. Some potatoes with purple skins also have purple flesh inside. Lots of options!
Lol..all these negative comments...have you read the ingredients on a tub of salad dressing? Its the same hahaha..this is just how to make your own.
i make my own and it looks and probably taste better than that. -_- we dont all eat store boat. only some who dont have time to make such a yummy food ((i love potato salad)) but true, store bought is like ... yeyeyyeyeye
All these people have nothing better to do with their lives. Notice not one posted a different version. I wonder how they prepare Thanksgiving...🤨🤣😂
using a cooked dressing is very Southern old school-- like before mayonnaise became widely available, I use cooked dressings for potato salad, chicken salad, even cole slaw. If you have family members who do not like mayo you can use this cooked dressing as a substitute. If you ever get to Richmond VA stop by Sally Bell's Kitchen on Broad Street to taste the absolutely best potato salad ever.
Made this, tasted awsome :D Thanks!
how about this; dont like it? dont fucking eat it.
instead of celery and vinegar, I tried use cucumber and lemon juice. Perfectly delicious!😊
Noooooo. You don’t peel them first!
Wow! You got a lot of criticism! I think your salad look delicious! If people dont care for some of tne ingredients, they can substitute - Plain and simple, but to criticize you for sharing how you like it, is rude. Thank you for sharing these recepes with us, as I appreciate it. Much love xx
Imagine being praised for your food by your loved ones only to post it online and everyone to comment how weird you are
I'm not one to discount something different and new. The finished product actually looks quite appetizing. I think I'll give this recipe at try.
I was just looking for a simple potato salad to reminisce about my mom's cooking then I saw this. Decided to go out and get a cheeseburger instead....
What a new method to me! My Parisian spouse does not go for potato salad and the French don't usually like creamy sauces or salad dressings. HOWEVER I am going to try this. It looks brilliant to me. Thank you! Uprated already.
I stop immediately i saw sugar wtf..sugar in potato salad, are we just trying to get fat delibrately?
to balance out the vinegar
Where I come from, (Ohio, USA) ALL potato salad is sweet, some less, some more. I stop immediately when I see NO sugar in a potato salad recipe.
Obviously someone who knows what they are doing. This is excelent!
Tried it, love it, wonderful...Thanks a lot.
Every body says I make the best potato salad they every had but I'm going to use this one and my own little twist to it and really go over the top with it.i can tell this is good with out tasting this cause I'm a chef.and for al u haters that's why I don't tell people ingredients in the food until they taste it because the mind is powerful most of the time if you think it's not going to taste good it won't. But anyway Ty for the recipe u will help me remain the potato salad king where I'm from:)
Wow. America has some really big teaspoons and half cups lol.
That's why they're so fat, hehe!!
lol.
Americans are fat because they put additives in the food that cause you to Crave. Restaurant and fast-food also have two to three times calories that homemade does. The salad, I will grant you, is a little heavy, but anything homemade is better than purchased out.
Stuffed Peppers Inc. and more. Speak for yourself
We got even bigger cocks
Good job I'll probably make it to try it after 3 million comments one thing for sure it's the world's most commented recipe
My aunt used to make this recipe for us during special occassions and holidays! She adds pineapples and condensed milk into it to kind a suit our tastes!
Nice recipe. Takes several days to make.
Wow so many say how unhealthy this is. If we stayed at home eating this food instead of fast food or junk food there would be less obesity here in North America.....One serving has probably less sugar and fat than a double double Tim's coffee, and has essential vitamins and minerals much healthier. No one is supposed to eat the whole recipe!
Cool recipe😊
People saying that sugar doesn't belong in this recipe REALLY??
How about the Potato Salad you buy already made in SaveMart and other grocery stores? They have sugar in them and they are subtly sweet!!!
Didnt you see the other ingredients put in it to equal the variables of sugar like the vinegar, onions, celery, mustard,and butter and added salt put in 2 different times??
Salt goes into cookie and cake baking whats difference here only sugar should be put into it.
They go together to bring a balance to the flavor!!
Anyone shying away from this recipe due to sugar, evaporated milk and corn starch is missing the delight of a lifetime as far as potato salad goes! I thought I knew everything there was to know about making great potato salad since I inherited my great grandmother's recipe and have spent years tweaking it to perfection. But, compared to this delicious concoction, I feel like an amateur. This will be my potato salad recipe from now on. Thank you so much for posting this! Everyone I've shared it with LOVES it!
Looks so delicious. Going to make this, this evening. I would cut the sugar in half and add pickles, paprika, and just a small pinch of garlic powder. I see someone is adding olives. I'll try anything once. Thank you
Just tried this recipe and it turned out great. Thanks for sharing.
I have a recipe similar to this, it’s incredible! A quicker version is to mix same amounts os mayonnaise and Marzetti’s cole slaw dressing.
so delicious!! I will make this when I grow Up and have my Own House! XD
Did u buy a house 😂😂
I stopped watching when she used eggs and sugar. She making a cake or potato salad?
Ich! This was horrrible!
That dressing made me want to barf!
agree!
yup nasty ass dressing.
Mike Pellerin agree!
My sister makes a much better potato salad than this crap. Disgusting!
I love it !! . It is better than what I did before . I follow all your instructions and the measurement . Winnah Even without Mayonnaise yet !! Very Yummy !! Thank you very much All recipes !! God bless you more Muaaah !!
ummmm...are most of you serious? There are many different versions and types of potato salad...not just one.
True. This is the heart attack version
LaSweetable MY mom and aunts occasionally make potato salad for birthdays, parties, holidays, etc... and I gotta say this one doesnt taste awfully bad
LaSweetable but this version is nasty
heart attack version for you...
There’s many different ways of making a potato salad and this girl just combined all recipes to make this monstrosity. 2 types of egg, condensed milk AND mayo?
Scathing remarks are due to the amount of sugar added, just don't add that much sugar to it or just don't add it. I made this and it turned out to be great, I just didn't add onions, I hate onions, another thing which I didn't do is that I didn't keep inside refrigerator. I ate it on the spot.
that dressing is gross
Sara Sora yuck!!
Shut it if you haven't tryed it
Lmao
Lol
yup i made it and it qas yuck way too sweet
This is basically how I make mine, without making a sauce, I just add mayo mustard sweet cubes vinegar sugar eggs to mine and my whole family loves it, I have to make it for my 2 sisters and my mother every thanksgiving and Christmas...
o man that sauce is so old school. best sauce ever.. never go wrong with an allrecipes recipe
T
What is this? I've lived in the south all my life and this is crazy
I will be honest.. I am a bit frightened by this recipe but I believe I will try it, nonetheles :) It is really different in almost every way from recipes I typically follow for potato salad! But why be scared of a different recipe, right? How bad could it really be? In fact, it looks quite delicious.. thanks!
Well ? How did it go ? Did you like it ?
SAN DEE: thanks for the reminder ;) I just watched the video again to refresh my memory and I honestly could not remember watching it ever before! It seems slightly weird (the recipe) and it's a bit hard to imagine trying, but I think I will. Here in Sweden I don't usually crave potato salad until the spring/summer so it's a little ways off still from warmer weather :) But thanks to your reminder, I will get around to making it for the family and I will try to recall your comment about the outcome and post here :)
Julie Swahn lol ... That is too funny. I have yet to make it. But I will soon. I am just not sure about all that sugar.
Gonna try this!
The title is actually "How to make the world's worst potato salad".
I made this it's lovely.
There r more eggs than potatoes lmao
I will try and thank you.
I love trying different potato-salad recipes. With a million views, and people who actually made it saying it's a 10, I will give it a go. The Hollandaise sauce is a twist I never thought of. It's so tempting to sub the mayo for Greek yogurt; but, I'll make it to recipe just to see if it's my new fave.
Uhhh ohhh
,Eat at your own risk!!!!
Damn,cooked eggs , milk; evaporated. 1/2 c. sugar
I'll tell you in my mom's own words
" A Bunch of Gooh!!!"
Be prepared for everyone to heave- ho
🤑
This cant possibly be "The Worlds best Potato Salad" ....Weird ingredients and too much is overkill
I agree with you Shannon, I make a great potato salad and I sure don't beat up 2 eggs and go to all that trouble.....it doesn't need it.....It doesn't need any sugar either.....doesn't need that can of cream either.....for people who just doesn't like mayo, use miracle whip instead....or use greek yogurt or use sour cream.....add to taste tho.....
So Mona, I could skip the eggs and sugar and cream, it will still come out right? I was wondering about the eggs she blended in at first too. I think it helps make a hollandaise-like sauce for the potato salad. This is a weird recipe, no doubt.
In Zacatecas Mexico we use grandma chocolate in our enchiladas and the sauce is amazing unique and spicy with a well balanced touch of sweetness. Add onions and melty cheese and you got Authentic Zacatecan enchiladas. I think I'm going to try this recipe to the letter before deciding what I changed. Who knows I may find it delicious.
I have been making potato salad for 35 years, and I thought mine was hard to beat, and everyone loved it. After trying this, I will never go back to my old way. While it's on the order of the flavor of mine, comparing the two, mine was a 9, while this is a 10! This is just perfection to me. THANK YOU for posting this!
I have even used this method now for making macaroni salad. I had to add more milk because I didn't have enough elbows cooked up. I will also be trying it in my coleslaw. I may have to tweak a bit more for either of those things, but I will figure it out :D
OhioAngel How can you rate a potato salad a 10 when it has more egg than potato? To me that is worth at least a three point deduction. I like egg in my potato salad, I do not like potato in my egg salad though.
I rate it a 10 for the flavor. I don't usually add any eggs to any potato salad I make, so I don't to this one either. And it's not because I don't like them, I just think potato salad is rich enough without them.
But I'm mature enough to realize that just because a recipe CALLS for something, doesn't mean you have to add it, or as much.
I made this for the last holiday, and several people who were attending like eggs, so I put 4 eggs in a double batch.
With the eggs, without the eggs, this is great potato salad. I also add more mustard than this calls for, but that's because that's how we like it. I'm not going to deduct points because it doesn't call for as much as I like personally. Same with the eggs--just because I don't need them in mine to be happy, doesn't mean I'm going to deduct points because it calls for them, or more than I think it should have. Someone else may LOVE that many.
That's the fun and the art of cooking!
OhioAngel Well, you just mentioned a huge pet peeve of mine. Rating a dish based on a recipe you didn't use. If you would have made it per the directions would you rate it a ten? I'm guessing the answer is no.
bkpickell I have made this dish with every ingredient called for, (one ingredient a little more, and one ingredient a little less) and I would still rate it a ten without either of those slight changes, as the basic flavor remains the same.
What is a rating anyway--other than one person's opinion? I could make it EXACTLY as called for, rate it very high (or low) and someone with a different palate would still very likely disagree. Take Karon Last on here for example--she already rated it "disgusting" and she didn't even bother to MAKE it.
I rate them how I see fit--if you don't like it, I guess that's your problem, not mine. I actually have enough else going on in my life, than to worry about, or be upset over something so minor as to how someone rates a recipe. In fact, that's laughable.
So grow up, or get a life (or both) and worry about grown up, ACTUAL problems.
Nitasha Mccluskey Thank you, and you have a happy 4th as well :)
I just made potato salad now I get this video. UA-cam google.....please stay out of my house and my business lol
I have been making this potato salad for 3 years and also tried it with macaroni salad too. So delicious 😋
Superb explanation. ..lovely breathtaking and awesome recipes will try soon
Tht looks gross as fuck
learn how to spell you moron...
Interesting recipe 🤔
I make this all the time for every party and it’s always a hit! Thanks allrecipes!
Wow, that was real good. I think it needed more potatoes than I put in. Used flour instead of cornstarch.
I still make and love this. My main pro tip is to boil the eggs in the potatoes. Other things I'm thinking of are using a mandolin for the celery, adding some dill in with the potatoes to infuse the flavor and maybe some pickle water in place of the vinegar.
OMG.. I read the comments and some of these people make it sound like they're going to eat the whole freakin bowl !! The last I checked, a serving of potato salad is about 1/4 to 1/2 cup. You act like its going to kill you. Get a grip!!! My grandmother use to put sugar in her potato salad. When I make it with sugar I only use enough to help with the acidity .. about 1 to 2 Tbs... it all depends on how much your making. If you don't want to put the sugar in it.. well then.. DON'T.. geesh .. peace
If it was really that good you would want to eat the whole bowl even if you don't. Raw eggs can kill you if you get Salmonella or Shigella from them.
To be fair, I do eat the whole bowl, then go looking for more.
Happy to help out, kayeannmae quinto! The recipe link to read ingredients and instructions is always right at the top of the page, where it says "Description." But here's the link to give you a shortcut: allrecipes.com/recipe/worlds-best-potato-salad/detail.aspx
pickles??
Can anyone one suggest what vinegar is best to use (white or cider)? Does someone have a favorite potato?
I added mustard seeds in the salad and it was so delicious!!!
I have never seen potato salad made this way, and guess what? That's ok. There are a million different ways to make a million different things. Calm down.
The salad barely has anymore potatoes in it...
Kaitlin O’Sullivan Adores The World’s Best Potato Salad - Fishkill, N.Y.
I don't know about the "best", but it gets my vote for one of the unhealthiest.
Yep
I tried it today and it came out very tasty... first try making it and it’s worth it... 👍🏽
This was relaxing.
I never put sugar in potato salad. That's what the relish is for. And milk? Yuk.
Thank you for the video am sure it’s yummy
Is the sugar really necessary?
I know right? There's not even that much sugar there to make a difference so it seems. You can probably add agave nectar instead or manuka honey, or regular honey. I could never understand why recipes like this call for salt and sugar.
Lol
Chopped green olives are also good.
why so much sugar? you suppose to cook potatoes in the skin to get most flavoured potato taste
I use baby red potatoes and never peel them
This recipe is called a cooked salad dressing meant to replace or stretch your mayo. It is an old recipe. My mother in law made it often. She would be 100 if still alive.
Is there a way to keep the eggs from cooking into little bits in the sauce? I've had to use a blender after.
just tried this recipe n its oh sooo delicious!! thank you!
hi! just wondering, from your comment, how long did it take you to make it?
how much potato salad did it make?
how good would you say was the potato salad (I'm worried if this potato salad recipe is worth it :/)?
@@txffanyngo dusty pink never responded back lmao
Thank you! I made Potato salad, and followed this recipe but with apple cider vinegar, regular D milk, red onion, banana peppers, and Spanish olives. Also probably more eggs and potato. Turned out fucking amazing. Especially with some weed and coffee.